Designing Foods

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Designing Functional Foods

Author : D. Julian McClements
Publisher : Elsevier
ISBN 13 : 1845696603
Total Pages : 744 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Designing Functional Foods by : D. Julian McClements

Download or read book Designing Functional Foods written by D. Julian McClements and published by Elsevier. This book was released on 2009-07-30 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: The breakdown of food structures in the gastrointestinal tract has a major impact on the sensory properties and nutritional quality of foods. Advances in understanding the relationship between food structure and the breakdown, digestion and transport of food components within the GI tract facilitate the successful design of health-promoting foods. This important collection reviews key issues in these areas. Opening chapters in Part one examine oral physiology and gut microbial ecology. Subsequent chapters focus on the digestion, absorption and physiological effects of significant food components, such as lipids, proteins and vitamins. Part two then reviews advances in methods to study food sensory perception, digestion and absorption, including in vitro simulation of the stomach and intestines and the use of stable isotopes to determine mineral bioavailability. The implications for the design of functional foods are considered in Part three. Controlling lipid bioavailability using emulsion-based delivery systems, designing foods to induce satiation and self-assembling structures in the GI tract are among the topics covered. With contributions from leading figures in industry and academia, Designing functional foods provides those developing health-promoting products with a broad overview of the wealth of current knowledge in this area and its present and future applications. Reviews digestion and absorption of food components including oral physiology and gut microbial ecology Evaluates advances in methods to study food sensory perception assessing criteria such as simulation of flavour released from foods Investigates the implications for the design of functional foods including optimising the flavour of low-fat foods and controlling the release of glucose

Designing Foods

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309037980
Total Pages : 384 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Designing Foods by : National Research Council

Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

Design Thinking for Food Well-Being

Author : Wided Batat
Publisher : Springer Nature
ISBN 13 : 3030542963
Total Pages : 299 pages
Book Rating : 4.0/5 (35 download)

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Book Synopsis Design Thinking for Food Well-Being by : Wided Batat

Download or read book Design Thinking for Food Well-Being written by Wided Batat and published by Springer Nature. This book was released on 2021-01-06 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can we design innovative food experiences that enhance food pleasure and consumer well-being? Through a wide variety of empirical, methodological, and theoretical contributions, which examine the art of designing innovative food experiences, this edited book explores the relationship between design thinking, food experience, and food well-being. While many aspects of food innovation are focused on products' features, in this book, design thinking follows an experiential perspective to create a new food innovation design logic that integrates two aspects: consumer food well-being and the experiential pleasure of food. It integrates a holistic perspective to understand how designing innovative food experiences, instead of food products, can promote healthy and pleasurable eating behaviors among consumers and help them achieve their food well-being. Invaluable for scholars, food industry professionals, design thinkers, students, and amateurs alike, this book will define the field of food innovation for years to come.

Review of the National Academy of Sciences Report, "Designing Foods"

Download Review of the National Academy of Sciences Report,

Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture
Publisher :
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis Review of the National Academy of Sciences Report, "Designing Foods" by : United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture

Download or read book Review of the National Academy of Sciences Report, "Designing Foods" written by United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture and published by . This book was released on 1988 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This hearing reviews the findings of a National Academy of Sciences report entitled "Designing foods." Recommendations made by the report are commented upon by government officials, consumer advocates, and food industry representatives. The report's conclusions include lowering the fat and cholesteral level of the typical American diet and improving food labeling practices so that consumers may make nutritionally informed decisions when pruchasing food.

Designer Food

Author : Gregory E. Pence
Publisher : Rowman & Littlefield
ISBN 13 : 9780742508392
Total Pages : 266 pages
Book Rating : 4.5/5 (83 download)

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Book Synopsis Designer Food by : Gregory E. Pence

Download or read book Designer Food written by Gregory E. Pence and published by Rowman & Littlefield. This book was released on 2002 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The phrase genetically modified food conjures images of apples with eyeballs and tomatoes with toes. But the true story behind this technology is much more complex that anyone may realize. Join Pence's investigation of this latest public issue and take a front-row seat at what will surely become the hottest debate since human cloning.

