Recipes For The Nations Favourite Food

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Recipes for the Nation's Favourite Food

Author : Christine Hall
Publisher : BBC Worldwide Publishing
ISBN 13 : 9780563488668
Total Pages : 0 pages
Book Rating : 4.4/5 (886 download)

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Book Synopsis Recipes for the Nation's Favourite Food by : Christine Hall

Download or read book Recipes for the Nation's Favourite Food written by Christine Hall and published by BBC Worldwide Publishing. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a major online poll, the BBC asked the British public to choose their 100 favourite dishes in 10 categories ranging from Comfort Food to Food of Love, and from Food for Convenience to Party Food to Outdoor Food. While many of the votes were for some of the nation's classic dishes, there were also some surprisig winners and the results will form the basis of a major 10-part BBC series that gives a fascinating insight into the way we eat today. This book accompanying the series contains recipes for all the winning dishes including modern twists on old favourites like fish and chips, full English breakfast, spaghetti bolognese and the quintessentially British scones with jam and clotted cream. The recipes are divided into themed chapters which reflect the categories of the poll and each chapter includes an introduction to explain the background to the dishes and beautiful photographs of some of the winning recipes. Accompanied by useful hints on regional variations and alternative ingredients, The Nation's Favourite Food represents a definitive guide to Britain's eating habits past and present.

The Nation's Favourite Food Fast!

Author : Neven Maguire
Publisher : Gill Books
ISBN 13 : 9780717162208
Total Pages : 304 pages
Book Rating : 4.1/5 (622 download)

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Book Synopsis The Nation's Favourite Food Fast! by : Neven Maguire

Download or read book The Nation's Favourite Food Fast! written by Neven Maguire and published by Gill Books. This book was released on 2014 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 new everyday family recipes you can rely on. Fast, healthy alternatives to takeaway.

Recipes My Mother Cooked

Author : Philippa Sandall
Publisher : Allen & Unwin
ISBN 13 : 1741769922
Total Pages : 216 pages
Book Rating : 4.7/5 (417 download)

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Book Synopsis Recipes My Mother Cooked by : Philippa Sandall

Download or read book Recipes My Mother Cooked written by Philippa Sandall and published by Allen & Unwin. This book was released on 2010 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Australia's favourite chefs have come together to share the recipes their mothers cooked for them. Whether you fancy a quick and easy dish, traditional fare or something more exotic, this is the perfect place to find all the inspiration you'll ever need to feed your family and enjoy those special mealtime moments.

The Nation's Favourite Food

Author : Neven Maguire
Publisher : Gill Books
ISBN 13 : 9780717158553
Total Pages : 238 pages
Book Rating : 4.1/5 (585 download)

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Book Synopsis The Nation's Favourite Food by : Neven Maguire

Download or read book The Nation's Favourite Food written by Neven Maguire and published by Gill Books. This book was released on 2013 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Nation's Favourite Food Neven Maguire has assembled his top 100 recipes. These are Neven's all-stars - the foolproof, tried and tested definitive versions of the dishes Ireland makes every day of the week.

Great British Cooking

Author :
Publisher :
ISBN 13 : 9781472357045
Total Pages : pages
Book Rating : 4.3/5 (57 download)

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Book Synopsis Great British Cooking by :

Download or read book Great British Cooking written by and published by . This book was released on 2014-07-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Nation's Favourite Healthy Food

Author : Neven Maguire
Publisher : Gill Books
ISBN 13 : 9780717167999
Total Pages : 252 pages
Book Rating : 4.1/5 (679 download)

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Book Synopsis The Nation's Favourite Healthy Food by : Neven Maguire

Download or read book The Nation's Favourite Healthy Food written by Neven Maguire and published by Gill Books. This book was released on 2015 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Neven Maguire's down-to-earth approach demystifies what it means to eat healthily. In this fantastic new collection, you will find a fresh approach to food and cooking and discover a way of eating that's not only delicious, but also good for you.

Half Baked Harvest Super Simple

Author : Tieghan Gerard
Publisher : Clarkson Potter
ISBN 13 : 0525577076
Total Pages : 290 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis Half Baked Harvest Super Simple by : Tieghan Gerard

Download or read book Half Baked Harvest Super Simple written by Tieghan Gerard and published by Clarkson Potter. This book was released on 2019-10-29 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.

