So You Think You Know Texas Wines 2019 Edition

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So You Think You Know Texas Wines? 2019 Edition

Author : Marques Vickers
Publisher : Marquis Publishing
ISBN 13 :
Total Pages : 45 pages
Book Rating : 4./5 ( download)

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Book Synopsis So You Think You Know Texas Wines? 2019 Edition by : Marques Vickers

Download or read book So You Think You Know Texas Wines? 2019 Edition written by Marques Vickers and published by Marquis Publishing. This book was released on 2019-02-25 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: “So You Think You Know Texas Wines” is designed to simplify your understanding by identifying growing trends, grape descriptions, and future direction of the Texas wine industry. This book concisely profiles each of the state’s leading growing regions and prominent grapes based on the most recent available harvest data from 2017. The edition also includes comparison with the California, Washington and Oregon wine regions. The 2019 edition is ideal for wine collectors, winemakers and anyone who appreciates a Texan grown vintage. The following facts are from hundreds of little known essentials included in the book: 1. Texas harvested 11.7 thousand tons during the 2017 harvest. California harvested over 4 million tons and Washington 227 thousand tons during the 2017 harvest. Oregon harvested 79.8 thousand tons during the 2016 harvest. 2. Texas’ wine grape harvest is 14.7% of Oregon’s, 5.2% of Washington’s and .03% of California’s annual harvest. Washington’s harvest is only 5.6% and Oregon’s 2% of California’s overall production. Oregon’s production is 35.1% of Washington’s. 3. California has 3,670+, Washington 940+, Oregon 725+, and Texas approximately 200+ wineries. California has seventeen, Washington fourteen, while Oregon and Texas have designated five growing regions. 4. Texas has eight designated AVAs (American Viticultural Areas) including Bell Mountain, Escondido Valley, Fredericksburg, Mesilla, Texas Davis Mountains, Texas High Plains, Texas Hill Country and Texoma. 5. Cabernet Sauvignon is Texas’ most popular but only fourteenth highest priced wine grape. It is California’s second most popular and second highest priced red wine grape. It is Washington’s most popular and sixth highest priced and Oregon’s sixth most popular and highest priced wine grape. 6. Tempranillo is Texas’ second most popular and seventh highest priced wine grape averaging $1730 per ton. It is California’s thirteenth and Oregon’s fourth most popular red wine grape. 7. The High Plains and Panhandle growing region is the largest Texas production center harvesting 67% of the state’s grapes. 8. During 2017, Texas’ state total production ratio was 67% red wine grapes and 33% white wine grapes. Total Bearable acreage is 70% red wine and 30% white wine grapes. 9. Between 2015 and 2017, production of the Muscat Canelli grape dropped 52.2% and 62% in the High Plains and Panhandle growing region. The grape in 2015 was Texas’ largest produced varietal. 10. Based on 2017 non-bearing acreage figures, the six most likely statewide grapes to increase in production are Cabernet Sauvignon, Tempranillo, Blanc du Bois, Black Spanish (Lenoir), Merlot and Mourvèdre. Non-bearing acreage represents planted vineyards whose young grapes have not been included into production statistics. They may also reflect damaged and destroyed vineyards that did not add to the production totals. 11. Production of Mourvèdre jumped 445% in the High Plains and Panhandle growing region between 2015 and 2017 making it the second largest grape tied with Merlot. The grape is now the fourth largest produced in the state. 12. Viognier dropped from the second largest production grape in the High Plains and Panhandle growing region during 2015 to fourth in the region based on a production decrease of 40.3%. 13. Merlot’s reduced production of 45.5% between 2015 and 2017 in the Hill County region dropped it from the largest produced grape to third place. 14. The Hill Country growing region, the state’s second largest, suffered a 37.1% decline in production between 2015 and 2017. The decline was attributed to a severe rainy season culminating in extensive vine destroying rot and mildew. 15. Blanc du Bois and Black Spanish grapes are the dominant grapes produced in the Southeast Texas and Gulf Coast growing region comprising 74.7% of production. Combined in 2017, they represent 54.8% of statewide production in those grapes.

So You Think You Know Texas Wines, 2019 Edition: An Intimate Inside Profile of Texas Grown Wines

Author :
Publisher : So You Think You Know Texas Wi
ISBN 13 : 9781796313345
Total Pages : 56 pages
Book Rating : 4.3/5 (133 download)

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Book Synopsis So You Think You Know Texas Wines, 2019 Edition: An Intimate Inside Profile of Texas Grown Wines by :

Download or read book So You Think You Know Texas Wines, 2019 Edition: An Intimate Inside Profile of Texas Grown Wines written by and published by So You Think You Know Texas Wi. This book was released on 2019-02-06 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: "So You Think You Know Texas Wines" is designed to simplify your understanding by identifying growing trends, grape descriptions, and future direction of the Texas wine industry. This book concisely profiles each of the state's leading growing regions and prominent grapes based on the most recent available harvest data from 2017. The edition also includes comparison with the California, Washington and Oregon wine regions. The 2019 edition is ideal for wine collectors, winemakers and anyone who appreciates a Texan grown vintage. The following facts are from hundreds of little known essentials included in the book:1. Texas harvested 11.7 thousand tons during the 2017 harvest. California harvested over 4 million tons and Washington 227 thousand tons during the 2017 harvest. Oregon harvested 79.8 thousand tons during the 2016 harvest.2. Texas' wine grape harvest is 14.7% of Oregon's, 5.2% of Washington's and .03% of California's annual harvest. Washington's harvest is only 5.6% and Oregon's 2% of California's overall production. Oregon's production is 35.1% of Washington's.3. California has 3,670+, Washington 940+, Oregon 725+, and Texas approximately 200+ wineries. California has seventeen, Washington fourteen, while Oregon and Texas have designated five growing regions.4. Texas has eight designated AVAs (American Viticultural Areas) including Bell Mountain, Escondido Valley, Fredericksburg, Mesilla, Texas Davis Mountains, Texas High Plains, Texas Hill Country and Texoma.5. Cabernet Sauvignon is Texas' most popular but only fourteenth highest priced wine grape. It is California's second most popular and second highest priced red wine grape. It is Washington's most popular and sixth highest priced and Oregon's sixth most popular and highest priced wine grape.6. Tempranillo is Texas' second most popular and seventh highest priced wine grape averaging $1730 per ton. It is California's thirteenth and Oregon's fourth most popular red wine grape.7. The High Plains and Panhandle growing region is the largest Texas production center harvesting 67% of the state's grapes.8. During 2017, Texas' state total production ratio was 67% red wine grapes and 33% white wine grapes. Total Bearable acreage is 70% red wine and 30% white wine grapes.9. Between 2015 and 2017, production of the Muscat Canelli grape dropped 52.2% and 62% in the High Plains and Panhandle growing region. The grape in 2015 was Texas' largest produced varietal.10. Based on 2017 non-bearing acreage figures, the six most likely statewide grapes to increase in production are Cabernet Sauvignon, Tempranillo, Blanc du Bois, Black Spanish (Lenoir), Merlot and Mourvèdre. Non-bearing acreage represents planted vineyards whose young grapes have not been included into production statistics. They may also reflect damaged and destroyed vineyards that did not add to the production totals.11. Production of Mourvèdre jumped 445% in the High Plains and Panhandle growing region between 2015 and 2017 making it the second largest grape tied with Merlot. The grape is now the fourth largest produced in the state.12. Viognier dropped from the second largest production grape in the High Plains and Panhandle growing region during 2015 to fourth in the region based on a production decrease of 40.3%.13. Merlot's reduced production of 45.5% between 2015 and 2017 in the Hill County region dropped it from the largest produced grape to third place.14. The Hill Country growing region, the state's second largest, suffered a 37.1% decline in production between 2015 and 2017. The decline was attributed to a severe rainy season culminating in extensive vine destroying rot and mildew.15. Blanc du Bois and Black Spanish grapes are the dominant grapes produced in the Southeast Texas and Gulf Coast growing region comprising 74.7% of production. Combined in 2017, they represent 54.8% of statewide production in those grapes.

So You Think You Know Texas Wines? (2020-2021)

Author : Marques Vickers
Publisher : Marquis Publishing
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4./5 ( download)

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Book Synopsis So You Think You Know Texas Wines? (2020-2021) by : Marques Vickers

Download or read book So You Think You Know Texas Wines? (2020-2021) written by Marques Vickers and published by Marquis Publishing. This book was released on 2020-03-04 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: “So You Think You Know Texas Wines” is designed to simplify your understanding by identifying growing trends, grape descriptions, and future direction of the Texas wine industry. This book concisely profiles each of the state’s leading growing regions and prominent grapes based on the most recent available harvest data from 2019. The edition also includes comparison with the California, Washington and Oregon wine regions. The 2020-2021 edition is ideal for wine collectors, winemakers and anyone who appreciates a Texan grown vintage. The following facts are from hundreds of little known essentials included in the book: 1. Texas harvested 14.2 thousand tons during the 2019 harvest. California harvested 4.28 million tons and Washington 261 thousand tons during the 2018 harvest. Oregon harvested 91.3 thousand tons during 2017. 2. Texas’ wine grape harvest is 15.5% of Oregon’s, 5.4% of Washington’s and .03% of California’s annual harvest. Washington’s harvest is only 6% and Oregon’s 2.1% of California’s overall production. Oregon’s production is 35% of Washington’s. 3. California has 3,670+, Washington 940+, Oregon 725+, and Texas approximately 200+ wineries. California has seventeen, Washington fourteen, while Oregon and Texas have designated five growing regions. 4. Texas has eight designated AVAs (American Viticultural Areas) including Bell Mountain, Escondido Valley, Fredericksburg, Mesilla, Texas Davis Mountains, Texas High Plains, Texas Hill Country and Texoma. 5. Cabernet Sauvignon is Texas’ most popular but only thirtieth highest priced wine grape. It is California’s second most popular and second highest priced red wine grape. It is Washington’s most popular and sixth highest priced and Oregon’s sixth most popular and highest priced wine grape. 6. Tempranillo is Texas’ second most popular and seventh highest priced wine grape averaging $1720 per ton. It is California’s thirteenth and Oregon’s fourth most popular red wine grape. 7. The High Plains and Panhandle growing region is the largest Texas production center harvesting 72.6% of the state’s grapes. 8. During 2019, Texas’ state total production ratio was 71% red wine grapes and 29% white wine grapes. Total Bearable acreage is 73% red wine and 27% white wine grapes. 9. Between 2015 and 2019, production of the Muscat Canelli grape dropped 56.6% in Texas overall and 47.8% in the High Plains and Panhandle growing region. The grape in 2015 was Texas’ largest produced varietal. 10. Based on 2019 non-bearing acreage figures, the six most likely statewide grapes to increase in production are Cabernet Sauvignon, Tempranillo, Blanc du Bois, Black Spanish (Lenoir), Merlot and Mourvèdre. Non-bearing acreage represents planted vineyards whose young grapes have not been included into production statistics. They may also reflect damaged and destroyed vineyards that did not add to the production totals. 11. Production of Mourvèdre jumped over 700% in the High Plains and Panhandle growing region between 2015 and 2019 making it the second largest grape. The grape is now the third largest produced in the state. 12. Blanc du Bois and Black Spanish grapes are the dominant grapes produced in the Southeast Texas and Gulf Coast growing region comprising 80.1% of production. Combined in 2019, they represent 63.3% of statewide production in those grapes.

So You Think You Know Pacific Coast Wines? (2019-2020 Edition)

Author : Marques Vickers
Publisher : Marquis Publishing
ISBN 13 :
Total Pages : 105 pages
Book Rating : 4./5 ( download)

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Book Synopsis So You Think You Know Pacific Coast Wines? (2019-2020 Edition) by : Marques Vickers

Download or read book So You Think You Know Pacific Coast Wines? (2019-2020 Edition) written by Marques Vickers and published by Marquis Publishing. This book was released on 2019-04-22 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: “So You Think You Know Pacific Coast Wines” is designed to simplify your understanding by identifying growing trends, grape descriptions, the histories and future direction of the California, Washington and Oregon wine industry. This book concisely profiles each state’s leading growing regions, rainfall statistics and prominent grapes based on the most recent available harvest data. The 2019-2020 edition is ideal for wine collectors, winemakers and anyone who appreciates a world class Pacific Coast grown vintage. The following facts are just ten from hundreds of little known essentials included in the book: 1. California is the top producing state, Washington second and Oregon fourth (behind New York) in American wine grape production. California harvested over 4.28 million tons and Washington 261 thousand tons during the 2018 harvest. Oregon harvested 91.3 thousand tons during the 2017 harvest. Washington’s harvest is only 6.1% and Oregon’s 2.13% of California’s overall production. Oregon’s production is 35% of Washington’s. 2. Cabernet Sauvignon is California’s second most popular and highest priced red wine grape. It is Washington’s most popular and fifth highest priced and Oregon’s fifth most popular and highest priced wine grape. The average Napa Valley grown grape is priced between two and sixteen times more than competing states and regions within California. Napa grown Cabernet Sauvignon traditionally sells out before picking even commences. 3. California harvested 4.28 million tons of wine grapes during the 2018 harvest surpassing 2013 as the largest historic harvest. 4. California has 3,670+, Washington 970+, and Oregon 725+ wineries. California has seventeen designated growing regions. Washington has fourteen and Oregon five. 5. With Washington’s red grape varietals at 153.4 thousand tons, the closest California equivalent is the Monterey and San Benito Counties growing region (149.8 thousand tons). 6. Pinot Noir is Oregon’s largest harvested grape accounting for 58.6% of the state’s wine grape production and fifth highest priced. It is California’s fourth most popular and Washington’s sixteenth most popular. 7. Oregon’s wine grape production (91.3 thousand tons in 2017) most closely compares with the Mendocino County growing region of California (81.9 thousand tons in 2018). 8. Chardonnay is California’s largest harvested grape accounting for 38% of the white wine grapes and 16.6% of the state’s overall yield. It is Washington’s second largest wine grape, most popular white wine grape. It is Oregon’s third largest produced. 9. California’s wines were considered the equal to European’s elite vintages in 1890. Following the phylloxera pest and Prohibition, the state would not regain their global reputation until the mid-1970s. Washington’s international reputation began during the 1990s and Oregon’s during the 1980s. 10. Real Estate valuation remains the most important financial consideration influencing the value of varietal grapes. Top-tiered Washington vineyards have commanded pricing between $75,000-$80,000 per acre. Large established vineyards have been documented to sell for $25,000-$30,000 and bare unplanted terrain often averages $10,000-$15,000 per acre. In Napa County, secondary vineyard lands begin at $90,000-$165,000 an acre. Prime vineyards range between $225,000-$300,000 and upwards per acre.

So You Think You Know Pacific Coast Wines (2018-2019 Edition)

Author : Marques Vickers
Publisher : Marquis Publishing
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4./5 ( download)

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Book Synopsis So You Think You Know Pacific Coast Wines (2018-2019 Edition) by : Marques Vickers

