So You Think You Know Washington State Wines 2016 17

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So You Think You Know Washington State Wines? (2016-17)

Author : Marques Vickers
Publisher : Marquis Publishing
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4./5 ( download)

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Book Synopsis So You Think You Know Washington State Wines? (2016-17) by : Marques Vickers

Download or read book So You Think You Know Washington State Wines? (2016-17) written by Marques Vickers and published by Marquis Publishing. This book was released on 2016-08-27 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: “So You Think You Know Washington State Wines?” is designed to simplify your understanding by identifying growing trends, grape descriptions and the history of Washington wine production. The edition profiles the 15 top wine grapes and the unique aspects of the state’s growing sectors. The 62-page edition is idea for wine collectors, winemakers and anyone who appreciates a world class Washington vintage. The following are just seventeen from hundreds of little known facts about Washington wines and the 2015 grape harvest. 1. Washington is the second largest producer of premium table wine in the United States behind California. Washington’s harvest comparatively represents only 6% of the overall California production levels. 2. Washington’s red grape varietals harvested 112.8 thousand tons in 2015. The closest California equivalent was the San Luis Obispo, Santa Barbara, and Ventura County. 3. The State of Washington harvested 222 thousand tons of wine grapes during the 2015 harvest, down 2.2% overall from the previous year. The deficit was attributed to the excessive heat conditions and a reduced Cascade Mountain snowpack. 4. Red varietal grapes account for 51% of the total production and actually increased yields by 5% during the 2015 harvest. 5. Cabernet Sauvignon was the top-producing grape during 2015 with 47,400 tons, representing 21% of the overall harvest. Cabernet Sauvignon had the largest growth rate. 6. White Riesling was the top white wine and second most overall produced grape with 44,100 tons, accounting for 20% of the total. Washington produces more White Riesling than any other state. 7. Chardonnay was the third most produced grape with 42,000 tons, Merlot fourth with 35,200 tons and Syrah fifth with 16,000 tons. 8. Grenache Noir is the most lucratively priced wine grape in Washington and sold for $1,722 per ton. Cabernet Sauvignon averaged $1,527 per ton, an increase of 5.5% from 2014. Cabernet Sauvignon sells in the Napa Valley in excess of $6,000 per ton. 9. The growing regions of San Luis Obispo County, Yakima Valley and Walla Walla Valley share numerous similarities. Their topographies feature expansive arid flatlands surrounded by hilly terrain. Each region has a long historical agricultural tradition. 10. Top-tiered Washington vineyards have commanded pricing between $75,000-$80,000 per acre. Large established vineyards have been documented to sell for $25,000-$30,000 and bare unplanted terrain often averages $10,000-$15,000 per acre. 11. Washington has 14 American Viticultural Areas (AVAs) recognized and defined by the United States Treasury Department. Seven have only been established within the last ten years and three stretch across the Oregon border. 12. The primary growth advantage Washington offers over neighboring Oregon is the capacity to expand wine grape cultivation. Washington has twice as much plantable acreage available. 13. Today, 98% of the wine grapes grown are east of the Cascade Mountains. In 1970, there were only ten official wineries in all of Washington. By 2000, that figure had expanded to 163 and by 2010, more than 700 wineries. Currently it is estimated that there are over 900 wineries. 14. The two largest Washington growing regions, the Yakima and Walla Walla Valleys share the topography of a desert landscape and the tributary waters of the Columbia River branching out via the Yakima and Walla Walla Rivers. 15. The Walla Walla Valley averages approximately the same annual rainfall levels as the Napa Valley (21 inches). The Yakima Valley received even less rainfall (8 inches), but is supplemented by a snowfall level of 23 inches. 16. The Yakima Valley profits from the accumulating rains and snows of Mount Ranier and Mount Adams, part of the Cascade Mountain Range. The melting Spring snowpack results in substantial volumes of water that are channeled into the region and directed by canals and aqueducts into the agricultural basins and hillsides.

So You Think You Know Pacific Coast Wines? (2017-18)

Author : Marques Vickers
Publisher : Marquis Publishing
ISBN 13 :
Total Pages : 147 pages
Book Rating : 4./5 ( download)

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Book Synopsis So You Think You Know Pacific Coast Wines? (2017-18) by : Marques Vickers

Download or read book So You Think You Know Pacific Coast Wines? (2017-18) written by Marques Vickers and published by Marquis Publishing. This book was released on 2017-04-05 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: “So You Think You Know Pacific Coast Wines?” is designed to simplify your understanding by identifying growing trends, grape descriptions, the histories and future direction of the California, Washington and Oregon wine industry. This book concisely profiles each state’s leading growing regions, rainfall statistics and prominent grapes based on the most recent available harvest data. The 2017-18 edition is ideal for wine collectors, winemakers and anyone who appreciates a world class Pacific Coast grown vintage. The following facts are just ten from hundreds of little known essentials included in the book: 1. California is the top producing state, Washington second and Oregon fourth (behind New York) in American wine grape production. California harvested 4 million tons and Washington 270 thousand tons during the 2016 harvest. Oregon harvested 84.9 tons during the 2015 harvest. Washington’s harvest is only 6.7% and Oregon’s 2.1% of California’s overall production. 2. Cabernet Sauvignon is California’s second most popular and second highest priced red wine grape. It is Washington’s most popular and fifth highest priced. The average Napa Valley grown grape is priced between five and fifteen times more than competing states and regions within California. Napa grown Cabernet Sauvignon traditionally sells out before picking even commences. 3. California increased wine grape production by 8.1% and Washington by 21.6% during 2016. Both harvests established new state records. 4. California has 4,200+, Washington 900+, and Oregon 700+ wineries. California has seventeen designated growing regions. Washington has fourteen and Oregon five. 5. With Washington’s red grape harvest at 157.3 thousand tons, the closest California equivalent is the San Luis Obispo, Santa Barbara, and Ventura County growing region (164 thousand tons). The growing regions of San Luis Obispo County, Yakima Valley and Walla Walla Valley share numerous similarities. Their topographies feature expansive arid flatlands surrounded by hilly terrain. Each region has a long historical agricultural tradition. 6. Pinot Noir is Oregon’s largest harvested grape accounting for 59.7% of the state’s wine grape production and is the second highest priced. It is California’s sixth most popular and sixteenth highest priced red wine grape. 7. Oregon’s wine grape production (84,9 thousand tons in 2015) most closely compares with the Mendocino County growing region of California (77,9 thousand tons in 2016). 8. Chardonnay is California’s largest harvested grape accounting for 38% of the white wine grapes and 16.8% of the state’s overall yield. It is the twenty-fourth highest priced white wine grape. It is Washington’s third largest wine grape, most popular white wine grape, and the second highest priced. It is Oregon’s third largest produced, second highest white wine grape and second highest priced. 9. California’s wines were considered the equal to European’s elite vintages in 1890. Following the phylloxera pest and Prohibition, the state would not regain their global reputation until the mid-1970s. Washington’s international reputation began during the 1990s and Oregon’s during the 1980s. 10. Real Estate valuation remains the most important financial consideration influencing the value of varietal grapes. Top-tiered Washington vineyards have commanded pricing between $75,000-$80,000 per acre. Large established vineyards have been documented to sell for $25,000-$30,000 and bare unplanted terrain often averages $10,000-$15,000 per acre. In Napa County, secondary vineyard lands begin at $90,000-$165,000 an acre. Prime vineyards range between $225,000-$300,000 and upwards per acre.