The Flexible Family Cookbook

Author : Jo' Pratt
Publisher : Frances Lincoln
ISBN 13 : 0711251681
Total Pages : 195 pages
Book Rating : 4.7/5 (112 download)

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Book Synopsis The Flexible Family Cookbook by : Jo' Pratt

Download or read book The Flexible Family Cookbook written by Jo' Pratt and published by Frances Lincoln. This book was released on 2020-09 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each recipe includes adaptations for allergies, intolerances, flavor and spice adjustments, and lifestyle choices.

Meals in Science and Practice

Author : H L Meiselman
Publisher : Elsevier
ISBN 13 : 1845695712
Total Pages : 704 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Meals in Science and Practice by : H L Meiselman

Download or read book Meals in Science and Practice written by H L Meiselman and published by Elsevier. This book was released on 2009-03-26 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: The meal is the key eating occasion, yet professionals and researchers frequently focus on single food products, rather than the combinations of foods and the context in which they are consumed. Research on meals is also carried out in a wide range of fields and the different disciplines do not always benefit from each others’ expertise. This important collection presents contributions on meals from many perspectives, using different methods, and focusing on the different elements involved. Two introductory chapters in part one summarise the key findings in Dimensions of the Meal, the first book to bring an interdisciplinary perspective to meals, and introduce the current publication by reviewing the key topics discussed in the following chapters. Parts two to four then consider how meals are defined, studied and taught. Major considerations include eating socially and eating alone, the influence of gender, and the different situations of home, restaurant and institutional settings. Part five reviews meals worldwide, with chapters on Brazilian, Indian, Chinese and Thai meals, among others. The final parts discuss meals from further perspectives, including those of the chef, product developer and meal setting designer. With its distinguished editor and international team of contributors, Meals in science and practice is an informative and diverse reference for both professionals and academic researchers interested in food from disciplines such as food product development, food service, nutrition, dietetics, sociology, anthropology, psychology, public health, medicine and marketing. Summarises key findings in dimensions of the meal Considers how meals are defined, studied and taught, including eating alone and socially and the influence of gender Reviews the meaning of meals in different cultures

Canada's Favourite Recipes

Author : Rose Murray
Publisher :
ISBN 13 : 9781770500983
Total Pages : 0 pages
Book Rating : 4.5/5 (9 download)

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Book Synopsis Canada's Favourite Recipes by : Rose Murray

Download or read book Canada's Favourite Recipes written by Rose Murray and published by . This book was released on 2012-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canada's beloved food writers, and long-time friends, Rose Murray and Elizabeth Baird have teamed up to create an all-new cookbook containing some of the most quintessential and delicious recipes of Canadian cuisine. A beautiful keepsake hardcover book, Canada's Favourite Recipes is not only a treasury of homespun food but a visual cornucopia. This is an evocative volume you will want to give to every friend on your holiday shopping list this year -- and still keep one for yourself. Over 125 recipes are complemented by Rose and Elizabeth's own personal anecdotes as well as recollections from fine chefs about food and dishes from their heritage and home regions. The recipes are a perfect balance of simple, easy-to-follow instructions and unique flavour combinations, making this book a must-have for any food lover with a desire to understand the roots of Canadian food.

Great British Vegan

Author : Aimee Ryan
Publisher : White Lion Publishing
ISBN 13 : 0711249008
Total Pages : 210 pages
Book Rating : 4.7/5 (112 download)

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Book Synopsis Great British Vegan by : Aimee Ryan

