The Nations Favourite Food

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Recipes for the Nation's Favourite Food

Author : Christine Hall
Publisher : BBC Worldwide Publishing
ISBN 13 : 9780563488668
Total Pages : 0 pages
Book Rating : 4.4/5 (886 download)

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Book Synopsis Recipes for the Nation's Favourite Food by : Christine Hall

Download or read book Recipes for the Nation's Favourite Food written by Christine Hall and published by BBC Worldwide Publishing. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a major online poll, the BBC asked the British public to choose their 100 favourite dishes in 10 categories ranging from Comfort Food to Food of Love, and from Food for Convenience to Party Food to Outdoor Food. While many of the votes were for some of the nation's classic dishes, there were also some surprisig winners and the results will form the basis of a major 10-part BBC series that gives a fascinating insight into the way we eat today. This book accompanying the series contains recipes for all the winning dishes including modern twists on old favourites like fish and chips, full English breakfast, spaghetti bolognese and the quintessentially British scones with jam and clotted cream. The recipes are divided into themed chapters which reflect the categories of the poll and each chapter includes an introduction to explain the background to the dishes and beautiful photographs of some of the winning recipes. Accompanied by useful hints on regional variations and alternative ingredients, The Nation's Favourite Food represents a definitive guide to Britain's eating habits past and present.

The Nation's Favourite Food

Author : Neven Maguire
Publisher : Gill Books
ISBN 13 : 9780717158553
Total Pages : 238 pages
Book Rating : 4.1/5 (585 download)

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Book Synopsis The Nation's Favourite Food by : Neven Maguire

Download or read book The Nation's Favourite Food written by Neven Maguire and published by Gill Books. This book was released on 2013 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Nation's Favourite Food Neven Maguire has assembled his top 100 recipes. These are Neven's all-stars - the foolproof, tried and tested definitive versions of the dishes Ireland makes every day of the week.

The Nation's Favourite Healthy Food

Author : Neven Maguire
Publisher : Gill Books
ISBN 13 : 9780717167999
Total Pages : 252 pages
Book Rating : 4.1/5 (679 download)

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Book Synopsis The Nation's Favourite Healthy Food by : Neven Maguire

Download or read book The Nation's Favourite Healthy Food written by Neven Maguire and published by Gill Books. This book was released on 2015 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Neven Maguire's down-to-earth approach demystifies what it means to eat healthily. In this fantastic new collection, you will find a fresh approach to food and cooking and discover a way of eating that's not only delicious, but also good for you.

Curry

Author : SHRABANI. BASU
Publisher :
ISBN 13 : 9780750994200
Total Pages : 224 pages
Book Rating : 4.9/5 (942 download)

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Book Synopsis Curry by : SHRABANI. BASU

Download or read book Curry written by SHRABANI. BASU and published by . This book was released on 2020-05 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Britain has become a nation of curryholics - there are more than 8000 curry restaurants in Britain, visited by two million people each week. Each year, £2 billion is spent in Indian restaurants, while Marks and Spencer's sells 18 tonnes of Chicken Tikka Masala weekly. But how did Britain come to take curry so much to its heart? Where did the word 'curry' originate? When did the first curry restaurants come to Britain? And when were the first recipes produced for those who wanted to concoct the flavoursome dishes in their home? The first recipe for curry powder recorded by the English was from Mrs Turnbull, who wrote down her recipes in manuscript in the mid-18th century at her home in Hyde Park following her return from India. Today, curry is one of the most widely available meals in Britain, available in pubs nationwide, in supermarkets and in a plethora of restaurants to suit all purses and palates. Here, bestselling author Shrabni Basu traces the story of curry in Britain.

