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Proceedings Of The 6 International Ishs Symposium On The Processing Tomato And Workshop On Irrigation And Fertigation Of Processing Tomato Pamplona Spain 25 29 May 1998
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Book Synopsis Proceedings of the 6. International ISHS Symposium on the Processing Tomato and Workshop on Irrigation and Fertigation of Processing Tomato, Pamplona, Spain 25-29 May, 1998 by : E. Fereres
Download or read book Proceedings of the 6. International ISHS Symposium on the Processing Tomato and Workshop on Irrigation and Fertigation of Processing Tomato, Pamplona, Spain 25-29 May, 1998 written by E. Fereres and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sixth International ISHS Symposium on the Processing Tomato by :
Download or read book Sixth International ISHS Symposium on the Processing Tomato written by and published by . This book was released on 1999 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sixth International ISHS Symposium on the Processing Tomato by : Bernard J. Bièche
Download or read book Sixth International ISHS Symposium on the Processing Tomato written by Bernard J. Bièche and published by . This book was released on 1999 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Breeding Abstracts written by and published by . This book was released on 1999 with total page 1664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis World Agricultural Economics and Rural Sociology Abstracts by :
Download or read book World Agricultural Economics and Rural Sociology Abstracts written by and published by . This book was released on 1999 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Acta Horticulturae by : International Society for Horticultural Science
Download or read book Acta Horticulturae written by International Society for Horticultural Science and published by . This book was released on 2003 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advances in Citrus Nutrition by : Anoop Kumar Srivastava
Download or read book Advances in Citrus Nutrition written by Anoop Kumar Srivastava and published by Springer Science & Business Media. This book was released on 2012-05-30 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a solitary attempt to streamline all the possible information related to citrus nutrition, with emphasis on diagnosis and management of nutrient constraints, employing a variety of state-of-art techniques evolved globally over the years . While doing so care has been taken to include peripheral disciplines so that the discussion becomes more lively and authoritative. An entire array of exclusive subjects has been nicely portrayed with the help of latest data and photographs.
Book Synopsis Improvement of Crops in the Era of Climatic Changes by : Parvaiz Ahmad
Download or read book Improvement of Crops in the Era of Climatic Changes written by Parvaiz Ahmad and published by Springer Science & Business Media. This book was released on 2013-11-12 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current trends in population growth hint that global food production is unlikely to gratify future demands under predicted climate change scenarios unless the rates of crop improvement are accelerated. Crop production faces numerous challenges, due to changing environmental conditions and evolving needs for new plant-derived materials. These challenges come at a time when the plant sciences are witnessing remarkable progress in understanding fundamental processes of plant growth and development. Drought, heat, cold and salinity are among the major abiotic stresses that often cause a series of morphological, physiological, biochemical and molecular alterations which adversely affect plant growth, development and productivity, consequently posing a serious challenge for sustainable food production in large parts of the world, particularly in emerging countries. This emphasizes the urgency of finding better ways to translate new advances in plant science into concrete successes in agricultural production. To overcome the pessimistic influence of abiotic stresses and to maintain the food security in the face of these challenges, new, improved and tolerant crop varieties, contemporary breeding techniques, and cavernous understanding of the mechanisms that counteract detrimental climate changes are indubitably needed to sustain the requisite food supply. In this context, Improvement of Crops in the Era of Climatic Changes, Volume 1 provides a state-of-the-art guide to recent developments that aid in the understanding of plant responses to abiotic stresses and lead to new horizons vis-à-vis prime strategies for translating current research into applied solutions to create strong yields and overall crop improvement under such unfavourable environments. Written by a diverse group of internationally famed scholars, Improvement of Crops in the Era of Climatic Changes, Volume 1 is a brief yet all-inclusive resource that is immensely advantageous for researchers, students, environmentalists, soil scientists, professionals, and many others in the quest of advancement in this flourishing field of research.
Download or read book Saffron written by Moshe Negbi and published by CRC Press. This book was released on 1999-06-23 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a comprehensive and contemporary overview of the status of this particular genus, this book will be of interest to all those concerned with the study and uses of spices, medicinal and aromatic plants.
Book Synopsis Mineral Nutrition and Plant Disease by : Lawrence E. Datnoff
Download or read book Mineral Nutrition and Plant Disease written by Lawrence E. Datnoff and published by . This book was released on 2007 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chemistry of plant nutrients in soil. The physiological role of minerals in the plant. Nitrogen and plant disease. Phosphorus and plant disease. Potassium and plant disease. Calcium and plant disease. Magnesium and plant disease. Sulfur and plant disease. Iron and plant disease. Manganese and plant disease. Zinc and plant disease. Copper and plant disease. Chlorine and plant disease. Molybdenum and plant disease. Boron and plant disease. Nickel and plant disease. Silicon and plant disease. Aluminum and plant disease.
Download or read book The Pomegranate written by M. K. Sheikh and published by IBDC Publishers. This book was released on 2006 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Indian context.
Book Synopsis Horticultural Science by : Jules Janick
Download or read book Horticultural Science written by Jules Janick and published by . This book was released on 1963 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Growing Bougainvilleas by : Jan Iredell
Download or read book Growing Bougainvilleas written by Jan Iredell and published by Weidenfeld & Nicolson. This book was released on 1995 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known for their brilliant colors that range from pale yellows to vivid, deep magentas, bougainvilleas are extremely popular in gardens in tropical, subtropical, and temperate climates as well as in conservatories.
