Red Chile Bible

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Red Or Green Chile Bible

Author : Harmon Houghton
Publisher : Clear Light Books
ISBN 13 : 9781574161083
Total Pages : 0 pages
Book Rating : 4.1/5 (61 download)

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Book Synopsis Red Or Green Chile Bible by : Harmon Houghton

Download or read book Red Or Green Chile Bible written by Harmon Houghton and published by Clear Light Books. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Red or Green Chile Bible: Love at First Bite, chilinista Harmon Houghton, will introduce and guide you through the wonders, magic and mystique of the chile cuisine with detailed instructions and explanations on how to prepare, cook and serve chiles from aromatic sweetness to a tongue blistering experience and every degree of addictive heat in between to make you feel you are alive. With over 250 recipes for Appetizers, Salsas, Salads, Breakfast, Stews, Entrees, Side Dishes and Postres. You will be able to increase your culinary skills to new highs to please your family, friends and relatives for any occasion. The essential recipes explain the preparation of Red and Green chile form fresh, dried, or ground ingredients into pastes, and sauces that can be prepared in advance for use in any recipe. The ingredient lists will identify the of the pallet of spices, cheeses, legumes, meats, sweeteners and flavors you can use to spice your chile and create aromatic, pungent, and taste sensat

The Green Chili Bible

Author : Tim Gallagher
Publisher : Clear Light Publishing
ISBN 13 : 9780940666351
Total Pages : 0 pages
Book Rating : 4.6/5 (663 download)

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Book Synopsis The Green Chili Bible by : Tim Gallagher

Download or read book The Green Chili Bible written by Tim Gallagher and published by Clear Light Publishing. This book was released on 1993-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From a chile-laced Bean and Chicken Stew to a coriander-chile infused Zesty Meat Loaf or a Pork Loin in Green Sauce, this packs in chile recipes gleaned from New Mexican cooks' contributions. Enjoy a collection which uses the chile in everything from appetizers to desserts. "(Bookwatch)

Red Chile Bible

Author : Kathleen Hansel
Publisher : Clear Light Books
ISBN 13 : 9780940666931
Total Pages : 0 pages
Book Rating : 4.6/5 (669 download)

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Book Synopsis Red Chile Bible by : Kathleen Hansel

Download or read book Red Chile Bible written by Kathleen Hansel and published by Clear Light Books. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long-awaited companion to The Green Chile Bible, this vibrant collection of rich red chilli recipes celebrates the blending of historic Spanish, Indian, and western frontier traditions in southwestern cookery, and explores some of the best European and Asian contributions to the latest Southwest 'fusion' style. The Red Chile Bible caters to the desires of every chilli cook -- from the passion for finding new ways to cook with chilli to the ambition to achieve the ultimate classic salsa. It covers the gamut of Southwest styles from the traditional to contemporary, from down-home rustic to unashamedly elegant, from comfortably mellow to fiery hot. Reflecting the modern cook's commitment to natural flavours and healthy foods, The Red Chile Bible emphasises fresh ingredients and dishes 'made from scratch' but the authors have also suggested shortcuts and substitute ingredients to save preparation time, without sacrificing quality or flavour. Providing important practical help for the novice chilli cook, the authors give complete information on the major southwestern and Mexican red chillies, along with tips on buying, storing, and handling fresh, dried, crushed, and powdered red chillies. A glossary and a list of sources are included.

The Chile Pepper Bible

Author : Judith Finlayson
Publisher : Robert Rose
ISBN 13 : 9780778805502
Total Pages : 0 pages
Book Rating : 4.8/5 (55 download)

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Book Synopsis The Chile Pepper Bible by : Judith Finlayson

Download or read book The Chile Pepper Bible written by Judith Finlayson and published by Robert Rose. This book was released on 2016-10-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chile peppers bring both sweet and fiery zest to dishes -- discover a fascinating and seemingly endless variety within the pages of this delightful book.

The Hot Sauce Bible

Author : Dave DeWitt
Publisher :
ISBN 13 : 9780895947604
Total Pages : 375 pages
Book Rating : 4.9/5 (476 download)

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Book Synopsis The Hot Sauce Bible by : Dave DeWitt

Download or read book The Hot Sauce Bible written by Dave DeWitt and published by . This book was released on 1996 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have cookbook for every red-hot lover of spicy food, The Hot Sauce Bible is packed with detail on more than 1,700 sauces and brims with folklore, anecdotes, and more.