Designing Urban Food Policies

Author : Caroline Brand
Publisher : Springer
ISBN 13 : 3030139581
Total Pages : 142 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Designing Urban Food Policies by : Caroline Brand

Download or read book Designing Urban Food Policies written by Caroline Brand and published by Springer. This book was released on 2019-07-17 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be tackled by local governments. Written by a collective of researchers, this book describes the existing conceptual frameworks for an analysis of urban food policies, at the crossroads of the concepts of food system and sustainable city. It provides a basis for identifying research questions related to urban local government initiatives in the North and South. It is the result of work carried out within Agropolis International within the framework of the Sustainable Urban Food Systems program and an action research carried out in support of Montpellier Méditerranée Métropole for the construction of its agroecological and food policy.

Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals

Author : Israel Goldberg
Publisher : Springer Science & Business Media
ISBN 13 : 9780834216884
Total Pages : 600 pages
Book Rating : 4.2/5 (168 download)

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Book Synopsis Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals by : Israel Goldberg

Download or read book Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals written by Israel Goldberg and published by Springer Science & Business Media. This book was released on 1994-04-30 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Experiencing Food, Designing Dialogues

Author : Ricardo Bonacho
Publisher : CRC Press
ISBN 13 : 1351271954
Total Pages : 174 pages
Book Rating : 4.3/5 (512 download)

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Book Synopsis Experiencing Food, Designing Dialogues by : Ricardo Bonacho

Download or read book Experiencing Food, Designing Dialogues written by Ricardo Bonacho and published by CRC Press. This book was released on 2018-08-06 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food, Designing Dialogues, reflecting upon approaches evidencing how interdisciplinarity is not limited to the design of objects or services, but seeks awareness towards new lifestyles and innovative ways of dealing with food. This book encompasses a wide range of perspectives on the state of the art and research in the fields of Food and Design, making a significant contribution to further development of these fields. Accordingly, it covers a broad variety of topics from Designing for/with Food, Educating People on Food, Experiencing Food and other Food for Thought.

Experiencing Food, Designing Dialogues

Author : Ricardo Bonacho
Publisher : CRC Press
ISBN 13 : 1351271946
Total Pages : 325 pages
Book Rating : 4.3/5 (512 download)

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Book Synopsis Experiencing Food, Designing Dialogues by : Ricardo Bonacho

Download or read book Experiencing Food, Designing Dialogues written by Ricardo Bonacho and published by CRC Press. This book was released on 2018-08-06 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food, Designing Dialogues, reflecting upon approaches evidencing how interdisciplinarity is not limited to the design of objects or services, but seeks awareness towards new lifestyles and innovative ways of dealing with food. This book encompasses a wide range of perspectives on the state of the art and research in the fields of Food and Design, making a significant contribution to further development of these fields. Accordingly, it covers a broad variety of topics from Designing for/with Food, Educating People on Food, Experiencing Food and other Food for Thought.

Experiencing Food: Designing Sustainable and Social Practices

Author : Ricardo Bonacho
Publisher : CRC Press
ISBN 13 : 1000285103
Total Pages : 268 pages
Book Rating : 4.0/5 (2 download)

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Book Synopsis Experiencing Food: Designing Sustainable and Social Practices by : Ricardo Bonacho

Download or read book Experiencing Food: Designing Sustainable and Social Practices written by Ricardo Bonacho and published by CRC Press. This book was released on 2020-09-30 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.

Slim by Design

Author : Brian Wansink
Publisher : Hay House, Inc
ISBN 13 : 1781807671
Total Pages : 288 pages
Book Rating : 4.7/5 (818 download)

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Book Synopsis Slim by Design by : Brian Wansink

