Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Nondestructive Food Evaluation
Download Nondestructive Food Evaluation full books in PDF, epub, and Kindle. Read online Nondestructive Food Evaluation ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Nondestructive Evaluation of Food Quality by : Shyam N. Jha
Download or read book Nondestructive Evaluation of Food Quality written by Shyam N. Jha and published by Springer Science & Business Media. This book was released on 2010-11-30 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an updated state-of-the-art report for those already familiar with the field.
Book Synopsis Nondestructive Food Evaluation by : Sundaram Gunasekaran
Download or read book Nondestructive Food Evaluation written by Sundaram Gunasekaran and published by CRC Press. This book was released on 2000-12-06 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.
Book Synopsis Nondestructive Evaluation by : Don E. Bray
Download or read book Nondestructive Evaluation written by Don E. Bray and published by CRC Press. This book was released on 2018-10-03 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nondestructive evaluation (NDE) inspection schemes are important in design, manufacturing, and maintenance. By correctly applying techniques of NDE, we can reduce machine and system failures and increase reliability of operating systems over an extended lifetime. Nondestructive Evaluation: A Tool in Design, Manufacturing, and Service introduces and discusses primary techniques used in the field, including ultrasonics, acoustic emission, magnetics, radiography, penetrants, and eddy currents. Examples of each of these techniques are included, demonstrating typical applications.
Book Synopsis Nondestructive Evaluation by : Peter J. Shull
Download or read book Nondestructive Evaluation written by Peter J. Shull and published by CRC Press. This book was released on 2002-05-08 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describing NDE issues associated with real-world applications, this comprehensive book details conventional and forthcoming NDE technologies. It instructs on current practices, common techniques and equipment applications, and the potentials and limitations of current NDE methods. Each chapter details a different method, providing an overview, an e
Book Synopsis Ultrasonic Nondestructive Testing of Materials by : Karl-Jörg Langenberg
Download or read book Ultrasonic Nondestructive Testing of Materials written by Karl-Jörg Langenberg and published by CRC Press. This book was released on 2012-02-22 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book features a comprehensive discussion of the mathematical foundations of ultrasonic nondestructive testing of materials. The authors include a brief description of the theory of acoustic and electromagnetic fields to underline the similarities and differences with respect to elastodynamics. They also cover vector, elastic plane, and Rayleigh surface waves as well as ultrasonic beams, inverse scattering, and ultrasonic nondestructive imaging. A coordinate-free notation system is used that is easier to understand and navigate than standard index notation.
Book Synopsis Nondestructive Testing of Food Quality by : Joseph Irudayaraj
Download or read book Nondestructive Testing of Food Quality written by Joseph Irudayaraj and published by John Wiley & Sons. This book was released on 2008-06-02 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process control, and analytical methodology are required to turn an application into success. The broad-based coverage of topics addresses the most dominant sensor technologies keeping in mind the research initiatives advancing these technologies not only in food but also in the pharmaceutical sectors. Coverage includes: ultrasound, near infrared spectroscopy, mid-infrared spectroscopy, Raman spectroscopy, hyperspectral imaging systems, magnetic resonance imaging, electronic nose, z-nose, biosensors, microwave absorption, and nanoparticles and colloids as sensors.
Book Synopsis Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables by : Pankaj B. Pathare
Download or read book Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables written by Pankaj B. Pathare and published by Springer Nature. This book was released on 2022-11-17 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the various techniques for nondestructive quality assessment of fruits and vegetables. It covers the methods, measurements, operation principles, procedures, data analysis, and applications for implementing these techniques. The book presents the details of nondestructive approaches focusing on the present-day trends and existing future opportunities in the fresh food supply chain. First, it overviews different nondestructive techniques in food quality detection. Then it presents nondestructive methods: monochrome computer vision, imaging techniques, biospeckle laser technique, Fourier Transform Infrared (FTIR) Spectroscopy, hyperspectral imaging, Raman spectroscopy, near infrared (NIR) spectroscopy, X-ray computed tomography, ultrasound, acoustic emission, chemometrics, electronic nose and tongue. Selected applications of each method are also introduced. As a result, readers gain a better understanding of how to use nondestructive methods and technologies to detect the quality of fresh fruits and vegetables. With a wide range of interesting topics, the book will benefit readers including postharvest & food scientists/technologists, industry personnel and researchers involved in fresh produce quality detection. The book can also serve as a readily accessible reference material for postgraduate students.