The Texas Food Bible

Author : Dean Fearing
Publisher : Grand Central Life & Style
ISBN 13 : 1455574317
Total Pages : 256 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis The Texas Food Bible by : Dean Fearing

Download or read book The Texas Food Bible written by Dean Fearing and published by Grand Central Life & Style. This book was released on 2014-04-29 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State. THE TEXAS FOOD BIBLE From Legendary Dishes to New Classics THE TEXAS FOOD BIBLE will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary recipes from Texas. Dean Fearing will take readers through Texas culinary heritage, the classic preparations involved, and the expansion and fusion of the foods that have combined to develop an original Southwestern cuisine. A bit of regional history will take the reader from fry bread to Sweet Potato Spoonbread, from Truck Stop Enchiladas to Barbecue Shrimp Tacos. Simple taco and salsa recipes will be starred right beside the culinary treasures that make Dean's cooking internationally known. This comprehensive guide will include step-by-step methods and techniques for grilling, smoking, and braising in the Southwestern manner, in addition to recipes from other chefs who have contributed to the evolution of this regional cuisine, such as Robert del Grande and Stephen Pyles, and a look at local purveyors such as Paula Lambert's cheese. These recipes will be accompanied by more than 150 photographs of finished dishes and the cooking process along with a glossary of food terms. THE TEXAS FOOD BIBLE is the ultimate cookbook for foodies and simple home cooks alike.

The Vegetarian Flavor Bible

Author : Karen Page
Publisher : Little, Brown
ISBN 13 : 0316244171
Total Pages : 576 pages
Book Rating : 4.3/5 (162 download)

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Book Synopsis The Vegetarian Flavor Bible by : Karen Page

Download or read book The Vegetarian Flavor Bible written by Karen Page and published by Little, Brown. This book was released on 2014-10-14 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.

Chronicles-Maccabees

Author :
Publisher : Scepter Publishers
ISBN 13 : 9781889334844
Total Pages : 640 pages
Book Rating : 4.3/5 (348 download)

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Book Synopsis Chronicles-Maccabees by :

Download or read book Chronicles-Maccabees written by and published by Scepter Publishers. This book was released on 2003 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume of the Navarre Bible commentaries unlocks the mysteries of a wide-ranging sequence of Old Testament books: the historical books of Chronicles, Ezra, Nehemiah, and Maccabees and the little-known but pivotally important books of Tobit, Judith, and Esther. In these books you'll find the rich and instructive stories of Kings David and Solomon, the Babylonian exile, and its aftermath; the heroism of the Maccabees who gave their lives to preserve their faith in God; and the deep faith and awareness of divine blessing that invests the books of Tobit, Judith, and Esther.

Real New Mexico Chile

Author : Sandy Szwarc
Publisher : Golden West Publishers (AZ)
ISBN 13 : 9781885590152
Total Pages : 0 pages
Book Rating : 4.5/5 (91 download)

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Book Synopsis Real New Mexico Chile by : Sandy Szwarc

Download or read book Real New Mexico Chile written by Sandy Szwarc and published by Golden West Publishers (AZ). This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Insider's Guide to Cooking with Chile Delicious, creative New Mexican dishes by Albuquerque food columnist Sandy Szwarc. Learn the secrets of cooking with chile, that distinctive ingredient of New Mexican cuisine!

Vegetable Literacy

Author : Deborah Madison
Publisher : Ten Speed Press
ISBN 13 : 160774192X
Total Pages : 416 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Vegetable Literacy by : Deborah Madison

Download or read book Vegetable Literacy written by Deborah Madison and published by Ten Speed Press. This book was released on 2013-03-12 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. Destined to become the new standard reference for cooking vegetables, Vegetable Literacy, by revered chef Deborah Madison, shows cooks that vegetables within the same family, because of their shared characteristics, can be used interchangeably in cooking. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also an umbel. With stunning images from the team behind Canal House cookbooks and website, and 150 classic and exquisitely simple recipes, such as Savoy Cabbage on Rye Toast with GruyèreCheese; Carrots with Caraway Seed, Garlic, and Parsley; and Pan-fried Sunchokes with Walnut Sauce and Sunflower Sprouts; Madison brings this wealth of information together in dishes that highlight a world of complementary flavors.

New Mexico Cuisine

Author : Clyde Casey
Publisher : UNM Press
ISBN 13 : 0826354181
Total Pages : 209 pages
Book Rating : 4.8/5 (263 download)

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Book Synopsis New Mexico Cuisine by : Clyde Casey

Download or read book New Mexico Cuisine written by Clyde Casey and published by UNM Press. This book was released on 2013-10-30 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2010 New Mexico Book Award for Best Cookbook Since he first traveled to New Mexico in the 1960s, Clyde Casey has been in love with New Mexican cuisine and has explored its evolution from Puebloan roots, to influences brought by the Spanish in the early 1500s, to what is today a unique blend of Native American, Spanish, French, cowboy chuck wagon, Mexican, and Mediterranean influences. A companion to Casey’s Red or Green cookbook, New Mexico Cuisine reflects the diversity of these culinary origins, offering a wide range of New Mexican recipes. Casey includes dozens of quick recipes designed for the convenience of the modern cook as well as traditional recipes that require more time and patience for those looking for a bit of challenge. Along with the recipes, Casey includes engaging notes on one of the most unique histories and cultures in the United States.

