Nondestructive Evaluation Of Agro Products By Intelligent Sensing Techniques

Download Nondestructive Evaluation Of Agro Products By Intelligent Sensing Techniques full books in PDF, epub, and Kindle. Read online Nondestructive Evaluation Of Agro Products By Intelligent Sensing Techniques ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Nondestructive Evaluation of Agro-products by Intelligent Sensing Techniques

Author : Jiangbo Li
Publisher : Bentham Science Publishers
ISBN 13 : 981148578X
Total Pages : 314 pages
Book Rating : 4.8/5 (114 download)

DOWNLOAD NOW!

Book Synopsis Nondestructive Evaluation of Agro-products by Intelligent Sensing Techniques by : Jiangbo Li

Download or read book Nondestructive Evaluation of Agro-products by Intelligent Sensing Techniques written by Jiangbo Li and published by Bentham Science Publishers. This book was released on 2021-01-22 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: With rapid progress being made in both theory and practical applications, Artificial Intelligence (AI) is transforming every aspect of life and leading the world towards a sustainable future. AI technology is fundamentally and radically affecting agriculture with a move towards smart systems. The outcome of this transition is improved efficiency, reduced environmental pollution, and enhanced productivity of crops. Nondestructive Evaluation of Agro-products by Intelligent Sensing Techniques is a reference which provides readers timely updates in the progress of intelligent sensing techniques used for nondestructive evaluation of agro-products. Chapters, each contributed by experts in food safety and technology, describe existing and innovative techniques that could be or have been applied to agro-products quality and safety evaluation, processing, harvest, traceability, and so on. The book includes 11 individual chapters, with each chapter focusing on a specific aspect of intelligent sensing techniques applied in agriculture. Specifically, the first chapter introduces the reader to representative techniques and methods for nondestructive evaluation. Subsequent chapters present detailed information about the processing and quality evaluation of agro-products (e.g., fruits, and vegetables), food grading, food tracing, and the use of robots for harvesting specialty crops. Key Features: - 11 chapters, contributed by experts that cover basic and applied research in agriculture - introduces readers to nondestructive evaluation techniques - covers food quality evaluation processes - covers food grading and traceability systems - covers frontier topics that represent future trends (robots and UAVs used in agriculture) - familiarizes the readers with several intelligent sensing technologies used in the agricultural sector (including machine vision, near-infrared spectroscopy, hyperspectral/multispectral imaging, bio-sensing, multi-technology fusion detection) - provides bibliographic references for further reading - gives applied examples on both common and specialty crops This reference is intended as a source of updated information for consultants, students and academicians involved in agriculture, crops science and food biotechnology. Professionals involved in food safety and security planning and policymaking will also benefit from the information presented by the authors.

Nondestructive Evaluation of Agro-products by Intelligent Sensing Techniques

Author : Jiangbo Li
Publisher : Bentham Science Publishers
ISBN 13 : 9789811485794
Total Pages : 312 pages
Book Rating : 4.4/5 (857 download)

DOWNLOAD NOW!

Book Synopsis Nondestructive Evaluation of Agro-products by Intelligent Sensing Techniques by : Jiangbo Li