Herron Island, Washington

Author : Marques Vickers
Publisher : Marquis Publishing
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4./5 ( download)

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Book Synopsis Herron Island, Washington by : Marques Vickers

Download or read book Herron Island, Washington written by Marques Vickers and published by Marquis Publishing. This book was released on 2017-05-06 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marques Vickers’ “Herron Island, Washington” is a photographic survey showcasing the diminutive island with a land area of 300 acres and population of 150. Located along the Case Inlet of Southern Puget Sound, the island’s dimensions are estimated at one and a quarter miles in length by one half mile in width. Vickers’ nearly 150 images capture the prominent north and south coastline beaches, interior residential terrain and roundtrip ferry transfers from the mainland peninsula. The island is abundant with deer, eagles, seals, seagulls, Pacific geoducks (large clams), beach, flora, fauna and spectacular views of the Puget Sound straits. Despite Herron Island’s luster, safety and tranquility, it remains virtually unknown to western Washington residents and beyond. Herron Island was initially discovered in 1792 as part of Lieutenant Peter Puget’s expedition, under the command of Captain George Vancouver. The original landing party was greeted with inhospitable weather conditions and the island remained unoccupied for nearly fifty years. An American naval exploration party led by Lieutenant Charles Wilkes re-explored and re-charted Puget Sound including the island in 1841. The island’s name was changed from Wednesday Island to Herron Island in recognition of one of Wilkes' crew members. Little background has been documented about Seamon Herron. Another century passed with reportedly only a sole caretaker habitant. The island was privately purchased during the 1950s. Herron Island was incorporated on April 30, 1958 as a non-profit, non-stock Washington Corporation composed of the owners and purchasers of island property. Buildable lots were partitioned and resold for development. The island is currently self-sustaining and does not receive local, state or federal funding. Over the decades, the interior has been graded and roads connect the island throughout. A community building, fire station and water system has been established for residents. Access to the island is available exclusively via a daily operating ferry and limited by invitation only from an island resident most of the year. The crossing requires approximately ten minutes to the mainland dock.

The Red-Light District of Butte Montana

Author : Marques Vickers
Publisher : Marquis Publishing
ISBN 13 :
Total Pages : 159 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Red-Light District of Butte Montana by : Marques Vickers

Download or read book The Red-Light District of Butte Montana written by Marques Vickers and published by Marquis Publishing. This book was released on 2017-06-20 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition is an intimate photo examination of the infamous Butte, Montana sex trade once nationally recognized during the late 19th and early 20th century. Over 135 current photographs document the remnants of the famed copper mining town’s prostitution core. The work details historical anecdotes, narratives on colorful personages and perspective on an era when prostitution was locally institutionalized. The remaining Dumas Brothel is a profiled parlor house noteworthy for its operational longevity between 1890-1982. The Dumas is the longest tenured American house of prostitution. The property weathered numerous reform movements and attempts towards forced closure by governmental authorities. Owner tax evasion ultimately shuttered the property. Across the road is the Blue Range Building, the last street-facing example of the lowest extremity of prostitution once employed within the district. The seven sets of ground floor doors and adjacent windows housed segregated cubicles called cribs. Diminutive cribs accommodated only a single bed and an occasional washbasin. Lower esteemed prostitutes serviced clients from these utilitarian spaces. Butte’s prostitution industry reinforced a rigid hierarchy of distinguishing elite mistresses for the affluent and influential, from lowly street solicitors. The lifestyle of sex professionals was plagued by drug addiction, financial debt, sexually transmitted diseases, pregnancy, abortion, violence and abuse by their patrons and jealousy-motivated clients. Suicide was common even amongst the highest regarded women within such a cannibalistic environment, During the turn of the twentieth century, Butte was one of the largest Rocky Mountain population centers. Its licentious reputation mirrored contemporary Las Vegas. Unlike many western frontier settlements, cowboy culture made minimal intrusion. Butte’s red-light district is a haunting environment with a complex past.

You Can’t Return Home Except Through Photographs and Memory

Author : Marques Vickers
Publisher : Marquis Publishing
ISBN 13 :
Total Pages : 165 pages
Book Rating : 4./5 ( download)

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Book Synopsis You Can’t Return Home Except Through Photographs and Memory by : Marques Vickers

Download or read book You Can’t Return Home Except Through Photographs and Memory written by Marques Vickers and published by Marquis Publishing. This book was released on 2017-03-03 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Marques Vickers returns to his hometown of Vallejo, California with his memoir “You Can’t Return Home Except Through Photographs and Memory”. The personal narrative traces his formation within a community that through his eyes has slipped a notch from both the middle-class and affluence. Vickers employs a light but candid tone on a gravely perceived subject, Vallejo’s regressive deterioration. The suburban San Francisco Bay Area town of 120,000 was formerly the California State Capital twice and home to the Mare Island Naval Shipyard. The base closed in 1996 creating an employment void that prompted stagnation within the downtown core. Vickers was raised locally during the 1960s-70s. He traces the specific causes for decline as the proliferation of long simmering racial tensions, homelessness, aggressive criminality and drug trafficking. Returning in 1987 as an adult following a twelve-year absence, he was struck by the town’s smallness of scale. In spite of the successful recruitment of Marine World Africa USA in 1986, the addition has not elevated Vallejo into a desirable extended stay tourist destination. He observes that seemingly for every positive step forward, the city tends to relapse two steps backwards. Despite the deterioration, most Vallejoans he knows are proud of their grounded heritage. His text is far from bleak and bitter. He cites the town’s distinctiveness, attractions and diversity that positively impacted his personal development. His photo compilation was prompted by a return for the funeral service of a 90-year-old friend Andy who died on New Years Day 2017. Andy, a former longtime resident, avoided local visitations noting the degenerating conditions from his residence in adjacent Benicia. The author’s own series of memories were exhumed at the same time as the body of his friend was being lowered into the ground for burial. Vickers surveys the present tense community with his camera lens portraying a bittersweet reality. Although he cannot overlook the obvious, he hopes the current downtown may ultimately be viewed as an isolated puzzle piece fitting into a larger positive legacy. Balancing his criticism with objectivity, humor and insight, Vickers attempts to accurate portray a subject he mourns and knows intimately.