Download or read book Great British Vegan written by Aimee Ryan and published by White Lion Publishing. This book was released on 2021-01-05 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you’re craving your favourite British comfort foods, but also want to embrace a plant-based lifestyle, then Great British Vegan is the book is for you. This unique cookbook presents delicious vegan versions of classic British dishes, from the full english and bubble and squeak to a warming beefy mushroom stew, beer-battered tofish and chips, sticky toffee pudding or coffee and walnut cake. All different types of meals are included, from light bites to hearty dinners, and even a bespoke vegan Christmas feast, complete with all the trimmings! The extremely talented Aimee Ryan of Wallflower Kitchen has put together this unique collection of innovative and healthy takes on traditional classics with simple and easy to follow instructions, and beautiful full-page photographs of these delicious recipes. Whether you’re vegan, flexitarian or merely interested in cutting down on your meat consumption, there’s no reason you can’t still indulge in all your favourite British classics, using easy-to-find ingredients. With more than 80 recipes to choose from, including sections on; Breakfasts: English pancakes Carrot cake muesli Breakfast butties Soups and Salads: BLT salad Mulligatawny Coronation chickpea salad Weeknight dinners: Cider and bean stew with herby dumplings Shepherd's pie Tofu korma Sunday roasts and pub grub: British veggie burger Welsh rarebit Portobello steak and kidney bean pie Afternoon tea and sweets and deserts: Victoria Sponge Scottish shortbread Lemon drizzle loaf Banoffee pie pots The book also has sections on how to source vegan alternatives to meat and dairy ingredients, as well as a guide to what is in season and when. With great-tasting, simple to make home-style recipes that will comfort as well as nourish, this book makes sure you’ll never miss out on Sunday roasts, full English breakfasts or afternoon teas again. ‘Aimee is an exceptional talent and her fab new book displays her unique gift for making vegan cooking both exciting and comforting. I have no doubt it will quickly become a firm plant-based classic.’ - Áine Carlin, Bestselling author of Keep It Vegan and The New Vegan

The Hairy Bikers' British Classics

Author : Hairy Bikers
Publisher : Orion
ISBN 13 : 1409171965
Total Pages : 288 pages
Book Rating : 4.4/5 (91 download)

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Book Synopsis The Hairy Bikers' British Classics by : Hairy Bikers

Download or read book The Hairy Bikers' British Classics written by Hairy Bikers and published by Orion. This book was released on 2018-11-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Fabulous' DAILY MAIL In this brand-new collection of the finest classic recipes, Si King and Dave Myers, AKA the Hairy Bikers, celebrate the riches and delights of great home cooking. Always triple-tested, always full of flavour, Si and Dave's recipes are everything we love about great food. From savoury classics such as the perfect prawn cocktail, homely homity pie, rich Lancashire hotpot and herb-stuffed shoulder of lamb, to sweet crowd-pleasing puds like jam roly poly and deep-filled lemon meringue pie, there are recipe favourites on every page. With chapters on soups and salads, family suppers, classic comfort food, Sunday dinners, BBQ and picnics, tea time and puddings - this collection caters for all. It also has a fantastic Christmas section on classic festive feasts with all-new Biker twists. So, be inspired to cook the very best of the Bikers in this new collection of their favourite recipes and ever-popular modern British classics.

Malaysian Food: a collection of my favourite recipes and the inspiration behind them

Author :
Publisher : Ning Limited
ISBN 13 : 0956377238
Total Pages : 255 pages
Book Rating : 4.9/5 (563 download)

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Book Synopsis Malaysian Food: a collection of my favourite recipes and the inspiration behind them by :

Download or read book Malaysian Food: a collection of my favourite recipes and the inspiration behind them written by and published by Ning Limited. This book was released on with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Glorious Food

Author :
Publisher : Mitchell Beazley
ISBN 13 : 1845338375
Total Pages : 351 pages
Book Rating : 4.8/5 (453 download)

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Book Synopsis Food Glorious Food by :

Download or read book Food Glorious Food written by and published by Mitchell Beazley. This book was released on 2013-02-04 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every recipe tells a story. And every family has one - a recipe that tugs at your heartstrings, makes you laugh, brings back memories and sums up all that's great about food: its ability to delight our senses, bring people together and spread joy and happiness. Food, Glorious Food! - the book of the major new ITV1 series presented by Carol Vorderman - will be crammed full of these heart-warming and delicious recipes. Packed full of dishes from ordinary members of the public, the book will feature the food that we all love to cook and want to know how to cook. Those dishes will form the spine of the Food, Glorious Food! book. But each recipe will be so much more than just a list of ingredients and a set of cooking instructions: that's because each will be accompanied by the inspiring story of its creation, along with fascinating and revealing photos plucked from the personal archives of the recipe's creator and their family. The featured dishes will encompass old favourites like Lancashire Hot Pot, Cornish Pasties and Bakewell Tart, alongside new and inventive fusions of flavours that simply have to be tasted. Some dishes will incorporate quirky twists - for example, an extra ingredient that was originally added by mistake - while other recipes will stick to time-honoured techniques, handed down through multiple generations of the same family. In between the featured recipes will be thoughtful reflections on Britain's food heritage and the nation's love affair with home cooking. This is the definitive guide to the UK's best recipes, written for the people of Great Britain, by the people of Great Britain.