Download or read book Nondestructive Evaluation of Agro-products by Intelligent Sensing Techniques written by Jiangbo Li and published by Bentham Science Publishers. This book was released on 2021-01-22 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: With rapid progress being made in both theory and practical applications, Artificial Intelligence (AI) is transforming every aspect of life and leading the world towards a sustainable future. AI technology is fundamentally and radically affecting agriculture with a move towards smart systems. The outcome of this transition is improved efficiency, reduced environmental pollution, and enhanced productivity of crops.Nondestructive Evaluation of Agro-products by Intelligent Sensing Techniques is a reference which provides readers timely updates in the progress of intelligent sensing techniques used for nondestructive evaluation of agro-products. Chapters, each contributed by experts in food safety and technology, describe existing and innovative techniques that could be or have been applied to agro-products quality and safety evaluation, processing, harvest, traceability, and so on. The book includes 11 individual chapters, with each chapter focusing on a specific aspect of intelligent sensing techniques applied in agriculture. Specifically, the first chapter introduces the reader to representative techniques and methods for nondestructive evaluation. Subsequent chapters present detailed information about the processing and quality evaluation of agro-products (e.g., fruits, and vegetables), food grading, food tracing, and the use of robots for harvesting specialty crops.Key Features: - 11 chapters, contributed by experts that cover basic and applied research in agriculture- introduces readers to nondestructive evaluation techniques- covers food quality evaluation processes- covers food grading and traceability systems- covers frontier topics that represent future trends (robots and UAVs used in agriculture)- familiarizes the readers with several intelligent sensing technologies used in the agricultural sector (including machine vision, near-infrared spectroscopy, hyperspectral/multispectral imaging, bio-sensing, multi-technology fusion detection)- provides bibliographic references for further reading- gives applied examples on both common and specialty cropsThis reference is intended as a source of updated information for consultants, students and academicians involved in agriculture, crops science and food biotechnology. Professionals involved in food safety and security planning and policymaking will also benefit from the information presented by the authors

Advanced Nondestructive Detection Technologies in Food

Author : Quansheng Chen
Publisher : Springer Nature
ISBN 13 : 9811633606
Total Pages : 344 pages
Book Rating : 4.8/5 (116 download)

DOWNLOAD NOW!

Book Synopsis Advanced Nondestructive Detection Technologies in Food by : Quansheng Chen

Download or read book Advanced Nondestructive Detection Technologies in Food written by Quansheng Chen and published by Springer Nature. This book was released on 2021-08-27 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book comprehensively introduces non-destructive methods for food quality (i.e. external, internal, sensory, components, and microbiological indicators) detection, through optics, acoustics, chemistry, imaging, and bionic sensing. It highlights in-situ detection of food quality and safety, including principles, signal processing, and analysis of data, non-destructive detection system, and application in the food industry for each method. First, this book introduces the principles and characteristics of various food non-destructive methods. As non-destructive measurements always involve obtaining big data for each testing, this book also describes in detail the signal and big data processing for each non-destructive method. The chapters also introduce the rapid portable detection equipment for food and agricultural products developed in recent years, as well as the intelligent monitoring equipment in the process of food processing. Relevant application cases are provided to help readers better understanding how to apply non-destructive technology for food quality detection. In the noninvasive measurement of food quality, this book has a systematic introduction of the detection principle, data processing, and rapid detection system, in-field detection case studies. This book is novel and practical and can be used as a professional textbook for undergraduates majoring in food science and engineering. It can also be used as a reference book for scientific research and technical personnel engaged in the field of food quality and safety detection.

Evaluation of Quality and Safety of Agricultural Products by Non-destructive Sensing Technology

Author : Jiangbo Li
Publisher : Frontiers Media SA
ISBN 13 : 283252673X
Total Pages : 117 pages
Book Rating : 4.8/5 (325 download)

DOWNLOAD NOW!

Book Synopsis Evaluation of Quality and Safety of Agricultural Products by Non-destructive Sensing Technology by : Jiangbo Li