Book Synopsis Nondestructive Characterization and Imaging of Wood by : Voichita Bucur
Download or read book Nondestructive Characterization and Imaging of Wood written by Voichita Bucur and published by Springer Science & Business Media. This book was released on 2003-05-12 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book on the Nondestructive Characterization and Imaging of Wood by Professor Voichita Bucur is truly the most outstanding reference on the subject ever written. Since the origins of mankind, wood has played a key role in the history of humans and other living creatures, ranging from provision of life from trees giving air, heat, light, and food to nourish their bodies to structures to protect them from the elements. Wood has also played a key role in one of the world's primary religions. Nondestructive diagnostics methods have long found application in medi cal practice for examination of the human body in order to detect life threatening abnormalities and permit diagnosis to extend life. Nondestructive testing has been used for many years to insure the safety of machinery, air craft, railroads, tunnels, buildings and many other structures. Therefore, it is timely for a treatise, like the present one, to be written describing how wood can be characterized without employing destructive test methods. Since wood is so valuable to mankind, it is important to know the latest methods to nondestructively characterize wood for all practical applications.
Book Synopsis Nondestructive Testing to Identify Concrete Bridge Deck Deterioration by :
Download or read book Nondestructive Testing to Identify Concrete Bridge Deck Deterioration written by and published by Transportation Research Board. This book was released on 2013 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: " TRB's second Strategic Highway Research Program (SHRP 2) Report S2-R06A-RR-1: Nondestructive Testing to Identify Concrete Bridge Deck Deterioration identifies nondestructive testing technologies for detecting and characterizing common forms of deterioration in concrete bridge decks.The report also documents the validation of promising technologies, and grades and ranks the technologies based on results of the validations.The main product of this project will be an electronic repository for practitioners, known as the NDToolbox, which will provide information regarding recommended technologies for the detection of a particular deterioration. " -- publisher's description.
Book Synopsis Handbook of Nondestructive Evaluation, Second Edition by : Chuck Hellier
Download or read book Handbook of Nondestructive Evaluation, Second Edition written by Chuck Hellier and published by McGraw Hill Professional. This book was released on 2012-09-15 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete, up-to-date guide to the leading product testing standard Fully revised to cover the latest nondestructive testing (NDT) procedures, this practical resource reviews established and emerging methods for examining materials without destroying them or altering their structure. Handbook of Nondestructive Evaluation, Second Edition offers in-depth details on the background, benefits, limitations, and applications of each method. The book provides advice on how to interpret results and formulate accurate decisions based on your findings. New chapters on digital radiography, ultrasonic phased array testing, and ultrasonic guided wave inspection are included. This is a must-have reference for NDT certification candidates, engineers, metallurgists, quality control specialists, and anyone involved in product design, manufacture, or maintenance. Handbook of Nondestructive Evaluation, Second Edition covers: Introduction to nondestructive testing Discontinuities—origins and classification Visual testing Penetrant testing Magnetic particle testing Radiographic testing Ultrasonic testing Eddy current testing Thermal infrared testing Acoustic emission testing Digital radiography Ultrasonic phased array testing Ultrasonic guided wave inspection
Book Synopsis Computer Vision Technology for Food Quality Evaluation by : Da-Wen Sun
Download or read book Computer Vision Technology for Food Quality Evaluation written by Da-Wen Sun and published by Elsevier. This book was released on 2011-04-28 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years and, as a result, significant scientific and technological advances have been made in quality inspection, classification and evaluation of a wide range of food and agricultural products. This unique work provides engineers and technologists working in research, development, and operations in the food industry with critical, comprehensive and readily accessible information on the art and science of computer vision technology. Undergraduate and postgraduate students and researchers in universities and research institutions will also find this an essential reference source.· Discusses novel technology for recognizing objects and extracting quantitative information from digital images in order to provide objective, rapid, non-contact and non-destructive quality evaluation. · International authors with both academic and professional credentials address in detail one aspect of the relevant technology per chapter making this ideal for textbook use· Divided into three parts, it begins with an outline of the fundamentals of the technology, followed by full coverage of the application in the most researched areas of meats and other foods, fruits, vegetables and grains.
