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Rustic Mexican
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Book Synopsis Rustic Mexican by : Deborah Schneider
Download or read book Rustic Mexican written by Deborah Schneider and published by WeldonOwn+ORM. This book was released on 2017-10-10 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional dishes from the Mexican countryside by the coauthor of the James Beard Award-nominated cookbook, Cooking with the Seasons at Rancho La Puerta. With 100+ delicious, easy-to-follow recipes, a pantry primer and more, Rustic Mexican is the perfect cookbook to help you discover the diverse cuisine of Mexico. Full-color photography, illustrations, and ingredient guides accompany recipes throughout, making it a comprehensive roadmap to discovering all the great flavors that Mexico has to offer. Recipes include: Spicy Nuts & Seeds with Michelada Cocktail Halibut Ceviche with Avocado Blackened Salmon Tacos Creamy Poblano Chile Soup with Corn & Mushrooms Saffron Rice with Clams Chilaquiles with Poached Eggs Savory Layered Tortilla Cake Red Chile Enchiladas Grilled Tomatoes with Mexican Chimichurri Sauce Jicama, Grapefruit & Avocado Salad Blistered Serrano Chiles with Caramelized Onions Roasted Habanero & Tomato Salsa Mango-Chile Ice Pops Sopaipillas “A lovely and delicious book.” —Cooking by the Book
Book Synopsis Varieties of Spanish in the United States by : John M. Lipski
Download or read book Varieties of Spanish in the United States written by John M. Lipski and published by Georgetown University Press. This book was released on 2008-09-24 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirty-three million people in the United States speak some variety of Spanish, making it the second most used language in the country. Some of these people are recent immigrants from many different countries who have brought with them the linguistic traits of their homelands, while others come from families who have lived in this country for hundreds of years. John M. Lipski traces the importance of the Spanish language in the United States and presents an overview of the major varieties of Spanish that are spoken there. Varieties of Spanish in the United States provides—in a single volume—useful descriptions of the distinguishing characteristics of the major varieties, from Cuban and Puerto Rican, through Mexican and various Central American strains, to the traditional varieties dating back to the sixteenth and eighteenth centuries found in New Mexico and Louisiana. Each profile includes a concise sketch of the historical background of each Spanish-speaking group; current demographic information; its sociolinguistic configurations; and information about the phonetics, morphology, syntax, lexicon, and each group's interactions with English and other varieties of Spanish. Lipski also outlines the scholarship that documents the variation and richness of these varieties, and he probes the phenomenon popularly known as "Spanglish." The distillation of an entire academic career spent investigating and promoting the Spanish language in the United States, this valuable reference for teachers, scholars, students, and interested bystanders serves as a testimony to the vitality and legitimacy of the Spanish language in the United States. It is recommended for courses on Spanish in the United States, Spanish dialectology and sociolinguistics, and teaching Spanish to heritage speakers.
Download or read book In a Mexican Garden written by Gina Hyams and published by Chronicle Books. This book was released on 2005 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with colour photos, In a Mexican Garden captures Mexico's courtyard gardens, loggias, patios and swimming pools. An introduction highlights historical influences and folk art traditions of the distinctive Mexican style.
Download or read book Fodor's Mexico 2009 written by Fodor's and published by Fodors Travel Publications. This book was released on 2008 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on Mexican history and culture, and shares advice on sightseeing, shopping, and entertainment
Download or read book Mexican Ice Cream written by Fany Gerson and published by Ten Speed Press. This book was released on 2017-06-13 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions. This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream, Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.
Book Synopsis Mexican Cookbook by : Erna Fergusson
Download or read book Mexican Cookbook written by Erna Fergusson and published by UNM Press. This book was released on 1969-11-01 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes. Inspired by the delight and enthusiasm with which visitors to the Southwest partook of the region's cuisine, this popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico.
Download or read book Hacienda Style written by Karen Witynski and published by Gibbs Smith. This book was released on 2008-02-25 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Invite the rich colors, natural textures, and romantic beauty of Mexico into your home. With a vast architectural legacy spanning four centuries, Mexican haciendas express a rugged romantic beauty and compelling sense of history. Today, the hacienda's graceful arcaded silhouette, grand-scale proportions, carved-stone ornament, rich colors and natural textures have become an ever-increasing influence for architects and designers worldwide. Hacienda Style invites you into Mexico's artful, hacienda havens resplendent with private collections of colonial and contemporary art, antiques and found relics. Witynski and Carr's antiques and accents have appeared in national magazines, television programs and feature films, including Architectural Digest, Western Interiors, HGTV's Takeover My Makeover, The Oprah Winfrey Show, and The Alamo. Other books by the same authors: Mexican Country Style, The New Hacienda, Casa Adobe, Adobe Details, Casa Yucatan, and Mexican Details.
Book Synopsis Rick Bayless Mexican Kitchen by : Rick Bayless
Download or read book Rick Bayless Mexican Kitchen written by Rick Bayless and published by Simon and Schuster. This book was released on 1996-10-21 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a full range of Mexican recipes featuring sauces, pastas, meats, and desserts.
