Soybean Food

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Soy Applications in Food

Author : Mian N. Riaz
Publisher : CRC Press
ISBN 13 : 1420037951
Total Pages : 302 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Soy Applications in Food by : Mian N. Riaz

Download or read book Soy Applications in Food written by Mian N. Riaz and published by CRC Press. This book was released on 2005-11-29 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is available explaining soy's full potential in food applicability. Soy Applications in Food provides insight into the different types of soy ingredients available for consumption and details t

Soybean for Human Consumption and Animal Feed

Author : Aleksandra Sudarić
Publisher : BoD – Books on Demand
ISBN 13 : 1838810188
Total Pages : 162 pages
Book Rating : 4.8/5 (388 download)

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Book Synopsis Soybean for Human Consumption and Animal Feed by : Aleksandra Sudarić

Download or read book Soybean for Human Consumption and Animal Feed written by Aleksandra Sudarić and published by BoD – Books on Demand. This book was released on 2020-12-02 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soybean is the main oilseed crop worldwide, a staple crop for protein-rich food and feed as well as a significant source of nutraceutical compounds with many different medical benefits. Soybean for Human Consumption and Animal Feed highlights the state of research in soybean nutritional attributes as well as science-based approaches defining the future of soybean for human consumption and animal feed. Over seven chapters, this book presents a comprehensive picture of the potential of soybean for human and animal diets and health as well as quality stock for pharmaceutical and functional food industries with an emphasis on the importance of genetic improvement of soybean germplasm in enhancing healthy and safe properties of final soy products.

Soybeans

Author : Lawrence A. Johnson
Publisher : Elsevier
ISBN 13 : 0128043520
Total Pages : 853 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Soybeans by : Lawrence A. Johnson

Download or read book Soybeans written by Lawrence A. Johnson and published by Elsevier. This book was released on 2015-08-08 with total page 853 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. The most complete and authoritative book on soybeans Features internationally recognized authors in the 21-chapter book Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic

Soybean Protein Foods

Author :
Publisher :
ISBN 13 :
Total Pages : 294 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Soybean Protein Foods by :

Download or read book Soybean Protein Foods written by and published by . This book was released on 1967 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Soybeans as Human Food

Author : United States. Science and Education Administration
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (2 download)

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Book Synopsis Soybeans as Human Food by : United States. Science and Education Administration

Download or read book Soybeans as Human Food written by United States. Science and Education Administration and published by . This book was released on 1979 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Soybeans as a Food Source

Author : Walter James Wolf
Publisher :
ISBN 13 :
Total Pages : 118 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Soybeans as a Food Source by : Walter James Wolf

Download or read book Soybeans as a Food Source written by Walter James Wolf and published by . This book was released on 1975 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seed structure and composition; Soybean production; Disposal of the crop; Processing soybeans into oil and meal; Conversion to edible oil products; Soybean oil products; Food uses of soybean protiens; Conclusions; Addendum; Introduction; Production; Edible oil products; Conversion to edible protein products; Properties of soy proteins; Food uses of soybean proteins.

History of Soy Flour, Flakes and Grits (510 CE to 2019)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 194843606X
Total Pages : 2611 pages
Book Rating : 4.9/5 (484 download)

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Book Synopsis History of Soy Flour, Flakes and Grits (510 CE to 2019) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Soy Flour, Flakes and Grits (510 CE to 2019) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2019-02-17 with total page 2611 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books

Soybean

Author : Tzi-Bun Ng
Publisher : BoD – Books on Demand
ISBN 13 : 9533072199
Total Pages : 658 pages
Book Rating : 4.5/5 (33 download)

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Book Synopsis Soybean by : Tzi-Bun Ng

Download or read book Soybean written by Tzi-Bun Ng and published by BoD – Books on Demand. This book was released on 2011-04-26 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.

Soybeans and Soybean Products as Food

Author : Marion Julia Drown
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis Soybeans and Soybean Products as Food by : Marion Julia Drown

Download or read book Soybeans and Soybean Products as Food written by Marion Julia Drown and published by . This book was released on 1943 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Redirection of meat supplies and other animal products for the war effort during World War II prompted research into protein substitutes for human consumption. The Department of Agriculture offered soybean products up as a low-cost supplement for animal products like meat, eggs, milk, and cheese. The brochure writer states "As the nutritive values and good eating qualities of soybeans and soya products become more familiar, these foods will undoubtedly play a larger part in our diet."