The Nation's Favourite

Author : Griff Rhys Jones
Publisher : Random House
ISBN 13 : 1446417832
Total Pages : 210 pages
Book Rating : 4.4/5 (464 download)

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Book Synopsis The Nation's Favourite by : Griff Rhys Jones

Download or read book The Nation's Favourite written by Griff Rhys Jones and published by Random House. This book was released on 2012-01-31 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lovely book of poetry brings together over 100 of the most celebrated and cherished poems of the 20th century. Including poets as diverse as John Betjeman and Ted Hughes, Siegfried Sassoon and Allan Ahlberg, and subjects from all avenues of life - war, family life, love, death, religion, the countryside, animals and comedy - the whole breadth of the nation's life during the 20th century is encapsulated here. Compiled and edited by Griff Rhys Jones as part of the successful The Nations Favourite Poems series, this book brings together the wealth of new and innovative poetry styles that flourished in the 20th Century.

Ching’s Fast Food: 110 Quick and Healthy Chinese Favourites

Author : Ching-He Huang
Publisher : HarperCollins UK
ISBN 13 : 0007426283
Total Pages : 240 pages
Book Rating : 4.0/5 (74 download)

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Book Synopsis Ching’s Fast Food: 110 Quick and Healthy Chinese Favourites by : Ching-He Huang

Download or read book Ching’s Fast Food: 110 Quick and Healthy Chinese Favourites written by Ching-He Huang and published by HarperCollins UK. This book was released on 2011-04-28 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: With her trademark passion, TV star chef Ching-He Huang brings an exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway, without compromising on taste, has revolutionised Chinese cuisine.

Food Heritage and Nationalism in Europe

Author : Ilaria Porciani
Publisher : Routledge
ISBN 13 : 1000729931
Total Pages : 326 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis Food Heritage and Nationalism in Europe by : Ilaria Porciani

Download or read book Food Heritage and Nationalism in Europe written by Ilaria Porciani and published by Routledge. This book was released on 2019-11-07 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, the book demonstrates how they play a role in intangible, as well as tangible, heritage. Featuring contributions from experts working across Europe and beyond, and adopting a strong historical and transnational perspective, the book examines the various ways in which food can be understood and used as heritage. Including explorations of imperial spaces, migrations and diasporas; the role of commercialisation processes, and institutional practices within political and cultural domains, this volume considers all aspects of this complex issue. Arguing that the various European cuisines are the result of exchanges, hybridities and complex historical processes, Porciani and the chapter authors offer up a new way of deconstructing banal nationalism and of moving away from the idea of static identities. Suggesting a new and different approach to the idea of so-called national cuisines, Food Heritage and Nationalism in Europe will be a compelling read for academic audiences in museum and heritage studies, cultural and food studies, anthropology and history. Chapters 1, 2, 4, 6, and 12of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.

Great British Vegan

Author : Aimee Ryan
Publisher : White Lion Publishing
ISBN 13 : 0711249008
Total Pages : 210 pages
Book Rating : 4.7/5 (112 download)

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Book Synopsis Great British Vegan by : Aimee Ryan

Download or read book Great British Vegan written by Aimee Ryan and published by White Lion Publishing. This book was released on 2021-01-05 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you’re craving your favourite British comfort foods, but also want to embrace a plant-based lifestyle, then Great British Vegan is the book is for you. This unique cookbook presents delicious vegan versions of classic British dishes, from the full english and bubble and squeak to a warming beefy mushroom stew, beer-battered tofish and chips, sticky toffee pudding or coffee and walnut cake. All different types of meals are included, from light bites to hearty dinners, and even a bespoke vegan Christmas feast, complete with all the trimmings! The extremely talented Aimee Ryan of Wallflower Kitchen has put together this unique collection of innovative and healthy takes on traditional classics with simple and easy to follow instructions, and beautiful full-page photographs of these delicious recipes. Whether you’re vegan, flexitarian or merely interested in cutting down on your meat consumption, there’s no reason you can’t still indulge in all your favourite British classics, using easy-to-find ingredients. With more than 80 recipes to choose from, including sections on; Breakfasts: English pancakes Carrot cake muesli Breakfast butties Soups and Salads: BLT salad Mulligatawny Coronation chickpea salad Weeknight dinners: Cider and bean stew with herby dumplings Shepherd's pie Tofu korma Sunday roasts and pub grub: British veggie burger Welsh rarebit Portobello steak and kidney bean pie Afternoon tea and sweets and deserts: Victoria Sponge Scottish shortbread Lemon drizzle loaf Banoffee pie pots The book also has sections on how to source vegan alternatives to meat and dairy ingredients, as well as a guide to what is in season and when. With great-tasting, simple to make home-style recipes that will comfort as well as nourish, this book makes sure you’ll never miss out on Sunday roasts, full English breakfasts or afternoon teas again. ‘Aimee is an exceptional talent and her fab new book displays her unique gift for making vegan cooking both exciting and comforting. I have no doubt it will quickly become a firm plant-based classic.’ - Áine Carlin, Bestselling author of Keep It Vegan and The New Vegan