So You Think You Know Pacific Coast Wines (2018-2019 Edition)

Author : Marques Vickers
Publisher : Marquis Publishing
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4./5 ( download)

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Book Synopsis So You Think You Know Pacific Coast Wines (2018-2019 Edition) by : Marques Vickers

Download or read book So You Think You Know Pacific Coast Wines (2018-2019 Edition) written by Marques Vickers and published by Marquis Publishing. This book was released on 2018-04-13 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: “So You Think You Know Pacific Coast Wines” is designed to simplify your understanding by identifying growing trends, grape descriptions, the histories and future direction of the California, Washington and Oregon wine industry. This book concisely profiles each state’s leading growing regions, rainfall statistics and prominent grapes based on the most recent available harvest data. The 2018-19 edition is ideal for wine collectors, winemakers and anyone who appreciates a world class Pacific Coast grown vintage. The following facts are just ten from hundreds of little known essentials included in the book: 1. California is the top producing state, Washington second and Oregon fourth (behind New York) in American wine grape production. California harvested just over 4 million tons and Washington 227 thousand tons during the 2017 harvest. Oregon harvested 79.8 thousand tons during the 2016 harvest. Washington’s harvest is only 5.6% and Oregon’s 2% of California’s overall production. 2. Cabernet Sauvignon is California’s second most popular and second highest priced red wine grape. It is Washington’s most popular and sixth highest priced. The average Napa Valley grown grape is priced between two and seventeen times more than competing states and regions within California. Napa grown Cabernet Sauvignon traditionally sells out before picking even commences. 3. California decreased wine grape production by less than 1% and Washington by 16% during 2017. The decline followed new state records from the year previous. 4. California has 3,670+, Washington 940+, and Oregon 725+ wineries. California has seventeen designated growing regions. Washington has fourteen and Oregon five. 5. With Washington’s red grape varietals at 130.5 thousand tons, the closest California equivalent is the Monterey and San Benito Counties growing region (140.9 thousand tons). 6. Pinot Noir is Oregon’s largest harvested grape accounting for 57.5% of the state’s wine grape production and is the second highest priced. It is California’s fifth most popular and Washington’s fourteenth most popular red wine grape. 7. Oregon’s wine grape production (79,782 tons in 2016) most closely compares with the Mendocino County growing region of California (70,488 tons in 2017). 8. Chardonnay is California’s largest harvested grape accounting for 34% of the white wine grapes and 15.3% of the state’s overall yield. It is the twenty-fifth highest priced white wine grape. It is Washington’s second largest wine grape, most popular white wine grape, and the fifteenth highest priced overall. It is Oregon’s third largest produced, second highest white wine grape and sixth highest priced. 9. California’s wines were considered the equal to European’s elite vintages in 1890. Following the phylloxera pest and Prohibition, the state would not regain their global reputation until the mid-1970s. Washington’s international reputation began during the 1990s and Oregon’s during the 1980s. 10. Real Estate valuation remains the most important financial consideration influencing the value of varietal grapes. Top-tiered Washington vineyards have commanded pricing between $75,000-$80,000 per acre. Large established vineyards have been documented to sell for $25,000-$30,000 and bare unplanted terrain often averages $10,000-$15,000 per acre. In Napa County, secondary vineyard lands begin at $90,000-$165,000 an acre. Prime vineyards range between $225,000-$300,000 and upwards per acre.

In Search of Toxic Silicon Valley

Author : Marques Vickers
Publisher : Marquis Publishing
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4./5 ( download)

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Book Synopsis In Search of Toxic Silicon Valley by : Marques Vickers

Download or read book In Search of Toxic Silicon Valley written by Marques Vickers and published by Marquis Publishing. This book was released on 2017-03-30 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over forty years after the groundwater table of the Silicon Valley was declared contaminated, the source remains tainted and unfit for human consumption. Twenty-five former toxic waste sites are profiled “In Search of Toxic Silicon Valley: The Subterranean Poisoning From High Technology Manufacturing”. The edition focuses on visually documenting the contemporary redevelopment of these properties decades after they have become removed from closer public and media scrutiny. During the 1960s through early 1990s, an environmental disaster originated from leaking hazardous chemicals and solvents employed in semiconductor manufacturing. A lethal combination of Volatile Organic Compounds (VOCs) seeped through on-site industrial storage containers. These concentrated leakages formed toxic plumes that penetrated between thirty and five hundred feet beneath the ground surface. The plumes ranged from three hundred feet to ten miles in length. Drinking water, regional creeks, streams and estuary lands were affected. The result has left the technology heartland with an extended network of contaminated groundwaters. The resulting contamination of soils and waters created a large-scale clean-up dilemma for a region that has sustained prosperity from the evolution of the technology industry. Neighboring public health consequences have included documented elevated statistics on cancer rate spikes and birth defects. Limited follow-up litigation has generally resulted in no-fault disclosure financial settlements. Only one individual has faced criminal related disposal charges and was convicted of ten misdemeanors. Federal Superfund clean up projects began in the 1980s, coordinated by the U.S. Environmental Protection Agency (EPA). The Silicon Valley has the highest concentration of Superfund sites in the United States. Reclamation projects transported polluted soils to federal hazardous waste sites. Water excavation pumping, filtering and monitoring stations were established. These ongoing treatments have reversed groundwater contamination levels to acceptable EPA standards. They have not completely eliminated the toxic compound presence or eradicated the risk of vapor intrusion aboveground. Silicon Valley groundwater remains unacceptable for public consummation. The most affected cities currently outsource drinking water from the Hetch Hetchy reservoir in Yosemite, Sacramento Delta, San Luis Reservoir and long-established municipal and private wells. The subsequent reuses of formerly contaminated parcels currently include residential, retail and commercial developments, a shopping center and church. Only a small percentage of lands remain dormant and these are targeted for future development. The Silicon Valley manufacturing era remains a discreetly mentioned blight to the legacy of the industry. The semiconductor manufacturing process has subsequently been relocated offshore. Instead of prioritizing hygienic solutions for production and waste disposal, the shifting has reportedly created an equally dangerous source of dioxin pollution transported globally by prevailing winds and ocean currents. The author’s research is based exclusively from EPA archived documentation and related contaminant databases. The text and photographs are best summarized in his chilling opening paragraph: This is a story about unhappy endings. This is a narrative about how the manufacture of technology has potentially forever poisoned the subterranean strata of the Silicon Valley. In brief, this is a horror story.

