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Download Raices Tuberculos Platanos Y Bananas En La Nutricion Humana full books in PDF, epub, and Kindle. Read online Raices Tuberculos Platanos Y Bananas En La Nutricion Humana ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author :
Publisher :
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.:/5 (334 download)
Download or read book Alimentación, Nutrición Y Agricultura written by and published by . This book was released on 1993 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher :
ISBN 13 :
Total Pages : 506 pages
Book Rating : 4.3/5 (91 download)
Download or read book FAO Documentation written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1992 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 582 pages
Book Rating : 4.:/5 (31 download)
Download or read book Documentación de la FAO. written by and published by . This book was released on 1992 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.3/5 (91 download)
Download or read book FAO Publications Titles in Print written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1999 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cassava written by and published by . This book was released on 1994 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 746 pages
Book Rating : 4.E/5 ( download)
Download or read book Agrindex written by and published by . This book was released on 1992 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dona Herweck Rice
Publisher : Teacher Created Materials
ISBN 13 : 1433398095
Total Pages : 14 pages
Book Rating : 4.4/5 (333 download)
Download or read book Delicious and Nutritious written by Dona Herweck Rice and published by Teacher Created Materials. This book was released on 2011-07-30 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: This brightly illustrated book introduces beginning readers to many different delicious and nutritious foods. With engaging illustrations that support the simple, rhyming text, this book supports early childhood literacy.
Author : D. R. Osborne
Publisher :
ISBN 13 : 9780125291507
Total Pages : 251 pages
Book Rating : 4.2/5 (915 download)
Download or read book The Analysis of Nutrients in Foods written by D. R. Osborne and published by . This book was released on 1978-01-01 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chemistry, biological role and analysis of nutrients in food; Chemistry and biological role of macronutrients; Chemistry and biological role of micronutrients; Analysis of nutrients in food; Recommended intake of nutrients and interpretation of nutritional data; Food composition tables; Reference works for further reading; Methods for the analysis of nutrients in food; General sample preparation; Moisture and total solids; Proteins and nitrogenous compounds; Carbohydrates; Lipids; Ash, elements and inorganic constituents; Fat-soluble vitamins; Water-soluble vitamins; Calculation of calorific value.
Author : Unesco. Programme on Man and the Biosphere
Publisher : Bernan Press(PA)
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.3/5 (91 download)
Download or read book Food and Nutrition in the African Rain Forest written by Unesco. Programme on Man and the Biosphere and published by Bernan Press(PA). This book was released on 1990 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication on the food anthropology illustrates this large range of variations concerning different populations throughout the African forest block. Obviously, this booklet cannot pretend to cover the extensive knowledge in various areas of biology and anthropology. Basic references are given and, in addition to published results, data were included, which, although they are as yet incompletely processed, already have a contribution to make towards this first synthesis about the feeding strategies of African forest people.
Author : William O. Jones
Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.:/5 (1 download)
Download or read book Manioc in Africa written by William O. Jones and published by . This book was released on 1959 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (112 download)
Download or read book A new agenda written by and published by . This book was released on 1994 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : B. G. Osborne
Publisher : Prentice Hall
ISBN 13 : 9780582099463
Total Pages : 227 pages
Book Rating : 4.0/5 (994 download)
Download or read book Practical NIR Spectroscopy with Applications in Food and Beverage Analysis written by B. G. Osborne and published by Prentice Hall. This book was released on 1993 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a complete and up-to-date introduction to the technique, taking account of developments in instrumentation for remote and non-invasive measurements and significant advances in calibration and mathematics. The clear explanation of practical and theoretical aspects of the techniques and mathematical treatments available will be essential reading for those working in the food industry and for anyone approaching NIR for the first time.
Author : Chester N. Roistacher
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251031827
Total Pages : 310 pages
Book Rating : 4.0/5 (318 download)
Download or read book Graft-transmissible Diseases of Citrus written by Chester N. Roistacher and published by Food & Agriculture Org.. This book was released on 1991 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 1 page corrigendum
Author : David Robert Jones
Publisher : Oxford University Press, USA
ISBN 13 : 9780851993553
Total Pages : 0 pages
Book Rating : 4.9/5 (935 download)
Download or read book Diseases of Banana, Abacá, and Enset written by David Robert Jones and published by Oxford University Press, USA. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive guide to the large number of diseases, disorders and injuries that can cause severe economic losses to banana, plantain, abaca and enset crops. Most of the diseases are described and illustrated in color, making the book valuable as a diagnostic tool. It also provides information on the fungi, bacteria, viruses, nematodes and abiotic factors involved in the diseases/disorders described. Information is provided on the origin and classification of banana, the safe movement of Musa germplasm and banana breeding, including possibilities for genetic engineering for disease resistance.
Author : Kenneth J. Valentas
Publisher : CRC Press
ISBN 13 : 9781420049077
Total Pages : 732 pages
Book Rating : 4.0/5 (49 download)
Download or read book Handbook of Food Engineering Practice written by Kenneth J. Valentas and published by CRC Press. This book was released on 1997-07-23 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved manufacturing processes. While other textbooks have covered some aspects of this emerging field, this is the first applications-oriented handbook to cover food engineering processes and manufacturing techniques. A major portion of Handbook of Food Engineering Practice is devoted to defining and explaining essential food operations such as pumping systems, food preservation, and sterilization, as well as freezing and drying. Membranes and evaporator systems and packaging materials and their properties are examined as well. The handbook provides information on how to design accelerated storage studies and determine the temperature tolerance of foods, both of which are important in predicting shelf life. The book also examines the importance of physical and rheological properties of foods, with a special look at the rheology of dough and the design of processing systems for the manufacture of dough. The final third of the book provides useful supporting material that applies to all of the previously discussed unit operations, including cost/profit analysis methods, simulation procedures, sanitary guidelines, and process controller design. The book also includes a survey of food chemistry, a critical area of science for food engineers.
Author : Teodor Shanin
Publisher :
ISBN 13 :
Total Pages : 448 pages
Book Rating : 4.:/5 (256 download)
Download or read book Peasants and Peasant Societies written by Teodor Shanin and published by . This book was released on 1979 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. Comyn
Publisher : Springer Science & Business Media
ISBN 13 : 9400948581
Total Pages : 387 pages
Book Rating : 4.4/5 (9 download)
Download or read book Polymer Permeability written by J. Comyn and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polymers are permeable, whilst ceramics, glasses and metals are gener ally impermeable. This may seem a disadvantage in that polymeric containers may allow loss or contamination of their contents and aggressive substances such as water will diffuse into polymeric struc tures such as adhesive joints or fibre-reinforced composites and cause weakening. However, in some cases permeability is an advantage, and one particular area where this is so is in the use of polymers in drug delivery systems. Also, without permeable polymers, we would not enjoy the wide range of dyed fabrics used in clothing and furnishing. The fundamental reason for the permeability of polymers is their relatively high level of molecular motion, a factor which also leads to their high levels of creep in comparison with ceramics, glasses and metals. The aim of this volume is to examine some timely applied aspects of polymer permeability. In the first chapter basic issues in the mathema tics of diffusion are introduced, and this is followed by two chapters where the fundamental aspects of diffusion in polymers are presented. The following chapters, then, each examine some area of applied science where permeability is a key issue. Each chapter is reasonably self-contained and intended to be informative without frequent outside reference. This inevitably leads to some repetition, but it is hoped that this is not excessive.