Know it All, Find it Fast

Author : Robert John Duckett
Publisher : Facet Publishing
ISBN 13 : 1856046524
Total Pages : 497 pages
Book Rating : 4.8/5 (56 download)

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Book Synopsis Know it All, Find it Fast by : Robert John Duckett

Download or read book Know it All, Find it Fast written by Robert John Duckett and published by Facet Publishing. This book was released on 2008 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is a queue, the phone is ringing, the photocopier has jammed and your enquirer is waiting for a response. You are stressed and you can feel the panic rising. Where do you go to find the information you need to answer the question promptly and accurately? Answering queries from users is one of the most important services undertaken by library and information staff. Yet it is also one of the most difficult, least understood subjects. There are still very few materials available to help frontline staff - often paraprofessional - develop their reader enquiry skills. This award-winning sourcebook is an essential guide to where to look to find the answers quickly. It is designed as a first point of reference for library and information practitioners, to be depended upon if they are unfamiliar with the subject of an enquiry - or wish to find out more. It is arranged in an easily searchable, fully cross-referenced A-Z list of around 150 of the subject areas most frequently handled at enquiry desks. Each subject entry lists the most important information sources and where to locate them, including printed and electronic sources, relevant websites and useful contacts for referral purposes. The authors use their extensive experience in reference work to offer useful tips, warn of potential pitfalls, and spotlight typical queries and how to tackle them. This new edition has been brought right up-to-date with all sources checked for currency and many new ones added. The searchability is enhanced by a comprehensive index to make those essential sources even easier to find - saving you valuable minutes! Readership: Offering quick and easy pointers to a multitude of information sources, this is an invaluable reference deskbook for all library and information staff in need of a speedy answer, in reference libraries, subject departments and other information units.

Meals in Science and Practice

Author : H L Meiselman
Publisher : Elsevier
ISBN 13 : 1845695712
Total Pages : 704 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Meals in Science and Practice by : H L Meiselman

Download or read book Meals in Science and Practice written by H L Meiselman and published by Elsevier. This book was released on 2009-03-26 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: The meal is the key eating occasion, yet professionals and researchers frequently focus on single food products, rather than the combinations of foods and the context in which they are consumed. Research on meals is also carried out in a wide range of fields and the different disciplines do not always benefit from each others’ expertise. This important collection presents contributions on meals from many perspectives, using different methods, and focusing on the different elements involved. Two introductory chapters in part one summarise the key findings in Dimensions of the Meal, the first book to bring an interdisciplinary perspective to meals, and introduce the current publication by reviewing the key topics discussed in the following chapters. Parts two to four then consider how meals are defined, studied and taught. Major considerations include eating socially and eating alone, the influence of gender, and the different situations of home, restaurant and institutional settings. Part five reviews meals worldwide, with chapters on Brazilian, Indian, Chinese and Thai meals, among others. The final parts discuss meals from further perspectives, including those of the chef, product developer and meal setting designer. With its distinguished editor and international team of contributors, Meals in science and practice is an informative and diverse reference for both professionals and academic researchers interested in food from disciplines such as food product development, food service, nutrition, dietetics, sociology, anthropology, psychology, public health, medicine and marketing. Summarises key findings in dimensions of the meal Considers how meals are defined, studied and taught, including eating alone and socially and the influence of gender Reviews the meaning of meals in different cultures

