Bee Products - Chemical and Biological Properties

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Author :
Publisher : Springer
ISBN 13 : 3319596896
Total Pages : 306 pages
Book Rating : 4.3/5 (195 download)

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Book Synopsis Bee Products - Chemical and Biological Properties by : José M Alvarez-Suarez

Download or read book Bee Products - Chemical and Biological Properties written by José M Alvarez-Suarez and published by Springer. This book was released on 2017-09-05 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents an updated discussion of the chemical composition and biological properties of the main bee products. Specific attention is focused on the beneficial biological activities of bee products in human health. Honey, royal jelly, propolis, bee pollen and bee venom are used as nutriment and in traditional medicine. Their composition is rather variable and depends on the floral source and external factors, such as seasonal, environmental conditions and processing. Bee products are rich in several essential nutrients and non essential nutrients, as sugars, minerals, proteins, free amino acids, vitamins, enzymes and polyphenols, that seem to be closely related to their biological functions. The effects of these products in nutrition, aging and age-related diseases, cancer, neurodegenerative diseases and pathogen infections are discussed.

Bee Products

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Author :
Publisher : Springer Science & Business Media
ISBN 13 : 1475793715
Total Pages : 261 pages
Book Rating : 4.4/5 (757 download)

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Book Synopsis Bee Products by : Avshalom Mizrahi

Download or read book Bee Products written by Avshalom Mizrahi and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: The nature .and diversity of presentations at the conference on: "Bee Products: Prop erties, Applications and Apitherapy" held at Tel-Aviv on May 26--30, 1996, emphasize the increasing interest of physicians, practitioners, scientists, herbalists, dieticians, cosmeti cians, microbiologists, and beekeepers in different facets of bee products. This volume consists of a selection of 31 contributions presented at the conference and which provide information on the present status of our knowledge in this area. In spite of their diversity, they reflect the mainstream of the conference, namely: "Imported" Prod ucts (honey, pollen and propolis), Exocrine Secretions of Workers (venom, royal jelly). Toxicity and Contaminants, Quality Control, Marketing, Apitherapy, Cosmetics, etc. Since antiquity, honey as well as other bee products were used as food, as a cure for ailments of humans and animals, and as cosmetics. We hope that this volume will contribute to interdisciplinary studies on chemical composition, pharmacological effects, nutrition, and other aspects of bee products. Critical and unbiased experimental research may unravel the yet unknown composition and mode of action of bee products and elucidate many unanswered questions. The noteworthy features of this conference were the participants from all parts of the world and of different cultural backgrounds, who shared their keen interest and curios ity regarding honey bees and their products. We thank all of them for their personal con tribution to the success of this conference.

Chemistry, Biology and Potential Applications of Honeybee Plant- Derived Products

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Author :
Publisher : Bentham Science Publishers
ISBN 13 : 1681082373
Total Pages : 492 pages
Book Rating : 4.6/5 (81 download)

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Book Synopsis Chemistry, Biology and Potential Applications of Honeybee Plant- Derived Products by : Susana M. Cardoso

Download or read book Chemistry, Biology and Potential Applications of Honeybee Plant- Derived Products written by Susana M. Cardoso and published by Bentham Science Publishers. This book was released on 2016-06-06 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook presents a comprehensive review on the chemical composition of natural products derived from honeybee farming. These products include honey, pollen and propolis. Each chapter details specific products and the contents are complemented with an explanation of distinct analytical techniques for studying these products. Readers will also find a summary of current information about biological properties and applications of honey, pollen and propolis, which contribute to added value to these bee and plant-derived products. The eBook is a handy reference for students, researchers and laymen studying the biochemical aspects of apiculture.

Bee Products and Their Applications in the Food and Pharmaceutical Industries

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Author :
Publisher : Academic Press
ISBN 13 : 0323900747
Total Pages : 466 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Bee Products and Their Applications in the Food and Pharmaceutical Industries by : Dilek Boyacioglu

Download or read book Bee Products and Their Applications in the Food and Pharmaceutical Industries written by Dilek Boyacioglu and published by Academic Press. This book was released on 2022-04-14 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bee Products and Their Applications in the Food and Pharmaceutical Industries focuses on the health benefits of selected bee products by looking more closely at their pharmacological potentials and therapeutic applications in coping with various diseases. The book explores some of these products, such as royal jelly, propolis and bee venom, which is highly attractive to the food supplement sector due to the biological actions that are proved by scientific studies. Bee products also attract the cosmetics industry by utilizing those products in various applications such as hair products, toothpaste, sunscreen creams, lip balsams, or facial moisturizing creams. Each chapter focuses on a particular health benefit, providing more compact and detailed information about each activity for a specific interest. The mainframe of the book is based on the medicinal and pharmacological functions of bee products, with the therapeutic applications for each bee product supporting the mechanism of action of their biological functions. Explores bee products such as honey, royal jelly, propolis, bee venom, bee pollen, bee bread, and beeswax health benefits Includes the potential of bee products as a food supplement and cosmetic product Covers the medicinal and pharmacological functions of bee products

Honey and Its Products. Chemical, Biological and Therapeutic Applications

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Author :
Publisher :
ISBN 13 : 9783346103796
Total Pages : 268 pages
Book Rating : 4.1/5 (37 download)

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Book Synopsis Honey and Its Products. Chemical, Biological and Therapeutic Applications by : Farid Badria

Download or read book Honey and Its Products. Chemical, Biological and Therapeutic Applications written by Farid Badria and published by . This book was released on 2019-12-22 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Superfood and Functional Food

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Author :
Publisher : BoD – Books on Demand
ISBN 13 : 9535129198
Total Pages : 358 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Superfood and Functional Food by : Viduranga Waisundara

Download or read book Superfood and Functional Food written by Viduranga Waisundara and published by BoD – Books on Demand. This book was released on 2017-03-01 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. Many chapters in this book contain overviews on superfood and functional food from South America. Details on the functional properties of apiculture products are also included herein. Additionally, an area that is not widely discussed in academia - pet food with functional properties - is also covered. It is hoped that this book will serve as a source of knowledge and information to make better choices in food consumption and alterations to dietary patterns. It is also recommended for readers to take a look at a related book, Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine.

Chemistry, Biology and Potential Applications of Honeybee Plant-Derived Products

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Author :
Publisher :
ISBN 13 : 9781681082387
Total Pages : pages
Book Rating : 4.0/5 (823 download)

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Book Synopsis Chemistry, Biology and Potential Applications of Honeybee Plant-Derived Products by : SusanaM. Cardoso

Download or read book Chemistry, Biology and Potential Applications of Honeybee Plant-Derived Products written by SusanaM. Cardoso and published by . This book was released on 2016-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook presents a comprehensive review on the chemical composition of natural products derived from honeybee farming. These products include honey, pollen and propolis. Each chapter details specific products and the contents are complemented with an explanation of distinct analytical techniques for studying these products. Readers will also find a summary of current information about biological properties and applications of honey, pollen and propolis, which contribute to added value to these bee and plant-derived products. The eBook is a handy reference for students, researchers and laymen studying the biochemical aspects of apiculture.

Neurobiology of Chemical Communication

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Author :
Publisher : CRC Press
ISBN 13 : 1466553413
Total Pages : 614 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Neurobiology of Chemical Communication by : Carla Mucignat-Caretta

Download or read book Neurobiology of Chemical Communication written by Carla Mucignat-Caretta and published by CRC Press. This book was released on 2014-02-14 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intraspecific communication involves the activation of chemoreceptors and subsequent activation of different central areas that coordinate the responses of the entire organism—ranging from behavioral modification to modulation of hormones release. Animals emit intraspecific chemical signals, often referred to as pheromones, to advertise their presence to members of the same species and to regulate interactions aimed at establishing and regulating social and reproductive bonds. In the last two decades, scientists have developed a greater understanding of the neural processing of these chemical signals. Neurobiology of Chemical Communication explores the role of the chemical senses in mediating intraspecific communication. Providing an up-to-date outline of the most recent advances in the field, it presents data from laboratory and wild species, ranging from invertebrates to vertebrates, from insects to humans. The book examines the structure, anatomy, electrophysiology, and molecular biology of pheromones. It discusses how chemical signals work on different mammalian and non-mammalian species and includes chapters on insects, Drosophila, honey bees, amphibians, mice, tigers, and cattle. It also explores the controversial topic of human pheromones. An essential reference for students and researchers in the field of pheromones, this is also an ideal resource for those working on behavioral phenotyping of animal models and persons interested in the biology/ecology of wild and domestic species.