Download or read book Evaluation of Quality and Safety of Agricultural Products by Non-destructive Sensing Technology written by Jiangbo Li and published by Frontiers Media SA. This book was released on 2023-06-28 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality and safety of agricultural products affect human nutrition and health. Agricultural products results from natural process influenced by a myriad of factors (e.g., genetics, environments before harvest, postharvest storage conditions). These factors lead to significant variations of agricultural products, externally and internally, which consequently pose great challenges with quality and safety evaluation. Development of advanced techniques for measuring agricultural product quality and safety is thus crucial to ensuring high quality, nutritious and safe food supplies. Non-destructive sensing technologies (e.g., optical, thermal, ultrasonic), in conjunction with advanced data analytics (e.g., machine learning) and control and automation technology, have evolved as a potent means for augmenting existing quality and safety control efforts of agricultural products, which largely rely on human or manual product assessment. With advancements in sensor and computer technologies, recent years have seen commercial-scale adoption of non-destructive sensing technology (e.g., machine vision, near-infrared spectroscopy) for postharvest quality evaluation for a diversity of specialty crop products (e.g., apples, citrus, kiwi). However, there are still numerous challenges with robust, high-performance detection of many quality and safety issues, such as subsurface/internal defects and contamination. This Research Topic covers the latest developments and applications of advanced non-destructive sensing technologies for quality and safety evaluation of agricultural products, with relevant areas including but not limited to: 1. Assessment of external and internal quality; 2. Detection of subsurface and internal defects; 3. Safety detection of agricultural products; 4. Design and development of advanced sensing system; 5. Multi-modal sensing and applications; 6. Online product grading and sorting; 7. Data handling methods (e.g., machine learning)

Nanotechnology in Agriculture and Agroecosystems

Author : Avinash P. Ingle
Publisher : Elsevier
ISBN 13 : 0323994474
Total Pages : 478 pages
Book Rating : 4.3/5 (239 download)

DOWNLOAD NOW!

Book Synopsis Nanotechnology in Agriculture and Agroecosystems by : Avinash P. Ingle

Download or read book Nanotechnology in Agriculture and Agroecosystems written by Avinash P. Ingle and published by Elsevier. This book was released on 2023-01-12 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology in Agriculture and Agroecosystems presents the latest research on the role of nanotechnology in agriculture and agroecosystems, offering innovations and many potential benefits in terms of plant growth, food production, crop protection and ecosystem management. Sections introduce new perspectives on the use of nanotechnology in agroecosystems and sustainable agriculture. Subsequent chapters focus on specific areas of innovation, covering a wide range of applications, including plant disease and protection, food processing and packaging, soil quality, precision farming, and groundwater treatment. This is a valuable resource for researchers and advanced students across a range of disciplines, but it is also ideal for industrial scientists, engineers and R&D professionals with an interest in nanotechnology and sustainable technologies for agriculture and agro-industries. Offers new perspectives on nanotechnology and nanoscale materials for sustainable agriculture and agroecosystems Highlights state-of-the-art techniques, such as nanotechnology-mediated gene transfer in plants Addresses challenges relating to plant disease, crop production, processing, soil and ecosystem management

Intelligent Data Mining and Fusion Systems in Agriculture

Author : Xanthoula Eirini Pantazi
Publisher : Academic Press
ISBN 13 : 0128143924
Total Pages : 330 pages
Book Rating : 4.1/5 (281 download)

DOWNLOAD NOW!

Book Synopsis Intelligent Data Mining and Fusion Systems in Agriculture by : Xanthoula Eirini Pantazi

Download or read book Intelligent Data Mining and Fusion Systems in Agriculture written by Xanthoula Eirini Pantazi and published by Academic Press. This book was released on 2019-10-08 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intelligent Data Mining and Fusion Systems in Agriculture presents methods of computational intelligence and data fusion that have applications in agriculture for the non-destructive testing of agricultural products and crop condition monitoring. Sections cover the combination of sensors with artificial intelligence architectures in precision agriculture, including algorithms, bio-inspired hierarchical neural maps, and novelty detection algorithms capable of detecting sudden changes in different conditions. This book offers advanced students and entry-level professionals in agricultural science and engineering, geography and geoinformation science an in-depth overview of the connection between decision-making in agricultural operations and the decision support features offered by advanced computational intelligence algorithms. Covers crop protection, automation in agriculture, artificial intelligence in agriculture, sensing and Internet of Things (IoTs) in agriculture Addresses AI use in weed management, disease detection, yield prediction and crop production Utilizes case studies to provide real-world insights and direction

Unmanned Aerial Systems in Precision Agriculture

Author : Zhao Zhang
Publisher : Springer Nature
ISBN 13 : 9811920273
Total Pages : 139 pages
Book Rating : 4.8/5 (119 download)

DOWNLOAD NOW!