The World of Soy

Author : Christine M. Du Bois
Publisher : NUS Press
ISBN 13 : 9789971694135
Total Pages : 350 pages
Book Rating : 4.6/5 (941 download)

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Book Synopsis The World of Soy by : Christine M. Du Bois

Download or read book The World of Soy written by Christine M. Du Bois and published by NUS Press. This book was released on 2008 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Practical Handbook of Soybean Processing and Utilization

Author : D. R. Erickson
Publisher : Elsevier
ISBN 13 : 0128045515
Total Pages : 594 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Practical Handbook of Soybean Processing and Utilization by : D. R. Erickson

Download or read book Practical Handbook of Soybean Processing and Utilization written by D. R. Erickson and published by Elsevier. This book was released on 2015-08-25 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. Compares soybeans to other vegetable oils as a source of edible oil products Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects Offers practical information ideal for soybean oil plant managers

Soybeans for Feed, Food, and Industrial Products

Author : William Joseph Morse
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Soybeans for Feed, Food, and Industrial Products by : William Joseph Morse

Download or read book Soybeans for Feed, Food, and Industrial Products written by William Joseph Morse and published by . This book was released on 1952 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bulleting supersedes Farmers' Bulleting 1617, Soybean utilization.

Traditional and Modern Japanese Soy Foods

Author : Takuji Ohyama
Publisher : Nova Science Publishers
ISBN 13 : 9781626180017
Total Pages : 0 pages
Book Rating : 4.1/5 (8 download)

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Book Synopsis Traditional and Modern Japanese Soy Foods by : Takuji Ohyama

Download or read book Traditional and Modern Japanese Soy Foods written by Takuji Ohyama and published by Nova Science Publishers. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2009, the average life span in Japan was 83 years old (women 86.08, men 79.29), which for women was the longest in the world. This may be partly due to the low fat Asian diet of rice, soybean products, fish and vegetables. Soybeans originated from East Asia, and Japanese people eat a variety of traditional foods made from soybeans, such as nimame (boiled soybean), irimame (baked soybean), tofu (soybean curd), abura-age (deep-fried soybean curd), shoyu (soy sauce), miso (fermented soybean paste), natto (soybeans fermented by bacteria), edamame (green vegetable soybean), and moyashi (soybean sprout) etc. Also, relatively new types of soy food such as tonyu drink (soymilk), snacks, nutritional sports supplements, and dietary supplements for decreasing body weight are consumed. This book was written by professors of the Faculty of Agriculture, Niigata University, and researchers of the Food Research Center, Niigata Agricultural Research Institute, Niigata.

Soybeans as Functional Foods and Ingredients

Author : Keshun Liu
Publisher : AOCS Publishing
ISBN 13 : 9781893997332
Total Pages : 331 pages
Book Rating : 4.9/5 (973 download)

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Book Synopsis Soybeans as Functional Foods and Ingredients by : Keshun Liu

Download or read book Soybeans as Functional Foods and Ingredients written by Keshun Liu and published by AOCS Publishing. This book was released on 2004-08-30 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing authoritative information, Soybeans as Functional Foods and Ingredients covers soybean chemistry, health benefits, research, and product development. Readers can find answers to key questions such as: What are the nutrients and phytochemicals in soybeans? How can soybeans be utilized as food and as food ingredients so that general populations can reap the health benefits of soy? How can processing and breeding technology help expand soybean food and utilization? The editor's ability to integrate soy food processing and soy ingredient application into the discussion of the various health benefits of soy products sets this book a part from the competition.

History of Soy Sauce (160 CE To 2012)

Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914446
Total Pages : 2523 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Soy Sauce (160 CE To 2012) by : William Shurtleff

Download or read book History of Soy Sauce (160 CE To 2012) written by William Shurtleff and published by Soyinfo Center. This book was released on 2012 with total page 2523 pages. Available in PDF, EPUB and Kindle. Book excerpt:

History of Soy Nutritional Research (200 BCE to 1945)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436310
Total Pages : 1351 pages
Book Rating : 4.9/5 (484 download)

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Book Synopsis History of Soy Nutritional Research (200 BCE to 1945) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Soy Nutritional Research (200 BCE to 1945) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-01-26 with total page 1351 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 95 tables, photographs and illustrations. Free of charge in digital PDF format on Google Books

History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013)

Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914594
Total Pages : 782 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013) by : William Shurtleff

Download or read book History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013) written by William Shurtleff and published by Soyinfo Center. This book was released on 2013-10-18 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt: