Raw Materials Processing Handbook

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Materials Processing

Author : Lorraine F. Francis
Publisher : Elsevier
ISBN 13 : 0128239093
Total Pages : 668 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Materials Processing by : Lorraine F. Francis

Download or read book Materials Processing written by Lorraine F. Francis and published by Elsevier. This book was released on 2024-04-25 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: Materials Processing: A Unified Approach to Processing of Metals, Ceramics and Polymers, Second Edition is the first textbook to bring the fundamental concepts of materials processing together in a unified approach that highlights the overlap in scientific and engineering principles. It teaches students the key principles involved in the processing of engineering materials, specifically metals, ceramics and polymers, from starting or raw materials through to the final functional forms. Its self-contained approach is based on the state of matter most central to the shaping of the material: melt, solid, powder, dispersion and solution, and vapor. With this approach, students learn processing fundamentals and appreciate the similarities and differences between the materials classes. This fully updated edition includes expanded coverage on additive manufacturing, as well as adding a new section on machining. The organization has been modified and a greater emphasis has been placed on the fundamentals of processing and manufacturing methods. This book can be utilized by upper-level undergraduates and beginning graduate students in Materials Science and Engineering who are already schooled in the structure and properties of metals, ceramics and polymers, and are ready to apply their knowledge to materials processing. It will also appeal to students from other engineering disciplines who have completed an introductory materials science and engineering course. - Includes comprehensive coverage on the fundamental concepts of materials processing - Provides coverage of metals, ceramics, and polymers in one text - Presents examples of both standard and newer additive manufacturing methods throughout - Gives students an overview on the methods that they will likely encounter in their careers

Material Processing Handbook

Author :
Publisher :
ISBN 13 :
Total Pages : 362 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Material Processing Handbook by :

Download or read book Material Processing Handbook written by and published by . This book was released on 1980 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Materials Processing Handbook

Author : Joanna R. Groza
Publisher : CRC Press
ISBN 13 : 1420004824
Total Pages : 840 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Materials Processing Handbook by : Joanna R. Groza

Download or read book Materials Processing Handbook written by Joanna R. Groza and published by CRC Press. This book was released on 2007-03-28 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of materials science and engineering is rapidly evolving into a science of its own. While traditional literature in this area often concentrates primarily on property and structure, the Materials Processing Handbook provides a much needed examination from the materials processing perspective. This unique focus reflects the changing comple

Handbook of Food Processing

Author : Theodoros Varzakas
Publisher : CRC Press
ISBN 13 : 1498721788
Total Pages : 666 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Handbook of Food Processing by : Theodoros Varzakas

Download or read book Handbook of Food Processing written by Theodoros Varzakas and published by CRC Press. This book was released on 2015-10-22 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information necessary to design food processing operations and describes the equipment needed to carry them out in detail. It covers the most common and new food manufacturing processes while addressing rele

Materials Handbook

Author : François Cardarelli
Publisher : Springer Science & Business Media
ISBN 13 : 1846286697
Total Pages : 1365 pages
Book Rating : 4.8/5 (462 download)

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Book Synopsis Materials Handbook by : François Cardarelli

Download or read book Materials Handbook written by François Cardarelli and published by Springer Science & Business Media. This book was released on 2008-03-19 with total page 1365 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique and practical book provides quick and easy access to data on the physical and chemical properties of all classes of materials. The second edition has been much expanded to include whole new families of materials while many of the existing families are broadened and refined with new material and up-to-date information. Particular emphasis is placed on the properties of common industrial materials in each class. Detailed appendices provide additional information, and careful indexing and a tabular format make the data quickly accessible. This book is an essential tool for any practitioner or academic working in materials or in engineering.

Food Processing Handbook

Author : James G. Brennan
Publisher : John Wiley & Sons
ISBN 13 : 3527634371
Total Pages : 829 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Food Processing Handbook by : James G. Brennan

Download or read book Food Processing Handbook written by James G. Brennan and published by John Wiley & Sons. This book was released on 2012-05-07 with total page 829 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment used as well as the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In so doing, the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high-pressure processing, emerging technologies and packaging. Separation and conversion operations widely used in the food industry are also covered as are the processes of baking, extrusion and frying. In addition, it addresses current concerns about the safety of processed foods (including HACCP systems, traceability and hygienic design of plant) and control of food processes, as well as the impact of processing on the environment, water and waste treatment, lean manufacturing and the roles of nanotechnology and fermentation in food processing. This two-volume set is a must-have for scientists and engineers involved in food manufacture, research and development in both industry and academia, as well as students of food-related topics at undergraduate and postgraduate levels. From Reviews on the First Edition: "This work should become a standard text for students of food technology, and is worthy of a place on the bookshelf of anybody involved in the production of foods." Journal of Dairy Technology, August 2008 "This work will serve well as an excellent course resource or reference as it has well-written explanations for those new to the field and detailed equations for those needing greater depth." CHOICE, September 2006

Raw Materials and Brewhouse Operations

Author : Karl Ockert
Publisher : Master Brewers Association of Americas
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Raw Materials and Brewhouse Operations by : Karl Ockert

Download or read book Raw Materials and Brewhouse Operations written by Karl Ockert and published by Master Brewers Association of Americas. This book was released on 2006 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Processing Manual of Individual Quick Frozen Green Peas from Raw Material to Cold Storage.