Book Synopsis Unmanned Aerial Systems in Precision Agriculture by : Zhao Zhang

Download or read book Unmanned Aerial Systems in Precision Agriculture written by Zhao Zhang and published by Springer Nature. This book was released on 2022-05-17 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, consisting of 8 chapters, describes the state-of-the-art technological progress and applications of unmanned aerial vehicles (UAVs) in precision agriculture. It focuses on the UAV application in agriculture, such as crop disease detection, mid-season yield estimation, crop nutrient status, and high-throughput phenotyping. Different from individual papers focusing on a specific application, this book provides a holistic view for readers with a wide range of subjects. In addition to researchers in the areas of plant science, plant pathology, breeding, engineering, it is also intended for undergraduates and graduates who are interested in imaging processing, artificial intelligence in agriculture, precision agriculture, agricultural automation, and robotics.

Nondestructive Measurement in Food and Agro-products

Author : Xiaobo Zou
Publisher : Springer
ISBN 13 : 9789402403916
Total Pages : 0 pages
Book Rating : 4.4/5 (39 download)

DOWNLOAD NOW!

Book Synopsis Nondestructive Measurement in Food and Agro-products by : Xiaobo Zou

Download or read book Nondestructive Measurement in Food and Agro-products written by Xiaobo Zou and published by Springer. This book was released on 2016-10-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is composed of 8 chapters, each focusing on a major non-destructive technique, including optical, acoustic and biological methods. The content of each chapter is based on the author’s studies and current research developments. The book is aimed at graduate students, senior undergraduate students, and researchers in academia and industry. It will be particularly interesting for researchers in the fields of food, agricultural engineering, biotechnology and applied mathematics. It will also serve as a useful reference source for people working in the design and manufacture of non-destructive devices for food and agricultural products.

Intelligence Science and Big Data Engineering

Author : Yuxin Peng
Publisher : Springer
ISBN 13 : 3030026981
Total Pages : 692 pages
Book Rating : 4.0/5 (3 download)

DOWNLOAD NOW!

Book Synopsis Intelligence Science and Big Data Engineering by : Yuxin Peng

Download or read book Intelligence Science and Big Data Engineering written by Yuxin Peng and published by Springer. This book was released on 2018-11-08 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book constitutes the proceedings of the 8th International Conference on Intelligence Science and Big DataEngineering, IScIDE 2018, held in Lanzhou, China, in August 2018.The 59 full papers presented in this book were carefully reviewed and selected from 121 submissions.They are grouped in topical sections on robots and intelligent systems; statistics and learning; deep learning; objects and language; classification and clustering; imaging; and biomedical signal processing.

Postharvest Handling

Author : Robert L. Shewfelt
Publisher : Academic Press
ISBN 13 : 0080925766
Total Pages : 375 pages
Book Rating : 4.0/5 (89 download)

DOWNLOAD NOW!

Book Synopsis Postharvest Handling by : Robert L. Shewfelt

Download or read book Postharvest Handling written by Robert L. Shewfelt and published by Academic Press. This book was released on 2012-12-02 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book integrates all processes from production practices through consumer consumption with an emphasis on understanding market forces and providing fresh product that meets consumer expectations. Postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science and horticulture along with handlers of minially-processed products within the fresh produce fruit and vegetable processing industries will find this to be an invaluable source of information. Uses a systems approach that provides a unique perspective on the handling of fresh fruits and vegetables Designed with the applied perspective to complement the more basic perspectives provided in other treatments Provides the integrated, interdisciplinary perspective needed in research to improve the quality of fresh and minimally processed products Emphasizes that the design of handling systems should be market-driven rather than concentrating on narrow specifics

Intelligent Systems and Machine Learning for Industry

Author : P. R Anisha
Publisher : CRC Press
ISBN 13 : 1000828832
Total Pages : 362 pages
Book Rating : 4.0/5 (8 download)

DOWNLOAD NOW!

