North Carolina Back Road Restaurant Recipes

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Author :
Publisher : Back Road Restaurant Recipes
ISBN 13 : 9781934817476
Total Pages : 256 pages
Book Rating : 4.8/5 (174 download)

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Book Synopsis North Carolina Back Road Restaurant Recipes by : Anita Musgrove

Download or read book North Carolina Back Road Restaurant Recipes written by Anita Musgrove and published by Back Road Restaurant Recipes. This book was released on 2019-03-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: From two-lane highways and interstates to dirt roads and quaint downtowns, every road leads to delicious food when traveling the Bayou State. North Carolina Back Road Restaurant Recipes is a well-researched and charming guide to North Carolina's best locally-owned back-road restaurants plus favorite recipes from restaurant owners and chefs. This is not your usual guide to high-priced, elite restaurants. Here you will find those hidden gems that most people would never discover unless they lived in these small towns.

South Carolina Back Road Restaurant

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Author :
Publisher : Great American Publishers
ISBN 13 : 9781934817377
Total Pages : pages
Book Rating : 4.8/5 (173 download)

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Book Synopsis South Carolina Back Road Restaurant by : Anita Musgrove

Download or read book South Carolina Back Road Restaurant written by Anita Musgrove and published by Great American Publishers. This book was released on 2018-10-22 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: South Carolina Back Road Restaurant Recipes Cookbook, the seventh edition in the STATE BACK ROAD RESTAURANT RECIPES SERIES, is now open. From two-lane highways and interstates, to dirt roads and quaint downtowns, every road leads to delicious food when traveling The Palmetto State. South Carolina Back Road Restaurant Recipes is a well-researched and charming guide to South Carolina's best locally owned back-road restaurants plus favorite recipes from restaurant owners and chefs. This is not your usual guide to high-priced, elite restaurants. Here you will find those hidden gems that most people would never discover unless they lived in these small towns. More than a restaurant guide, this is a cookbook that captures the unique flavor of South Carolina with favorite recipes shared by restaurant owners and chefs. Some recipes are signature dishes, others are family favorites... all are delicious.

Mississippi Back Road Restaurant Recipes Cookbook

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Author :
Publisher :
ISBN 13 : 9781934817520
Total Pages : pages
Book Rating : 4.8/5 (175 download)

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Book Synopsis Mississippi Back Road Restaurant Recipes Cookbook by : Anita Musgrove

Download or read book Mississippi Back Road Restaurant Recipes Cookbook written by Anita Musgrove and published by . This book was released on 2021-03-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Missouri Back Road Restaurant Recipes

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Author :
Publisher : State Back Road Restaurants Company
ISBN 13 : 9781934817285
Total Pages : 256 pages
Book Rating : 4.8/5 (172 download)

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Book Synopsis Missouri Back Road Restaurant Recipes by : Anita Musgrove

Download or read book Missouri Back Road Restaurant Recipes written by Anita Musgrove and published by State Back Road Restaurants Company. This book was released on 2016-10-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Back Road Restaurants Cookbook Series serves up a well-researched and charming guide to each state's best backroad restaurants. This is not your usual guide to high-priced, white-tablecloth restaurants. These are hidden gems that most people would never discover unless they lived in these quaint towns and cities.

Kentucky Back Road Restaurant Recipes

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Author :
Publisher : Great American Publishers
ISBN 13 : 9781934817179
Total Pages : 254 pages
Book Rating : 4.8/5 (171 download)

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Book Synopsis Kentucky Back Road Restaurant Recipes by : Anita Musgrove

Download or read book Kentucky Back Road Restaurant Recipes written by Anita Musgrove and published by Great American Publishers. This book was released on 2014-08-15 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Old-Fashioned Caramel Pie at Wilma's Kountry Kitchen in Mayfield to JJ's Family Restaurant's Potato Soup in Ashland... Louisvile's Bluegrass Cafe and their outstanding Pork Chops with Seasoned Apples & Savory Stuffing to The Bistro's Mediterranean Tilapia in Bowling Green... every back road leads to delicious food when traveling across The Bluegrass State. This second book in the already popular Backroad Restaurant Recipes Series serves up a well-researched and charming guide to the state's best back road restaurants. This is not your usual guide to high-priced, white-tablecloth restaurants. These are hidden gems that most people would never discover unless they lived in these quaint Kentucky towns. No time to travel? No problem. Each restaurant shares with you their favorite recipes -- sometimes their signature dish, sometimes family favorite, but always delicious. Kentucky Back Road Restaurant Recipes brings you terrific recipes plus a guide to those restaurants you won't want to miss while traveling the back roads of Kentucky.

