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Nutrition And Behavior
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Book Synopsis Nutrition and Behavior by : J.R. Galler
Download or read book Nutrition and Behavior written by J.R. Galler and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: After the appearance of the four-book series Human Nutrition: A Compre hensive Treatise, it became apparent to the editors that an important area of nutrition had been overlooked, namely, behavioral aspects of nutrition. There are two areas in which nutrition and behavior interact. On the one hand, mal nutrition may play a major role in determining behavior; alternatively, often aspects of behavior influence the eating habits of populations and individuals and thus affect their nutritional status. Volume 5 of this series speaks eloquently to both features of this important topic. Various aspects of the influence of behavior modification and nutrition have been explored by a number of qualified investigators. It is hoped that this volume will prove a valuable addition to the subjects covered in the other volumes. Roslyn B. Alfin-Slater David Kritchevsky Los Angeles and Philadelphia ix Contents Introduction: The Challenge of Nutrition and Environment as Determinants of Behavioral Development .................... . Janina R. Galler References ............................................. 5 Part I • Nutritional Deficiencies or Excesses Modifying Behavioral Outcome Chapter 1 Methological Requirements for Conceptually Valid Research Studies on the Behavioral Effects of Malnutrition David E. Barrett 1. Introduction ......................................... 9 2. Statistical-Conclusion Validity. . . . . . . . . . . . . . . . . . . . . 11 . . . . . . . 3. Internal Validity ...................................... 14 4. External Validity ..................................... 16 5. Construct Validity of Putative Causes and Effects . . . . . . . . .. . . . 19 6. Conclusions and Recommendations . . . . . . . . . . . . . . . .. . . . 28 . . . .
Book Synopsis Handbook of Behavior, Food and Nutrition by : Victor R. Preedy
Download or read book Handbook of Behavior, Food and Nutrition written by Victor R. Preedy and published by Springer Science & Business Media. This book was released on 2011-04-15 with total page 3527 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior. The importance of this contribution to the scientific literature lies in the fact that food and eating are an essential component of cultural heritage but the effects of perturbations in the food/cognitive axis can be profound. The complex interrelationship between neuropsychological processing, diet, and behavioral outcome is explored within the context of the most contemporary psychobiological research in the area. This comprehensive psychobiology- and pathology-themed text examines the broad spectrum of diet, behavioral, and neuropsychological interactions from normative function to occurrences of severe and enduring psychopathological processes.
Book Synopsis Food, Nutrition and Eating Behavior by : Joav Merrick
Download or read book Food, Nutrition and Eating Behavior written by Joav Merrick and published by Nova Science Publishers. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating habits are influenced by social, cultural, religious, economic, environmental and individual factors. On the whole, people eat to stay alive and get their nutrition, but they also eat to show belonging to family or other social groups. Eating habits are linked to acceptable patterns of behaviour, which differs across countries, cultures and ethnic or religious groups. The food you eat affects your health and also puts you at risk for certain diseases. To eat healthier food, people may need to change some habits and also their environment. But in the Western world, habits are hard to change and in many countries, there is a reputation for reckless eating. People fill their cups with fatty, sugary, high-calorie foods instead of more nutritious fruits and vegetables that the experts tell us to eat. The result is an increase in obesity, heart disease and higher mortality. Our eating habits also change over time and across generations. What we liked as kids are not the same we like as adults, and what we eat is not what the generation before us ate. In this book, you will find examples of the younger generation, who are snacking not always healthy food. Chocolate bars and biscuits between or instead of regular meals can lead to obesity and health problems. As a person grows up and becomes more aware of the health hazards, they also become more concerned with nutrition and health issues, especially if they experience health problems that eventually will make them change their eating habits. Healthy eating is not about strict nutrition rules, but finding a way to get the right nutrition in your food and meals, stay away from unhealthy habits and keep yourself as healthy as possible.
Book Synopsis Inspiring and Supporting Behavior Change by : Ann Constance
Download or read book Inspiring and Supporting Behavior Change written by Ann Constance and published by American Dietetic Associati. This book was released on 2011 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do your patients resist behavior change? Do you need tips and tools to help empower your patients on the road to better health? This guide will help you move your patients toward change. Topics include the transtheoretical model and stages of change; the chronic care model; motivational interviewing; goal setting; and building long-term support for patients.
Book Synopsis Cancer, Nutrition, and Eating Behavior by : Thomas G. Burish
Download or read book Cancer, Nutrition, and Eating Behavior written by Thomas G. Burish and published by Psychology Revivals. This book was released on 2022-05-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The majority of cancer-related deaths are associated with nutritional problems. Originally published in 1985, the purpose of this book was to meet the needs of both the clinician and the researcher by bringing together data and theory about nutrition and cancer from several disciplines, as considered from a biobehavioral perspective.
Book Synopsis Finally Focused by : James Greenblatt, M.D.
