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North Carolinas Roadside Eateries Revised And Expanded Edition
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Book Synopsis North Carolina’s Roadside Eateries, Revised and Expanded Edition by : D. G. Martin
Download or read book North Carolina’s Roadside Eateries, Revised and Expanded Edition written by D. G. Martin and published by UNC Press Books. This book was released on 2024-03-27 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: D. G. Martin is back with a fully updated edition of his beloved guide, North Carolina's Roadside Eateries, ready to help Tar Heels and visitors alike find the places locals love to eat. D.G. is your personal tour guide, and he takes you to more than 120 notable roadway haunts, including over 30 new restaurants, that aren't just great places to eat but fixtures of their communities as well. What's included: *Features locally owned and community favorites *Covers a range of food tastes from BBQ and traditional southern fare to Mexican food and Laotian cuisine *Introduces the restaurant owners and locals who make these places unique *Includes current contact information, hours, and directions *Recommends nearby points of interest to explore after eating A trusted companion to thousands of North Carolinians, this book not only offers new and exciting ways to get a good meal but will also help folks learn about and appreciate the rich local history of the Tar Heel State.
Download or read book Southern Food written by John Egerton and published by Knopf. This book was released on 2014-06-18 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
Book Synopsis Remembering Bill Neal by : Moreton Neal
Download or read book Remembering Bill Neal written by Moreton Neal and published by Univ of North Carolina Press. This book was released on 2009-10-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gifted chef, restaurateur, and writer working at a time when Americans were beginning to take a new interest in their culinary heritage, Bill Neal (1950-1991) helped raise Southern food to national prominence. Having rescued spattered and faded recipe cards from the Chapel Hill restaurant they founded together, Bill's former wife and business partner, Moreton Neal, has compiled a book that embodies the diversity and range of his cooking and illustrates the aesthetic that he applied to making meals. Remembering Bill Neal features more than 150 recipes--most of them never published before--from all stages of Bill's career: classic French dishes from La Residence, Southern traditional cooking from Crook's Corner, and fast and easy recipes from home. Moreton's introductory passages and headnotes introduce Bill to readers and put his recipes in the context of his career and his legacy as a chef. Part cookbook, part memoir, this volume both instructs and entertains, showing the lasting importance of Bill Neal's influence in the American regional cooking movement as well as being a muse and a mentor to a generation of Southern home and professional cooks.
Book Synopsis Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown by : Guy Fieri
Download or read book Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown written by Guy Fieri and published by Harper Collins. This book was released on 2013-05-14 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto front and center: “If it’s funky, I’ll find it.” Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious recipes, tons of photos, hilarious stories from Guy, his Krew, and the restaurant owners, and a tricked-out, full-color fold-out map of the United States featuring every restaurant in the book.
Book Synopsis Bill Neal's Southern Cooking by : Bill Neal
Download or read book Bill Neal's Southern Cooking written by Bill Neal and published by Univ of North Carolina Press. This book was released on 2009-10-15 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.
Download or read book Holy Smoke written by John Shelton Reed and published by UNC Press Books. This book was released on 2016-06-30 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential. They trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
Book Synopsis The Chesapeake Table by : Renee Brooks Catacalos
Download or read book The Chesapeake Table written by Renee Brooks Catacalos and published by Johns Hopkins University Press. This book was released on 2018-10-15 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great local food on our plates.
Book Synopsis The Natural Gardens of North Carolina by : B. W. Wells
Download or read book The Natural Gardens of North Carolina written by B. W. Wells and published by UNC Press Books. This book was released on 2015-12-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: For seventy years, The Natural Gardens of North Carolina has been a must-read volume for anyone interested in wildflowers, native plants, ecology, or conservation in the state. This handsome revised edition features new line drawings and color photographs, an appendix that updates the botanical nomenclature, an introduction that focuses on B. W. Wells and his passion for the state's landscape, and an afterword that discusses the continuing relevance of Wells's ideas. One of the first scientists to write and lecture about ecology, Wells introduced North Carolinians to the extraordinary tapestry of "natural gardens," or plant communities, within the state's borders back in 1932. His purpose was to help readers understand a plant within its community--a pioneering concept at the time--and to promote conservation. Moving from the Atlantic coast westward, Wells identifies eleven major natural gardens: the sand dune community, salt marsh, freshwater marsh, swamp forest, aquatic vegetation, evergreen shrub bog (or pocosin), grass-sedge bog (or savanna), sandhill, old-field community, upland forest, and high mountain spruce-fir forest. He devotes the first part of his book to a general account of the vegetation and habitats of each community and then identifies and describes the wildflowers found there.
