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Author :
Publisher :
ISBN 13 : 9780978078508
Total Pages : 174 pages
Book Rating : 4.0/5 (785 download)
Download or read book Métis Cookbook and Guide to Healthy Living written by and published by . This book was released on 2006 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sean Williams
Publisher : Routledge
ISBN 13 : 1135040087
Total Pages : 214 pages
Book Rating : 4.1/5 (35 download)
Download or read book The Ethnomusicologists' Cookbook, Volume II written by Sean Williams and published by Routledge. This book was released on 2015-07-24 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: This companion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures. Covering over four dozen regions, the entries in these collection each include a regional food-related proverb, a recipe for a complete meal, a list of companion readings and listening pieces, and a short essay that highlights the significant links between music and food in the area. The Ethnomusicologists' Cookbook, Volume 2 will appeal to ethnomusicologists, anthropologists, and sociologists, but should also find a welcome place on the bookshelf of anyone who enjoys eating and learning about foods from around the world.
Author : Dorothy Duncan
Publisher : Dundurn
ISBN 13 : 1554887577
Total Pages : 353 pages
Book Rating : 4.5/5 (548 download)
Download or read book Feasting and Fasting written by Dorothy Duncan and published by Dundurn. This book was released on 2010-10-25 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long before the arrival of newcomers, the First Nations were celebrating the passages of life, the changing seasons, and the gifts of the Great Spirit with feasting. When settlers from around the world arrived on Canada's shores, they brought with them the memories and traditions of their homelands. Diverse and unique culinary histories began to develop as the newcomers were unable to find some of their traditional ingredients and were forced to compromise. Wild game, fruit, plants, grains, vegetables, and maple sugar were often transformed from survival foods to the foods of celebration. --
Author : Calgary Immigrant Women's Association
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (656 download)
Download or read book Healthy Living Cookbook written by Calgary Immigrant Women's Association and published by . This book was released on 2009 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780966582079
Total Pages : 209 pages
Book Rating : 4.5/5 (82 download)
Download or read book Mino Wiisinidaa! Let's Eat Good written by and published by . This book was released on 2014 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dr James Nicholas
Publisher :
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.6/5 (562 download)
Download or read book The Latest Pritikin Diet Cookbook written by Dr James Nicholas and published by . This book was released on 2020-06-22 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pritikin diet is a low-fat, high-fibre diet which forms part of the "Pritikin Program for Diet and Exercise", a lifestyle regimen originally created by Nathan Pritikin.The diet is based around low-fat, high-fibre food and limiting red meat, alcohol and processed food. When it was launched the diet was considered radical, but its precepts are now considered largely in alignment with mainstream nutritional advice. The Pritikin Diet has been categorized as a fad diet with possible disadvantages including a boring food choice, flatulence, and the risk of feeling too hungry.Gastroenterologist David Hershel Alpers and colleagues described the Pritikin diet as "nutritionally adequate, but the low fat content makes it unpalatable, and the likelihood of compliance is low".
Author : Patricia Wilson
Publisher :
ISBN 13 :
Total Pages : 98 pages
Book Rating : 4.5/5 (298 download)
Download or read book The Complete Pollotarian Diet Cookbook written by Patricia Wilson and published by . This book was released on 2021-07 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: A роllоtаrіаn іѕ ѕоmеоnе whо eats poultry but nоt rеd mеаt or роrk рrоduсtѕ. Pеорlе choose thіѕ dietary pattern for various rеаѕоnѕ. Fоr ѕоmе, bесоmіng pollotarian іѕ a step towards bесоmіng vеgеtаrіаn, whіlе оthеrѕ аrе mоrе соnсеrnеd about thе hеаlth and еnvіrоnmеntаl effects оf eating rеd meat. A роllоtаrіаn dіеt focuses оn whole, рlаnt-bаѕеd foods wіth thе іnсluѕіоn оf роultrу іn moderation. As іt'ѕ rісh іn hіgh-fіbеr, plant-based fооdѕ аnd reduces red meat and роrk intake, it mау bеnеfіt hеаrt hеаlth, аіd wеіght lоѕѕ, and protect against tуре 2 dіаbеtеѕ аnd сеrtаіn tуреѕ оf саnсеr. Cоmраrеd wіth thе аvеrаgе Wеѕtеrn diet, іt may аlѕо be gооd fоr thе еnvіrоnmеnt. Overall, a pollotarian diet саn bе a hеаlthу, mоrе rеаlіѕtіс option fоr mеаt-еаtеrѕ whо are lооkіng to eat lеѕѕ red mеаt and more рlаnt-bаѕеd fооdѕ. Thіѕ bооk рrоvіdеѕ аn оvеrvіеw of thе pollotarian dіеt, including іtѕ bеnеfіtѕ, downsides, fооdѕ tо еаt аnd аvоіd, аnd a sample mеаl plan with various kind of delicious recpes
Author : Shane M. Chartrand
Publisher : House of Anansi
ISBN 13 : 1487006055
Total Pages : 323 pages
Book Rating : 4.4/5 (87 download)
Download or read book tawâw written by Shane M. Chartrand and published by House of Anansi. This book was released on 2019-10-01 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: tawâw [pronounced ta-WOW]: Come in, you’re welcome, there’s room. Acclaimed chef Shane M. Chartrand’s debut cookbook explores the reawakening of Indigenous cuisine and what it means to cook, eat, and share food in our homes and communities. Born to Cree parents and raised by a Métis father and Mi’kmaw-Irish mother, Shane M. Chartrand has spent the past ten years learning about his history, visiting with other First Nations peoples, gathering and sharing knowledge and stories, and creating dishes that combine his interests and express his personality. The result is tawâw: Progressive Indigenous Cuisine, a book that traces Chartrand’s culinary journey from his childhood in Central Alberta, where he learned to raise livestock, hunt, and fish on his family’s acreage, to his current position as executive chef at the acclaimed SC Restaurant in the River Cree Resort & Casino in Enoch, Alberta, on Treaty 6 Territory. Containing over seventy-five recipes — including Chartrand’s award-winning dish “War Paint” — along with personal stories, culinary influences, and interviews with family members, tawâw is part cookbook, part exploration of ingredients and techniques, and part chef’s personal journal.
Author : Harriet V. Kuhnlein
Publisher : Fao
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.3/5 (91 download)
Download or read book Indigenous Peoples' Food Systems written by Harriet V. Kuhnlein and published by Fao. This book was released on 2009 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the inherent strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities. The unique styles of conceptualising food systems and writing about them were preserved. Photographs and tables accompany each chapter.
Author : Priscilla Settee
Publisher : Canadian Scholars
ISBN 13 : 1773381091
Total Pages : 296 pages
Book Rating : 4.7/5 (733 download)
Download or read book Indigenous Food Systems written by Priscilla Settee and published by Canadian Scholars. This book was released on 2020-01-31 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indigenous Food Systems addresses the disproportionate levels of food-related health disparities among First Nations, Métis, and Inuit people in Canada, seeking solutions to food insecurity and promoting well-being for current and future generations of Indigenous people. Through research and case studies, Indigenous and non-Indigenous food scholars and community practitioners explore salient features, practices, and contemporary challenges of Indigenous food systems across Canada. Highlighting Indigenous communities’ voices, the contributing authors document collaborative initiatives between Indigenous communities, organizations, and non-Indigenous allies to counteract the colonial and ecologically destructive monopolization of food systems. This timely and engaging collection celebrates strategies to revitalize Indigenous food systems, such as achieving cultural resurgence and food sovereignty; sharing and mobilizing diverse knowledges and voices; and reviewing and reformulating existing policies, research, and programs to improve the health, well-being, and food security of Indigenous and Canadian populations. Indigenous Food Systems is a critical resource for students in Indigenous studies, public health, anthropology, and the social sciences as well as a vital reader for policymakers, researchers, and community practitioners.
Author : Nancy Marguerite Anderson
Publisher :
ISBN 13 : 9781553805786
Total Pages : 0 pages
Book Rating : 4.8/5 (57 download)
Download or read book The York Factory Express written by Nancy Marguerite Anderson and published by . This book was released on 2019-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every March between 1826 and 1854, the York Factory Express began its journey from the Hudson's Bay Company's headquarters on the Pacific Ocean, where the express-men paddled their boats up the Columbia River to the base of the Rocky Mountains at Boat Encampment, a thousand miles to the east. At Jasper's House they were 3,000 feet above sea level. Their river route would return them to salt water once more, at York Factory, on the shores of Hudson Bay. It was an amazing climb and an amazing descent, and they would do a similar climb and descent on their journey home to the mouth of the Columbia. The stories of the York Factory Express, and of the Saskatchewan Brigades they joined at Edmonton House, are told in the words of the Scottish traders and clerks who wrote the journals. However, the voyageurs who made the journey possible are the invisible, unnamed Canadiens, Orkney-men, Iroquois, and their Métis children and grand-children, who powered the boats back and forthacross the continent every year. But their history was oral. If the traders had not preserved the stories the voyageurs told them, we would not know this history today -- as it is portrayed in The York Factory Express.
Author : Rose Arny
Publisher :
ISBN 13 :
Total Pages : 1546 pages
Book Rating : 4.3/5 (91 download)
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 2000 with total page 1546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Association of Métis and Non-status Indians of Saskatchewan
Publisher : Manitoba Metis Federation Press
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.F/5 ( download)
Download or read book Louis Riel written by Association of Métis and Non-status Indians of Saskatchewan and published by Manitoba Metis Federation Press. This book was released on 1979 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brings together all historical and legal material relevant to Riel and his involvement in the disturbances of 1869-70 and 1885, which was presented to the Federal cabinet in 1978 with a request for a posthumous pardon for the Metis leader.
Author : Harriet Kuhnlein
Publisher : Routledge
ISBN 13 : 1000092321
Total Pages : 745 pages
Book Rating : 4.0/5 ( download)
Download or read book Traditional Plant Foods of Canadian Indigenous Peoples written by Harriet Kuhnlein and published by Routledge. This book was released on 2020-10-28 with total page 745 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.
Author : Paul Fieldhouse
Publisher : Springer
ISBN 13 : 1489932569
Total Pages : 264 pages
Book Rating : 4.4/5 (899 download)
Download or read book Food and Nutrition written by Paul Fieldhouse and published by Springer. This book was released on 2013-12-14 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: As someone who was trained in the clinical sdentific tradition it took me several years to start to appreciate that food was more than a collection of nutrients, and that most people did not make their choices of what to eat on the biologically rational basis of nutritional composition. This realiza tion helped tobring me to an understanding of why people didn't always eat what (I believed) was good for them, and why the patients I had seen in hospital as often as not had failed to follow the dietary advice I had so confidently given. When I entered the field of health education I quickly discovered the farnaus World Health Organization definition of health as being a state of complete physical, mental and social well-being, and not merely the absence of disease. Health was a triangle -and I had been guilty of virtu ally ignoring two sides of that triangle. As I became involved in practical nutrition education initiatives the deficiencies of an approach based on giving information about nutrition and physical health became more and more apparent. The children whom I saw in schools knew exactly what to say when asked to describe a nutritious diet: they could recite the food guide and list rich sources of vitamins and minerals; but none of this intellectual knowledge was reflected in their own actual eating habits.
Author : Sean Sherman
Publisher : U of Minnesota Press
ISBN 13 : 1452967431
Total Pages : 280 pages
Book Rating : 4.4/5 (529 download)
Download or read book The Sioux Chef's Indigenous Kitchen written by Sean Sherman and published by U of Minnesota Press. This book was released on 2017-10-10 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.
Author : Madison, James H.
Publisher : Indiana Historical Society
ISBN 13 : 0871953633
Total Pages : 359 pages
Book Rating : 4.8/5 (719 download)
Download or read book Hoosiers and the American Story written by Madison, James H. and published by Indiana Historical Society. This book was released on 2014-10 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: A supplemental textbook for middle and high school students, Hoosiers and the American Story provides intimate views of individuals and places in Indiana set within themes from American history. During the frontier days when Americans battled with and exiled native peoples from the East, Indiana was on the leading edge of America’s westward expansion. As waves of immigrants swept across the Appalachians and eastern waterways, Indiana became established as both a crossroads and as a vital part of Middle America. Indiana’s stories illuminate the history of American agriculture, wars, industrialization, ethnic conflicts, technological improvements, political battles, transportation networks, economic shifts, social welfare initiatives, and more. In so doing, they elucidate large national issues so that students can relate personally to the ideas and events that comprise American history. At the same time, the stories shed light on what it means to be a Hoosier, today and in the past.