Murder in California: The Topography of Evil

Author : Marques Vickers
Publisher : Marquis Publishing
ISBN 13 :
Total Pages : 488 pages
Book Rating : 4./5 ( download)

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Book Synopsis Murder in California: The Topography of Evil by : Marques Vickers

Download or read book Murder in California: The Topography of Evil written by Marques Vickers and published by Marquis Publishing. This book was released on 2015-09-30 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of “Murder in California: The Topography of Evil” is Marques Vickers’ visual return to 108 infamous crime scenes detailing the shocking and often searing narratives behind each tragedy. Over 225 images amplify insight by escorting the reader to the crime location, offering a critical context and perspective for understanding. The captured snapshots portray visual testimonies of extinguished lives removed by acts of violence. Crime scenes often revert back into unremarkable landscape or unassuming buildings over the ensuing years and decades. Several have altered little since their moment of infamy. Many are passed daily by pedestrian and vehicular traffic unaware of a location’s unique significance. California has been the residence for many notorious profiled individual and serial killers including the Zodiac, Ted Unabomber Kaczynski, Charles Manson, Sirhan Sirhan, Jim Jones, Richard Allen Davis, David Carpenter, The Menendez Brothers, Juan Corona, Rodney Alcala, Phil Spector, Dan White, Juan Corona, Richard Ramirez and Scott Peterson. The media has christened some monikers including the Trailside Killer, Children of Thunder, Co-ed Killer, Vampire of Sacramento, Zebra Killers and the Death House Landlady. The state has been the death site of notable victims including Senator Robert Kennedy, San Francisco Mayor George Moscone, Supervisor Harvey Milk, Mobster Bugsy Siegel, Black Panther Huey P. Newton, Journalist Chauncey Bailey, Nicole Simpson-Brown, Rapper Notorious B.I.G., Polly Klaas, Lacy Peterson, the Heaven’s Gate cult, singers Marvin Gaye, Sam Cooke and actors Haing Ngor, Ramon Novarro and Sal Mineo. The Murder in California edition profiles are segmented into nine categories including assassinations, abductions, historical legacies, reckless homicides, chance encounters and manslaughters, law enforcement fatalities and controversies, unsolved murders, rampage and serial killers. Within the context of examining each profile, many important issues and questions are raised without necessarily culminating in resolution. These include capital punishment, racial perceptions, contributing parental influences, media reporting, public opinion, juvenile sentencing, self-incrimination protections and the impartiality of our judicial system. An extensive and updated listing of fatality victims is included along with convicted and deceased killers. Each living convict still registered within the United States penal systems is identified by their current penitentiary residence. Vickers’ own introduction to the consequences of murder began with the 1968 killings of David Faraday and Betty Lou Jenson by the Zodiac killer in the author’s hometown. Faraday was an acquaintance of Vickers through Boy Scouts and his older sister knew both victims. His reflections on the trauma inflicted on his intimate suburban community correspond with the realization that a single homicide affects far more individuals than simply the victim. Hundreds and often thousands may be touched by the arbitrariness and unfairness of life being terminated abruptly and prematurely. Cases Profiled (By Sequential Order and Category): Assassinations: Oakland School Superintendent Dr. Marcus Foster, Mobster Bugsy Siegel, Journalist Chauncey Bailey, Mickey and Trudy Thompson, San Francisco Mayor George Moscone and Supervisor Harvey Milk, Rapper Christopher Wallace (Notorious B.I.G.), The Marin County Courthouse Shootout Massacre, Senator Robert F. Kennedy, Hitman Joseph The Animal Barboza, Vic Weiss and the Wonderland Gang. Abductions: Patty Hearst, Nicholas Markowitz, Brooke Hart, The Onion Field Killings, Polly Klaas, Ramona Irene Price, Cal Poly Student Kristin Smart, Kevin Collins, Rachel Newhouse, Aundria Crawford and Karen Mitchell. Historical Legacies: Fung Little Pete Jing Toy, Charles Crawford, US President Warren Harding, Ned Doheny and Hugh Plunkett, Mary Ellen Pleasant, Orcutt Freeway Sniper, Miles Archer and Eastside Salinas Gang Killings. Chance Encounters and Manslaughter Killings Ennis Cosby, Diane Whipple, Haing Ngor, Huey P. Newton, Johnny Stompanato, Barbara Graham, Marvin Gaye, Phil Hartman, Phil Spector, Ramon Novarro, Ronni Chasen, Sal Mineo, Sam Cooke and Father Eric Freed. Unsolved Murders: The Black Dahlia, Lindsay Cutshall and Jason Allen, Bob Domingos and Linda Edwards, Santa Rosa Hitchhiker Murders, Crips Gang Founder Raymond Washington, David Nadel, Geneva Ellroy, Virginia Rapp, Kym Morgan, William Desmond Taylor, Ted Healy and the Visalia Ransacker. Rampage Mass Murders: Elliot Rodger, The Helzer Brothers, Bruce Pardo, The 101 California Building Rampage, John Linley Frazier, Edward Charles Allaway, Golden Dragon Restaurant, Meritage Salon, John Kenney, Frederick Martin Davidson, Lynwood Jim Drake, High School student Andy Williams, Oikos University Shootings, Nicolas Holzer, the Cleveland Elementary Schools in San Diego and Stockton and Marcus Wesson. Premeditated Murders: Playboy Playmate Dorothy Stratten, Laci Peterson, John Morency, Artie Mitchell, Nicole Brown-Simpson, Menendez Brothers, Bonnie Lee Bakley, Vincent Brothers, Marin County Barbeque Killings and Ewell Family Executions. Law Enforcement Fatalities and Controversies Captain Walter Auble. Oscar Grant III, Newhall CHP Massacre, Office Thomas Guerry, Oakland Macarthur Boulevard Shooting, Demetrius DeBose, Policeman Matthew Pavelka and the North Hollywood Bank of America Shootout. Serial Killings: Zodiac Killer, Charles Manson, Dorothea Puente, Efren Saldivar, Ted Unabomber Kaczynski, The Two Night Stalkers, The Zebra Killings, Heaven’s Gate Suicide, Edmund Kemper III, Lawrence Bittaker and Roy Norris, Juan Corona, Richard Trenton Chase, Speedfreak Killers, Herbert Mullin, David Carpenter, Reverend Jim Jones and the People’s Temple Massacre, Hillside Strangler and Rodney Alcala.