Download or read book So You Think You Know Pacific Coast Wines (2018-2019 Edition) written by Marques Vickers and published by Marquis Publishing. This book was released on 2018-04-13 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: “So You Think You Know Pacific Coast Wines” is designed to simplify your understanding by identifying growing trends, grape descriptions, the histories and future direction of the California, Washington and Oregon wine industry. This book concisely profiles each state’s leading growing regions, rainfall statistics and prominent grapes based on the most recent available harvest data. The 2018-19 edition is ideal for wine collectors, winemakers and anyone who appreciates a world class Pacific Coast grown vintage. The following facts are just ten from hundreds of little known essentials included in the book: 1. California is the top producing state, Washington second and Oregon fourth (behind New York) in American wine grape production. California harvested just over 4 million tons and Washington 227 thousand tons during the 2017 harvest. Oregon harvested 79.8 thousand tons during the 2016 harvest. Washington’s harvest is only 5.6% and Oregon’s 2% of California’s overall production. 2. Cabernet Sauvignon is California’s second most popular and second highest priced red wine grape. It is Washington’s most popular and sixth highest priced. The average Napa Valley grown grape is priced between two and seventeen times more than competing states and regions within California. Napa grown Cabernet Sauvignon traditionally sells out before picking even commences. 3. California decreased wine grape production by less than 1% and Washington by 16% during 2017. The decline followed new state records from the year previous. 4. California has 3,670+, Washington 940+, and Oregon 725+ wineries. California has seventeen designated growing regions. Washington has fourteen and Oregon five. 5. With Washington’s red grape varietals at 130.5 thousand tons, the closest California equivalent is the Monterey and San Benito Counties growing region (140.9 thousand tons). 6. Pinot Noir is Oregon’s largest harvested grape accounting for 57.5% of the state’s wine grape production and is the second highest priced. It is California’s fifth most popular and Washington’s fourteenth most popular red wine grape. 7. Oregon’s wine grape production (79,782 tons in 2016) most closely compares with the Mendocino County growing region of California (70,488 tons in 2017). 8. Chardonnay is California’s largest harvested grape accounting for 34% of the white wine grapes and 15.3% of the state’s overall yield. It is the twenty-fifth highest priced white wine grape. It is Washington’s second largest wine grape, most popular white wine grape, and the fifteenth highest priced overall. It is Oregon’s third largest produced, second highest white wine grape and sixth highest priced. 9. California’s wines were considered the equal to European’s elite vintages in 1890. Following the phylloxera pest and Prohibition, the state would not regain their global reputation until the mid-1970s. Washington’s international reputation began during the 1990s and Oregon’s during the 1980s. 10. Real Estate valuation remains the most important financial consideration influencing the value of varietal grapes. Top-tiered Washington vineyards have commanded pricing between $75,000-$80,000 per acre. Large established vineyards have been documented to sell for $25,000-$30,000 and bare unplanted terrain often averages $10,000-$15,000 per acre. In Napa County, secondary vineyard lands begin at $90,000-$165,000 an acre. Prime vineyards range between $225,000-$300,000 and upwards per acre.

So You Think You Know Pacific Coast Wines? (2019-2020 Edition)

Author : Marques Vickers
Publisher : Independently Published
ISBN 13 : 9781095588680
Total Pages : 146 pages
Book Rating : 4.5/5 (886 download)

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Book Synopsis So You Think You Know Pacific Coast Wines? (2019-2020 Edition) by : Marques Vickers

Download or read book So You Think You Know Pacific Coast Wines? (2019-2020 Edition) written by Marques Vickers and published by Independently Published. This book was released on 2019-04-22 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: "So You Think You Know Pacific Coast Wines" is designed to simplify your understanding by identifying growing trends, grape descriptions, the histories and future direction of the California, Washington and Oregon wine industry. This book concisely profiles each state's leading growing regions, rainfall statistics and prominent grapes based on the most recent available harvest data.The 2019-2020 edition is ideal for wine collectors, winemakers and anyone who appreciates a world class Pacific Coast grown vintage. The following facts are just ten from hundreds of little known essentials included in the book:1. California is the top producing state, Washington second and Oregon fourth (behind New York) in American wine grape production. California harvested over 4.28 million tons and Washington 261 thousand tons during the 2018 harvest. Oregon harvested 91.3 thousand tons during the 2017 harvest. Washington's harvest is only 6.1% and Oregon's 2.13% of California's overall production. Oregon's production is 35% of Washington's.2. Cabernet Sauvignon is California's second most popular and highest priced red wine grape. It is Washington's most popular and fifth highest priced and Oregon's fifth most popular and highest priced wine grape. The average Napa Valley grown grape is priced between two and sixteen times more than competing states and regions within California. Napa grown Cabernet Sauvignon traditionally sells out before picking even commences.3. California harvested 4.28 million tons of wine grapes during the 2018 harvest surpassing 2013 as the largest historic harvest. 4. California has 3,670+, Washington 970+, and Oregon 725+ wineries. California has seventeen designated growing regions. Washington has fourteen and Oregon five.5. With Washington's red grape varietals at 153.4 thousand tons, the closest California equivalent is the Monterey and San Benito Counties growing region (149.8 thousand tons).6. Pinot Noir is Oregon's largest harvested grape accounting for 58.6% of the state's wine grape production and fifth highest priced. It is California's fourth most popular and Washington's sixteenth most popular.7. Oregon's wine grape production (91.3 thousand tons in 2017) most closely compares with the Mendocino County growing region of California (81.9 thousand tons in 2018).8. Chardonnay is California's largest harvested grape accounting for 38% of the white wine grapes and 16.6% of the state's overall yield. It is Washington's second largest wine grape, most popular white wine grape. It is Oregon's third largest produced.9. California's wines were considered the equal to European's elite vintages in 1890. Following the phylloxera pest and Prohibition, the state would not regain their global reputation until the mid-1970s. Washington's international reputation began during the 1990s and Oregon's during the 1980s.10. Real Estate valuation remains the most important financial consideration influencing the value of varietal grapes. Top-tiered Washington vineyards have commanded pricing between $75,000-$80,000 per acre. Large established vineyards have been documented to sell for $25,000-$30,000 and bare unplanted terrain often averages $10,000-$15,000 per acre. In Napa County, secondary vineyard lands begin at $90,000-$165,000 an acre. Prime vineyards range between $225,000-$300,000 and upwards per acre.