Book Synopsis Intelligent Systems and Machine Learning for Industry by : P. R Anisha

Download or read book Intelligent Systems and Machine Learning for Industry written by P. R Anisha and published by CRC Press. This book was released on 2022-12-21 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book explores the concepts and challenges in developing novel approaches using the Internet of Things, intelligent systems, machine intelligence systems, and data analytics in various industrial sectors such as manufacturing, smart agriculture, smart cities, food processing, environment, defense, stock market and healthcare. Further, it discusses the latest improvements in the industrial sectors using machine intelligence learning and intelligent systems techniques, especially robotics. Features: • Highlights case studies and solutions to industrial problems using machine learning and intelligent systems. • Covers applications in smart agriculture, smart healthcare, intelligent machines for disaster management, and smart manufacturing. • Provides the latest methodologies using machine intelligence systems in the early forecasting of weather. • Examines the research challenges and identifies the gaps in data collection and data analysis, especially imagery, signal, and speech. • Provides applications of digitization and smart processing using the Internet of Things and effective intelligent agent systems in manufacturing. • Discusses a systematic and exhaustive analysis of intelligent software effort estimation models. It will serve as an ideal reference text for graduate students, post-graduate students, IT Professionals, and academic researchers in the fields of electrical engineering, electronics and communication engineering, computer engineering, and information technology.

Advances in Computer, Information, and Systems Sciences, and Engineering

Author : Khaled Elleithy
Publisher : Springer Science & Business Media
ISBN 13 : 140205260X
Total Pages : 466 pages
Book Rating : 4.4/5 (2 download)

DOWNLOAD NOW!

Book Synopsis Advances in Computer, Information, and Systems Sciences, and Engineering by : Khaled Elleithy

Download or read book Advances in Computer, Information, and Systems Sciences, and Engineering written by Khaled Elleithy and published by Springer Science & Business Media. This book was released on 2006-08-15 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: The conference proceedings of: International Conference on Industrial Electronics, Technology & Automation (IETA 05) International Conference on Telecommunications and Networking (TeNe 05) International Conference on Engineering Education, Instructional Technology, Assessment, and E-learning (EIAE 05) include a set of rigorously reviewed world-class manuscripts addressing and detailing state-of-the-art research projects in the areas of: Industrial Electronics, Technology and Automation, Telecommunications, Networking, Engineering Education, Instructional Technology and e-Learning. The three conferences, (IETA 05, TENE 05 and EIAE 05) were part of the International Joint Conference on Computer, Information, and System Sciences, and Engineering (CISSE 2005). CISSE 2005, the World's first Engineering/Computing and Systems Research E-Conference was the first high-caliber Research Conference in the world to be completely conducted online in real-time via the internet. CISSE received 255 research paper submissions and the final program included 140 accepted papers, from more than 45 countries. The whole concept and format of CISSE 2005 was very exciting and ground-breaking. The powerpoint presentations, final paper manuscripts and time schedule for live presentations over the web had been available for 3 weeks prior to the start of the conference for all registrants, so they could pick and choose the presentations they want to attend and think about questions that they might want to ask. The live audio presentations were also recorded and are part of the permanent CISSE archive, which includes all power point presentations, papers and recorded presentations. All aspects of the conference were managed on-line; not only the reviewing, submissions and registration processes; but also the actual conference. Conference participants - authors, presenters and attendees - only needed an internet connection and sound available on their computers in order to be able to contribute and participate in this international ground-breaking conference. The on-line structure of this high-quality event allowed academic professionals and industry participants to contribute work and attend world-class technical presentations based on rigorously refereed submissions, live, without the need for investing significant travel funds or time out of the office. Suffice to say that CISSE received submissions from more than 50 countries, for whose researchers, this opportunity presented a much more affordable, dynamic and well-planned event to attend and submit their work to, versus a classic, on-the-ground conference. The CISSE conference audio room provided superb audio even over low speed internet connections, the ability to display PowerPoint presentations, and cross-platform compatibility (the conferencing software runs on Windows, Mac, and any other operating system that supports Java). In addition, the conferencing system allowed for an unlimited number of participants, which in turn granted CISSE the opportunity to allow all participants to attend all presentations, as opposed to limiting the number of available seats for each session. The implemented conferencing technology, starting with the submission & review system and ending with the online conferencing capability, allowed CISSE to conduct a very high quality, fulfilling event for all participants. See: www.cissee2005.org, sections: IETA, TENE, EIAE