Louisiana Back Road Restaurant Recipes

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Author :
Publisher : State Back Road Restaurant Rec
ISBN 13 : 9781934817353
Total Pages : 256 pages
Book Rating : 4.8/5 (173 download)

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Book Synopsis Louisiana Back Road Restaurant Recipes by : Anita Musgrove

Download or read book Louisiana Back Road Restaurant Recipes written by Anita Musgrove and published by State Back Road Restaurant Rec. This book was released on 2018 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes from small-town restaurant owners and chefs in the state of Louisiana.

Chefs of the Coast

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Publisher : Blair
ISBN 13 : 9780895876393
Total Pages : 338 pages
Book Rating : 4.8/5 (763 download)

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Book Synopsis Chefs of the Coast by : John E. Batchelor

Download or read book Chefs of the Coast written by John E. Batchelor and published by Blair. This book was released on 2015 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Profiles of 50 well-established and up-and-coming chefs from the coast of NC.

The Back Porch Restaurant Cookbook

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Publisher :
ISBN 13 : 9780963225801
Total Pages : 180 pages
Book Rating : 4.2/5 (258 download)

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Book Synopsis The Back Porch Restaurant Cookbook by : Debbie Wells

Download or read book The Back Porch Restaurant Cookbook written by Debbie Wells and published by . This book was released on 1992-05-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Outer Banks Cookbook

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Publisher : Rowman & Littlefield
ISBN 13 : 076279514X
Total Pages : 315 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis The Outer Banks Cookbook by : Elizabeth Wiegand

Download or read book The Outer Banks Cookbook written by Elizabeth Wiegand and published by Rowman & Littlefield. This book was released on 2013-01-05 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.

A Taste of the South Carolina Coast

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Publisher :
ISBN 13 : 9780975344033
Total Pages : pages
Book Rating : 4.3/5 (44 download)

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Book Synopsis A Taste of the South Carolina Coast by : Phyllis C. Meyers

Download or read book A Taste of the South Carolina Coast written by Phyllis C. Meyers and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from various restaurants throughout South Carolina.

Best of the Best from North Carolina Cookbook

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Publisher : Best of the Best Cookbook
ISBN 13 : 9781893062870
Total Pages : 0 pages
Book Rating : 4.0/5 (628 download)

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Book Synopsis Best of the Best from North Carolina Cookbook by : Gwen McKee

Download or read book Best of the Best from North Carolina Cookbook written by Gwen McKee and published by Best of the Best Cookbook. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Chefs of the Mountains

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Author :
Publisher : Blair
ISBN 13 : 9780895875815
Total Pages : 338 pages
Book Rating : 4.8/5 (758 download)

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Book Synopsis Chefs of the Mountains by : John E. Batchelor

Download or read book Chefs of the Mountains written by John E. Batchelor and published by Blair. This book was released on 2012 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Profiles of 40 well-established and up-and-coming chefs from the mountains of NC.

Carolina Cooking

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Publisher : Gibbs Smith
ISBN 13 : 9781423602033
Total Pages : 202 pages
Book Rating : 4.6/5 (2 download)

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Book Synopsis Carolina Cooking by : Will Kazary

Download or read book Carolina Cooking written by Will Kazary and published by Gibbs Smith. This book was released on 2007 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Carolina Cooking Cookbook features a delectable collection of recipes from some of the best chefs in North and South Carolina. The companion book to the internationally syndicated TV series, Carolina Cooking, The Carolina Cooking Cookbook turns every aspiring cook into a Southern gourmet and shows how to create these signature dishes in 30 minutes or less! Carolina Cooking features recipes from more than 50 of the top restaurants in the Carolinas, including: Four Square Restaurant, Durham, NC Pewter Rose Bistro, Charlotte, NC The Angus Barn, Raleigh, NC Christopher's New Global Cuisine, Winston-Salem, NC The Speedway Club, Concord, NC Villa Romana, Myrtle Beach, SC Crescent Grille, Camden, SC Solstice Kitchen and Wine Bar, Columbia, SC Carolina Cooking was launched in the fall of 2004 It broadcasts in over 51 countries to more than 126 million households. For a list of stations currently showing Carolina Cooking visit www.carolinacooking.tv Regional events and signings Co-op available Be sure to visit www.carolinacooking.tv, for more recipes, cooking tips, and wine and beer pairings! Debra Zumstein and Wil Kazary produce the syndicated cooking show, Carolina Cooking that is seen around the world in over 51 countries. A photographer and writer of children's stories, Debra is continually returning from her adventures with a full belly and stories to tell. Wil's love of culinary experimentation started in his family's fine dining restaurant when he was a child. It continues with the aid of more than 65 chefs and his new family, the production crew of Carolina Cooking.