Leaving Teaching With Both Eyes Open, Volume Two

Author : Marques Vickers
Publisher : Marquis Publishing
ISBN 13 :
Total Pages : 426 pages
Book Rating : 4./5 ( download)

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Book Synopsis Leaving Teaching With Both Eyes Open, Volume Two by : Marques Vickers

Download or read book Leaving Teaching With Both Eyes Open, Volume Two written by Marques Vickers and published by Marquis Publishing. This book was released on 2016-09-29 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michael McCaffrey continues to wrestle with his own alienation and detachment from the teaching profession, direction of his life and personal relationships. He is compelled to deal with unexpected loss and abandonment on multiple levels. Throughout his ordeals, he maintains his sense of humor and perspective. His setbacks, distractions and inertia make forward progress challenging. He observes the similar difficulty and indecisiveness experienced by two of his former university classmates. His intentioned departure from teaching following his ninth year does not materialize. His ambition towards cultivating a stable relationship evaporates for reasons initially uncertain to him. He has difficulty coming to terms with his fragmented life that only periodically offers glimpses of hope and clarity. An encounter with a former high school girlfriend prompts him to consider what might have happened had he never left his hometown. Another classmate, a self-professed business success, lectures one of classes and illustrates the contrast between McCaffrey’s present stagnation and a vocational path he abandoned early in his career. As his narrative enters into his thirteenth year of teaching, his observations and caustic opinions become more pronounced and unwelcome. He’s aware of the estrangement with his current faculty peers. As his closet confidants leave, he realizes St. Elizabeth-St. Ignacious High School has changed irrevocably. He is not an integral part of the shift and has become professionally expendable. During his tenth teaching year, a new Principal, Brother Morton Brickell replaces the departed Brother (Mumbles) Moody. McCaffrey compares Moody to a flute and Brickell to a brass trumpet, often loudly overstating the obvious. Brickell’s own tenure and influence becomes abbreviated due to a change in school management. During the summer following his eleventh year, the financial allure of shifting back to corporate employment coupled by a seemingly healthy relationship nearly changes his fate. Despite the promising prospects, McCaffrey is destined to continue teaching and remaining alone. Brickell’s replacement, Sister (Stoneface) Stanley clashes with McCaffrey her initial year following scrutiny of his teaching and religious commitment. The frigidity of their interactions prompts him to question how long she will tolerate his continued employment. McCaffrey continues his satirical exchanges and pranks with faculty foils and adds additional victims. He charts the meteoric influential rise of the maintenance duo of Sid and Barney that culminates in a faculty Christmas party implosion. He assists a faculty peer in formatting teaching credential assignments that concludes with him doubting the substantive value of academic professional training. McCaffrey documents his lively and playful interactions with his students. Tense moments intervene. He is confronted by a failing student that nearly erupts into a physical altercation. He must also calm the religious proselytizing from one of his zealous students seeking to convert him. He attempts to keep his lectures varied and relevant despite his flagging enthusiasm. One of his classroom discussions addresses the increasingly escalating violence in his hometown when one of his students nearly becomes a casualty from a drive-by shooting. A former favorite student returns on campus basking in an acclaim that eluded him while attending SESI. Another returns as a polished and attractive woman completing a teaching internship and introduces complications into McCaffrey’s relationship void and loneliness. McCaffrey’s forebodings about Sister Stanley’s motives reach fruition during contract negotiations following his thirteenth teaching year. Will McCaffrey survive a decisive effort to get rid of him? If he is destined to leave, who will ultimately determine the terms of his departure?

Teaching with One Eye Shut

Author : Marques Vickers
Publisher : Marquis Publishing
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4./5 ( download)

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Book Synopsis Teaching with One Eye Shut by : Marques Vickers

Download or read book Teaching with One Eye Shut written by Marques Vickers and published by Marquis Publishing. This book was released on 2016-09 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michael McCaffrey has lost his teaching idealism, but not pragmatism towards his profession. “Teaching with One Eye Shut” escorts you into the classroom, faculty room sanctuary and campus grounds of St. Elizabeth-St. Ignacious (SESI), a northern California Catholic high School. Your host, McCaffrey is an eight-year business instructor beyond the burnout stage and uncertain as to his future in the profession. His turmoil carries over into his personal life and relationships. McCaffrey shares his clear-eyed observations about classroom instruction, discipline, peers and the bureaucracy accompanying teaching. He dismisses imposed school administration artificial team-building tactics. For him, teachers are individuals expressing their point of view on subject matters as they visualize it. Peer’s advice and Principals are of marginal value. His evaluations are often cutting and dismissive. They are balanced by periodic inspiring and surprising heroics emerging from unlikely sources. McCaffrey seemingly has an unflinching opinion about everyone and especially himself. His students can be a distracted and devouring audience, but he is genuinely appreciated. He introduces the reader into the authentic and sometimes erratic nature of classroom lecture and discussion. His teaching subjects include technology, marketing and law. His students’ responses address more poignant issues including racism, home life and their futures beyond schooling. The deeper exchanges are often conducted between classes or emerge amidst casual conversations and daily interactions. McCaffrey addresses timely issues over the success and shortcomings of contemporary education. He concludes that society comfortably maintains misplaced priorities and ignorance towards education and its practitioners. He takes issue with uninvolved parents who drop their children off like dirty laundry and expect a private institution to cleanse them of their bad habits while educating them. He maintains that Catholic education is distinct and different from public schools. His conclusion is based on expected behavioral accountability and reinforced discipline, rather than superior personal, facilities and educational techniques. A school’s objective remains to stimulate a graduating class of lifelong learners. This lofty goal is tested daily by certain under-achieving, troubled and unmotivated students, neurotic faculty members and hamstrung by trifling misdirected rules. McCaffrey notes that victories surface when his contemporaries enable students to navigate the tenuous labyrinth of adolescence and learning His varied observations encompass teacher liability, absence policies, and career burnout, objective grading, classroom discipline, school fundraising, compensation, athletic programs, peer gossip and pranks, equipment deficiencies, and dress codes. McCaffrey is SESI’s acknowledged faculty satirist who zealously guards his private time absent of extra-curricular supervisions. He is never a perennial candidate for Teacher of the Year honors. His cast of instructional intimates and foils include basketball coach and confident Rich Ringer, siren Suzzi Issacs, milquetoast Dennis Greeley, incompetent Alex Orrigo, misdirected Tim Lovelace, mumbling Principal Brother Moody and a colorful parade of diverse and eclectic personalities. A variety of candid and favorite students are introduced with the irrepressible Ralphie Houwser heading the list. McCaffrey feels trapped by his inability to move forward with his life. A year ending interaction with one of his peers offers him hope. Will a Parisian rendezvous on Bastille Day become his ultimate liberation from professional and personal stagnation? “Teaching with One Eye Shut” addresses the fragile and volatile role of mentors and educators. McCaffrey’s memoir offers a realistic and humorous view of the realities behind high school instructing, spiced by his periodic exaggerations.