Sensor-Based Quality Assessment Systems for Fruits and Vegetables

Author : Bambang Kuswandi
Publisher : CRC Press
ISBN 13 : 1000170438
Total Pages : 324 pages
Book Rating : 4.0/5 (1 download)

DOWNLOAD NOW!

Book Synopsis Sensor-Based Quality Assessment Systems for Fruits and Vegetables by : Bambang Kuswandi

Download or read book Sensor-Based Quality Assessment Systems for Fruits and Vegetables written by Bambang Kuswandi and published by CRC Press. This book was released on 2020-12-17 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is an abundance of valuable information on different sensing techniques for fruits and vegetables. The volume covers emerging technologies, such as NMR, MRI, wireless sensor networks (WSN), and radio-frequency identification (RFID) and their potential for industrial applications. Key features of the volume: • Provides an inclusive review of the developments of sensors for quality analysis and inspection of fresh fruits and vegetables • Fosters an understanding of the basic sensing techniques for quality assessment of fresh fruits and vegetables • Covers advanced sensing technologies, including computer vision, spectroscopy, X-rays, magnetic resonance, mechanical contact, wireless sensor networks, and radio-frequency identification sensors • Reviews the significant progress in sensor development of noninvasive techniques for quality assessment of fruits and vegetables

Computer Vision-Based Agriculture Engineering

Author : Han Zhongzhi
Publisher : CRC Press
ISBN 13 : 1000691950
Total Pages : 397 pages
Book Rating : 4.0/5 (6 download)

DOWNLOAD NOW!

Book Synopsis Computer Vision-Based Agriculture Engineering by : Han Zhongzhi

Download or read book Computer Vision-Based Agriculture Engineering written by Han Zhongzhi and published by CRC Press. This book was released on 2019-09-16 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, computer vision is a fast-growing technique of agricultural engineering, especially in quality detection of agricultural products and food safety testing. It can provide objective, rapid, non-contact and non-destructive methods by extracting quantitative information from digital images. Significant scientific and technological advances have been made in quality inspection, classification and evaluation of a wide range of food and agricultural products. Computer Vision-Based Agriculture Engineering focuses on these advances. The book contains 25 chapters covering computer vision, image processing, hyperspectral imaging and other related technologies in peanut aflatoxin, peanut and corn quality varieties, and carrot and potato quality, as well as pest and disease detection. Features: Discusses various detection methods in a variety of agricultural crops Each chapter includes materials and methods used, results and analysis, and discussion with conclusions Covers basic theory, technical methods and engineering cases Provides comprehensive coverage on methods of variety identification, quality detection and detection of key indicators of agricultural products safety Presents information on technology of artificial intelligence including deep learning and transfer learning Computer Vision-Based Agriculture Engineering is a summary of the author's work over the past 10 years. Professor Han has presented his most recent research results in all 25 chapters of this book. This unique work provides students, engineers and technologists working in research, development, and operations in agricultural engineering with critical, comprehensive and readily accessible information. It applies development of artificial intelligence theory and methods including depth learning and transfer learning to the field of agricultural engineering testing.