Believing in Britain

Author : Ian Bradley
Publisher : Bloomsbury Publishing
ISBN 13 : 085771080X
Total Pages : 257 pages
Book Rating : 4.8/5 (577 download)

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Book Synopsis Believing in Britain by : Ian Bradley

Download or read book Believing in Britain written by Ian Bradley and published by Bloomsbury Publishing. This book was released on 2006-11-24 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why is there such intense interest today in the idea of 'Britishness'? Does it really matter, and what is 'Britishness' anyway? Why does the notion of 'being British' seem to have most resonance amongst recent immigrant - especially Asian and Afro-Caribbean - communities? And why is that 'traditional' British values now seem to be most widely practised and cherished by newcomers, not by the dominant majority? This book answers these vital questions by making a unique contribution to the current debate about British identity. It investigates why Liverpool is the most British of UK cities, with a regional accent representing a medley of Welsh, Scots, Irish and English; how a small village off the M6 motorway is arguably Britain's spiritual heart; and what theme parks, airport shops and eating habits have to tell us about the contemporary national character. It is often claimed that Great Britain is one of the most secular nations on earth. But - controversially - Ian Bradley argues that Britishness is best envisaged as a series of overlapping identities which are at root religious. He views the 400 year-old Union Jack, with its overlaid crosses of three of the nation's four patron saints, as symbolising the United Kingdom's unparalleled combination of unity in diversity, the diversity of a society which now embodies Muslim, Jewish, Hindu, Buddhist and many other - including secular - traditions. He goes on to argue that 'Britishness' has special value as a broad church measure of spiritual and cultural inclusiveness - and as a positive alternative to fundamentalism, narrow nationalism and jingoism. The author explores in separate chapters the distinctive contributions to Britishness made over the centuries by the Celtic traditions of the Welsh and Irish, the Anglo-Saxon strain of tolerance and freedom associated with the English, the moral seriousness of the Scots, and the characteristics of exuberance, modesty and privacy introduced by new black and Asian Britons. Published to coincide with the three hundredth anniversary of the 1707 Act of Union, his book offers a number of radical proposals. These include re-designing the Union flag to incorporate a black cross on a gold background, to better reflect the hybridity of contemporary Britain, and replacing George, Andrew and Patrick with a new trinity of patron saints - Columba, Bridget and Edward the Confessor. Ian Bradley contends that a rejuvenated BBC, monarchy and Commonwealth all have a part to play in forging a new sense of British identity which combines myth, imagination and tradition with a broad, open-minded inclusivity and respect for difference. Believing in Britain makes a consistently thoughtful and challenging contribution to one of the most important discussions of our time.

Great British Cooking

Author :
Publisher :
ISBN 13 : 9781472357045
Total Pages : pages
Book Rating : 4.3/5 (57 download)

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Book Synopsis Great British Cooking by :

Download or read book Great British Cooking written by and published by . This book was released on 2014-07-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Insight Guides: Explore Bruges

Author : Insight Guides
Publisher : Apa Publications (UK) Limited
ISBN 13 : 178005730X
Total Pages : 296 pages
Book Rating : 4.7/5 (8 download)

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Book Synopsis Insight Guides: Explore Bruges by : Insight Guides

