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Recipes And Menus For Fifty
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Download or read book Cooking for Fifty written by Chet Holden and published by Wiley. This book was released on 1993-05-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expansion tables and both U.S. and metric measurements.
Book Synopsis Recipes and Menus for Fifty by : Frances Lowe Smith
Download or read book Recipes and Menus for Fifty written by Frances Lowe Smith and published by Forgotten Books. This book was released on 2015-06-15 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Recipes and Menus for Fifty: As Used in the School of Domestic Science of the Boston Young Women's Christian Association The object in publishing this collection of recipes and menus is twofold - to put them in a convenient and accessible form for our own graduates, who find them invaluable in their various fields of work, and for others who need tried and definite recipes for use in small institutions. This is not a complete cook book, although it furnishes material for a sufficiently varied menu. The recipes are those used by students in the preparation of meals in the school-home kitchen, as distinct from the laboratory; and have been collected and adapted, during a period of eleven years, from various sources - from personal experiments, from the school laboratory recipes, from student-matrons, and from numerous cook books. The recipes are given just as used in the kitchen of the School of Domestic Science, but a word of explanation is necessary. Our students are women, living an indoor, semi-sedentary life, and are comparatively light eaters. The conditions also are such that it is possible to plan more closely as to quantities than is usually practicable elsewhere. For these reasons, the quantities given will sometimes be insufficient for families of the same size; and again will be just right for smaller numbers - as, for instance, summer camps, boys' schools, or college halls. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Recipes and Menus for Fifty by : Frances Lowe Smith
Download or read book Recipes and Menus for Fifty written by Frances Lowe Smith and published by . This book was released on 1913 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recipes and Menus for Fifty by : Frances Smith
Download or read book Recipes and Menus for Fifty written by Frances Smith and published by Cooking in America. This book was released on 2007-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: These recipes were collected and adapted, during a period of eleven years, from various sources, from personal experiments, from the school laboratory recipes, from student-matrons, and from numerous cook books.
Book Synopsis Fifty-Two Sunday Dinners: A Book of Recipes (1913) by : Elizabeth O. Hiller
Download or read book Fifty-Two Sunday Dinners: A Book of Recipes (1913) written by Elizabeth O. Hiller and published by Bibliotech Press. This book was released on 2023-01-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction For All Shortening and Frying Use Cottolene How to Use Cottolene What Noted Cooking Experts Think of Cottolene Eminent Physicians Endorse the Wholesomeness of Cottolene How to Measure Helpful Culinary Hints January February March April May June July August September October November December Supplementary Recipes About the author: Elizabeth O. Hiller (circa 1856 - August 14, 1941) was a prominent early twentieth-century American author of cookbooks and a professor of culinary arts. Hiller attended the Pratt Institute, Brooklyn, and the Boston Cooking School, graduating in its class of 1898. She was later the principal of the Chicago Domestic Training School, which was located at 53 Dearborn Street in Chicago. In 1905, The Women's Home Companion invited six leading cooking personalities to submit columns with their favorite recipes in a contest to select a new regular columnist. Hiller participated and lost to Fannie Farmer. She contributed a regular column to the magazine Chef, Steward and Housekeeper, and wrote recipes for the Chicago Tribune which were also published in other newspapers across the United States. She regularly lectured on culinary topics, at shows and expositions, to clubs and societies around the country, and on radio. Her recipe or menu calendars were still being published in the early 1930s. Hiller participated in advertising for various products, including gas ranges and fruited cereal. Hiller was married to Jackson Hiller. She died on 14 August 1941, aged 85, at the home of a daughter in Park Ridge, Illinois. (wikipedia.org)
Book Synopsis Recipes and Menus for Fifty by : Frances Lowe Smith
Download or read book Recipes and Menus for Fifty written by Frances Lowe Smith and published by . This book was released on 1964 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recipes and Menus for Fifty by : Frances Lowe Smith
Download or read book Recipes and Menus for Fifty written by Frances Lowe Smith and published by Hardpress Publishing. This book was released on 2012-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Book Synopsis America's Test Kitchen Menu Cookbook by : America's Test Kitchen