Computer Vision Technology for Food Quality Evaluation

Author : Da-Wen Sun
Publisher : Elsevier
ISBN 13 : 9780080556246
Total Pages : 600 pages
Book Rating : 4.5/5 (562 download)

DOWNLOAD NOW!

Book Synopsis Computer Vision Technology for Food Quality Evaluation by : Da-Wen Sun

Download or read book Computer Vision Technology for Food Quality Evaluation written by Da-Wen Sun and published by Elsevier. This book was released on 2011-04-28 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years and, as a result, significant scientific and technological advances have been made in quality inspection, classification and evaluation of a wide range of food and agricultural products. This unique work provides engineers and technologists working in research, development, and operations in the food industry with critical, comprehensive and readily accessible information on the art and science of computer vision technology. Undergraduate and postgraduate students and researchers in universities and research institutions will also find this an essential reference source. · Discusses novel technology for recognizing objects and extracting quantitative information from digital images in order to provide objective, rapid, non-contact and non-destructive quality evaluation. · International authors with both academic and professional credentials address in detail one aspect of the relevant technology per chapter making this ideal for textbook use · Divided into three parts, it begins with an outline of the fundamentals of the technology, followed by full coverage of the application in the most researched areas of meats and other foods, fruits, vegetables and grains.

Nondestructive Food Evaluation

Author : Sundaram Gunasekaran
Publisher : CRC Press
ISBN 13 : 148227065X
Total Pages : 438 pages
Book Rating : 4.4/5 (822 download)

DOWNLOAD NOW!

Book Synopsis Nondestructive Food Evaluation by : Sundaram Gunasekaran

Download or read book Nondestructive Food Evaluation written by Sundaram Gunasekaran and published by CRC Press. This book was released on 2000-12-06 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.

Encyclopedia of Digital Agricultural Technologies

Author : Qin Zhang
Publisher : Springer Nature
ISBN 13 : 3031248619
Total Pages : 1636 pages
Book Rating : 4.0/5 (312 download)

DOWNLOAD NOW!

Book Synopsis Encyclopedia of Digital Agricultural Technologies by : Qin Zhang

Download or read book Encyclopedia of Digital Agricultural Technologies written by Qin Zhang and published by Springer Nature. This book was released on 2023-10-11 with total page 1636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Digital agriculture is an emerging concept of modern farming that refers to managing farms using modern Engineering, Information and Communication Technologies (EICT) aiming at increasing the overall efficiency of agricultural production, improving the quantity and quality of products, and optimizing the human labor required and natural resource consumption in operations. This encyclopedia is designed to collect the summaries of knowledge on as many as subjects or aspects relevant to ECIT for digital agriculture, present such knowledge in entries, and arrange them alphabetically by articles titles. Springer Major Reference Works platform offers Live Update capability. Our reference work takes full advantage of this feature, which allows for continuous improvement or revision of published content electronically. The Editorial Board Dr. Irwin R. Donis-Gonzalez, University of California Davis, Dept. Biological and Agricultural Engineering, Davis, USA (Section: Postharvest Technologies) Prof. Paul Heinemann, Pennsylvania State University, Department Head of Agricultural and Biological Engineering, PA, USA (Section: Technologies for Crop Production) Prof. Manoj Karkee, Washington State University, Center for Precision and Automated Agricultural Systems, Washington, USA (Section: Robotics and Automation Technologies) Prof. Minzan Li, China Agricultural University, Beijing, China (Section: Precision Agricultural Technologies) Prof. Dikai Liu, University of Technology Sydney (UTS),Faculty of Engineering & Information Technologies, Broadway NSW, Australia (Section: AI, Information and Communication Technologies) Prof. Tomas Norton, University of Leuven, Dept. of Biosystems, Heverlee Leuven, Belgium (Section: Technologies for Animal and Aquatic Production) Dr. Manuela Zude-Sasse, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Precision Horticulture, Potsdam, Germany (Section: Engineering and Mechanization Technologies)