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Author : Joseph Harvey Gourley
Publisher :
ISBN 13 :
Total Pages : 408 pages
Book Rating : 4.3/5 (243 download)
Download or read book Studies on the Nutritive Value of Milk written by Joseph Harvey Gourley and published by . This book was released on 1931 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Grover McBride
Publisher :
ISBN 13 :
Total Pages : 640 pages
Book Rating : 4.:/5 (31 download)
Download or read book Studies on the Nutritive Value of Milk written by Charles Grover McBride and published by . This book was released on 1933 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W. E. Krauss
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (859 download)
Download or read book Studies on the Nutritive Value of Milk written by W. E. Krauss and published by . This book was released on 1931 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thom Huppertz
Publisher :
ISBN 13 : 9781786768193
Total Pages : 400 pages
Book Rating : 4.7/5 (681 download)
Download or read book Understanding and Improving the Functional and Nutritional Properties of Milk written by Thom Huppertz and published by . This book was released on 2021-10-26 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dairy sector is under increasing scrutiny on environmental, welfare and health grounds. One way of addressing these challenges is to highlight and optimise the nutritional and functional properties of milk as part of a balanced diet. Understanding and improving the functional and nutritional properties of milk reviews the latest research on the remarkable range of functional and nutritional properties of milk that make it both a key food source and ingredient in a wide range of dairy products. The collection discusses proteins, lipids, carbohydrates and other components of milk, as well as how our understanding can be used to optimise the quality of milk and dairy products such as cheese and yoghurt. Edited by two world-renowned experts in dairy science, Understanding and improving the functional and nutritional properties of milk will be a standard reference for university and other researchers in dairy and veterinary sciences, dairy veterinary practitioners, as well as governments and other regulatory agencies involved in milk production.
Author : Albert Edward Perkins
Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.3/5 (243 download)
Download or read book Studies on the Nutritive Value of Milk written by Albert Edward Perkins and published by . This book was released on 1932 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph Harvey Gourley
Publisher :
ISBN 13 :
Total Pages : 744 pages
Book Rating : 4.:/5 (31 download)
Download or read book Studies on the Nutritive Value of Milk written by Joseph Harvey Gourley and published by . This book was released on 1931 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ohio Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (632 download)
Download or read book Studies on the Nutritive Value of Milk - 2 - Effect of Pasteurization on Some of the Nutritive Properties of Milk written by Ohio Agricultural Experiment Station and published by . This book was released on 1933 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Ernest Krauss
Publisher :
ISBN 13 :
Total Pages : 54 pages
Book Rating : 4.:/5 (188 download)
Download or read book Studies on the Nutritive Value of Milk written by William Ernest Krauss and published by . This book was released on 1931 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Young W. Park
Publisher : John Wiley & Sons
ISBN 13 : 1118534204
Total Pages : 1063 pages
Book Rating : 4.1/5 (185 download)
Download or read book Milk and Dairy Products in Human Nutrition written by Young W. Park and published by John Wiley & Sons. This book was released on 2013-04-09 with total page 1063 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.
Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 0309683440
Total Pages : 111 pages
Book Rating : 4.3/5 (96 download)
Download or read book Scanning for New Evidence on the Nutrient Content of Human Milk written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2020-11-13 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human milk is considered the biologic norm for feeding the human infant during the first 6 months of life, and it is a preferred food from 6 to 12 months. It is a complex food and exerts its biologic effects well beyond its known nutritional value; however, human milk composition and the complexity of its composition is not wholly known or understood. Thus, defining the composition of milk, as well as both the individual and combined effects of milk components and the volume consumed on infant growth and development, is central to optimizing infant health. Furthermore, defining human milk composition, volume, and the myriad factors that influence milk components is needed for developing future Dietary Reference Intake (DRI) standards for nutrient intakes during the first 12 months of life. Scanning for New Evidence on the Nutrient Content of Human Milk examines the new and emerging evidence describing the nutrient content of human milk as well as the volume of milk consumed, both of which are needed to understand nutrient consumption by healthy breastfed infants. An evidence scan approach was used to summarize the status of the published literature on the nutrient content of human milk and to identify new evidence on nutrients in human milk that could inform the need for a systematic review as a component of the DRI process.
Author : Ronald Ross Watson
Publisher : Academic Press
ISBN 13 : 0128097639
Total Pages : 492 pages
Book Rating : 4.1/5 (28 download)
Download or read book Nutrients in Dairy and Their Implications for Health and Disease written by Ronald Ross Watson and published by Academic Press. This book was released on 2017-06-19 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture the most salient points of each chapter, and the importance of milk and its products as functional foods is addressed throughout. Presents various dairy products and their impact on health Provides information on dairy milk as an important source of micro-and macronutrients that impact body functions Addresses dietary supplements and their incorporation into dairy products
Author : William Ernest Krauss
Publisher :
ISBN 13 :
Total Pages : 33 pages
Book Rating : 4.:/5 (188 download)
Download or read book Studies on the Nutritive Value of Milk written by William Ernest Krauss and published by . This book was released on 1933 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alhaj, Omar Amin
Publisher : IGI Global
ISBN 13 : 1799816052
Total Pages : 480 pages
Book Rating : 4.7/5 (998 download)
Download or read book Handbook of Research on Health and Environmental Benefits of Camel Products written by Alhaj, Omar Amin and published by IGI Global. This book was released on 2019-12-27 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, there has been a rise in the demand of alternative agricultural commodities, specifically camel milk-based products. Camel products have become highly coveted items in today’s commercial market due to their environmental and health advantages. However, there is a lack of research and literature on camel milk and related camel goods. Up-to-date information is needed to give researchers a better understanding of the compositional and functional properties of camel milk production. The Handbook of Research on Health and Environmental Benefits of Camel Products is an essential reference source that discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal milks and introduces benefits attributed to camel meat. The up-to-date potential health benefits of fresh and fermented camel milk in vitro and in vivo will be also covered in addition to the link between functional constituents and the functional properties of milk. The authors will review the recent research on the functional properties of camel milk such as the angiotensin converting enzyme, antimicrobial, anticancer, and hypocholesterolimic effects. Featuring research on topics such as colostrum composition, meat production, and nutritional value, this book is ideally designed for health professionals, environmentalists, dieticians, food industry professionals, researchers, academicians, and students seeking coverage on the compositional and physiological aspects of camel products.
Author : Frank Aldis Welton
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.:/5 (188 download)
Download or read book Lodging in Oats and Wheat written by Frank Aldis Welton and published by . This book was released on 1931 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dwight Clinton Kennard
Publisher :
ISBN 13 :
Total Pages : 166 pages
Book Rating : 4.:/5 (188 download)
Download or read book Studies on the Nutritive Value of Milk written by Dwight Clinton Kennard and published by . This book was released on 1931 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.3/5 (91 download)
Download or read book Food Intake and Nutritive Value of Diets of Men, Women, and Children in the United States, Spring 1965 written by United States. Agricultural Research Service. Consumer and Food Economics Research Division and published by . This book was released on 1969 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309037956
Total Pages : 384 pages
Book Rating : 4.3/5 (9 download)
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