Download or read book Slim by Design written by Brian Wansink and published by Hay House, Inc. This book was released on 2016-04-26 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this paradigm-shattering book, leading behavioural economist and food psychologist Brian Wansink - dubbed the 'Sherlock Holmes of food' and the 'wizard of why' - offers a radical new philosophy for weight loss. The answer isn't to tell people what to do: it's to set up their living environments so that they will naturally lose weight. Using cutting-edge, never-before-seen research from his acclaimed Food and Brand Lab at Cornell University, Wansink reveals how innovative and inexpensive design changes - from home kitchens to restaurants, from grocery stores to schools and workplaces - can make it mindlessly easy for people to eat healthier and make it more profitable for the companies who sell the food. In Slim by Design, Wansink argues that the easiest, quickest and most natural way to reverse weight gain is to work with human nature, not against it. He demonstrates how schools can nudge kids to take an apple instead of a cookie, how restaurants can increase profits by selling half-size portions, how supermarkets can double the amount of fruits and vegetables they sell, and how anyone can cut plate refills at home by more than a third. Interweaving drawings, charts, floor plans and scorecards with new scientific studies and compelling insights that will make you view your surroundings in an entirely fresh way, this entertaining, eye-opening book offers practical solutions for changing your everyday environment to make you, your family and even your community slim by design.

Designing Regenerative Food Systems

Author : Marina O'Connell
Publisher :
ISBN 13 : 9781912480548
Total Pages : 0 pages
Book Rating : 4.4/5 (85 download)

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Book Synopsis Designing Regenerative Food Systems by : Marina O'Connell

Download or read book Designing Regenerative Food Systems written by Marina O'Connell and published by . This book was released on 2022-02-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A toolkit of 6 regenerative food growing systems which have been tried and tested. These can help farmers and growers transform industrial food production systems into resilient, biodiverse, carbon negative, productive farms and bring about an agroecological revolution. Farms and garden design for growing healthy food from living soil in low input ......

Global Brooklyn

Author : Fabio Parasecoli
Publisher : Bloomsbury Publishing
ISBN 13 : 1350144487
Total Pages : 217 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Global Brooklyn by : Fabio Parasecoli

Download or read book Global Brooklyn written by Fabio Parasecoli and published by Bloomsbury Publishing. This book was released on 2021-01-14 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do the fashionable food hot spots of Cape Town, Mumbai, Copenhagen, Rio de Janeiro, and Tel Aviv have in common? Despite all their differences, consumers in each major city are drawn to a similar atmosphere: rough wooden tables in postindustrial interiors lit by edison bulbs. There, they enjoy single-origin coffee, kombucha, and artisanal bread. This is 'Global Brooklyn,' a new transnational aesthetic regime of urban consumption. It may look shabby and improvised, but it is all carefully designed. It may romance the analog, but is made to be Instagrammed. It often references the New York borough, but is shaped by many networked locations where consumers participate in the global circulation of styles, flavors, practices, and values. This book follows this phenomenon across different world cities, arguing for a stronger appreciation of design and materialities in understanding food cultures. Attentive to local contexts, struggles, and identities, contributors explore the global mobility of aesthetic, ethical, and entrepreneurial projects, and how they materialize in everyday practices on the ground. They describe new connections among eating, drinking, design, and communication in order to give a clearer sense of the contemporary transformations of food cultures around the world.

Nutraceuticals

Author : Paul A. LaChance
Publisher : John Wiley & Sons
ISBN 13 : 0470384824
Total Pages : 398 pages
Book Rating : 4.4/5 (73 download)

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Book Synopsis Nutraceuticals by : Paul A. LaChance

Download or read book Nutraceuticals written by Paul A. LaChance and published by John Wiley & Sons. This book was released on 2008-06-02 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phytochemicals are components acting individually, additively or synergistically, usually as a component of whole food, that have the characteristics of providing protective, preventative and possibly curative roles in the pathogenesis of cancer and other chronic disease progressions. Nutraceutical is a term used to describe beneficial phytochemicals. The mechanisms of action of nutraceuticals may be one of several. Free radical scavenger and antioxidant nutraceuticals can nullify damage by any number of biochemical mechanisms, but some also exert benefit by enhancing immune function. A conservative economic analysis was done in 1993 of solely hospital care costs and the roles that three nutrient antioxidants could exert on cardiovascular disease, breast cancer and cataracts. The study considered the potential impact of only three antioxidants, vitamins C and E, and beta-carotene, and the possible annual savings in hospital care costs alone, which could exceed 8 billion dollars. Expert public health physicians believe that as much as 70% of disease is preventable. The chapters in this book were organized to reveal existing and emerging knowledge of nutraceuticals found in garlic, soy and licorice. Lead chapters discuss the epidemiological evidence, and following chapters discuss chemical or biochemical evidence at the cellular level, as well as the presentation of some clinical data. A major conclusion of the overall effort is that the science of nutraceuticals is very incomplete, but that findings to date have great promise.