Book Synopsis DK Eyewitness Travel Guide: Mexico by : Marlena Spieler
Download or read book DK Eyewitness Travel Guide: Mexico written by Marlena Spieler and published by Penguin. This book was released on 2010-08-02 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lavishly illustrated and fully updated DK Eyewitness guide is the ultimate companion for a truly unforgettable trip to this vivacious country. Mexico is covered in exhaustive detail with cutaways, 3D aerial views and floor plans of all the major sights from the templar Mayor to the streets of Moreila. Whether you are enjoying the idyllic beaches of the Baja Peninsula or admiring the Sumidero Canyon, plans enable you to explore the country in depth, whilst walks, scenic routes and thematic tours will ensure you won’t miss a thing. Sink your teeth into the flavours of Mexico with a huge variety of restaurant listings and sections on local produce and classic dishes. With its abundance of sumptuous photographs, extensive accommodation listings and sights, markets, beaches and festivals listed town by town; the Eyewitness Travel Guide provides everything you need to ensure the perfect trip to Mexico
Book Synopsis Fodor's Mexico 2010 by : Heidi Johansen
Download or read book Fodor's Mexico 2010 written by Heidi Johansen and published by Fodors Travel Publications. This book was released on 2009-12-01 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on Mexican history and culture, and shares advice on sightseeing, shopping, and entertainment
Download or read book Made in Mexico written by W. Warner Wood and published by Indiana University Press. This book was released on 2008 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story behind the international trade in Oaxacan textiles
Book Synopsis Acapulco and the Pacific beaches Rough Guides Snapshot Mexico by : Rough Guides
Download or read book Acapulco and the Pacific beaches Rough Guides Snapshot Mexico written by Rough Guides and published by Rough Guides UK. This book was released on 2013-07-25 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide Snapshot to Acapulco and the Pacific beaches is the ultimate travel guide to this beautiful part of Mexico. It guides you through the region with reliable information and comprehensive coverage of all the sights and activities, whether you're hiking the pine-covered slopes of Nevado de Colima, marvelling at Acapulco's death-defying cliff divers or on the lookout for humpback whales. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops, bars and nightlife, ensuring you have the best trip possible, whether passing through, staying for the weekend or longer. Also included is the Basics section from the Rough Guide to Mexico, with all the practical information you need for travelling in Mexico, including transport, food, drink, costs, safety, health, entry requirements and outdoor activities. Also published as part of the Rough Guide to Mexico. Now available in ePub format.
Book Synopsis Dictionary of Mexican Literature by : Eladio Cortes
Download or read book Dictionary of Mexican Literature written by Eladio Cortes and published by Bloomsbury Publishing USA. This book was released on 1992-11-24 with total page 815 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume features approximately 600 entries that represent the major writers, literary schools, and cultural movements in the history of Mexican literature. A collaborative effort by American, Mexican, and Hispanic scholars, the text contains bibliographical, biographical, and critical material--placing each work cited within its cultural and historical framework. Intended to enrich the English-speaking public's appreciation of the rich diversity of Mexican literature, works are selected on the basis of their contribution toward an understanding of this unique artistry. The dictionary contains entries keyed by author and works, the length of each entry determined by the relative significance of the writer or movement being discussed. Each biographical entry identifies the author's literary contribution by including facts about his or her life and works, a chronological list of works, a supplementary bibliography, and, when appropriate, critical notes. Authors are listed alphabetically and cross-referenced both within the text and the index to facilitate easy access to information. Selected bibliographical entries are also listed alphabetically by author and include both the original title and English translation, publisher, date and place of publication, and number of pages.
Download or read book Amor y Tacos written by Deborah Schneider and published by ABRAMS. This book was released on 2014-11-26 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A zesty take on tacos, drinks, and appetizers sure to inspire fans of Mexican flavors” (Publishers Weekly, starred review). Think you know what a taco is? Think again. This hot little book delivers a deliciously new way to “do” Mexican—not just tacos but also antojitos (the “little bites” that are Mexico’s variation on tapas), salsas, tequila- and mezcal-based cocktails, and the amazingly thirst-quenching fruit drinks called aguas frescas. Taking her cue from the taqueros who vend fresh, inventive, lovingly prepared food from roadside stalls in Baja and street-side trucks in Tijuana, author Deborah Schneider shakes up and recombines traditional Mexican flavors in ways that will dazzle your taste buds. Her inspired, quick, easy-to-make dishes include Garlic Shrimp Tacos with Poblano Rajas, Deep-Fried Fish Tacos Capeado with Spicy Coleslaw, Lemon-Garlic Chicken Tacos with Mezcal, a vegetarian taco with quesa fresca (fresh cheese), and even a taco stuffed with shredded beef that’s been simmered in Coca-Cola.
Book Synopsis Encyclopedia of Latino Culture [3 volumes] by : Charles M. Tatum
Download or read book Encyclopedia of Latino Culture [3 volumes] written by Charles M. Tatum and published by Bloomsbury Publishing USA. This book was released on 2013-11-26 with total page 1342 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume encyclopedia describes and explains the variety and commonalities in Latina/o culture, providing comprehensive coverage of a variety of Latina/o cultural forms—popular culture, folk culture, rites of passages, and many other forms of shared expression. In the last decade, the Latina/o population has established itself as the fastest growing ethnic group within the United States, and constitutes one of the largest minority groups in the nation. While the different Latina/o groups do have cultural commonalities, there are also many differences among them. This important work examines the historical, regional, and ethnic/racial diversity within specific traditions in rich detail, providing an accurate and comprehensive treatment of what constitutes "the Latino experience" in America. The entries in this three-volume set provide accessible, in-depth information on a wide range of topics, covering cultural traditions including food; art, film, music, and literature; secular and religious celebrations; and religious beliefs and practices. Readers will gain an appreciation for the historical, regional, and ethnic/racial diversity within specific Latina/o traditions. Accompanying sidebars and "spotlight" biographies serve to highlight specific cultural differences and key individuals.
Book Synopsis Mexican Regional Cooking by : Diana Kennedy
Download or read book Mexican Regional Cooking written by Diana Kennedy and published by . This book was released on 1978 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Baja California Cookbook by : David Castro Hussong
Download or read book The Baja California Cookbook written by David Castro Hussong and published by Ten Speed Press. This book was released on 2020-03-17 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean. Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.
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