So You Think You Know Texas Wines? 2019 Edition

Author : Marques Vickers
Publisher : Marquis Publishing
ISBN 13 :
Total Pages : 45 pages
Book Rating : 4./5 ( download)

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Book Synopsis So You Think You Know Texas Wines? 2019 Edition by : Marques Vickers

Download or read book So You Think You Know Texas Wines? 2019 Edition written by Marques Vickers and published by Marquis Publishing. This book was released on 2019-02-25 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: “So You Think You Know Texas Wines” is designed to simplify your understanding by identifying growing trends, grape descriptions, and future direction of the Texas wine industry. This book concisely profiles each of the state’s leading growing regions and prominent grapes based on the most recent available harvest data from 2017. The edition also includes comparison with the California, Washington and Oregon wine regions. The 2019 edition is ideal for wine collectors, winemakers and anyone who appreciates a Texan grown vintage. The following facts are from hundreds of little known essentials included in the book: 1. Texas harvested 11.7 thousand tons during the 2017 harvest. California harvested over 4 million tons and Washington 227 thousand tons during the 2017 harvest. Oregon harvested 79.8 thousand tons during the 2016 harvest. 2. Texas’ wine grape harvest is 14.7% of Oregon’s, 5.2% of Washington’s and .03% of California’s annual harvest. Washington’s harvest is only 5.6% and Oregon’s 2% of California’s overall production. Oregon’s production is 35.1% of Washington’s. 3. California has 3,670+, Washington 940+, Oregon 725+, and Texas approximately 200+ wineries. California has seventeen, Washington fourteen, while Oregon and Texas have designated five growing regions. 4. Texas has eight designated AVAs (American Viticultural Areas) including Bell Mountain, Escondido Valley, Fredericksburg, Mesilla, Texas Davis Mountains, Texas High Plains, Texas Hill Country and Texoma. 5. Cabernet Sauvignon is Texas’ most popular but only fourteenth highest priced wine grape. It is California’s second most popular and second highest priced red wine grape. It is Washington’s most popular and sixth highest priced and Oregon’s sixth most popular and highest priced wine grape. 6. Tempranillo is Texas’ second most popular and seventh highest priced wine grape averaging $1730 per ton. It is California’s thirteenth and Oregon’s fourth most popular red wine grape. 7. The High Plains and Panhandle growing region is the largest Texas production center harvesting 67% of the state’s grapes. 8. During 2017, Texas’ state total production ratio was 67% red wine grapes and 33% white wine grapes. Total Bearable acreage is 70% red wine and 30% white wine grapes. 9. Between 2015 and 2017, production of the Muscat Canelli grape dropped 52.2% and 62% in the High Plains and Panhandle growing region. The grape in 2015 was Texas’ largest produced varietal. 10. Based on 2017 non-bearing acreage figures, the six most likely statewide grapes to increase in production are Cabernet Sauvignon, Tempranillo, Blanc du Bois, Black Spanish (Lenoir), Merlot and Mourvèdre. Non-bearing acreage represents planted vineyards whose young grapes have not been included into production statistics. They may also reflect damaged and destroyed vineyards that did not add to the production totals. 11. Production of Mourvèdre jumped 445% in the High Plains and Panhandle growing region between 2015 and 2017 making it the second largest grape tied with Merlot. The grape is now the fourth largest produced in the state. 12. Viognier dropped from the second largest production grape in the High Plains and Panhandle growing region during 2015 to fourth in the region based on a production decrease of 40.3%. 13. Merlot’s reduced production of 45.5% between 2015 and 2017 in the Hill County region dropped it from the largest produced grape to third place. 14. The Hill Country growing region, the state’s second largest, suffered a 37.1% decline in production between 2015 and 2017. The decline was attributed to a severe rainy season culminating in extensive vine destroying rot and mildew. 15. Blanc du Bois and Black Spanish grapes are the dominant grapes produced in the Southeast Texas and Gulf Coast growing region comprising 74.7% of production. Combined in 2017, they represent 54.8% of statewide production in those grapes.

So You Think You Know Pacific Coast Wines? (2017-18)

Author : Marques Vickers
Publisher :
ISBN 13 : 9781538022221
Total Pages : 148 pages
Book Rating : 4.0/5 (222 download)

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Book Synopsis So You Think You Know Pacific Coast Wines? (2017-18) by : Marques Vickers

Download or read book So You Think You Know Pacific Coast Wines? (2017-18) written by Marques Vickers and published by . This book was released on 2017-04-05 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: "So You Think You Know Pacific Coast Wines?" simplifies your understanding by identifying growing trends, grape descriptions, the histories and future direction of the California, Washington and Oregon wine industry. This book concisely profiles each state's leading growing regions, rainfall statistics and prominent grapes based on the most recent available harvest data. The 2017-18 edition is ideal for wine collectors, winemakers and anyone who appreciates a world class Pacific Coast grown vintage. These seven facts are from hundreds of little known essentials: 1. California is the top producing state, Washington second and Oregon fourth (behind New York) in American wine grape production. California harvested 4 million tons and Washington 270 thousand tons during the 2016 harvest. Oregon harvested 84.9 tons during the 2015 harvest. Washington's harvest is only 6.7% and Oregon's 2.1% of California's overall production. 2. Cabernet Sauvignon is California's second most popular and second highest priced red wine grape. It is Washington's most popular. The average Napa Valley grown grape is priced between five and fifteen times more than competing states and regions within California. 3. California increased wine grape production by 8.1% and Washington by 21.6% during 2016. Both harvests established new state records. 4. California has 4,200+, Washington 900+, and Oregon 700+ wineries. California has seventeen designated growing regions. Washington has fourteen and Oregon five. 5. With Washington's red grape harvest at 157.3 thousand tons, the closest California equivalent is the San Luis Obispo County growing region (164 thousand). The growing regions share numerous similarities. 6. Pinot Noir is Oregon's largest harvested grape accounting for 59.7% of the wine grape production and is the second highest priced. 7. Oregon's wine grape production (84,9 thousand tons) most closely compares with the Mendocino County growing region of California (77

So You Think You Know Pacific Coast Wines? (2019-2020 Edition)

Author : Marques Vickers
Publisher : Marquis Publishing
ISBN 13 :
Total Pages : 105 pages
Book Rating : 4./5 ( download)

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Book Synopsis So You Think You Know Pacific Coast Wines? (2019-2020 Edition) by : Marques Vickers

Download or read book So You Think You Know Pacific Coast Wines? (2019-2020 Edition) written by Marques Vickers and published by Marquis Publishing. This book was released on 2019-04-22 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: “So You Think You Know Pacific Coast Wines” is designed to simplify your understanding by identifying growing trends, grape descriptions, the histories and future direction of the California, Washington and Oregon wine industry. This book concisely profiles each state’s leading growing regions, rainfall statistics and prominent grapes based on the most recent available harvest data. The 2019-2020 edition is ideal for wine collectors, winemakers and anyone who appreciates a world class Pacific Coast grown vintage. The following facts are just ten from hundreds of little known essentials included in the book: 1. California is the top producing state, Washington second and Oregon fourth (behind New York) in American wine grape production. California harvested over 4.28 million tons and Washington 261 thousand tons during the 2018 harvest. Oregon harvested 91.3 thousand tons during the 2017 harvest. Washington’s harvest is only 6.1% and Oregon’s 2.13% of California’s overall production. Oregon’s production is 35% of Washington’s. 2. Cabernet Sauvignon is California’s second most popular and highest priced red wine grape. It is Washington’s most popular and fifth highest priced and Oregon’s fifth most popular and highest priced wine grape. The average Napa Valley grown grape is priced between two and sixteen times more than competing states and regions within California. Napa grown Cabernet Sauvignon traditionally sells out before picking even commences. 3. California harvested 4.28 million tons of wine grapes during the 2018 harvest surpassing 2013 as the largest historic harvest. 4. California has 3,670+, Washington 970+, and Oregon 725+ wineries. California has seventeen designated growing regions. Washington has fourteen and Oregon five. 5. With Washington’s red grape varietals at 153.4 thousand tons, the closest California equivalent is the Monterey and San Benito Counties growing region (149.8 thousand tons). 6. Pinot Noir is Oregon’s largest harvested grape accounting for 58.6% of the state’s wine grape production and fifth highest priced. It is California’s fourth most popular and Washington’s sixteenth most popular. 7. Oregon’s wine grape production (91.3 thousand tons in 2017) most closely compares with the Mendocino County growing region of California (81.9 thousand tons in 2018). 8. Chardonnay is California’s largest harvested grape accounting for 38% of the white wine grapes and 16.6% of the state’s overall yield. It is Washington’s second largest wine grape, most popular white wine grape. It is Oregon’s third largest produced. 9. California’s wines were considered the equal to European’s elite vintages in 1890. Following the phylloxera pest and Prohibition, the state would not regain their global reputation until the mid-1970s. Washington’s international reputation began during the 1990s and Oregon’s during the 1980s. 10. Real Estate valuation remains the most important financial consideration influencing the value of varietal grapes. Top-tiered Washington vineyards have commanded pricing between $75,000-$80,000 per acre. Large established vineyards have been documented to sell for $25,000-$30,000 and bare unplanted terrain often averages $10,000-$15,000 per acre. In Napa County, secondary vineyard lands begin at $90,000-$165,000 an acre. Prime vineyards range between $225,000-$300,000 and upwards per acre.

“So You Think You Know Pacific Coast Wines?” (2020-2021)

Author : Marques Vickers
Publisher : Marquis Publishing
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4./5 ( download)

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Book Synopsis “So You Think You Know Pacific Coast Wines?” (2020-2021) by : Marques Vickers

Download or read book “So You Think You Know Pacific Coast Wines?” (2020-2021) written by Marques Vickers and published by Marquis Publishing. This book was released on 2020-05-08 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: “So You Think You Know Pacific Coast Wines” is designed to simplify your understanding by identifying growing trends, grape descriptions, the histories and future direction of the California, Washington and Oregon wine industry. This book concisely profiles each state’s leading growing regions, rainfall statistics and prominent grapes based on the most recent available harvest data. The 2020-2021 edition is ideal for wine collectors, winemakers and anyone who appreciates a world class Pacific Coast grown vintage. The following facts are just ten from hundreds of little known essentials included in the book: 1. California is the top producing state, Washington second and Oregon fourth (behind New York) in American wine grape production. California harvested over 3.9 million tons and Washington 201 thousand tons during the 2019 harvest. Oregon harvested 101 thousand tons during the 2018 harvest. Washington’s harvest is only 5.2% and Oregon’s 2.6% of California’s overall production. Oregon’s production is 50% of Washington’s. 2. Cabernet Sauvignon is California’s second most popular and highest priced red wine grape. It is Washington’s most popular and fifth highest priced and Oregon’s fifth most popular grape. The average Napa Valley grown grape is priced between two and sixteen times more than competing states and regions within California. 3. California harvested 3.9 million tons of wine grapes during the 2019 harvest, a 9.4% reduction from the 2018 largest historic harvest. 4. California has 4,610+, Washington 1000+, and Oregon 790+ wineries.. California has seventeen designated growing regions. Washington has fourteen and Oregon five. 5. Washington’s red grape varietals harvested 121 thousand tons in 2019. The closest California equivalent was the Monterey and San Benito Counties growing region (122.3 thousand tons). 6. Pinot Noir is Oregon’s largest harvested grape accounting for 58.8% of the state’s wine grape production and fifth highest priced. It is California’s fifth most popular. 7. Oregon’s production most closely compares with the Napa Valley growing region of California (159.7 thousand tons in 2019). 8. Chardonnay is California’s largest harvested grape accounting for 36% of the white wine grapes and 16.3% of the state’s overall yield. It is Washington’s second largest wine grape, most popular white wine grape. It is Oregon’s third largest produced. 9. California’s wines were considered the equal to European’s elite vintages in 1890. Following the phylloxera pest and Prohibition, the state would not regain their global reputation until the mid-1970s. Washington’s international reputation began during the 1990s and Oregon’s during the 1980s. 10. Real Estate valuation remains the most important financial consideration influencing the value of varietal grapes. Top-tiered Washington vineyards have commanded pricing between $75,000-$80,000 per acre. Large established vineyards have been documented to sell for $25,000-$30,000 and bare unplanted terrain often averages $10,000-$15,000 per acre. In Napa County, secondary vineyard lands begin at $90,000-$165,000 an acre. Prime vineyards range between $225,000-$300,000 and upwards per acre.