“So You Think You Know Pacific Coast Wines?” (2020-2021)

Author : Marques Vickers
Publisher : Marquis Publishing
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4./5 ( download)

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Book Synopsis “So You Think You Know Pacific Coast Wines?” (2020-2021) by : Marques Vickers

Download or read book “So You Think You Know Pacific Coast Wines?” (2020-2021) written by Marques Vickers and published by Marquis Publishing. This book was released on 2020-05-08 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: “So You Think You Know Pacific Coast Wines” is designed to simplify your understanding by identifying growing trends, grape descriptions, the histories and future direction of the California, Washington and Oregon wine industry. This book concisely profiles each state’s leading growing regions, rainfall statistics and prominent grapes based on the most recent available harvest data. The 2020-2021 edition is ideal for wine collectors, winemakers and anyone who appreciates a world class Pacific Coast grown vintage. The following facts are just ten from hundreds of little known essentials included in the book: 1. California is the top producing state, Washington second and Oregon fourth (behind New York) in American wine grape production. California harvested over 3.9 million tons and Washington 201 thousand tons during the 2019 harvest. Oregon harvested 101 thousand tons during the 2018 harvest. Washington’s harvest is only 5.2% and Oregon’s 2.6% of California’s overall production. Oregon’s production is 50% of Washington’s. 2. Cabernet Sauvignon is California’s second most popular and highest priced red wine grape. It is Washington’s most popular and fifth highest priced and Oregon’s fifth most popular grape. The average Napa Valley grown grape is priced between two and sixteen times more than competing states and regions within California. 3. California harvested 3.9 million tons of wine grapes during the 2019 harvest, a 9.4% reduction from the 2018 largest historic harvest. 4. California has 4,610+, Washington 1000+, and Oregon 790+ wineries.. California has seventeen designated growing regions. Washington has fourteen and Oregon five. 5. Washington’s red grape varietals harvested 121 thousand tons in 2019. The closest California equivalent was the Monterey and San Benito Counties growing region (122.3 thousand tons). 6. Pinot Noir is Oregon’s largest harvested grape accounting for 58.8% of the state’s wine grape production and fifth highest priced. It is California’s fifth most popular. 7. Oregon’s production most closely compares with the Napa Valley growing region of California (159.7 thousand tons in 2019). 8. Chardonnay is California’s largest harvested grape accounting for 36% of the white wine grapes and 16.3% of the state’s overall yield. It is Washington’s second largest wine grape, most popular white wine grape. It is Oregon’s third largest produced. 9. California’s wines were considered the equal to European’s elite vintages in 1890. Following the phylloxera pest and Prohibition, the state would not regain their global reputation until the mid-1970s. Washington’s international reputation began during the 1990s and Oregon’s during the 1980s. 10. Real Estate valuation remains the most important financial consideration influencing the value of varietal grapes. Top-tiered Washington vineyards have commanded pricing between $75,000-$80,000 per acre. Large established vineyards have been documented to sell for $25,000-$30,000 and bare unplanted terrain often averages $10,000-$15,000 per acre. In Napa County, secondary vineyard lands begin at $90,000-$165,000 an acre. Prime vineyards range between $225,000-$300,000 and upwards per acre.

“So You Think You Know Pacific Coast Wines?” (2021-2022)

Author : Marques Vickers
Publisher : Marquis Publishing
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4./5 ( download)

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Book Synopsis “So You Think You Know Pacific Coast Wines?” (2021-2022) by : Marques Vickers

Download or read book “So You Think You Know Pacific Coast Wines?” (2021-2022) written by Marques Vickers and published by Marquis Publishing. This book was released on 2021-07-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition is designed to simplify your understanding by identifying growing trends, grape descriptions, the histories and future direction of the California, Washington and Oregon wine industry. It concisely profiles each state’s leading growing regions, rainfall statistics and prominent grapes based on the most recent available harvest data. The 2021-2022 edition is ideal for wine collectors, winemakers and anyone who appreciates a world class Pacific Coast grown vintage. The following facts are just ten from hundreds of little known essentials included in the book: 1. California is the top producing state, Washington second and Oregon fourth (behind New York) in American wine grape production. California harvested over 3.54 million tons and Washington 178.5 thousand tons during the 2020 harvest. Oregon harvested 105.6 thousand tons during the 2019 harvest. Washington’s harvest is only 5% and Oregon’s 3% of California’s overall production. Oregon’s production is 59% of Washington’s. 2. Cabernet Sauvignon is California’s second most popular and highest priced red wine grape. It is Washington’s most popular and fifth highest priced and Oregon’s fifth most popular grape. The average Napa Valley grown grape is priced between two and twelve times more than competing states and regions within California. 3. California harvested 3.54 million tons of wine grapes during the 2020 harvest, a 9.2% reduction from the 2019 harvest, the second consecutive year of decreased production. 4. California has 4,610+, Washington 1000+, and Oregon 790+ wineries.. California has seventeen designated growing regions. Washington has fourteen and Oregon five. 5. The wildfires that raged throughout the Napa and Sonoma Valleys reduced the harvest in those regions 37.9% and 35.6%. The devastating fires in early October 2017 that raged through Napa and Sonoma Counties probably had no effect on production figures. Rather, overproduction from the previous two-year’s harvests have created a supply glut of unsold inventory. The difference with the 2020 fires is that they lasted throughout the summer months. The Glass Fire began on September 27th, at the height of the picking season. 6. The smoke taint on the harvested grapes is not reflected in the production statistics. Many of the grapes were harvest but not crushed. Many industry sources have considered the 2020 harvest a lost vintage for Napa and Sonoma as much of the juice will be de-classified or not bottled. Smoke taint may not become evident until after two years of tank storage. 7. Pinot Noir is Oregon’s largest harvested grape accounting for 57.8% of the state’s wine grape production and fifth highest priced. It is California’s sixth most popular. 8. Oregon’s production most closely compares with the Napa Valley growing region of California (99.3 thousand tons in 2020). 9. Chardonnay is California’s largest harvested grape accounting for 33.9% of the white wine grapes and 15.8% of the state’s overall yield. It is Washington’s second largest wine grape, most popular white wine grape. It is Oregon’s third largest produced. 10. California’s wines were considered the equal to European’s elite vintages in 1890. Following the phylloxera pest and Prohibition, the state would not regain their global reputation until the mid-1970s. Washington’s international reputation began during the 1990s and Oregon’s during the 1980s. 11. Real Estate valuation remains the most important financial consideration influencing the value of varietal grapes. Top-tiered Washington vineyards have commanded pricing between $75,000-$80,000 per acre. Large established vineyards have been documented to sell for $25,000-$30,000 and bare unplanted terrain often averages $10,000-$15,000 per acre. In Napa County, secondary vineyard lands begin at $90,000-$165,000 an acre. Prime vineyards range between $225,000-$300,000 and upwards per acre.