Download or read book Finally Focused written by James Greenblatt, M.D. and published by Harmony. This book was released on 2017-05-09 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: DISCOVER THE ADHD SOLUTION FOR YOUR CHILD Dr. James Greenblatt has seen thousands of children and adults struggling with the symptoms of ADHD – hyperactivity, inattentiveness, impulsiveness, and often irritability and combativeness. Rather than simply prescribing medication for their ADHD symptoms, he tailors remedies to his patients’ individual needs, detecting and treating the underlying causes of the disorder. Finally Focused provides proven natural and medical methods to easily treat problems such as nutritional deficiencies or excesses, dysbiosis (a microbial imbalance inside the body), sleeping difficulties, and food allergies, all of which surprisingly can cause or worsen the symptoms of ADHD. Using Dr. Greenblatt’s effective Plus-Minus Healing Plan, parents will first understand the reasons behind their child's symptoms, and then be able to eliminate them by addressing the child’s unique pattern of biological weakness. Adults with ADHD can do the same for themselves. And if conventional medication is still necessary, this integrative approach will minimize or even eliminate troublesome side effects. Using Dr. Greenblatt’s expert advice, millions of children and adults with ADHD finally will get the help they need to achieve true wellness.
Book Synopsis Nutritional Neuroscience by : Harris R. Lieberman
Download or read book Nutritional Neuroscience written by Harris R. Lieberman and published by CRC Press. This book was released on 2005-03-18 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scientific and commercial interest in the field of nutritional neuroscience has grown immensely over the last decade. Today, a broad range of dietary supplements, foods for weight loss, functional foods, nutraceuticals, and medical foods are widely available. Many of these products are marketed for their effects on behavior or brain function, which relates directly to nutritional neuroscience and raises issues regarding their safety and efficacy. The only comprehensive reference on this subject, Nutritional Neuroscience discusses the relationship of nutrition to behavior and neuroscience. Following a review of fundamental issues and methods, the book covers the effects of macronutrients and micronutrients on brain function and behavior. Chapters are devoted to the effects of a wide range of foods, specific nutrients, food constituents, and food additives on cognitive behavior and development. The final section examines foods and supplements that modulate brain function. With a broad range of information presented in a simple and straightforward manner, this book provides an ideal introduction to nutritional neuroscience. The depth of information and comprehensive coverage also make this an essential reference for specialists involved in nutrition, neuroscience, pharmacology, psychology, and related disciplines.
Book Synopsis Nutrition Education by : Isobel Contento
Download or read book Nutrition Education written by Isobel Contento and published by Jones & Bartlett Learning. This book was released on 2010-10-22 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: The role of nutrition education is to address the numerous personal and environmental influences on food choices and assist individuals in practicing healthy behaviors. Nutrition Education, Second Edition provides students with a simple, straightforward model to easily design effective nutrition education. Using a six-step process, it integrates theory, research, and practice, providing advice on designing, implementing, and evaluating theory-based nutrition education.
Book Synopsis Nutrition and Behavior by : Robin B. Kanarek
Download or read book Nutrition and Behavior written by Robin B. Kanarek and published by Springer. This book was released on 2014-07-29 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Within the past decade there has been a veritable explosion of interest in the relationship between food and human behavior. It seems that there is an insatiable desire to find connections between what we eat and what we do. A clear example of this is the proliferation of books, magazine and newspaper articles, and television and radio programs devoted to the topic. More important, however, is the increased attention the scientific community is giving to the study of nutrition and behavior as evidenced by the growth of research, the development of undergraduate and graduate programs, and the number of scientific conferences addressing the prob lems in this area. The burgeoning scientific interest in this field makes it a very appropriate time for this book. The principal goal of Nutrition and Behavior: New Perspectives is to provide a comprehensive examination of the scientific evidence dealing with relationships between nutritional variables and behavior. Although findings in research using experimental animals will be introduced, the primary emphasis will be on investigating the nutrition-behavior relation ship in our own species. The first chapter provides a historical introduction to the area and examines the techniques used in the scientific assessment of nutrition and behavior. This material gives the reader the necessary background to place recent research on nutrition and behavior within a wider perspective and to evaluate its reliability and validity.
Book Synopsis Pediatric Behavioral Nutrition Factors by : Areej Hassan
Download or read book Pediatric Behavioral Nutrition Factors written by Areej Hassan and published by CRC Press. This book was released on 2017-01-06 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Pediatric Behavioral Nutrition Factors: Environment, Education, and Self-Regulation, the editor carefully selected each chapter individually to provide a nuanced look at how environment, education, and self-regulation impact pediatric nutrition. All the various factors that intertwine with and influence nutrition are not yet known, and we often assume that poor nutrition is a socioeconomic issue. This is a massive, multifaceted topic. The articles in this compendium make clear that this simplistic assumption is not accurate; they were chosen to present as accurate a total image as possible, based on recent research. The final chapters offer innovative interventions that should become the foundation for ongoing investigation.