Download or read book America's Test Kitchen Menu Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2011-10-01 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now complete with a brand new cover, this must-have entertaining cookbook takes all the guesswork out of putting together flavorful and practical menus. When you're entertaining, there's no room for failure--you want your food to deliver on taste and presentation--yet you want the recipes to be approachable enough so that you can enjoy the party, too. Menu planning is hard even for very experienced cooks, but with The America's Test Kitchen Menu Cookbook, we have taken the guesswork out of entertaining. The recipes are built and tested so that they complement each other, and all the logistics have been sorted out. You don't need to worry about oven space or temperature issues--we've done all that for you. And to keep the process stress-free, make-ahead instructions are built into individual recipes as well as each menu's game plan. Want to host a fall dinner party but don't want to get up at the crack of dawn? Try our Rustic Fall Pork Dinner. Simple ham and cheese palmiers made with puff pastry are a sure-to-impress starter, while the main course is an easy but elegant entree and side combo you can make on a sheet pan: roast pork loin with sweet potatoes and cilantro sauce. Tired of stressing out over Thanksgiving? Follow our timelines from start to finish and you'll be sipping a glass of wine along with your guests while the bird roasts. Want to bring the party outdoors? Try our Beat-the-Heat Grilled Shrimp Dinner or Dinner from the Garden. And themed menus like our Tapas Party, Pizza Night, Mexican Fiesta, and more are both fun and manageable. Stumped by appetizers but tired of serving crackers and cheese? You'll find plenty of options here, like our Simple Caramelized Onion Tart with Fig Jam, Blue Cheese, and Prosciutto (store bought pizza dough makes this a snap). Or try our contemporary take on smoked salmon canapes that features an easy creme fraiche dip, potato chips, and sliced smoked salmon. Organized around the seasons with menus that serve eight, plus a special holiday and for-a-crowd chapter, this volume is packed with tips that will help you shop and budget your time, this book is a must-have for anyone who likes to entertain.
Book Synopsis Recipes and Menus for Fifty by : Frances Lowe Smith
Download or read book Recipes and Menus for Fifty written by Frances Lowe Smith and published by Palala Press. This book was released on 2015-11-16 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis What the F*@# Should I Make for Dinner? by : Zach Golden
Download or read book What the F*@# Should I Make for Dinner? written by Zach Golden and published by Running Press Adult. This book was released on 2011-09-27 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don’t know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! What the F*@# Should I Make For Dinner? gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website, whatthefuckshouldimakefordinner.com, the book functions like a "Choose your own adventure” cookbook, with options on each page for another f*@#ing idea for dinner. With 50 recipes to choose from, guided by affrontingly creative navigational prompts, both meat-eaters and vegetarians can get cooking and leave their indecisive selves behind.
Book Synopsis Recipes and Menus for Fifty by : Frances Lowe Smith
Download or read book Recipes and Menus for Fifty written by Frances Lowe Smith and published by Sagwan Press. This book was released on 2015-08-22 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Martha Stewart's Quick Cook Menus by : Martha Stewart
Download or read book Martha Stewart's Quick Cook Menus written by Martha Stewart and published by Clarkson Potter. This book was released on 1992 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ideal cookbook for a busy life-style offers 52 sensational seasonal menus that can be prepared in less than an hour. The dishes are as healthful as they are delectable--and make simple meals a treat for cooks and eaters alike. Illustrations.
Book Synopsis Recipes and Menus for Fifty As Used in the School of Domestic Science of Boston Young Women's Christian Assosiation by : Frances Lowe Smith
Download or read book Recipes and Menus for Fifty As Used in the School of Domestic Science of Boston Young Women's Christian Assosiation written by Frances Lowe Smith and published by Burrard Press. This book was released on 2009-03 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Book Synopsis Fifty Shades of Chicken by : F.L. Fowler
Download or read book Fifty Shades of Chicken written by F.L. Fowler and published by Clarkson Potter. This book was released on 2012-11-13 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.
Book Synopsis Food for Fifty by : Sina Faye Fowler
Download or read book Food for Fifty written by Sina Faye Fowler and published by . This book was released on 1941 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 5 Spices, 50 Dishes by : Ruta Kahate
Download or read book 5 Spices, 50 Dishes written by Ruta Kahate and published by Chronicle Books. This book was released on 2013-09-17 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: “One of those Indian cookbooks that I see myself actually going to again and again for simple, satisfying weeknight meals, and easy Indian cooking.” —Fearless Fresh The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices—coriander, cumin, mustard, cayenne pepper, and turmeric—to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes. “I really can’t say enough good things about this book. The recipes are simple but not simplistic, and the flavors you can achieve by following her recipes are mind blowing.” —Biscuits of Today
Book Synopsis Recipes and Menus for Fifty by : Smith Frances Lowe
Download or read book Recipes and Menus for Fifty written by Smith Frances Lowe and published by Palala Press. This book was released on 2016-05-04 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