So You Think You Know Pacific Coast Wines? (2020-2021)

Author : Marques Vickers
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.6/5 (442 download)

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Book Synopsis So You Think You Know Pacific Coast Wines? (2020-2021) by : Marques Vickers

Download or read book So You Think You Know Pacific Coast Wines? (2020-2021) written by Marques Vickers and published by . This book was released on 2020-05-08 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: "So You Think You Know Pacific Coast Wines" is designed to simplify your understanding by identifying growing trends, grape descriptions, the histories and future direction of the California, Washington and Oregon wine industry. This book concisely profiles each state's leading growing regions, rainfall statistics and prominent grapes based on the most recent available harvest data.The 2020-2021 edition is ideal for wine collectors, winemakers and anyone who appreciates a world class Pacific Coast grown vintage. The following facts are just ten from hundreds of little known essentials included in the book:1. California is the top producing state, Washington second and Oregon fourth (behind New York) in American wine grape production. California harvested over 3.9 million tons and Washington 201 thousand tons during the 2019 harvest. Oregon harvested 101 thousand tons during the 2018 harvest. Washington's harvest is only 5.2% and Oregon's 2.6% of California's overall production. Oregon's production is 50% of Washington's.2. Cabernet Sauvignon is California's second most popular and highest priced red wine grape. It is Washington's most popular and fifth highest priced and Oregon's fifth most popular grape. The average Napa Valley grown grape is priced between two and sixteen times more than competing states and regions within California. 3. California harvested 3.9 million tons of wine grapes during the 2019 harvest, a 9.4% reduction from the 2018 largest historic harvest. 4. California has 4,610+, Washington 1000+, and Oregon 790+ wineries.. California has seventeen designated growing regions. Washington has fourteen and Oregon five.5. Washington's red grape varietals harvested 121 thousand tons in 2019. The closest California equivalent was the Monterey and San Benito Counties growing region (122.3 thousand tons).6. Pinot Noir is Oregon's largest harvested grape accounting for 58.8% of the state's wine grape production and fifth highest priced. It is California's fifth most popular.7. Oregon's production most closely compares with the Napa Valley growing region of California (159.7 thousand tons in 2019).8. Chardonnay is California's largest harvested grape accounting for 36% of the white wine grapes and 16.3% of the state's overall yield. It is Washington's second largest wine grape, most popular white wine grape. It is Oregon's third largest produced.9. California's wines were considered the equal to European's elite vintages in 1890. Following the phylloxera pest and Prohibition, the state would not regain their global reputation until the mid-1970s. Washington's international reputation began during the 1990s and Oregon's during the 1980s.10. Real Estate valuation remains the most important financial consideration influencing the value of varietal grapes. Top-tiered Washington vineyards have commanded pricing between $75,000-$80,000 per acre. Large established vineyards have been documented to sell for $25,000-$30,000 and bare unplanted terrain often averages $10,000-$15,000 per acre. In Napa County, secondary vineyard lands begin at $90,000-$165,000 an acre. Prime vineyards range between $225,000-$300,000 and upwards per acre.

So You Think You Know Pacific Coast Wines? 2021-2022

Author : Marques Vickers
Publisher :
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4.5/5 (33 download)

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Book Synopsis So You Think You Know Pacific Coast Wines? 2021-2022 by : Marques Vickers

