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Download or read book Métodos oficiales de análisis written by and published by . This book was released on 1993 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 227 pages
Book Rating : 4.:/5 (87 download)
Download or read book Métodos analíticos en alimentaria written by and published by . This book was released on 1984 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 243 pages
Book Rating : 4.:/5 (955 download)
Download or read book Métodos analíticos en alimentaria written by and published by . This book was released on 1987 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Association of Official Analytical Chemists
Publisher : Association of Official Analytical Chemist
ISBN 13 : 9780935584240
Total Pages : 1141 pages
Book Rating : 4.5/5 (842 download)
Download or read book Official Methods of Analysis of the Association of Official Analytical Chemists written by Association of Official Analytical Chemists and published by Association of Official Analytical Chemist. This book was released on 1984 with total page 1141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural liming materials; Fertilizers; Plants; Disinfectants; Hazardous substances; Pesticide formulation; Animal feed; Baking powders and baking chemicals; Beverages: distilled liqors; Beverages: malt beverages and brewing; Beverages: wines; Beverages: nonalcoholic and concentrates; Cacao bean and ita products; Ceral foods; Coffee and tea; Dairy products; Eggs and product; Fish and other marine products; Flavors; Food additives: direct; Food additives: indirect; Fruits and fruit products; Geletin, dessert preparations, and mixes; Meat and meat products; Metals and other elements at trace levels in foods; Natural poisons; Nuts and nut products; Pesticide and industrial chemical residues; Spices and other condiments; Sugars and sugar products; Vegetable products, processed; Water and salt; Color additives; Comestics; Drugs: general; Drugs: acidic; Drugs: alkaloids and related bases; Drugs: steroids and hormones; Drugs: illicit; Drugs and feed additives in animal tissue; Drugs in feeds; Vitamins and other nutrients; Extraneous materials: isolation; Forensic sciences; Microbiological methods; Microchemical methods; Radioactivity; Veterinary analytical toxicology; Standard solutions and certified reference materials; Laboratory safety.
Author : Association of Official Analytical Chemists
Publisher :
ISBN 13 :
Total Pages : 1284 pages
Book Rating : 4.F/5 ( download)
Download or read book Official and Tentative Methods of Analysis written by Association of Official Analytical Chemists and published by . This book was released on 1984 with total page 1284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Diego Cunha Zied
Publisher : John Wiley & Sons
ISBN 13 : 1119149436
Total Pages : 782 pages
Book Rating : 4.1/5 (191 download)
Download or read book Edible and Medicinal Mushrooms written by Diego Cunha Zied and published by John Wiley & Sons. This book was released on 2017-07-24 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: Biodiversity and biotechnological applications Cultivation technologies Control of pests and diseases Current market overview Bioactive mechanisms of mushrooms Medicinal and nutritional properties Extensively illustrated with over 200 images, this is the perfect resource for researchers and professionals in the mushroom industry, food scientists and nutritionists, as well as academics and students of biology, agronomy, nutrition and medicine.
Author : Leo M. L. Nollet
Publisher : CRC Press
ISBN 13 : 9780824750374
Total Pages : 898 pages
Book Rating : 4.7/5 (53 download)
Download or read book Handbook of Food Analysis: Residues and other food component analysis written by Leo M. L. Nollet and published by CRC Press. This book was released on 2004 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thoroughly updated to accommodate recent research and state-of-the-art technologies impacting the field, Volume 2: Residues and Other Food Component Analysis of this celebrated 3 volume reference compiles modern methods for the detection of residues in foods from pesticides, herbicides, antibacterials, food packaging, and other sources. Volume 2 evaluates methods for: establishing the presence of mycotoxins and phycotoxins identifying growth promoters and residual antibacterials tracking residues left by fungicides and herbicides discerning carbamate and urea pesticide residues confirming residual amounts of organochlorine and organophosphate pesticides detecting dioxin, polychlorobiphenyl (PCB), and dioxin-like PCB residues ascertaining n-nitroso compounds and polycyclic aromatic hydrocarbons tracing metal contaminants in foodstuffs
Author : Leo M. L. Nollet
Publisher : CRC Press
ISBN 13 : 9780824750367
Total Pages : 912 pages
Book Rating : 4.7/5 (53 download)
Download or read book Handbook of Food Analysis: Physical characterization and nutrient analysis written by Leo M. L. Nollet and published by CRC Press. This book was released on 2004 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume handbook supplies food chemists with essential information on the physical and chemical properties of nutrients, descriptions of analytical techniques, and an assessment of their procedural reliability. The new edition includes two new chapters that spotlight the characterization of water activity and the analysis of inorganic nutrients, and provides authoritative rundowns of analytical techniques for the sensory evaluation of food, amino acids and fatty acids, neutral lipids and phospholipids, and more. The leading reference work on the analysis of food, this edition covers new topics and techniques and reflects the very latest data and methodological advances in all chapters.
