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Northern Chinese Favourites
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Book Synopsis Mini Northern Chinese Favorites by : Daniel Reid
Download or read book Mini Northern Chinese Favorites written by Daniel Reid and published by Tuttle Publishing. This book was released on 2013-12-10 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: The evolution of northern Chinese cuisine has been strongly influenced by the relatively dry, cold climate and wind–swept steppes of northern China. It relies heavily on preserved foods and hearty fare to combat the harsh climate. Northern Chinese Favorites has everything you need to make 40 easy and authentic Chinese favorites. This book contains instructions for appetizers, desserts, meat, noodles, pancakes, poultry, seafood, soups, and vegetables. Recipes include: Pressed tofu with spicy sauce Sweet almond cream dessert Five spice Beijing spareribs Jiajiag Mian Potstickers Chicken with cashews Hot and sour soup Bok choy with black mushrooms And many more! Also included in this book are unit conversion tables, dual measurements, over 35 detailed photos, and an overview of basic Northern Chinese ingredients for creating authentic and appetizing Chinese favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Book Synopsis Northern Chinese Favourites by : Daniel P. Reid
Download or read book Northern Chinese Favourites written by Daniel P. Reid and published by . This book was released on 2009 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional northern Chinese recipes presented with clear and easy step-by-step instructions. This book is your key to enjoying classic favourites like Pot Sticker Dumplings, Black Bean Sauce Noodles and Five Spice Beijing Spareribs.
Book Synopsis Mini Contemporary Asian Favourites by : Carol Selva Rajah
Download or read book Mini Contemporary Asian Favourites written by Carol Selva Rajah and published by Tuttle Publishing. This book was released on 2011-01-15 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its clear photography and easy to read recipes, Contemporary Asian Favorites contains everything you need to create over 30 of some of today’s most popular easy to prepare Asian dishes. This cookbook contains recipes for modern and delicious meals from Malaysia, Japan, Thailand, Burma, India, China, and more. Contemporary Asian Favorites features recipes for appetizers, soups, salads, noodles, rice, poultry, meat, seafood, vegetables, desserts, and drinks. Recipes include: Mango plum salad with ginger dressing Quick tossed Asian noodle salad Dark soy duck with orange and cranberries Seared scallops with orange clove sauce Chinese greens with mushrooms and oyster sauce Almond cake with Mandarin apricot sauce Barbecued beef steaks with sweet onion sambal And many more Asian favorites! Also included are unit conversion tables, dual measurements, over 25 clear color photos, basic Asian recipes and an overview of essential ingredients for creating authentic and appetizing Asian favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Book Synopsis Mini Vietnamese Favorites by : Wendy Hutton
Download or read book Mini Vietnamese Favorites written by Wendy Hutton and published by Tuttle Publishing. This book was released on 2012-12-18 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: All of your favorite Vietnamese recipes are right here in this cookbook! Vietnamese Favorites contains everything you need to create over 40 healthy and authentic Vietnamese classics. This cookbook contains recipes for appetizers, soups, vegetables, meat, poultry, fish, seafood, rice, and desserts. Recipes include: Pineapple seafood soup Stir fried beef with pineapple Five spice fried chicken Honey ginger prawns Ginger flavored Crème brûlée Seared beef salad Stuffed tomatoes Tangy lemongrass beef rolls And many more Vietnamese favorites! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and an overview of essential Vietnamese ingredients for making authentic and appetizing Vietnamese favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Download or read book Mini Korean Favorites written by Moon, and published by Tuttle Publishing. This book was released on 2013-03-12 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Korean Favorites contains recipes to make over 35 delicious, authentic Korean classics. Korean food puts heavy emphasis on rice, vegetables, and meats and has been gaining popularity in recent years. Korean food is known for being savory, spicy, and healthy. This wonderful Korean cookbook includes recipes for a diverse selection of foods like condiments, pickles, desserts, meats, poultry, rice, noodles, seafood, snacks, appetizers, soups, and stews. Recipes include: Classic cabbage kimchi Crisp honey ginger donuts Bulgogi Sesame ginger chicken Bibimbap Stir fried shrimp Seafood and scallion pancakes (Pajeon) Beef rib soup And many more Korean favorites! Also included are unit conversion tables, dual measurements, over 35 clear photos, and an overview of basic Korean ingredients to create some of the tastiest Korean classics. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Book Synopsis Thai Noodles & Snacks by : Nongkran Daks
Download or read book Thai Noodles & Snacks written by Nongkran Daks and published by Tuttle Publishing. This book was released on 2012-12-18 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its clear photography and easy to read recipes, Thai Noodles & Snacks contains everything you need to create over 30 of your favorite authentic Thai snacks and noodles. This cookbook is sure to be a hit in your kitchen and contains instructions for dips, sauces, condiments, noodles, soups, seafood, poultry, vegetables, meats, and snacks. Recipes include: Pad Thai Tender beef noodle soup Spring rolls Golden cups Spicy pork satay Steamed prawn dumplings Thai crab cakes Steamed mussels with lemongrass And much more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and an overview of basic Thai ingredients for creating some of the tastiest Thai treats. Each recipe included cook time, prep time, and serving sizes. Enjoy!