Download or read book So You Think You Know Pacific Coast Wines? 2021-2022 written by Marques Vickers and published by . This book was released on 2021-07 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition is designed to simplify your understanding by identifying growing trends, grape descriptions, the histories and future direction of the California, Washington and Oregon wine industry. It concisely profiles each state's leading growing regions, rainfall statistics and prominent grapes based on the most recent available harvest data. The 2021-2022 edition is ideal for wine collectors, winemakers and anyone who appreciates a world class Pacific Coast grown vintage. The following facts are just ten from hundreds of little known essentials included in the book: 1. California is the top producing state, Washington second and Oregon fourth (behind New York) in American wine grape production. California harvested over 3.54 million tons and Washington 178.5 thousand tons during the 2020 harvest. Oregon harvested 105.6 thousand tons during the 2019 harvest. Washington's harvest is only 5% and Oregon's 3% of California's overall production. Oregon's production is 59% of Washington's. 2. Cabernet Sauvignon is California's second most popular and highest priced red wine grape. It is Washington's most popular and fifth highest priced and Oregon's fifth most popular grape. The average Napa Valley grown grape is priced between two and twelve times more than competing states and regions within California. 3. California harvested 3.54 million tons of wine grapes during the 2020 harvest, a 9.2% reduction from the 2019 harvest, the second consecutive year of decreased production. 4. California has 4,610+, Washington 1000+, and Oregon 790+ wineries.. California has seventeen designated growing regions. Washington has fourteen and Oregon five. 5. The wildfires that raged throughout the Napa and Sonoma Valleys reduced the harvest in those regions 37.9% and 35.6%. The devastating fires in early October 2017 that raged through Napa and Sonoma Counties probably had no effect on production figures. Rather, overproduction from the previous two-year's harvests have created a supply glut of unsold inventory. The difference with the 2020 fires is that they lasted throughout the summer months. The Glass Fire began on September 27th, at the height of the picking season. 6. The smoke taint on the harvested grapes is not reflected in the production statistics. Many of the grapes were harvest but not crushed. Many industry sources have considered the 2020 harvest a lost vintage for Napa and Sonoma as much of the juice will be de-classified or not bottled. Smoke taint may not become evident until after two years of tank storage. 7. Pinot Noir is Oregon's largest harvested grape accounting for 57.8% of the state's wine grape production and fifth highest priced. It is California's sixth most popular. 8. Oregon's production most closely compares with the Napa Valley growing region of California (99.3 thousand tons in 2020). 9. Chardonnay is California's largest harvested grape accounting for 33.9% of the white wine grapes and 15.8% of the state's overall yield. It is Washington's second largest wine grape, most popular white wine grape. It is Oregon's third largest produced. 10. California's wines were considered the equal to European's elite vintages in 1890. Following the phylloxera pest and Prohibition, the state would not regain their global reputation until the mid-1970s. Washington's international reputation began during the 1990s and Oregon's during the 1980s. 11. Real Estate valuation remains the most important financial consideration influencing the value of varietal grapes. Top-tiered Washington vineyards have commanded pricing between $75,000-$80,000 per acre. Large established vineyards have been documented to sell for $25,000-$30,000 and bare unplanted terrain often averages $10,000-$15,000 per acre. In Napa County, secondary vineyard lands begin at $90,000-$165,000 an acre. Prime vineyards range between $225,000-$300,000 and upwards per acre.

Nothing Fancy

Author : Alison Roman
Publisher : Clarkson Potter
ISBN 13 : 0451497015
Total Pages : 322 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis Nothing Fancy by : Alison Roman

Download or read book Nothing Fancy written by Alison Roman and published by Clarkson Potter. This book was released on 2019-10-22 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating. Praise for Nothing Fancy “[Nothing Fancy] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.”—Food52 “[Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.”—Grub Street

Texas Reckless

Author : Gerry Bartlett
Publisher : Lyrical Liaison
ISBN 13 : 1516107209
Total Pages : 235 pages
Book Rating : 4.5/5 (161 download)

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Book Synopsis Texas Reckless by : Gerry Bartlett

Download or read book Texas Reckless written by Gerry Bartlett and published by Lyrical Liaison. This book was released on 2019-12-24 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: A true Texas welcome might just steal your heart . . . When a man crawls over her gate, Texas rancher Sierra MacKenzie is ready for trouble. She's just might shoot first and ask questions later. This isn't the first thing to happen lately that has her worried. Someone wants her land and will do anything to get it. Bestselling author Rhett Hall isn't looking for trouble, just a story. He's crashed his car and needs help. Will Sierra put down her gun and trust him? When he realizes she's up against some serious threats, his instincts make him determined to stick with her until she's safe. Could this man's arrival be just a little too coincidental? Sierra is drawn to him against her better judgment. It doesn't help that she's sick of being alone in this fight for her home and her horses. Maybe it's time for her to quit playing it safe and follow her reckless heart. “Gerry Bartlett delivers a sizzling romance with a healthy dose of Texas charm!” —USA Today bestselling author Kimberly Raye

99 Bottles

Author : André Hueston Mack
Publisher : Abrams
ISBN 13 : 1683354923
Total Pages : 530 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis 99 Bottles by : André Hueston Mack

Download or read book 99 Bottles written by André Hueston Mack and published by Abrams. This book was released on 2019-10-29 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: A highly opinionated, vibrantly illustrated wine guide from one of the country’s most celebrated—and unorthodox—sommeliers and winemakers. In this entertaining, informative, and thoroughly unconventional wine guide, award-winning sommelier, winemaker, and wine educator Andre Mack presents readers with the 99 bottles that have most impacted his life. Instead of just pairing wines with foods, Mack pairs practical information with personal stories, offering up recommendations alongside reflections on being one of the only African-Americans to ever work at the top level of the American wine industry. Mack’s 99 bottles range from highly accessible commercial wines to the most rarefied Bordeaux on the wine list at The French Laundry, and each bottle offers readers something to learn about wine. This window into Mack’s life combines a maverick’s perspective on the wine industry with an insider’s advice on navigating wine lists, purchasing wine, and drinking more diverse and interesting selections at home. 99 Bottles is a one-of-a-kind exploration of wine culture today from a true trailblazer.