Book Synopsis Diners, Drive-ins and Dives by : Guy Fieri
Download or read book Diners, Drive-ins and Dives written by Guy Fieri and published by Zondervan. This book was released on 2008-10-28 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.
Book Synopsis Hiking the Old Dominion by : Allen De Hart
Download or read book Hiking the Old Dominion written by Allen De Hart and published by Random House (NY). This book was released on 1984 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Kansas City by : Andrea L. Broomfield
Download or read book Kansas City written by Andrea L. Broomfield and published by Rowman & Littlefield. This book was released on 2016-02-25 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, thousands of Kansas Citians have also made their living providing meals and hospitality to travelers passing through on their way elsewhere, be it by way of a steamboat, Conestoga wagon, train, automobile, or airplane. As Kansas City’s adopted son, Fred Harvey sagely noted, “Travel follows good food routes,” and Kansas City’s identity as a food city is largely based on that fact. Kansas City: A Food Biography explores in fascinating detail how a frontier town on the edge of wilderness grew into a major metropolis, one famous for not only great cuisine but for a crossroads hospitality that continues to define it. Kansas City: A Food Biography also explores how politics, race, culture, gender, immigration, and art have forged the city’s most iconic dishes, from chili and steak to fried chicken and barbecue. In lively detail, Andrea Broomfield brings the Kansas City food scene to life.
Book Synopsis 'Poor Carolina' by : A. Roger Ekirch
Download or read book 'Poor Carolina' written by A. Roger Ekirch and published by . This book was released on 2010-11-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Poor Carolina': Politics and Society in Colonial North Carolina, 1729-1776
Book Synopsis Food Lovers' Guide to® Orlando by : Ricky Ly
Download or read book Food Lovers' Guide to® Orlando written by Ricky Ly and published by Rowman & Littlefield. This book was released on 2013-02-05 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Book Synopsis Interstate Eateries by : David Grier Martin
Download or read book Interstate Eateries written by David Grier Martin and published by . This book was released on 2004 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Insiders' Guide® to North Carolina's Outer Banks by : Karen Bachman
Download or read book Insiders' Guide® to North Carolina's Outer Banks written by Karen Bachman and published by Rowman & Littlefield. This book was released on 2012-01-10 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insiders' Guide to North Carolina's Outer Banks is the essential source for in-depth travel and relocation information. Written by a local (and true insider), it offers a personal and practical perspective of this beautiful coastal land and its surrounding environs. Published annually, this guide is fully revised and updated and features a new interior layout and a new cover treatment.
Book Synopsis North Carolina Back Road Restaurant Recipes by : Anita Musgrove
Download or read book North Carolina Back Road Restaurant Recipes written by Anita Musgrove and published by Back Road Restaurant Recipes. This book was released on 2019-03-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: From two-lane highways and interstates to dirt roads and quaint downtowns, every road leads to delicious food when traveling the Bayou State. North Carolina Back Road Restaurant Recipes is a well-researched and charming guide to North Carolina's best locally-owned back-road restaurants plus favorite recipes from restaurant owners and chefs. This is not your usual guide to high-priced, elite restaurants. Here you will find those hidden gems that most people would never discover unless they lived in these small towns.
Book Synopsis Hiking and Traveling the Blue Ridge Parkway, Revised and Expanded Edition by : Leonard M. Adkins
Download or read book Hiking and Traveling the Blue Ridge Parkway, Revised and Expanded Edition written by Leonard M. Adkins and published by UNC Press Books. This book was released on 2018-08-03 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive guidebook provides a detailed description of every official National Park Service trail along the Blue Ridge Parkway. But that's just the beginning: veteran hiker Leonard M. Adkins includes information on every trail that touches the parkway, including the Appalachian Trail and other public pathways on national park, state park, national forest, municipal, and private lands, along with citations for the Mountains-to-Sea Trail. Far more than a guide to the trails, this book will help you plan your whole trip. It's the perfect companion for your next parkway adventure. Includes: - every public trail along the parkway - GPS coordinates and 72 maps - 255 total trails, including 12 new trails since the last edition - trail length and difficulty - points of interest - wheelchair accessibility - a short history of the parkway and region - campgrounds and lodges - public restroom locations - elevation change charts for cyclists - tunnel heights for RVs - wildflower bloom calendar - selected sightseeing information on nearby towns