Best of the Best from North Carolina

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Author :
Publisher :
ISBN 13 : 9780937552384
Total Pages : 0 pages
Book Rating : 4.5/5 (523 download)

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Book Synopsis Best of the Best from North Carolina by : Gwen McKee

Download or read book Best of the Best from North Carolina written by Gwen McKee and published by . This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Carolina Cookbook

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Author :
Publisher : Independently Published
ISBN 13 : 9781097388110
Total Pages : 56 pages
Book Rating : 4.3/5 (881 download)

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Book Synopsis Carolina Cookbook by : Booksumo Press

Download or read book Carolina Cookbook written by Booksumo Press and published by Independently Published. This book was released on 2019-05-08 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern Cooking. From the Kitchens of Carolina. Get your copy of the best and most unique Carolina recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Carolina style cooking. The Carolina Cookbook is a complete set of simple but very unique North & South Carolina recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Carolina Recipes You Will Learn: Grandma's Baked Chicken Wake Forest Chili Carolina Backyard Stuffing Gardner's Casserole Chicken and Rice Carolina Style Chicken Wings and Hot Sauce Carolina Mackerel Sour Salmon How to Make a Steak Durham Style Buttery Bush Mushrooms Carolina Kitchen Mushrooms Deep South Chowder American Burgers South Carolina Hummus Banana Mayo Sandwich Moon Pies Emerald Isle Cornbread Simple Breakfast Grits Hush Puppies (Cornmeal Fritters) Real Carolina Coleslaw Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Carolina cookbook, Carolina recipes, southern cookbook, southern recipes, southern cooking, north carolina cookbook, north carolina recipes

Cooking in the Lowcountry from The Old Post Office Restaurant

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Publisher : HarperChristian + ORM
ISBN 13 : 1418557889
Total Pages : 254 pages
Book Rating : 4.4/5 (185 download)

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Book Synopsis Cooking in the Lowcountry from The Old Post Office Restaurant by : Jane Stern

Download or read book Cooking in the Lowcountry from The Old Post Office Restaurant written by Jane Stern and published by HarperChristian + ORM. This book was released on 2004-06-14 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: The exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around the country. It has been written up in the New York Times, Travel and Leisure, USA Today, Wine Spectator and Gourmet. This exciting new cookbook is part of the Roadfood Cookbook Series by Jane and Michael Stern, two of the most popular and successful food writers in America. Like a visit to this historic Southern island (less than an hour from Charleston), Lowcountry Cooking from The Old Post Office Restaurant contains more than 150 favorite recipes for Southern dishes with a classical twist, such as Fussed-Over Pork Chop, P.B.'s Ultimate Filet Mignon, Coca Cola Cake, and Key Lime Mousse. It includes an 8-page color insert. Chef Philip Bardin says, "Breads and desserts are prepared daily and all of the produce and seafood are local and the freshest available in the area. Our stone-ground grits - milled to our specifications - have been a specialty since 1988." Previous Roadfood cookbooks include: Blue Willow Inn Cookbook (1-55853-991-3), El Charo Cookbook (1-55853-992-1), Durgin-Park Cookbook (1-4016-0028-X), Harry Carey's Cookbook (1-4016-0095-6), Louie's Backyard Cookbook (1-4016-0038-7), Carbone's Cookbook (1-4016-0122-7), and The Famous Dutch Kitchen Restaurant Cookbook (1-4016-0138-3).

North Carolina's Historic Restaurants and Their Recipes

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Author :
Publisher : John F. Blair, Publisher
ISBN 13 : 9780895870346
Total Pages : 232 pages
Book Rating : 4.8/5 (73 download)

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Book Synopsis North Carolina's Historic Restaurants and Their Recipes by : Dawn O'Brien

Download or read book North Carolina's Historic Restaurants and Their Recipes written by Dawn O'Brien and published by John F. Blair, Publisher. This book was released on 1983 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: