Modern Dairy Technology Advances In Milk Products

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Modern Dairy Technology

Author : R. K. Robinson
Publisher : Springer Science & Business Media
ISBN 13 : 146848172X
Total Pages : 523 pages
Book Rating : 4.4/5 (684 download)

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Book Synopsis Modern Dairy Technology by : R. K. Robinson

Download or read book Modern Dairy Technology written by R. K. Robinson and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: As with the products and processes described in Volume· I of this book, many of the technical changes associated with, for example, the manufacture of cheeses or fermented milks have been subtle rather than dramatic. Nonetheless, the importance for the dairy industry has often been profound. The market demand for dairy products containing 'health-promoting' cultures is a development that was barely discernible 10 years ago, and yet many manufacturers are now generating a whole range of bio-yoghurts and similar retail items. Similarly, the legislation covering food hygiene has been modified to place additional demands upon manufacturers, a move that has in turn encouraged the further development of analytical methods for quality controL These modifications to manufacturing practices are, along with many others, reflected in this second edition, and I acknowledge with gratitude the enthusiastic co-operation of all the authors associated with this project in bringing their disparate contributions up-to-date. R. K. ROBINSON v Preface to the First Edition Retail sales of most dairy products are still on the increase world-wide, and this expansion is, at least in part, a reflection of the fact that prices have tended to remain at a competitive level.

Modern Dairy Technology

Author : Richard Kenneth Robinson
Publisher : Aspen Publishers
ISBN 13 : 9780412535208
Total Pages : 512 pages
Book Rating : 4.5/5 (352 download)

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Book Synopsis Modern Dairy Technology by : Richard Kenneth Robinson

Download or read book Modern Dairy Technology written by Richard Kenneth Robinson and published by Aspen Publishers. This book was released on 1994 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first of two volumes on advances in process technology in the dairy industry. Volume 1 deals with liquid milk and its immediate derivatives such as cream, butter, and dried milk/milk components. Chapters cover: heat treatment of milk; developments in cream separation and processing; production of butter and dairy based spreads; drying of milk and milk products; protection against fire and explosion in spray driers; membrane processing of milk; utilization of milk components--whey and casein; and automation in the dairy. This edition (the first was published in 1986 by Elsevier) highlights the way in which manufacturing procedures have been modified over the past ten years. Annotation copyright by Book News, Inc., Portland, OR

Modern Dairy Technology: Advances in milk products

Author : Richard Kenneth Robinson
Publisher : Elsevier Science & Technology
ISBN 13 :
Total Pages : 534 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Modern Dairy Technology: Advances in milk products by : Richard Kenneth Robinson

Download or read book Modern Dairy Technology: Advances in milk products written by Richard Kenneth Robinson and published by Elsevier Science & Technology. This book was released on 1993 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Modern dairy technology. 2. Advances in milk products

Author : R. K. Robinson
Publisher :
ISBN 13 : 9780853343950
Total Pages : 448 pages
Book Rating : 4.3/5 (439 download)

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Book Synopsis Modern dairy technology. 2. Advances in milk products by : R. K. Robinson

Download or read book Modern dairy technology. 2. Advances in milk products written by R. K. Robinson and published by . This book was released on 1986 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Modern Dairy Technology, Volume 2

Author : 3Island Press
Publisher :
ISBN 13 : 9781468481730
Total Pages : 532 pages
Book Rating : 4.4/5 (817 download)

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Book Synopsis Modern Dairy Technology, Volume 2 by : 3Island Press

Download or read book Modern Dairy Technology, Volume 2 written by 3Island Press and published by . This book was released on 1993-03-31 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Modern Dairy Technology, Volume 1: Advances in Milk Processing

Author : R. K. Robinson
Publisher : Springer
ISBN 13 : 9780834213579
Total Pages : 0 pages
Book Rating : 4.2/5 (135 download)

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Book Synopsis Modern Dairy Technology, Volume 1: Advances in Milk Processing by : R. K. Robinson

Download or read book Modern Dairy Technology, Volume 1: Advances in Milk Processing written by R. K. Robinson and published by Springer. This book was released on 1994-04-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Robinson: Modern Dairy Technology

Author : R. Robinson
Publisher : Springer Science & Business Media
ISBN 13 : 1461520576
Total Pages : 491 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Robinson: Modern Dairy Technology by : R. Robinson

Download or read book Robinson: Modern Dairy Technology written by R. Robinson and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dairy industry is, in many countries, a major contributor to the manufacturing capacity of the food sector, and as more components of milk are utilised in processed foods, so this importance is likely to grow. Already dairy operations range from the straightforward handling of liquid milk through to the production of highly sophisticated consumer items, and it is of note that all this activity is based on a raw material that is readily perishable at ambient temperatures. This competitive, commercial position, together with the fact that the general public has a high regard for dairy products, is an indication of the extent to which milk producers and processors have combined to ensure that retail prO(;lucts are both nutritious and hygienically acceptable. Achievement of these aims, and at reasonable cost, has depended in large measure on the advances that have been made in the handling of large volumes of milk. Thus, factories designed to handle millions of litres of milk per week are now commonplace, and it is the plant and equipment involved that provides the factual background for this two-volume book.

Modern Dairy Technology

Author : Richard Kenneth Robinson
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (92 download)

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Book Synopsis Modern Dairy Technology by : Richard Kenneth Robinson

Download or read book Modern Dairy Technology written by Richard Kenneth Robinson and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Modern Dairy Technology

Author : Richard Kenneth Robinson
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (759 download)

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Book Synopsis Modern Dairy Technology by : Richard Kenneth Robinson

Download or read book Modern Dairy Technology written by Richard Kenneth Robinson and published by . This book was released on 1900 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Modern Dairy Technology

Author : R Robinson
Publisher :
ISBN 13 : 9781461520580
Total Pages : 500 pages
Book Rating : 4.5/5 (25 download)

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Book Synopsis Modern Dairy Technology by : R Robinson

Download or read book Modern Dairy Technology written by R Robinson and published by . This book was released on 1995-12-31 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Modern dairy technology. 1. Advances in milk processing

Author : R. K. Robinson
Publisher :
ISBN 13 : 9780853343950
Total Pages : 448 pages
Book Rating : 4.3/5 (439 download)

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Book Synopsis Modern dairy technology. 1. Advances in milk processing by : R. K. Robinson

Download or read book Modern dairy technology. 1. Advances in milk processing written by R. K. Robinson and published by . This book was released on 1986 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Modern Dairy Technology

Author : R.K. Robinson
Publisher : Aspen Publishers
ISBN 13 : 9780412596803
Total Pages : 908 pages
Book Rating : 4.5/5 (968 download)

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Book Synopsis Modern Dairy Technology by : R.K. Robinson

Download or read book Modern Dairy Technology written by R.K. Robinson and published by Aspen Publishers. This book was released on 1993 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the search for efficency the dairy industry - often the major sector of the food industry at a national level - is constantly seeking to improve working practices, and advances in process technology are an integral part of this trend.

Advanced Dairy Science and Technology

Author : Trevor Britz
Publisher : John Wiley & Sons
ISBN 13 : 0470698055
Total Pages : 312 pages
Book Rating : 4.4/5 (76 download)

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Book Synopsis Advanced Dairy Science and Technology by : Trevor Britz

Download or read book Advanced Dairy Science and Technology written by Trevor Britz and published by John Wiley & Sons. This book was released on 2008-04-30 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.

Modern Technology Of Milk Processing & Dairy Products (4th Edition)

Author : NIIR Board
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 8190568574
Total Pages : 550 pages
Book Rating : 4.1/5 (95 download)

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Book Synopsis Modern Technology Of Milk Processing & Dairy Products (4th Edition) by : NIIR Board