“So You Think You Know Pacific Coast Wines?” (2021-2022)

Author : Marques Vickers
Publisher : Marquis Publishing
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4./5 ( download)

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Book Synopsis “So You Think You Know Pacific Coast Wines?” (2021-2022) by : Marques Vickers

Download or read book “So You Think You Know Pacific Coast Wines?” (2021-2022) written by Marques Vickers and published by Marquis Publishing. This book was released on 2021-07-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition is designed to simplify your understanding by identifying growing trends, grape descriptions, the histories and future direction of the California, Washington and Oregon wine industry. It concisely profiles each state’s leading growing regions, rainfall statistics and prominent grapes based on the most recent available harvest data. The 2021-2022 edition is ideal for wine collectors, winemakers and anyone who appreciates a world class Pacific Coast grown vintage. The following facts are just ten from hundreds of little known essentials included in the book: 1. California is the top producing state, Washington second and Oregon fourth (behind New York) in American wine grape production. California harvested over 3.54 million tons and Washington 178.5 thousand tons during the 2020 harvest. Oregon harvested 105.6 thousand tons during the 2019 harvest. Washington’s harvest is only 5% and Oregon’s 3% of California’s overall production. Oregon’s production is 59% of Washington’s. 2. Cabernet Sauvignon is California’s second most popular and highest priced red wine grape. It is Washington’s most popular and fifth highest priced and Oregon’s fifth most popular grape. The average Napa Valley grown grape is priced between two and twelve times more than competing states and regions within California. 3. California harvested 3.54 million tons of wine grapes during the 2020 harvest, a 9.2% reduction from the 2019 harvest, the second consecutive year of decreased production. 4. California has 4,610+, Washington 1000+, and Oregon 790+ wineries.. California has seventeen designated growing regions. Washington has fourteen and Oregon five. 5. The wildfires that raged throughout the Napa and Sonoma Valleys reduced the harvest in those regions 37.9% and 35.6%. The devastating fires in early October 2017 that raged through Napa and Sonoma Counties probably had no effect on production figures. Rather, overproduction from the previous two-year’s harvests have created a supply glut of unsold inventory. The difference with the 2020 fires is that they lasted throughout the summer months. The Glass Fire began on September 27th, at the height of the picking season. 6. The smoke taint on the harvested grapes is not reflected in the production statistics. Many of the grapes were harvest but not crushed. Many industry sources have considered the 2020 harvest a lost vintage for Napa and Sonoma as much of the juice will be de-classified or not bottled. Smoke taint may not become evident until after two years of tank storage. 7. Pinot Noir is Oregon’s largest harvested grape accounting for 57.8% of the state’s wine grape production and fifth highest priced. It is California’s sixth most popular. 8. Oregon’s production most closely compares with the Napa Valley growing region of California (99.3 thousand tons in 2020). 9. Chardonnay is California’s largest harvested grape accounting for 33.9% of the white wine grapes and 15.8% of the state’s overall yield. It is Washington’s second largest wine grape, most popular white wine grape. It is Oregon’s third largest produced. 10. California’s wines were considered the equal to European’s elite vintages in 1890. Following the phylloxera pest and Prohibition, the state would not regain their global reputation until the mid-1970s. Washington’s international reputation began during the 1990s and Oregon’s during the 1980s. 11. Real Estate valuation remains the most important financial consideration influencing the value of varietal grapes. Top-tiered Washington vineyards have commanded pricing between $75,000-$80,000 per acre. Large established vineyards have been documented to sell for $25,000-$30,000 and bare unplanted terrain often averages $10,000-$15,000 per acre. In Napa County, secondary vineyard lands begin at $90,000-$165,000 an acre. Prime vineyards range between $225,000-$300,000 and upwards per acre.

The Unfiltered Guide to Working in Wine

Author : Hillary Zio
Publisher : Xlibris Corporation
ISBN 13 : 1524543225
Total Pages : 81 pages
Book Rating : 4.5/5 (245 download)

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Book Synopsis The Unfiltered Guide to Working in Wine by : Hillary Zio

Download or read book The Unfiltered Guide to Working in Wine written by Hillary Zio and published by Xlibris Corporation. This book was released on 2016-09-16 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: After a decade of wine experience, Hillary Zio has uncorked and dissected the industry. This book is for anyone interested in or fascinated with pursuing a career in wine. Hillarys no-BS approach tackles restaurant, retail, and wholesale positions with honest advice and trade secrets. From certification schools to professional interviews, youll find layers of real advice to help you find your place, land your dream job, and absolutely love what you do.

The Wine Stalker: Immense Geekery in Wine History & Science, Omnibus 1

Author : Joey Casco Csw
Publisher : Wine Stalker
ISBN 13 : 9781983385131
Total Pages : 416 pages
Book Rating : 4.3/5 (851 download)

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Book Synopsis The Wine Stalker: Immense Geekery in Wine History & Science, Omnibus 1 by : Joey Casco Csw

Download or read book The Wine Stalker: Immense Geekery in Wine History & Science, Omnibus 1 written by Joey Casco Csw and published by Wine Stalker. This book was released on 2018-07-07 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every wine geek with a sense of humor should have this collection compiling TheWineStalker.net's first four years of wine history and science articles, from the complete history of an ancient wine in "Adventures of Aglianico" to the starstuff and seashells of the "Soil & Wine" series. Learn all about the chemistry of wine, how bubbly was discovered and established in different parts of the world, what harmful chemical the Austrians were once adding to their wine, and the answer to the most important question of all... what the heck is Bacco 22A? This is an eBook with an immense amount of wine geekery, so be prepared to get nerdy. WARNING: Contains adult language. Because we're all adults here. And if you aren't then you shouldn't be reading this, kid. HISTORY The Adventures of Aglianico - A Complete History of an Ancient Wine Mexico makes wine too, muchacho Madeira should be your Independence Day beverage A Bubbly Biography - The Story of Sparkling Wine - Part 1: France and Spain - Part 2: Italy and the New World - Part 3: Sekt and the Future Wine, Lies and Glycol - The Austrian Antifreeze Scandal Bulgaria - Part 1: Three-thousand Years of Wine History - Part 2: The Current State of Bulgarian Wine - Part 3: Invincibility of Rakia Tales From The Cognac - Short Stories of the Four Great Houses Tarhun Returns - The Resurgence of Turkish Wine Jeroboams & Balthazars - Part 1: Wine Bottles of Typical Proportions - Part 2: Wine Bottles of Biblical Proportions - Part 3: Wine Bottles of Colossal Proportions Heroes of Wine - Louis Pasteur (1822-1895) - André Tchelistcheff (1901-1994) - Bordeauxing Rioja: The Origin Stories of Manuel Quintano & Luciano de Murrieta SCIENCE The Chemistry between us... and wine Barley and Potatoes and Rye, Oh My! - The Starch That Spirits Are Made Of The Magic Potions & Formulas of Wine - Part 1: Mass Appeal & Cover-ups - Part 2: Mega Purple and Enologix What the heck is Baco 22A? Rosacea And The Wine Lover - When Passion Threatens Appearance Soil and Wine - Part 1: Starstuff and Seashells - Part 2: Terroir and Texture - Part 3: Roots Among Rubble MISCELLANEOUS The Sideways Effect: Why Miles is on Team Merlot today Analyzing Wine - Everyone Gets Better The CSW Experience In defense of the CSW (Certified Specialist of Wine) The Harsh, Drunken Truth on Wine Trade Tastings Sauvignon Blanc! It's the Ultimate Wine Club Theme The Dueling Montepulcianos: Vino Nobile vs d'Abruzzo