Seed Cake and Honey Prawns

Author : Colin Bannerman
Publisher : National Library Australia
ISBN 13 : 9780642276247
Total Pages : 144 pages
Book Rating : 4.2/5 (762 download)

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Book Synopsis Seed Cake and Honey Prawns by : Colin Bannerman

Download or read book Seed Cake and Honey Prawns written by Colin Bannerman and published by National Library Australia. This book was released on 2008 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this wry, audacious and absorbing consideration of the history of food in this country in the last 150 years, Colin Bannerman spares no dish, no recipe and no chef that captures his attention.

Black Sea

Author : Caroline Eden
Publisher : Hardie Grant Publishing
ISBN 13 : 1787132935
Total Pages : 630 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis Black Sea by : Caroline Eden

Download or read book Black Sea written by Caroline Eden and published by Hardie Grant Publishing. This book was released on 2018-11-01 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW Updated Edition Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018 Shortlisted for the James Beard International Cookbook Award ‘The next best thing to actually travelling with Caroline Eden – a warm, erudite and greedy guide – is to read her. This is my kind of book.’ – Diana Henry ‘Eden’s blazing talent and unabashedly greedy curiosity will have you strapped in beside her’ - Christine Muhlke, The New York Times 'The food in Black Sea is wonderful, but it’s Eden’s prose that really elevates this book to the extraordinary... I can’t remember any cookbook that’s drawn me in quite like this.’ – Helen Rosner, Art of Eating judge This is the tale of a journey between three great cities – Odesa, Ukraine’s celebrated port city, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odesa to Bessarabia, Romania, Bulgaria and Turkey’s Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odesa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. In this updated edition of the book, Caroline reflects on the events of the full-scale Russian invasion of Ukraine and the subsequent impact of the war on the people of the wider region. How Odesa, defiant against shelling and blackouts, has gained UNESCO protection while in Istanbul, over lunch with a Bosphorus ship-spotter, she finds out about the role of the Black Sea in the war and how Russians are smuggling stolen grain from Ukraine. Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.

Recipes for Reminiscence

Author : Danny Walsh
Publisher : Routledge
ISBN 13 : 1351705377
Total Pages : 246 pages
Book Rating : 4.3/5 (517 download)

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Book Synopsis Recipes for Reminiscence by : Danny Walsh

Download or read book Recipes for Reminiscence written by Danny Walsh and published by Routledge. This book was released on 2017-07-05 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, written by the author of The Activity and Reminiscence Yearbook, is all about exploring our very close relationship with food and its preparation. Because food plays such an important and pleasurable part in our lives it triggers many memories. Linking the activities and reminiscence ideas here with recipes will further enhance the recollection and allow us to re-experience the tastes of the past. Each chapter includes 'old' recipes for foods and drinks throughout the year and across the decades, and around these have been woven activities, quizzes and reminiscence material including changes over the years with respect to the food itself, kitchens, cooking, utensils, cookers, food styles, food fads in different decades, TV cooks, school meals, 'making do', snacks and so on. There are multiple recipes for each week of the year paired to a reminiscence theme and an activity, presented in a weekly format that activity organisers prefer. Many of the ideas and activities can be undertaken either on a one-to-one basis or as part of a group activity schedule. Group experiences tend to enhance the pleasure and allow for more discussion and sharing of memories, as well as acting as a social get-together. You can use it as a weekly schedule or just dip in and out of it at will. The book includes: weekly recipes; reminiscence principles; and activities and information for weeks 1 to 52. It is a must-have book which shows how food can be used successfully as a vehicle for social inclusion and normalisation in institutional settings.