Author : Wallerstein Laboratories
Publisher :
ISBN 13 :
Total Pages : 860 pages
Book Rating : 4.:/5 (319 download)
Download or read book Wallerstein Laboratories Communications on the Science and Practice of Brewing written by Wallerstein Laboratories and published by . This book was released on 1950 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yu Takeuchi
Publisher :
ISBN 13 :
Total Pages : 414 pages
Book Rating : 4.:/5 (95 download)
Download or read book Métodos analíticos del análisis no standar written by Yu Takeuchi and published by . This book was released on 1988 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Business and Economic Research Limited (Wellington, N.Z.).
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (138 download)
Download or read book Metodos de analisis quimico industrial apendice 3 metodos analiticos de la written by Business and Economic Research Limited (Wellington, N.Z.). and published by . This book was released on 1950 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leo M.L. Nollet
Publisher : CRC Press
ISBN 13 : 1482297841
Total Pages : 1530 pages
Book Rating : 4.4/5 (822 download)
Download or read book Handbook of Food Analysis - Two Volume Set written by Leo M.L. Nollet and published by CRC Press. This book was released on 2015-06-10 with total page 1530 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods. Under the editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in
Author : Puerto Rico. Agricultural Experiment Station, Mayaguez
Publisher :
ISBN 13 :
Total Pages : 680 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bulletin written by Puerto Rico. Agricultural Experiment Station, Mayaguez and published by . This book was released on 1911 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4./5 ( download)
Download or read book written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 630 pages
Book Rating : 4.:/5 (319 download)
Download or read book Boletín written by and published by . This book was released on 1912 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Xavier Sanchez-Vila
Publisher : Springer Science & Business Media
ISBN 13 : 9781402021145
Total Pages : 564 pages
Book Rating : 4.0/5 (211 download)
Download or read book GeoENV IV - Geostatistics for Environmental Applications written by Xavier Sanchez-Vila and published by Springer Science & Business Media. This book was released on 2004-05-31 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains forty-one selected full-text contributions from the Fourth European Conference on Geostatistics for Environmental Applications, geoENV IV, held in Barcelona, Spain, November 2002. The objective of the editors was to compile a set of papers from which the reader could perceive how geostatistics is applied within the environmental sciences. A few selected theoretical contributions are also included. The papers are organized in the following sections: -Air pollution and satellite images, -Ecology and environment, -Hydrogeology, -Climatology and rainfall, -Oceanography, -Soil science, -Methodology. Applications of geostatistics vary from particle matter analysis, land cover classification, space-time ozone mapping, downscaling of precipitation, contaminant transport in the subsurface, aquifer reclamation, analysis of Iberian hare or phytoplankton abundance, coastal current patterns, to soil pollution by heavy metals or dioxins. At the back of the book nineteen posters presented at the congress are included. The combination of full texts and posters provides a picture of the tendencies that can presently be found in Europe regarding the applications of geostatistics for environmentally related problems. Audience: After four editions the geoENV Congress Series has established itself as a 'must' to all scientists working in the field of geostatistics for environmental applications. Each geoENV congress covers the developments which have occurred during the preceding two years, but always with a highly applied focus. It is precisely this focus on the applications to environmental sciences which makes the geoENV volumes unique and of great interest and practical value to geostatisticians working both in academia and in industry.
Author : José M Alvarez-Suarez
Publisher : Springer
ISBN 13 : 3319596896
Total Pages : 301 pages
Book Rating : 4.3/5 (195 download)
Download or read book Bee Products - Chemical and Biological Properties written by José M Alvarez-Suarez and published by Springer. This book was released on 2017-09-05 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents an updated discussion of the chemical composition and biological properties of the main bee products. Specific attention is focused on the beneficial biological activities of bee products in human health. Honey, royal jelly, propolis, bee pollen and bee venom are used as nutriment and in traditional medicine. Their composition is rather variable and depends on the floral source and external factors, such as seasonal, environmental conditions and processing. Bee products are rich in several essential nutrients and non essential nutrients, as sugars, minerals, proteins, free amino acids, vitamins, enzymes and polyphenols, that seem to be closely related to their biological functions. The effects of these products in nutrition, aging and age-related diseases, cancer, neurodegenerative diseases and pathogen infections are discussed.