Book Synopsis Pediatric Food Preferences and Eating Behaviors by : Julie C. Lumeng
Download or read book Pediatric Food Preferences and Eating Behaviors written by Julie C. Lumeng and published by Academic Press. This book was released on 2018-07-04 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pediatric Food Preferences and Eating Behaviors reviews scientific works that investigate why children eat the way they do and whether eating behaviors are modifiable. The book begins with an introduction and historical perspective, and then delves into the development of flavor preferences, the role of repeated exposure and other types of learning, the effects of modeling eating behavior, picky eating, food neophobia, and food selectivity. Other sections discuss appetite regulation, the role of reward pathways, genetic contributions to eating behaviors, environmental influences, cognitive aspects, the development of loss of control eating, and food cognitions and nutrition knowledge. Written by leading researchers in the field, each chapter presents basic concepts and definitions, methodological issues pertaining to measurement, and the current state of scientific knowledge as well as directions for future research. Delivers an up-to-date synthesis of the research evidence addressing the development of children’s eating behaviors, from birth to age 18 years Provides an in-depth synthesis of the basic eating behaviors that contribute to consumption patterns Translates the complex and sometimes conflicting research in this area to clinical and public health practice Concludes each chapter with practical implications for practice Presents the limits of current knowledge and the next steps in scientific inquiry
Book Synopsis Diet, Crime and Delinquency by : Alexander G. Schauss
Download or read book Diet, Crime and Delinquency written by Alexander G. Schauss and published by Life Sciences Press. This book was released on 1981 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition Decisions by : Carolyn Dunn (PhD.)
Download or read book Nutrition Decisions written by Carolyn Dunn (PhD.) and published by Jones & Bartlett Publishers. This book was released on 2013 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition Decisions: Eat Smart, Move More encourages personal health behavior change for a lifetime of good habits and good health among students. The text employs the Theory of Planned Behavior to empower students to make positive changes in their lives to improve their health. The most current research-based information on each concept is presented as well as specific strategies that can be employed for behavior change. Information is presented in modules that include one specific topic of instruction within the field of nutrition, physical activity or other aspect of health and wellness. The material is research-based and well referenced, but is presented in an applied and consumer-oriented method that makes it easy for a non-science major to understand.Students are encouraged to check their own behavior based on the module content. Instructors will be given instructions on how to track a specific behavior (for example, record beverage consumption over 3 days). Suggestions will be given as to how students can make specific positive changes. Students will record their goal and how they intend to improve their overall health on their personal record sheet, which will be presented in the text as well as on the companion website. All chapters will include suggestions about how students can make incremental changes in their health behaviors. There will also be a myth versus fact section that will discuss the most common myths about foods and nutrition.
Book Synopsis Disease Control Priorities, Third Edition (Volume 8) by : Donald A. P. Bundy
Download or read book Disease Control Priorities, Third Edition (Volume 8) written by Donald A. P. Bundy and published by World Bank Publications. This book was released on 2017-11-20 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: More children born today will survive to adulthood than at any time in history. It is now time to emphasize health and development in middle childhood and adolescence--developmental phases that are critical to health in adulthood and the next generation. Child and Adolescent Health and Development explores the benefits that accrue from sustained and targeted interventions across the first two decades of life. The volume outlines the investment case for effective, costed, and scalable interventions for low-resource settings, emphasizing the cross-sectoral role of education. This evidence base can guide policy makers in prioritizing actions to promote survival, health, cognition, and physical growth throughout childhood and adolescence.
Book Synopsis Nutrition Psychology: Improving Dietary Adherence by : Melinda Blackman
Download or read book Nutrition Psychology: Improving Dietary Adherence written by Melinda Blackman and published by Jones & Bartlett Publishers. This book was released on 2010-03-15 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition Psychology: Improving Dietary Adherence presents prominent psychological theories that are known to drive human eating behavior, and reveal how these models can be transformed into proactive strategies for adhering to healthy dietary regimens.
Book Synopsis Nutrition and Neurotransmitters by : Michael D. Chafetz
Download or read book Nutrition and Neurotransmitters written by Michael D. Chafetz and published by . This book was released on 1990 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This book explains why the chemical composition of the brain is affected by what we choose to eat and why the brain chemicals that are affected include some of its neurotransmitters. Topics included are neuroanatomy, neurotransmitters, the interaction of diet, brain, and behavior, macronutrients, and micronutrients.
Book Synopsis Personalized Nutrition by : George Moschonis
Download or read book Personalized Nutrition written by George Moschonis and published by MDPI. This book was released on 2019-08-26 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Personalised Nutrition” represents any initiative that attempts to provide tailor-made healthy eating advice based on the nutritional needs of each individual, as these are dictated by the individual’s behaviour, phenotype and/or genotype, and their interactions. This Special Issue of Nutrients is dedicated to the development, implementation and assessment of the effectiveness of evidence-based “Personalised Nutrition” strategies. In this regard, a selection of reviews and original research manuscripts will bring together the latest evidence on how lifestyle habits, physiology, nutraceuticals, gut microbiome and genetics can be integrated into nutritional solutions, specific to the needs of each individual, for maintaining health and preventing diseases.