Book Synopsis Handbook of Nondestructive Evaluation, 3E by : Chuck Hellier
Download or read book Handbook of Nondestructive Evaluation, 3E written by Chuck Hellier and published by McGraw Hill Professional. This book was released on 2020-02-07 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product. A fully updated guide to nondestructive product testing practices and standards This up-to-date resource covers the latest methods for examining materials without destroying them or altering their structure. The book offers comprehensive details on the background, benefits, limitations, and applications of each technique. You will discover how to perform effective tests, interpret results, and formulate accurate decisions based on your findings. Ideal both as a textbook and as a study guide for the ANST certification exam, this book clearly discusses visual, ultrasonic, and thermal infrared testing—and much more. Handbook of Nondestructive Evaluation, Third Edition, covers: [The first bullet point states the obvious: Like most books, this book introduces the subject of the book in Chapter 1. Therefore, I have deleted the bullet point. (Of course, this is just my opinion. If others disagree with me, feel free to ignore me.) • Discontinuities―origins and classification • Visual testing • Penetrant testing • Magnetic particle testing • Radiographic testing • Ultrasonic testing • Eddy current testing • Thermal infrared testing • Acoustic emission testing • Digital radiography • Ultrasonic phased array testing • Ultrasonic guided wave inspection • Shearography nondestructive testing
Book Synopsis Emerging Technologies for Food Quality and Food Safety Evaluation by : Yong-Jin Cho
Download or read book Emerging Technologies for Food Quality and Food Safety Evaluation written by Yong-Jin Cho and published by CRC Press. This book was released on 2011-03-09 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and safety. Fortunately, the advent of sophisticated systems, including nondestructive testing techniques, has made it possible to definitively evaluate food quality. Reflecting these advances,
Book Synopsis Meat Quality Analysis by : Ashim Kumar Biswas
Download or read book Meat Quality Analysis written by Ashim Kumar Biswas and published by Academic Press. This book was released on 2019-08-21 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques of potential food-borne pathogens, pesticide and drug residues, including antimicrobial growth promoters, food preservatives and additives, and sensory evaluation techniques. This practical reference will be extremely useful to researchers and scientists working in the meat industry, but will also be valuable to students entering fields of meat science, quality and safety. - Presents focused detection techniques for reducing or eliminating foodborne pathogens from meat - Includes strategies and methods on how to better understand meat authenticity and traceability, including meat speciation - Provides tables, figures and illustrations to facilitate a better understanding of techniques and methods
Book Synopsis Handbook of Nondestructive Evaluation by : Chuck Hellier
Download or read book Handbook of Nondestructive Evaluation written by Chuck Hellier and published by McGraw Hill Professional. This book was released on 2001-04-04 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perform Accurate, Cost-Effective Product Testing Nondestructive testing has become the leading product testing standard, and Handbook of Non-Destructive Evaluations by Chuck Hellier is the unparalleled one-stop, A-to-Z guide to this subject. Covering the background, benefits, limitations, and applications of each, this decision-simplifying resource looks at both the major and emerging nondestructive evaluation methods, including: visual testing...penetrant testing...magnetic particle testing...radiographic testing...Ultrasonic testing... eddy current testing...thermal infrared testing...and acoustic emission testing. In clear, understandable terms, the Handbook shows you how to interpret results and formulate the right decisions based on them, making it a welcome resource for engineers, metallurgists, quality control specialists, and anyone else involved in product design, manufacture, or maintenance. The Handbook is also the ideal prep tool if you’re seeking certification in AWS/CSWIP, ASNT Level III, ACCP, and IRRSP programs. If you’re looking for a one-stop answer to all your nondestructive testing questions, your search ends here.
Book Synopsis Handbook of Indices of Food Quality and Authenticity by : R S Singhal
Download or read book Handbook of Indices of Food Quality and Authenticity written by R S Singhal and published by Woodhead Publishing. This book was released on 1997-07 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: The area of food adulteration is one of increasing concern for all those in the food industry. This book compares and evaluates indices currently used to assess food authenticity.
Book Synopsis Fundamentals of Structural Integrity by : Alten F. Grandt, Jr.
Download or read book Fundamentals of Structural Integrity written by Alten F. Grandt, Jr. and published by John Wiley & Sons. This book was released on 2003-11-03 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses applications of failures and evaluation techniques to a variety of industries. * Presents a unified approach using two key elements of structural design.