Value-added Products from Beekeeping

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251038192
Total Pages : 428 pages
Book Rating : 4.0/5 (381 download)

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Book Synopsis Value-added Products from Beekeeping by : R. Krell

Download or read book Value-added Products from Beekeeping written by R. Krell and published by Food & Agriculture Org.. This book was released on 1996 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this bulletin is to introduce beekeepers, people considering keeping bees and those interested in processing and marketing to the large diversity of products that can be derived from beekeeping for income generation. Each product category, includinng cosmetics, derived from basic bee products such as honey, pollen, wax, propolis, royal jelly, venom, adult and larval honeybees, is presented in this publication, providing history, description, product quality, marketing aspects and a few selected recipes. A detailed bibliography, a list of suppliers of equipment, conversion of weights and Codex Alimentarius Standards for Honey are given in the annexes.

Medicinal Plants

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Publisher : CRC Press
ISBN 13 : 1466507950
Total Pages : 650 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Medicinal Plants by : M. K. Rai

Download or read book Medicinal Plants written by M. K. Rai and published by CRC Press. This book was released on 2012-07-03 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides a contemporary overview of new strategies for traditional medicine development. It emphasizes the importance of cataloging ethnomedical information, determining the active principles, and examining the genetic diversity and range of actions of traditional medicines. It discusses the challenges of using traditional medicines for diseases where access to modern medicine is limited, and the research areas needed to improve quality, safety, and efficacy for enhancing healthcare. Affirming the importance of traditional medicines as an essential and integral component of healthcare systems, it explores the vast opportunities for their evidence-based development.

Honey Analysis

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Author :
Publisher : BoD – Books on Demand
ISBN 13 : 178985119X
Total Pages : 102 pages
Book Rating : 4.7/5 (898 download)

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Book Synopsis Honey Analysis by : Vagner De Alencar Arnaut De Toledo

Download or read book Honey Analysis written by Vagner De Alencar Arnaut De Toledo and published by BoD – Books on Demand. This book was released on 2020-07-15 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Honey Analysis - New Advances and Challenges discusses advances in honey research. Topics include the physicochemical characteristics of honey from stingless bees, the therapeutic properties of honey, melissopalynological analysis as an indicator of the botanical and geographical origin of honey, and methods for authenticating honey. Written by experts in the field, this book provides readers with an indispensable source of information, assisting them in future investigations of honey and beekeeping.

Quality Evaluation of Bee Products

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Author :
Publisher : Mdpi AG
ISBN 13 : 9783036596181
Total Pages : 0 pages
Book Rating : 4.5/5 (961 download)

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Book Synopsis Quality Evaluation of Bee Products by : Liming Wu

Download or read book Quality Evaluation of Bee Products written by Liming Wu and published by Mdpi AG. This book was released on 2023-12-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bee products, such as honey, bee pollen, bee bread, royal jelly, propolis, and bee-related insect foods, are widely consumed as natural/functional foods or supplements, owing to their nutritional/bioactive characteristics, which are beneficial to human health. However, the bee products currently on the market vary in quality, leading to serious concerns among consumers. Various factors influence the quality of bee products, such as the standardization of bee breeding and product production, environmental and climatic conditions, artificial blending, and the residues of hazardous substances. In order to improve the quality of bee products and promote the healthy development of the bee product industry, it is vital to strengthen the quality evaluation system of bee products based on their physicochemical and biological characteristics, such as the distribution of different nutrients, the residue detection of hazardous substances, the characterization of botanical or geographical markers, the identification of genomic characteristics, and the determination of biological/functional activities. We invited submissions to this topic on the "Quality Evaluation of Bee Products".

Frontiers in Staphylococcus aureus

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Publisher : BoD – Books on Demand
ISBN 13 : 9535129813
Total Pages : 236 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Frontiers in Staphylococcus aureus by : Shymaa Enany

Download or read book Frontiers in Staphylococcus aureus written by Shymaa Enany and published by BoD – Books on Demand. This book was released on 2017-03-08 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Staphylococcus was first recognized as a human pathogen in 1880 and was named for its grape cluster-like appearance. In 1884, Staphylococcus aureus was identified and named for its vibrant golden color, which was later found to be the result of golden toxin production. Here, experts examine in-depth patterns of S. aureus colonization and exposures in humans, mammals, and birds that have led to the development of various clinical diseases. The mode of transmission of S. aureus and different methods for its detection in different samples are defined. Conventional antibiotic options to treat this aggressive, multifaceted, and readily adaptable pathogen are becoming limited. Alternative, novel chemotherapeutics to target S. aureus are discussed in the pages within, including herbal medicines, bee products, and modes of delivery.