Book Synopsis Encyclopedia of Contemporary Chinese Culture by : Edward Lawrence Davis
Download or read book Encyclopedia of Contemporary Chinese Culture written by Edward Lawrence Davis and published by Taylor & Francis. This book was released on 2005 with total page 1158 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2009. Routledge is an imprint of Taylor & Francis, an informa company.
Book Synopsis Mini Quick & Easy Sushi and Sashimi by : Susie Donald
Download or read book Mini Quick & Easy Sushi and Sashimi written by Susie Donald and published by Tuttle Publishing. This book was released on 2013-01-08 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quick & Easy Sushi and Sashimi contains everything you need to create over 40 recipes for a variety of Japanese sushi and sashimi. This sushi cookbook contains recipes for battleship gunkan sushi, California rolls, chirashi scattered sushi, egg wrapped sushi, hand formed nigiri sushi, hand rolled temaki sushi, inari tofu pouch sushi, inside out sushi rolls, maki sushi, sashimi, soups, and more. Recipes include: California rolls Egg wrapped sushi with mushrooms Nigiri sushi with prawns Tuna and eel Inari tofu pouch sushi Tuna sashimi Hand rolled cone temaki sushi Miso soup with tofu and mushrooms And many more! Also included are unit conversion tables, dual measurements, tips for buying fresh fish, cutting tips and methods, a list of necessary utensils, instructions to prepare sushi rice, and over 30 detailed photos. Each recipe in this sushi book includes cook time, prep time, and serving sizes. Enjoy!
Book Synopsis Mini Quick & Easy Japanese Recipes by : Angela Nahas
Download or read book Mini Quick & Easy Japanese Recipes written by Angela Nahas and published by Tuttle Publishing. This book was released on 2013-01-08 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic Japanese food has never been this quick or easy! Quick & Easy Japanese contains everything you need to create over 30 healthy and authentic Japanese meals. This wonderful Japanese cookbook contains instructions to make all kinds of Japanese desserts, seafood, meat, fish, poultry, noodles, pickles, rice, salads, vegetables, and tofu. Recipes include: Sweet potato cakes Pepper seared tuna with wasabi Mild Japanese beef curry Udon noodle soup with vegetables Pickled Chinese cabbage Sweet soy chicken and egg rice bowl Fresh tofu salad Glazed sweet potato chunks And many more! Also included in this book are unit conversion tables, dual measurements, over 30 detailed photos, and an overview of basic Japanese ingredients needed to create these delicious Japanese favorites. Enjoy!
Book Synopsis Mini The Boathouse Thai Cookbook by : Chef Tummanoon Puunchun
Download or read book Mini The Boathouse Thai Cookbook written by Chef Tummanoon Puunchun and published by Tuttle Publishing. This book was released on 2012-12-25 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring over 40 recipes from Thailand’s famous restaurant, The Boathouse Restaurant, this cookbook contains everything you need to cook like Executive Chef Tummanoon Punchun. The Boathouse Restaurant has been a top destination in Phuket for almost 30 years. This low rise resort makes the most out of Phuket’s beautiful sandy beaches and crystal clear water and features one of the most sought after culinary schools in Thailand. The Boathouse has been featured in Wine Spectator numerous times and has received praise from the Times of London, The New York Times, and The Los Angeles Times. The Boathouse Thai Cookbook contains recipes for meats, poultry, rice, noodles, soups, salads, snacks, seafood, curry, vegetables, and desserts. Recipes include: Pad Thai Classic Thai fried rice Sarong prawns (Goong Sarong) Tom yam soup Roast duck in red curry Minced pork in preserved cabbage Crispy crab claws Diced water chestnut in sweet coconut milk Any many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of essential Thai ingredients, and over 35 large photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy! ”The service is as polished as the colossal yachts docked out front, but the real star is the food.”—The New York Times, 2010
Book Synopsis Classic Asian Noodles by : Lee Geok Boi
Download or read book Classic Asian Noodles written by Lee Geok Boi and published by Marshall Cavendish. This book was released on 2007 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy the authentic flavours of many of Asia's classic noodle dishes with this bumper collection of more than 150 recipes from Cambodia, India, Japan, Korea, Laos, Malaysia, Myanmar, Nepal, Singapore, Thailand, The Philippines and Vietnam. From crisp-fried and stir-fried noodles to noodles in gravy or soup, served hot or cold, noodle lovers will be delighted at the seemingly endless variety of noodle dishes offered in this exhaustive volume.
Book Synopsis Mini Indian Rice and Breads by : Sanmugam,
Download or read book Mini Indian Rice and Breads written by Sanmugam, and published by Tuttle Publishing. This book was released on 2013-03-12 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: India contains a wide variety of breads which reflect its cultural diversity. Indian Rice and Breads embodies the diversity of India with its wide selection of breads and rice dishes from all over the subcontinent. This cookbook has everything you need to create over 40 of the tastiest, easy to make, authentic Indian rice and bread dishes. Indian Rice and Breads features recipes for Appam, breads, chutneys, and rice. Recipes include: Banana appam Stuffed Idli Garlic naan Masala thosai Date chutney Peanut chutney Chicken biryani Navaratan pilau And many more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and an overview of basic Indian ingredients to create authentic and appetizing Indian favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Book Synopsis Pocket Rough Guide Hong Kong & Macau by : Rough Guides
Download or read book Pocket Rough Guide Hong Kong & Macau written by Rough Guides and published by Rough Guides UK. This book was released on 2014-02-03 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pocket Guide to Hong Kong and Macau celebrates the sheer energy of these two former European colonies, sitting just 60km apart on the south China coast. It includes the lowdown on the incredible shopping opportunities and cutting-edge architecture of Hong Kong's downtown, its parks and harbourside cityscapes, all existing alongside more traditional temples and street markets. Further afield are the under-appreciated beaches, rural landscapes and old walled villages of the New Territories, easy to reach in even a short visit, but often overlooked. Across the Pearl River and close enough for day-trips, Macau's eighteenth-century churches and lanes incongruously rub shoulders with ludicrously ostentatious casinos. This full-colour guide features inspirational photography and detailed, reliable maps that show you the best of the city. There are up-to-the-minute reviews of the region's incredible dining and entertainment opportunities too, from indigenous Macanese cuisine and the best places to greet the day with a traditional dim sum breakfast, to Lan Kwai Fong's bars and old colonial hotels where you can have afternoon tea. The Pocket Rough Guide Hong Kong and Macau is the perfect companion for a city break. Now available in ePub format.
Book Synopsis Pocket Rough Guide Hong Kong & Macau by :
Download or read book Pocket Rough Guide Hong Kong & Macau written by and published by Rough Guides UK. This book was released on 2012-04-12 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pocket Rough Guide Hong Kong & Macau is your essential guide to these two incredible regions; covering all the key sights, hotels, restaurants, shops and bars you need to know about. The easy-to-use Pocket Rough Guide Hong Kong & Macau includes brand new itineraries and a Best of Hong Kong & Macau section picking out the highlights you won't want to miss, plus detailed listings to guide you from Hong Kong's parks, temples and street markets to Macau's ludicrously ostentatious casinos and Lan Kwai Fong's bars. Whether you have a few days or a week to fill, The Pocket Rough Guide Hong Kong & Macau will help you make the most of your trip. Now available in ePub format.
Book Synopsis Ken Hom's Top 100 Stir Fry Recipes by : Ken Hom
Download or read book Ken Hom's Top 100 Stir Fry Recipes written by Ken Hom and published by Random House. This book was released on 2012-04-24 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated, engaging and easy-to-follow guide to quick, nutritious and delicious cooking. This is the perfect addition to anyone's kitchen shelf - whether cooking novice or more experienced chef! 'Great buy! Best stir fries I've ever cooked!' -- ***** Reader review 'Ken Hom does it again .. a cracking guide to stir fries' -- ***** Reader review 'The recipes are easy to follow and Ken Hom's enthusiasm is hard to resist' -- ***** Reader review 'Just the ticket!' -- ***** Reader review ******************************************************************************************** Ken Hom brings us 100 mouth-watering recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. Divided into chapters on chicken, fish and seafood, beef, pork and vegetable dishes, it covers all tastes and diets and also contains sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces. As one of the world's greatest authorities on cooking with a wok, Ken shows us that the versatility and convenience of stir frying never compromises the flavour. Say goodbye to the takeway and embark on your own cooking journey!
Book Synopsis Chinese Cooking Made Easy by : Daniel Reid
Download or read book Chinese Cooking Made Easy written by Daniel Reid and published by Tuttle Publishing. This book was released on 2012-02-07 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook. Chinese cooking is easily prepared as most ingredients can be readily purchased from general food stores, supermarkets and even online! Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Enjoy Northern Chinese classic favorites like: Pot Sticker Dumplings Black Bean Sauce Noodles Five Spice Beijing Spareribs There's also a guide to preparing Taiwanese favorites like: Oyster Omelet Rice Vermicelli Soup with Oysters Diced Chicken with Dried Chilies Chicken Braised in Wine and Sesame (San Bei Ji) Along with these wonderful recipes are dishes that are a source of health for you and your family--fortifying dishes such as: Lingzhi Lean Pork Soup Chicken Stewed with Ginseng and Red Dates Pork Soup with Cordyceps and Fish Maw
Book Synopsis A Guide to Northern Chinese Food by :
Download or read book A Guide to Northern Chinese Food written by and published by . This book was released on 1964 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt:
