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Ken Homs Top 100 Stir Fry Recipes
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Book Synopsis Ken Hom's Top 100 Stir Fry Recipes by : Ken Hom
Download or read book Ken Hom's Top 100 Stir Fry Recipes written by Ken Hom and published by Random House. This book was released on 2012-04-24 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated, engaging and easy-to-follow guide to quick, nutritious and delicious cooking. This is the perfect addition to anyone's kitchen shelf - whether cooking novice or more experienced chef! 'Great buy! Best stir fries I've ever cooked!' -- ***** Reader review 'Ken Hom does it again .. a cracking guide to stir fries' -- ***** Reader review 'The recipes are easy to follow and Ken Hom's enthusiasm is hard to resist' -- ***** Reader review 'Just the ticket!' -- ***** Reader review ******************************************************************************************** Ken Hom brings us 100 mouth-watering recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. Divided into chapters on chicken, fish and seafood, beef, pork and vegetable dishes, it covers all tastes and diets and also contains sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces. As one of the world's greatest authorities on cooking with a wok, Ken shows us that the versatility and convenience of stir frying never compromises the flavour. Say goodbye to the takeway and embark on your own cooking journey!
Book Synopsis Ken Hom's Top 100 Stir-fry Recipes by : Ken Hom
Download or read book Ken Hom's Top 100 Stir-fry Recipes written by Ken Hom and published by . This book was released on 2004 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis My Kitchen Table: 100 Quick Stir-fry Recipes by : Ken Hom
Download or read book My Kitchen Table: 100 Quick Stir-fry Recipes written by Ken Hom and published by Random House. This book was released on 2011-07-31 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.
Book Synopsis 100 Quick Stir-fry Recipes by : Ken Hom
Download or read book 100 Quick Stir-fry Recipes written by Ken Hom and published by Random House. This book was released on 2011 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: From light veggie meals to spicy beef or seafood, something for every occasion Offering a broad range of recipes including curries and salads, modern and traditional, plus appetizers, snacks, and side dishes, this book offers an amazing selection of taste, ingredients, and style, all made in the wok. Recipes include Savory Beef with Asparagus, Rainbow Vegetables, Ginger and Garlic Carrots, and Sweetcorn and Crab Soup. Includes dual measurements.
Download or read book Chinese Cookery written by Ken Hom and published by Random House. This book was released on 2016-12-01 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese Cookery is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Chinese rules of balance to ensure a harmony of colour, texture, aroma and flavour. Recipes include old favourites such as Cashew Chicken, and Sichuan Prawns in Chilli Sauce as well as new recipes from the kitchens of Hong Kong and Taiwan such as Steamed Salmon with Black Beans and Mango Chicken. Although Ken emphasises the need for authentic ingredients and good cooking technique, these are everyday recipes - simply written and easy-to-follow, and they are all infused with Ken Hom's infectious enthusiasm for the cuisine plus helpful tips for the home cook. Packed with indispensable information on ingredients, equipment and preparation techniques, Chinese Cookery is beautiful, authentic and clear, and remains one of the most popular and inspirational Chinese cookbooks ever published. Ken Hom is the world's greatest authority on Oriental cuisine and Chinese Cookery has sold over 1 million copies since it was first published.
Book Synopsis Complete Chinese Cookbook by : Ken Hom
Download or read book Complete Chinese Cookbook written by Ken Hom and published by Random House. This book was released on 2011-11-30 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. Beautifully illustrated with full colour photography, and popular favourites and new tastes to discover, this is the perfect addition to anyone's kitchen shelf. 'A fantastic collection of recipes... A great investment' -- BBC Olive 'If there's one man who knows about Chinese cooking it's Ken Hom' -- Woman's Way 'This Chinese cracker of a book is all you need to wok and roll' -- You! Magazine 'This is the best Chinese cookbook I own' -- ***** Reader review 'Could this be the only Chinese cookery book you need to own? Quite possibly!' -- ***** Reader review 'Really easy to follow recipes. Delicious' -- ***** Reader review ************************************************************************************************ With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with mouth-watering, accessible and easy recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine. Set to become a kitchen classic, this all-encompassing cookery book guides you through the essential cooking techniques, equipment and ingredients, all with Ken's trusted blend of experience and enthusiasm. Featuring 250 recipes covering all aspects of Chinese food (including meat-based and vegetarian recipes), Ken offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to create quick and delicious meals. Over the past 25 years Ken has brought Chinese cookery into mainstream British homes, and in this beautifully photographed cookbook, he brings together all of his expertise to offer the ultimate guide to the flavours of China.
Book Synopsis Foolproof Chinese Cooking by : Ken Hom
Download or read book Foolproof Chinese Cooking written by Ken Hom and published by DK Publishing (Dorling Kindersley). This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demonstrates step-by-step how to prepare such popular dishes as Cantonese egg flower soup, sweet and sour shrimp, stir-fried pork with spring onions, Peking duck, and chow mein.
Book Synopsis Easy Family Recipes from a Chinese-American Childhood by : Ken Hom
Download or read book Easy Family Recipes from a Chinese-American Childhood written by Ken Hom and published by Knopf. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Ken Hom, the internationally bestselling cookbook writer, comes this warm, personal evocation of the foods he savored as a child growing up in Chicago's Chinatown. His 150 simple, comforting, scrumptious recipes represent the kinds of dishes his mother prepared every day or served on family occasions. Throughout, Hom shares memories of his family. 23 photos and 45 drawings.
Download or read book Simple Chinese Cookery written by Ken Hom and published by Ebury Publishing. This book was released on 2005 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese food is popular the world over. In Ken Hom's SIMPLE CHINESE (formerly called FOOLPROOF CHINESE COOKERY), now available in paperback as well as hardback, Ken proves that anyone can cook this healthy and delicious cuisine. Ken demonstrates 40 of the most popular and well-known dishes with step-by-step instructions and photographs to accompany every stage from start to finish. The recipes (including soups and starters, fish and shellfish, meat and poultry and vegetable accompaniments) are not only quick and easy to prepare but are also convenient as they use readily available ingredients. A special menu section also features in the book so that you can plan your perfect meal. From simple Green chicken curry to the more elaborate Whole fish in coconut milk, Ken's foolproof instructions will guarantee even the novice cook excellent results every time.
Download or read book Chinese Technique written by Ken Hom and published by Simon & Schuster. This book was released on 1981 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Chinese cooking techniques, utensils, and recipes are described for homemakers in narrative and pictorial format. Discussion of equipment covers the use of the cleaver, the wok, and the bamboo steamer. Basic techniques described include a wide variety of cutting and cooking techniques, and preparation of specific ingredients. Specific directions and recipes are given for: chicken and other small poultry; duck; meats; fish and seafood; rice, doughs, and noodles; soups; and a special preparation of spun apples. An illustrated dictionary of numerous specific ingredients is provided. (wz).
Book Synopsis Ken Hom's Asian Ingredients by : Ken Hom
Download or read book Ken Hom's Asian Ingredients written by Ken Hom and published by . This book was released on 1996-01-01 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses 32 common vegetables and 43 major ingredients used in oriental cooking, and includes details on equipment and techniques
Book Synopsis Bountiful Empire by : Priscilla Mary Isin
Download or read book Bountiful Empire written by Priscilla Mary Isin and published by Reaktion Books. This book was released on 2018-05-15 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ottoman Empire was one of the largest and longest-lasting empires in history—and one of the most culinarily inclined. In this powerful and complex concoction of politics, culture, and cuisine, the production and consumption of food reflected the lives of the empire’s citizens from sultans to soldiers. Food bound people of different classes and backgrounds together, defining identity and serving symbolic functions in the social, religious, political, and military spheres. In Bountiful Empire, Priscilla Mary Işın examines the changing meanings of the Ottoman Empire’s foodways as they evolved over more than five centuries. Işın begins with the essential ingredients of this fascinating history, examining the earlier culinary traditions in which Ottoman cuisine was rooted, such as those of the Central Asian Turks, Abbasids, Seljuks, and Byzantines. She goes on to explore the diverse aspects of this rich culinary culture, including etiquette, cooks, restaurants, military food, food laws, and food trade. Drawing on everything from archival documents to poetry and featuring more than one hundred delectable illustrations, this meticulously researched, beautiful volume offers fresh and lively insight into an empire and cuisine that until recent decades have been too narrowly viewed through orientalist spectacles.
Download or read book Simple Thai Cookery written by Ken Hom and published by BBC Books. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Simple Thai Cookery (published in hardback as Foolproof Thai Cookery), Ken Hom demystifies this delicious and popular cuisine. He describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the most well-known dishes with step-by-step instructions and photographs to accompany every stage from start to finish. Ken's recipes will appeal to the experienced cook and the novice alike as all are quick and easy to prepare and use readily available ingredients such as lemon grass, ginger and, of course, small Thai chillies. Foolproof instructions will guarantee excellent results every time, from healthy 'Spicy noodle salad' or the comforting 'Coconut chicken soup' to sweet and sour 'Pad thai' or hot and spicy 'Green curry prawns'. With tried-and-tested recipes that include appetizing soups and starters, quick and easy fish, meat and vegetarian main courses and a variety of delicious accompaniments, this is an essential cookbook for anyone who loves Thai food.
Book Synopsis 100 Best Stir-Fries by : Love Food Editors
Download or read book 100 Best Stir-Fries written by Love Food Editors and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Save time and stress in the kitchen by creating quick and easy stir-fries packed with fresh vegetables, healthy fish and seafood, hearty meats, and more! Featuring everything from perfect main dishes to simple sides, this book of the 100 top recipes for stir fry will keep your culinary imagination running wild. It features a full-color photo for every recipe and easy step by step instructions.
Book Synopsis Stir-Frying to the Sky's Edge by : Grace Young
Download or read book Stir-Frying to the Sky's Edge written by Grace Young and published by Simon and Schuster. This book was released on 2010-05-04 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrates and demystifies the technique of stir-frying with recipes from around the world.
Download or read book Ken Hom's Hot Wok written by Ken Hom and published by . This book was released on 1999 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts.
Download or read book Ken Hom Cooks Thai written by Ken Hom and published by . This book was released on 1999 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