Creative Food Photography

Author : Kimberly Espinel
Publisher : Meze Publishing Limited
ISBN 13 : 9781527258358
Total Pages : 0 pages
Book Rating : 4.2/5 (583 download)

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Book Synopsis Creative Food Photography by : Kimberly Espinel

Download or read book Creative Food Photography written by Kimberly Espinel and published by Meze Publishing Limited. This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creative Food Photography is for photographers who already know how to shoot in manual mode, who have watched the Youtube videos, googled all things food photography and want MORE - more creativity, more information, more of what's not on the internet! In this beautiful, inspiring and thoughtful book, food photographer, stylist and photography teacher Kimberly Espinel explores the ways in which food photography can be brought to life, through planning, styling, and the study of natural light. With warmth, passion and gentle encouragement, Kimberly helps you to play with new ideas and grow in confidence as you discover your own unique style. From how to put together a mood board to understanding how to compose your shot, Creative Food Photography covers everything you need to take your images to the next level. Whether you want to beautify your blog or Instagram, or embark on a new adventure as a food photographer, this book is for you!

THINK Like a Food Designer

Author : Francesca Zampollo
Publisher :
ISBN 13 : 9781973486756
Total Pages : 270 pages
Book Rating : 4.4/5 (867 download)

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Book Synopsis THINK Like a Food Designer by : Francesca Zampollo

Download or read book THINK Like a Food Designer written by Francesca Zampollo and published by . This book was released on 2017-12-08 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Think Like a Food Designer is a collection of 60 exercises that will develop the Food Design mindset that you will need to win any food creativity challenge. With one exercise a day for two months, you will be challenged to think in new ways, pushed out of your comfort zone, and by doing so, you will start thinking like a food designer. These exercises will help you develop the right mindset to take on board any Food Design challenge you'll ever face in the future. If you are new to Food Design and Food Design Thinking and are unsure if this is for you, don't fear: whatever your involvement with food is, if you want to apply creativity to it, then you are designing. Whether you own or work in a restaurant, a food company, or design firm interested in using Food Design Thinking, or whether you are, or want to become, a baker, a food truck owner, an event planner, or simply the best food entertainer among your friends, dive into this book, give yourself to it, trust the exercises, invest your time and energy in it, and you will develop a creative mindset that will prepare you for any creative food challenge you'll ever face.

Designing Food Safety and Equipment Reliability Through Maintenance Engineering

Author : Sauro Riccetti
Publisher : CRC Press
ISBN 13 : 1466589884
Total Pages : 413 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Designing Food Safety and Equipment Reliability Through Maintenance Engineering by : Sauro Riccetti

Download or read book Designing Food Safety and Equipment Reliability Through Maintenance Engineering written by Sauro Riccetti and published by CRC Press. This book was released on 2013-09-25 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Existing maintenance engineering techniques pursue equipment reliability with a focus on minimal costs, but in the food industry, food safety is the most critical issue. This book identifies how to ensure food product safety through maintenance engineering in a way that produces added value and generates real profits for your organization. Integrating food safety techniques with reliability and maintenance engineering techniques, Designing Food Safety and Equipment Reliability Through Maintenance Engineering details a maintenance design process that captures all conceivable critical factors in food manufacturing lines. While maintenance engineering normally starts with equipment reliability, this book starts with product safety to identify equipment criticalities and maintenance solutions. The text examines the problems currently facing the food industry and introduces powerful solutions to help food producers and consultants manage both food safety and manufacturing effectiveness. It presents an innovative tool for weighing food, human, and equipment criticalities and also describes how to maximize maintenance design outcome through the empowerment of equipment operators and their close cooperation with maintenance and quality specialists. Detailing how to design reliable task lists, the book includes case studies that illustrate the problems that low equipment reliability can create for your customers and your company’s image. It outlines key performance indicators that can help producers and suppliers easily identify quality, availability, and productivity gaps. It also highlights critical factors that can help you avoid process bottlenecks.