Author : Ajaya K Sharma
Publisher : Blue Rose Publishers
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4./5 ( download)

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Book Synopsis A Processing Manual of Individual Quick Frozen Green Peas from Raw Material to Cold Storage. by : Ajaya K Sharma

Download or read book A Processing Manual of Individual Quick Frozen Green Peas from Raw Material to Cold Storage. written by Ajaya K Sharma and published by Blue Rose Publishers. This book was released on 2021-04-29 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the advent of frozen food tech, this book has been created as a giveback to the ecosystem. The book is certainly helpful for students, Teachers, Professors, working professionals, and Frozen Food Industries

Polyurethane Handbook

Author : Günter Oertel
Publisher : Hanser Gardner Publications
ISBN 13 : 9781569901571
Total Pages : 688 pages
Book Rating : 4.9/5 (15 download)

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Book Synopsis Polyurethane Handbook by : Günter Oertel

Download or read book Polyurethane Handbook written by Günter Oertel and published by Hanser Gardner Publications. This book was released on 1994 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: This up-to-date, authoritative handbook and reference work covers all aspects of polyurethane product research and development, processing technology and applications, economy, and ecology. This book is written for processors and users of polyurethanes. No other work gives a more comprehensive overview of the current state of the art.

Handbook of Natural Gas Transmission and Processing

Author : Saeid Mokhatab
Publisher : Gulf Professional Publishing
ISBN 13 : 0123869145
Total Pages : 830 pages
Book Rating : 4.1/5 (238 download)

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Book Synopsis Handbook of Natural Gas Transmission and Processing by : Saeid Mokhatab

Download or read book Handbook of Natural Gas Transmission and Processing written by Saeid Mokhatab and published by Gulf Professional Publishing. This book was released on 2012-07-02 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique, well-documented, and forward-thinking work, the second edition of Handbook of Natural Gas Transmission and Processing continues to present a thoroughly updated, authoritative, and comprehensive description of all major aspects of natural gas transmission and processing. It provides an ideal platform for engineers, technologists, and operations personnel working in the natural gas industry to get a better understanding of any special requirements for optimal design and operations of natural gas transmission pipelines and processing plants. First book of its kind that covers all aspects of natural gas transmission and processing Provides pivotal updates on the latest technologies, which have not been addressed in-depth in any existing books Offers practical advice for design and operation based on sound engineering principles and established techniques Examines ways to select the best processing route for optimal design of gas-processing plants Contains new discussions on process modeling, control, and optimization in gas processing industry

Handbook of Industrial Hydrocarbon Processes

Author : James G. Speight
Publisher : Gulf Professional Publishing
ISBN 13 : 0080942717
Total Pages : 657 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis Handbook of Industrial Hydrocarbon Processes by : James G. Speight

Download or read book Handbook of Industrial Hydrocarbon Processes written by James G. Speight and published by Gulf Professional Publishing. This book was released on 2010-12-24 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by an author with over 38 years of experience in the chemical and petrochemical process industry, this handbook will present an analysis of the process steps used to produce industrial hydrocarbons from various raw materials. It is the first book to offer a thorough analysis of external factors effecting production such as: cost, availability and environmental legislation. An A-Z list of raw materials and their properties are presented along with a commentary regarding their cost and availability. Specific processing operations described in the book include: distillation, thermal cracking and coking, catalytic methods, hydroprocesses, thermal and catalytic reforming, isomerization, alkylation processes, polymerization processes, solvent processes, water removal, fractionation and acid gas removal. - Flow diagrams and descriptions of more than 250 leading-edge process technologies - An analysis of chemical reactions and process steps that are required to produce chemicals from various raw materials - Properties, availability and environmental impact of various raw materials used in hydrocarbon processing

The Soap Maker's Handbook of Materials, Processes and Receipts for Every Description of Soap ...

Author : William Theodore Brannt
Publisher :
ISBN 13 :
Total Pages : 552 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis The Soap Maker's Handbook of Materials, Processes and Receipts for Every Description of Soap ... by : William Theodore Brannt

Download or read book The Soap Maker's Handbook of Materials, Processes and Receipts for Every Description of Soap ... written by William Theodore Brannt and published by . This book was released on 1912 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chemical Processing Handbook

Author : John J. McKetta Jr
Publisher : CRC Press
ISBN 13 : 9780824787011
Total Pages : 998 pages
Book Rating : 4.7/5 (87 download)

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Book Synopsis Chemical Processing Handbook by : John J. McKetta Jr

Download or read book Chemical Processing Handbook written by John J. McKetta Jr and published by CRC Press. This book was released on 1993-04-30 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by more than 40 world renowned authorities in the field, this reference presents information on plant design, significant chemical reactions, and processing operations in industrial use - offering shortcut calculation methods wherever possible.