Download or read book Insight Guides: Explore Bruges written by Insight Guides and published by Apa Publications (UK) Limited. This book was released on 2014-04-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bruges is one of Europe's most beautifully preserved medieval towns; its cobbled streets are lined with gabled alms houses and Gothic churches, their distinctive forms reflected in the glassy waters of the canals that flow through the town. But there's more to enjoy than history: the town has classy art galleries, fashionable boutiques, hearty food and cosy bars and cafes. Explore Bruges is part of a brand-new series and is the ideal pocket companion to this historic town: a full-colour guide containing 15 easy-to-follow routes which lead you from the busy main square dominated by its magnificent 14th-century belfry, via leafy streets to fascinating museums and the calm courtyard of the Beguin nuns. Insight's trademark cultural coverage perfectly sets the routes in context, with introductions to Bruges' entertainment, history and love of fine food and drink - don't leave town without sampling the famous mussels, beer, frites and chocolate. We also suggest tours to the surrounding area, including Ypres, with its poignant tributes to those who died on the Flanders battlefields. Whether you are new to the city or a repeat visitor, and however long your stay, Explore Bruges will help you discover the very best of this charming city.The best places to eat and drink are highlighted in each route and in the directory section, which also contains a wealth of practical advice, including hotels to suit all budgets. All routes are plotted on the pull-out map, and evocative photography captures the essence of the town.

Essays in Good Practice: Lecture notes in contemporary General Practice - Second Edition

Author : Chris Heath
Publisher : Paragon Publishing
ISBN 13 : 178222971X
Total Pages : 1200 pages
Book Rating : 4.7/5 (822 download)

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Book Synopsis Essays in Good Practice: Lecture notes in contemporary General Practice - Second Edition by : Chris Heath

Download or read book Essays in Good Practice: Lecture notes in contemporary General Practice - Second Edition written by Chris Heath and published by Paragon Publishing. This book was released on 2023-07-24 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a text book for all doctors but especially GPs, appraisers and registrars. It is written by a 40 year plus front line NHS doctor who for most of his career worked twice to three times the current doctors’ Working Time Directive limited week. Chris Heath has been a Paediatric Lecturer in a teaching hospital, an Anaesthetist, various junior specialists and a GP over 30 years in 3 different practices. He has been a GP Trainer and Appraiser and has seen politics and political correctness harm patients’ interests constantly over the last half of his career. From the way it selects young doctors to the way they are educated and assessed, the best interests of the patient are largely ignored. This is a text book but it also contains home truths, insights and a warts and all appraisal of how to be a good doctor as well as an unbiased assessment of what is wrong with today’s NHS. It also explains why today’s politicians, medical schools and doctors will resist the changes that are needed to put the patients’ needs first again.

Recipes My Mother Cooked

Author : Philippa Sandall
Publisher : Allen & Unwin
ISBN 13 : 1741769922
Total Pages : 216 pages
Book Rating : 4.7/5 (417 download)

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Book Synopsis Recipes My Mother Cooked by : Philippa Sandall

Download or read book Recipes My Mother Cooked written by Philippa Sandall and published by Allen & Unwin. This book was released on 2010 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Australia's favourite chefs have come together to share the recipes their mothers cooked for them. Whether you fancy a quick and easy dish, traditional fare or something more exotic, this is the perfect place to find all the inspiration you'll ever need to feed your family and enjoy those special mealtime moments.

Seed Cake and Honey Prawns

Author : Colin Bannerman
Publisher : National Library Australia
ISBN 13 : 9780642276247
Total Pages : 144 pages
Book Rating : 4.2/5 (762 download)

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Book Synopsis Seed Cake and Honey Prawns by : Colin Bannerman

Download or read book Seed Cake and Honey Prawns written by Colin Bannerman and published by National Library Australia. This book was released on 2008 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this wry, audacious and absorbing consideration of the history of food in this country in the last 150 years, Colin Bannerman spares no dish, no recipe and no chef that captures his attention.

A History of English Food

Author : Clarissa Dickson Wright
Publisher : Random House
ISBN 13 : 1448107458
Total Pages : 528 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis A History of English Food by : Clarissa Dickson Wright

Download or read book A History of English Food written by Clarissa Dickson Wright and published by Random House. This book was released on 2011-10-13 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.