Honey in Traditional and Modern Medicine

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Author :
Publisher : CRC Press
ISBN 13 : 1439840164
Total Pages : 476 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Honey in Traditional and Modern Medicine by : Laïd Boukraâ

Download or read book Honey in Traditional and Modern Medicine written by Laïd Boukraâ and published by CRC Press. This book was released on 2013-10-29 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of honey can be traced back to the Stone Age. Evidence can be found for its nutritional and medicinal use beginning with prehistoric and ancient civilizations. Currently, there is a resurgence of scientific interest in natural medicinal products, such as honey, by researchers, the medical community, and even the general public. Honey in Traditional and Modern Medicine provides a detailed compendium on the medical uses of honey, presenting its enormous potential and its limitations. The book covers honey’s ethnomedicinal uses, chemical composition, and physical properties. It discusses the healing properties of honey, including antimicrobial, anti-inflammatory, and antioxidant properties. It also examines the botanical origin of honey, a critical factor in relation to its medicinal use, along with the complex subject of the varying composition of honey. Honey’s antibacterial qualities and other attributes are described in a chapter dedicated to Leptospermum, or Manuka honey, a unique honey with potential for novel therapeutic applications. Chapters explore a variety of medicinal uses for honey, including its healing properties and use in burn and wound management. They review honey’s beneficial effects on medical conditions, such as gastrointestinal disorders, cardiovascular diseases, diabetic ulcers, and cancers as well as in pediatrics and animal health and wellness. The book also examines honey-based formulations, modern methods for chemical analysis of honey, and the history and reality of "mad honey." The final chapters cover honey in the food industry, as a nutrient, and for culinary use.

Honey, a Comprehensive Survey

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Author :
Publisher :
ISBN 13 : 9780860982944
Total Pages : 658 pages
Book Rating : 4.9/5 (829 download)

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Book Synopsis Honey, a Comprehensive Survey by : Eva Crane

Download or read book Honey, a Comprehensive Survey written by Eva Crane and published by . This book was released on 2020-02-21 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Venoms of the Hymenoptera

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Author :
Publisher : Elsevier
ISBN 13 : 1483263703
Total Pages : 580 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis Venoms of the Hymenoptera by : Tom Piek

Download or read book Venoms of the Hymenoptera written by Tom Piek and published by Elsevier. This book was released on 2013-10-22 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Venoms of the Hymenoptera: Biochemical, Pharmacological, and Behavioral Aspects contains papers that deals with the study of the venoms and toxins produced by insects belonging to the order of the Hymenoptera. The book provides a considerable amount of information in the study of the venoms of the Hymenoptera. There are chapters that focus on the history of the research made on the order of the Hymenoptera; the stinging apparatus; venom collection; physiological effects of venoms produced by particular insects belonging to the order; and the pharmacological uses of the venoms and toxins. Entomologists, physiologists, pharmacologists, biochemists, and researchers developing drugs and pesticides will find this text extremely useful.

Bee Products and Their Applications in the Food and Pharmaceutical Industries

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Author :
Publisher : Elsevier
ISBN 13 : 0323854001
Total Pages : 464 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis Bee Products and Their Applications in the Food and Pharmaceutical Industries by : Dilek Boyacioglu

Download or read book Bee Products and Their Applications in the Food and Pharmaceutical Industries written by Dilek Boyacioglu and published by Elsevier. This book was released on 2022-04-22 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bee Products and Their Applications in the Food and Pharmaceutical Industries focuses on the health benefits of selected bee products by looking more closely at their pharmacological potentials and therapeutic applications in coping with various diseases. The book explores some of these products, such as royal jelly, propolis and bee venom, which is highly attractive to the food supplement sector due to the biological actions that are proved by scientific studies. Bee products also attract the cosmetics industry by utilizing those products in various applications such as hair products, toothpaste, sunscreen creams, lip balsams, or facial moisturizing creams. Each chapter focuses on a particular health benefit, providing more compact and detailed information about each activity for a specific interest. The mainframe of the book is based on the medicinal and pharmacological functions of bee products, with the therapeutic applications for each bee product supporting the mechanism of action of their biological functions. Explores bee products such as honey, royal jelly, propolis, bee venom, bee pollen, bee bread, and beeswax health benefits Includes the potential of bee products as a food supplement and cosmetic product Covers the medicinal and pharmacological functions of bee products