A Bowl of Red

Author : Frank X. Tolbert
Publisher :
ISBN 13 : 9781585442096
Total Pages : 0 pages
Book Rating : 4.4/5 (42 download)

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Book Synopsis A Bowl of Red by : Frank X. Tolbert

Download or read book A Bowl of Red written by Frank X. Tolbert and published by . This book was released on 2002-01-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Big Bend resident rancher Hallie Stillwell has added her voice and favorite chili recipe to her friend Frank X. Tolbert's classic book, A Bowl of Red. Written by the late Dallas newspaper columnist and author, A Bowl of Red is an entertaining history of the peppery cowboy cuisine. This new printing of the book is based on Tolbert's 1972 revised edition, in which he describes the founding of the World Championship Chili Cookoff, now held annually in the ghost town of Terlingua, Texas. Hallie Stillwell was one of the three judges at the first Terlingua cookoff, held in 1967. "We were blindfolded to sample the chili," the ninety-six-year-old writer/rancher says in her foreword. She voted for one of the milder concoctions; another judge cast his vote for a hotter version. The third judge, who was mayor of Terlingua, sampled each pot but then pronounced his taste buds paralyzed and declared the contest a tie. There's been a "rematch" in Terlingua every November since then. "I have never failed to attend," Stillwell says. Stillwell's recipe for lean venison chili is her favorite, one she prepared in large quantities for the hungry hands at the Stillwell Ranch in the Big Bend. This new printing of the classic also features an index to other recipes in the book, such as "Beto's prison chili" and chili verde con carne (green chili). The book also includes Tolbert's tales of searching out the best cooks of Southwestern specialties like rattlesnake "stew" and jalapeño corn bread.

The Hatch Chile Cookbook

Author : Thomas A. Beck
Publisher :
ISBN 13 : 9780966605600
Total Pages : 135 pages
Book Rating : 4.6/5 (56 download)

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Book Synopsis The Hatch Chile Cookbook by : Thomas A. Beck

Download or read book The Hatch Chile Cookbook written by Thomas A. Beck and published by . This book was released on 1999-12 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Hatch Chile Cookbook

Author : Gloria Chadwick
Publisher : Pueblo Publishing
ISBN 13 : 9781883717520
Total Pages : 314 pages
Book Rating : 4.7/5 (175 download)

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Book Synopsis Hatch Chile Cookbook by : Gloria Chadwick

Download or read book Hatch Chile Cookbook written by Gloria Chadwick and published by Pueblo Publishing. This book was released on 2012-06 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's been said that eating a Hatch chile is like being in heaven. Devoted exclusively to Hatch chiles, this cookbook is filled with 300 recipes that will make you feel as if you've taken a bite of heaven. From Appetizers all the way through Desserts, and everything in between, you're sure to find many favorites you'll want to make time and again. You'll enjoy Hatch Huevos Rancheros or Green Chile Hash and Eggs for breakfast, Green Chile Cheeseburgers or Chicken Quesadillas for lunch, and Cheesy Chile Chicken or Classic Green Chile Stew for dinner, plus soups, salads, tacos, chili, enchiladas, and more.There's so much more than recipes in this cookbook. There's a Hatch Chile Helper running through the pages, offering helpful hints and spicy suggestions. You'll also find a talking cactus telling you all sorts of fun and interesting Hatch facts. Many of the recipes feature black and white clip art, and there is a roasting guide if you want to roast the chiles yourself.

The Meat Bible

Author : Stanley Lobel
Publisher : Chronicle Books
ISBN 13 : 9780811858267
Total Pages : 0 pages
Book Rating : 4.8/5 (582 download)

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Book Synopsis The Meat Bible by : Stanley Lobel

Download or read book The Meat Bible written by Stanley Lobel and published by Chronicle Books. This book was released on 2009-05-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand, the Lobel family of master butchers has all the answers in the Meat Bible. Covering every imaginable meatbeef, veal, pork, lamb, poultry, rabbit, and morethe Lobels share their extensive knowledge of the differing tastes, textures, flavors, fat contents, and uses for each cut of meat. More than 150 recipes include such savory dishes as Thai Beef Salad, Braised Pork Tacos with Ancho Chile Sauce, Lamb Loin Chops with Eggplant Caponata and Andalusian-Style Quail with Dates and Almonds. How-to instructions take the mystery out of techniques such as butterflying a chicken. When it comes to meat, no one knows more than the Lobels.

She Reads Truth

Author : Raechel Myers
Publisher : B&H Publishing Group
ISBN 13 : 1433688980
Total Pages : 186 pages
Book Rating : 4.4/5 (336 download)

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Book Synopsis She Reads Truth by : Raechel Myers

Download or read book She Reads Truth written by Raechel Myers and published by B&H Publishing Group. This book was released on 2016-10-04 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born out of the experiences of hundreds of thousands of women who Raechel and Amanda have walked alongside as they walk with the Lord, She Reads Truth is the message that will help you understand the place of God's Word in your life.

The Wine Bible

Author : Karen MacNeil
Publisher : Workman Publishing Company
ISBN 13 : 0761187154
Total Pages : 2408 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis The Wine Bible by : Karen MacNeil

Download or read book The Wine Bible written by Karen MacNeil and published by Workman Publishing Company. This book was released on 2015-10-13 with total page 2408 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.