Download or read book Modern Technology Of Milk Processing & Dairy Products (4th Edition) written by NIIR Board and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2013-01-01 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dairy industry plays an important role in our daily life. It is difficult to realize how fast changes are taking place in the dairy industry. Milk is an important human food, it is palatable, easy to digest and highly nutritive. One of the important factors affecting the total amount of milk produced and the way in which this milk is utilized is the demand for the various products. In order to prepare such a diversity of products, many different processes have been developed by the industry. There are numerous types of milk products such as ghee, butter, paneer, cheese, yogurt, ice cream powder, baby cereal food, cream, and so on. Each of these has been designed to take advantage of some particular property of milk. Dairy products are generally defined as food produced from the milk of mammals; they are usually high energy yielding food products. Enzymes play an important role in the production of cheese. Raw milk contains several native enzymes some of which can be used for analytical and quality purposes for example pasteurization can be assessed by determining indigenous alkaline phosphate activity. India is known as the Oyster of the global dairy industry, with opportunities galore to the entrepreneurs globally. Anyone might want to capitalize on the largest and fastest growing milk and milk products market. The dairy industry in India has been witnessing rapid growth. The liberalized economy provides more opportunities for MNCs and foreign investors to release the full potential of this industry. The main aim of the Indian dairy industry is only to better manage the national resources to enhance milk production and upgrade milk processing using innovative technologies. The major contents of the book are cholesterol, coronary heart disease and mil fat, cholesterol and cardio vascular diseases, fatty acids & cholesterol, factors affecting cardio vascular disease, application of enzymes in dairy and food processing, utilisation of milk components: casein, advances in the heat treatment of milk, varieties of sheep's cheese, whey cheese, potted cheese, filled cheese, testing butter at different stages, presentation of butter at different stages, condensed and evaporated milk, dried milk powder, skimmed powder, malted powder, butter powder, ghee yoghurt, technology processing of dairy and dairy products, dried milk shake, milk powder, dahi from sweet cream butter milk, packaging of dairy and milk products, dairy farm, dairy products & milk packaging in pouches, etc. Developments in the dairy industry are enough to justify a revision of a considerable amount of material in this book. This book deals with processes, formulae, project profiles, details of plant, machinery & raw materials with their resources etc. of various dairy products. This book will help all its readers from entrepreneurs to food industries, technocrats and scientists.

Advances in Dairy Products

Author : Francesco Conto
Publisher : John Wiley & Sons
ISBN 13 : 1118906446
Total Pages : 480 pages
Book Rating : 4.1/5 (189 download)

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Book Synopsis Advances in Dairy Products by : Francesco Conto

Download or read book Advances in Dairy Products written by Francesco Conto and published by John Wiley & Sons. This book was released on 2017-09-18 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can be utilized by the commercial innovation of dairy product manufacture and distribution. Topics explored include recent advances in the dairy sector, such as raw materials and milk processing, environmental impact, economic concerns and consumer acceptance. The book includes various emerging technologies applied to milk and starter cultures sources, strategic options for their use, their characterization, requirements, starter growth and delivery and other ingredients used in the dairy industry. The text also outlines a framework on consumer behavior that can help to determine quality perception of food products and decision-making. Consumer insight techniques can help support the identification of market opportunities and represent a useful mean to test product prototypes before final launch. This comprehensive resource: Assesses the most innovative scientific knowledge in the dairy food sector Reviews the latest technological developments relevant for dairy companies Covers new advances across a range of topics including raw material processing, starter cultures for fermented products, processing and packaging Examines consumer research innovations in the dairy industry Written for dairy scientists, other dairy industry professionals, government agencies, educators and students, Advances in Dairy Product Science & Technology includes vital information on the most up-to-date and scientifically sound research in the field.

Advances in Dairy Ingredients

Author : Geoffrey W. Smithers
Publisher : John Wiley & Sons
ISBN 13 : 111844826X
Total Pages : 345 pages
Book Rating : 4.1/5 (184 download)

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Book Synopsis Advances in Dairy Ingredients by : Geoffrey W. Smithers

Download or read book Advances in Dairy Ingredients written by Geoffrey W. Smithers and published by John Wiley & Sons. This book was released on 2012-11-30 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are aligned with the latest science tools that provide the foundation to successfully and rapidly capture these opportunities. Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these developments. Advances in Dairy Ingredients brings together food scientists, industry specialists, and marketers from around the world to provide unique insight into the scientific basis for the success of dairy ingredients in modern food products, and a glimpse into the future of new dairy ingredients and foods on the horizon.

Processing Technologies for Milk and Milk Products

Author : Ashok Kumar Agrawal
Publisher : CRC Press
ISBN 13 : 1771885491
Total Pages : 423 pages
Book Rating : 4.7/5 (718 download)

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Book Synopsis Processing Technologies for Milk and Milk Products by : Ashok Kumar Agrawal

Download or read book Processing Technologies for Milk and Milk Products written by Ashok Kumar Agrawal and published by CRC Press. This book was released on 2017-09-07 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation. With contributions for leading scientists and researchers in the field of dairy science and technology, this valuable compendium covers innovative techniques in dairy engineering processing methods and their applications in dairy industry energy use in dairy engineering: sources, conservation, and requirements In line with the modern industrial trends, new processes and corresponding new equipment are reviewed. The volume also looks at the development of highly sensitive measuring and control devices have made it possible to incorporate automatic operation with high degree of mechanization to meet the huge demand of quality milk and milk products. Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage will be a valuable resource for those in those involved in the research and production of milk and milk products.