The Goodbye Summer

Author : Sarah Van Name
Publisher : Sourcebooks, Inc.
ISBN 13 : 1492677043
Total Pages : 352 pages
Book Rating : 4.4/5 (926 download)

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Book Synopsis The Goodbye Summer by : Sarah Van Name

Download or read book The Goodbye Summer written by Sarah Van Name and published by Sourcebooks, Inc.. This book was released on 2019-05-07 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sarah Dessen meets Morgan Matson in the perfect summer debut about learning to say goodbye—or finding a reason to stay. Caroline is counting the days until September, when she'll turn seventeen and she and her older boyfriend, Jake, will run away together. She doesn't feel connected to anyone at home now that she has him, and she can't wait to see the world with the most important person in her life. So with just a few more months until freedom, she spends her summer working at the local aquarium gift shop and dreaming of the fall. Then she meets Georgia, a counselor at the aquarium's camp, and Caroline's world changes. Through pizza lunches, trips to amusement parks, and midnight talks, Georgia begins to show Caroline there's more to life than being with Jake. The stronger Georgia and Caroline's bond grows, the more uneasy Caroline becomes about her plans to leave. When summer comes to a close, she'll have to say goodbye to someone...but who is she willing to lose?

Edward M. Kennedy

Author : Barbara A. Perry
Publisher : Oxford University Press
ISBN 13 : 0190644869
Total Pages : 392 pages
Book Rating : 4.1/5 (96 download)

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Book Synopsis Edward M. Kennedy by : Barbara A. Perry

Download or read book Edward M. Kennedy written by Barbara A. Perry and published by Oxford University Press. This book was released on 2019-01-18 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Kennedy devotees, as well as readers unfamiliar with the "lion of the Senate," this book presents the compelling story of Edward Kennedy's unexpected rise to become one of the most consequential legislators in American history and a passionate defender of progressive values, achieving legislative compromises across the partisan divide. What distinguishes Edward Kennedy: An Oral History is the nuanced detail that emerges from the senator's never-before published, complete descriptions of his life and work, placed alongside the observations of his friends, family, and associates. The senator's twenty released interviews reveal, in his own voice, the stories of Kennedy triumph and tragedy from the Oval Office to the waters of Chappaquiddick. Spanning the presidencies of JFK to Barack Obama, Edward Kennedy was an iconic player in American political life, the youngest sibling of America's most powerful dynasty; he candidly addresses this role: his legislative accomplishments and failures, his unsuccessful run for the White House, his impact on the Supreme Court, his observations on Washington gridlock, and his personal faults. The interviews and introductions to them create an unsurpassed and illuminating volume. Gathered as part of the massive Edward Kennedy Oral History Project, conducted by the University of Virginia's Miller Center, the senator's interviews allow readers to see how oral history can evolve over a three-year period, drawing out additional details as the interviewee becomes increasingly comfortable with the process and the interviewer. Yet, given the Kennedys' well-known penchant for image creation, what the senator doesn't say or how he says what he chooses to include, is often more revealing than a simple declarative statement.

An Introduction to the Geography of Tourism

Author : Velvet Nelson
Publisher : Rowman & Littlefield
ISBN 13 : 1538135183
Total Pages : 423 pages
Book Rating : 4.5/5 (381 download)

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Book Synopsis An Introduction to the Geography of Tourism by : Velvet Nelson

Download or read book An Introduction to the Geography of Tourism written by Velvet Nelson and published by Rowman & Littlefield. This book was released on 2021-03-12 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tourism is an astonishingly complex phenomenon that is becoming an ever-greater part of life in today’s global world. This clear and engaging text introduces students to this vast and diverse subject through the lens of geography, the only field with the breadth to consider all of the aspects, activities, and perspectives that constitute tourism.

So You Think You Know Pacific Coast Wines? (2017-18)

Author : Marques Vickers
Publisher :
ISBN 13 : 9781538022221
Total Pages : 148 pages
Book Rating : 4.0/5 (222 download)

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Book Synopsis So You Think You Know Pacific Coast Wines? (2017-18) by : Marques Vickers

Download or read book So You Think You Know Pacific Coast Wines? (2017-18) written by Marques Vickers and published by . This book was released on 2017-04-05 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: "So You Think You Know Pacific Coast Wines?" simplifies your understanding by identifying growing trends, grape descriptions, the histories and future direction of the California, Washington and Oregon wine industry. This book concisely profiles each state's leading growing regions, rainfall statistics and prominent grapes based on the most recent available harvest data. The 2017-18 edition is ideal for wine collectors, winemakers and anyone who appreciates a world class Pacific Coast grown vintage. These seven facts are from hundreds of little known essentials: 1. California is the top producing state, Washington second and Oregon fourth (behind New York) in American wine grape production. California harvested 4 million tons and Washington 270 thousand tons during the 2016 harvest. Oregon harvested 84.9 tons during the 2015 harvest. Washington's harvest is only 6.7% and Oregon's 2.1% of California's overall production. 2. Cabernet Sauvignon is California's second most popular and second highest priced red wine grape. It is Washington's most popular. The average Napa Valley grown grape is priced between five and fifteen times more than competing states and regions within California. 3. California increased wine grape production by 8.1% and Washington by 21.6% during 2016. Both harvests established new state records. 4. California has 4,200+, Washington 900+, and Oregon 700+ wineries. California has seventeen designated growing regions. Washington has fourteen and Oregon five. 5. With Washington's red grape harvest at 157.3 thousand tons, the closest California equivalent is the San Luis Obispo County growing region (164 thousand). The growing regions share numerous similarities. 6. Pinot Noir is Oregon's largest harvested grape accounting for 59.7% of the wine grape production and is the second highest priced. 7. Oregon's wine grape production (84,9 thousand tons) most closely compares with the Mendocino County growing region of California (77