Data Processing Handbook for Complex Biological Data Sources

Author : Gauri Misra
Publisher : Academic Press
ISBN 13 : 0128172800
Total Pages : 191 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Data Processing Handbook for Complex Biological Data Sources by : Gauri Misra

Download or read book Data Processing Handbook for Complex Biological Data Sources written by Gauri Misra and published by Academic Press. This book was released on 2019-03-23 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Data Processing Handbook for Complex Biological Data provides relevant and to the point content for those who need to understand the different types of biological data and the techniques to process and interpret them. The book includes feedback the editor received from students studying at both undergraduate and graduate levels, and from her peers. In order to succeed in data processing for biological data sources, it is necessary to master the type of data and general methods and tools for modern data processing. For instance, many labs follow the path of interdisciplinary studies and get their data validated by several methods. Researchers at those labs may not perform all the techniques themselves, but either in collaboration or through outsourcing, they make use of a range of them, because, in the absence of cross validation using different techniques, the chances for acceptance of an article for publication in high profile journals is weakened. - Explains how to interpret enormous amounts of data generated using several experimental approaches in simple terms, thus relating biology and physics at the atomic level - Presents sample data files and explains the usage of equations and web servers cited in research articles to extract useful information from their own biological data - Discusses, in detail, raw data files, data processing strategies, and the web based sources relevant for data processing

Biomaterials Fabrication and Processing Handbook

Author : Paul K. Chu
Publisher : CRC Press
ISBN 13 : 0849379741
Total Pages : 720 pages
Book Rating : 4.8/5 (493 download)

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Book Synopsis Biomaterials Fabrication and Processing Handbook by : Paul K. Chu

Download or read book Biomaterials Fabrication and Processing Handbook written by Paul K. Chu and published by CRC Press. This book was released on 2008-03-27 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume focuses on a variety of production and processing aspects of the latest biomaterials. It discusses how scaffolds are used in tissue engineering and describes common implant materials, such as hard tissue, blood contacting, and soft tissue. The book also examines the important role nanotechnology plays in the preparation of drugs, protein delivery, tissue engineering, cardiovascular biomaterials, hard tissue replacements, biosensors, and bio-MEMS. With contributions from renowned international experts and extensive reference lists in each chapter, this book provides detailed, practical information to produce biomaterials and employ them in biomedicine.

The Combination Products Handbook

Author : Susan Neadle
Publisher : CRC Press
ISBN 13 : 1000874583
Total Pages : 439 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis The Combination Products Handbook by : Susan Neadle

Download or read book The Combination Products Handbook written by Susan Neadle and published by CRC Press. This book was released on 2023-05-16 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combination products are therapeutic and diagnostic products that combine drugs, devices, and/or biological products. According to the US Food and Drug Administration (FDA), “a combination product is one composed of any combination of a drug and a device; a biological product and a device; a drug and a biological product; or a drug, device and a biological product.” Examples include prefilled syringes, pen injectors, autoinjectors, inhalers, transdermal delivery systems, drug-eluting stents, and kits containing drug administration devices co-packaged with drugs and/or biological products. This handbook provides the most up-to-date information on the development of combination products, from the technology involved to successful delivery to market. The authors present important and up-to-the-minute pre- and post-market reviews of international combination product regulations, guidance, considerations, and best practices. This handbook: Brings clarity of understanding for global combination products guidance and regulations Reviews the current state-of-the-art considerations and best practices spanning the combination product lifecycle, pre-market through post-market Reviews medical product classification and assignment issues faced by global regulatory authorities and industry The editor is a recognized international Combination Products and Medical Device expert with over 35 years of industry experience and has an outstanding team of contributors. Endorsed by AAMI – Association for the Advancement of Medical Instrumentation.

Meat Products Handbook

Author : G Feiner
Publisher : Elsevier
ISBN 13 : 1845691725
Total Pages : 671 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Meat Products Handbook by : G Feiner

Download or read book Meat Products Handbook written by G Feiner and published by Elsevier. This book was released on 2006-09-29 with total page 671 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has long been a need for a comprehensive one-volume reference on the main types of processed meat products and their methods of manufacture. Based on over twenty years' experience in the industry, Meat products handbook is designed to meet that need. It combines a detailed practical knowledge of processing and ingredients with the scientific underpinning to understand the effect of particular process steps and ingredients on product safety and quality.The first part of the book reviews meat composition and its effect on quality together with the role of additives. There are chapters on fat, protein and other components in meat, changes in meat pre- and post-slaughter, and additives such as phosphates, salts, hydrocolloids, proteins, carbohydrates and fillers. Part two reviews raw materials, additives, manufacturing processes and representative recipes from around the world for a range of particular meat products. It includes chapters on cooked ham and bacon, cooked, fresh and raw fermented sausages, raw fermented and non-fermented salami, cured air-dried products, burgers and patties, brawn and meat jelly, canned and marinated meat. The final part of the book discusses quality and safety issues, particularly meat microbiology.Meat products handbook is a standard reference for R&D, quality and production managers in meat processing. - A one volume reference on processed meat products - Combines detailed practical knowledge of processing and ingredients with scientific understanding - A standard reference for research & development, quality and production managers in the meat industry