Book Synopsis Modeling Carbon and Nitrogen Dynamics for Soil Management by : M.J. Shaffer
Download or read book Modeling Carbon and Nitrogen Dynamics for Soil Management written by M.J. Shaffer and published by CRC Press. This book was released on 2001-05-07 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good management practices for carbon and nitrogen are vital to crop productivity and soil sustainability, as well as to the reduction of global greenhouse gases and environmental pollution. Since the 1950's, mathematical models have advanced our understanding of carbon and nitrogen cycling at both the micro- and macro-scales. However, many of the models are scattered in the literature, undergo constant modification, and similar models can have different names. Modeling Carbon and Nitrogen Dynamics for Soil Management clarifies the confusion by presenting a systematic summary of the various models available. It provides information about strengths and weaknesses, level of complexity, easiness of use, and application range of each model. In nineteen chapters, internationally known model developers and users update you on the current status and future direction of carbon and nitrogen modeling. The book's coverage ranges from theoretical comparison of models to application of models to soil management problems, from laboratory applications to field and watershed scale applications, from short-term simulation to long-term prediction, and from DOS-based computer programs to Object-Oriented and Graphical Interface designs. With this broad scope, Modeling Carbon and Nitrogen Dynamics for Soil Management provides the tools to manage complex carbon/nitrogen processes effectively.
Book Synopsis Plant Tissue Culture: Propagation, Conservation and Crop Improvement by : Mohammad Anis
Download or read book Plant Tissue Culture: Propagation, Conservation and Crop Improvement written by Mohammad Anis and published by Springer. This book was released on 2016-10-08 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents basic concepts, methodologies and applications of biotechnology for the conservation and propagation of aromatic, medicinal and other economic plants. It caters to the needs and challenges of researchers in plant biology, biotechnology, the medical sciences, pharmaceutical biotechnology and pharmacology areas by providing an accessible and cost-effective practical approach to micro-propagation and conservation strategies for plant species. It also includes illustrations describing a complete documentation of the results and research into particular plant species conducted by the authors over the past 5 years. Plant Biotechnology has been a subject of academic interest for a considerable time. In recent years, it has also become a useful tool in agriculture and medicine, as well as a popular area of biological research. Current economic growth is globally projected in a highly positive manner, but the challenges many countries face with regard to food, feed, malnutrition, infectious diseases, the newly identified life-style diseases, and energy shortages, all of which are worsened by an ever-deteriorating environment, continue to pull the growth digits back. The common thread that connects all of the above challenges is biotechnology, which could provide many answers. Molecular biology and biotechnology have now become an integral part of tissue culture research. The tremendous impact generated by genetic engineering and consequently of transgenics now allows us to manipulate plant genomes at will. There has indeed been a rapid development in this area with major successes in both developed and developing countries. The book introduces several new and exciting areas to researchers who are unfamiliar with plant biotechnology and also serves as a review of ongoing research and future directions for scholars. The book highlights numerous methods for in vitro propagation and utilization of techniques in raising transgenics to help readers reproduce the experiments discussed.
Book Synopsis Brassica Improvement by : Shabir Hussain Wani
Download or read book Brassica Improvement written by Shabir Hussain Wani and published by Springer Nature. This book was released on 2020-03-13 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global population is mounting at an alarming stride to surpass 9.3 billion by 2050, whereas simultaneously the agricultural productivity is gravely affected by climate changes resulting in increased biotic and abiotic stresses. The genus Brassica belongs to the mustard family whose members are known as cruciferous vegetables, cabbages or mustard plants. Rapeseed-mustard is world’s third most important source of edible oil after soybean and oil palm. It has worldwide acceptance owing to its rare combination of health promoting factors. It has very low levels of saturated fatty acids which make it the healthiest edible oil that is commonly available. Apart from this, it is rich in antioxidants by virtue of tocopherols and phytosterols presence in the oil. The high omega 3 content reduces the risk of atherosclerosis/heart attack. Conventional breeding methods have met with limited success in Brassica because yield and stress resilience are polygenic traits and are greatly influenced by environment. Therefore, it is imperative to accelerate the efforts to unravel the biochemical, physiological and molecular mechanisms underlying yield, quality and tolerance towards biotic and abiotic stresses in Brassica. To exploit its fullest potential, systematic efforts are needed to unlock the genetic information for new germplasms that tolerate initial and terminal state heat coupled with moisture stress. For instance, wild relatives may be exploited in developing introgressed and resynthesized lines with desirable attributes. Exploitation of heterosis is another important area which can be achieved by introducing transgenics to raise stable CMS lines. Doubled haploid breeding and marker assisted selection should be employed along with conventional breeding. Breeding programmes aim at enhancing resource use efficiency, especially nutrient and water as well as adoption to aberrant environmental changes should also be considered. Biotechnological interventions are essential for altering the biosynthetic pathways for developing high oleic and low linolenic lines. Accordingly, tools such as microspore and ovule culture, embryo rescue, isolation of trait specific genes especially for aphid, Sclerotinia and alternaria blight resistance, etc. along with identification of potential lines based on genetic diversity can assist ongoing breeding programmes. In this book, we highlight the recent molecular, genetic and genomic interventions made to achieve crop improvement in terms of yield increase, quality and stress tolerance in Brassica, with a special emphasis in Rapeseed-mustard.
Book Synopsis Plant Responses to Air Pollution and Global Change by : Kenji Omasa
Download or read book Plant Responses to Air Pollution and Global Change written by Kenji Omasa and published by Springer Science & Business Media. This book was released on 2007-02-26 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews current topics on plant metabolism of air pollutants and elevated CO2, responses of whole plants and plant ecosystems, genetics and molecular biology for functioning improvement, experimental ecosystems and climate change research, global carbon-cycle monitoring in plant ecosystems, and other important issues. The authors, conducting research in Europe, the United States, Australia, and East Asia, present a wealth of information on their work in the field.
