Traditional Plant Foods Of Canadian Indigenous Peoples

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Traditional Plant Foods of Canadian Indigenous Peoples

Author : Harriet Kuhnlein
Publisher : Routledge
ISBN 13 : 1000092283
Total Pages : 644 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Traditional Plant Foods of Canadian Indigenous Peoples by : Harriet Kuhnlein

Download or read book Traditional Plant Foods of Canadian Indigenous Peoples written by Harriet Kuhnlein and published by Routledge. This book was released on 2020-10-28 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.

Traditional Plant Foods of Canadian Indigenous Peoples

Author : Harriet V. Kuhnlein
Publisher :
ISBN 13 : 9782881244667
Total Pages : 633 pages
Book Rating : 4.2/5 (446 download)

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Book Synopsis Traditional Plant Foods of Canadian Indigenous Peoples by : Harriet V. Kuhnlein

Download or read book Traditional Plant Foods of Canadian Indigenous Peoples written by Harriet V. Kuhnlein and published by . This book was released on 1991 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book describing and referencing the published literature on the nutritional properties, the botanical characteristics and the ethnic uses of traditional food plants of Indigenous Canadian Peoples.

Traditional Plant Foods of Canadian Indigenous Peoples

Author : Harriet Kuhnlein
Publisher : Routledge
ISBN 13 : 1000092321
Total Pages : 745 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Traditional Plant Foods of Canadian Indigenous Peoples by : Harriet Kuhnlein

Download or read book Traditional Plant Foods of Canadian Indigenous Peoples written by Harriet Kuhnlein and published by Routledge. This book was released on 2020-10-28 with total page 745 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.

Indigenous Peoples' Food Systems

Author : Harriet V. Kuhnlein
Publisher : Fao
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Indigenous Peoples' Food Systems by : Harriet V. Kuhnlein

Download or read book Indigenous Peoples' Food Systems written by Harriet V. Kuhnlein and published by Fao. This book was released on 2009 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the inherent strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities. The unique styles of conceptualising food systems and writing about them were preserved. Photographs and tables accompany each chapter.

Food Plants of British Columbia Indians: Coastal peoples

Author : Nancy J. Turner
Publisher :
ISBN 13 :
Total Pages : 294 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Food Plants of British Columbia Indians: Coastal peoples by : Nancy J. Turner

Download or read book Food Plants of British Columbia Indians: Coastal peoples written by Nancy J. Turner and published by . This book was released on 1975 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part 1: Coastal peoples.

Held by the Land

Author : Leigh Joseph
Publisher : Wellfleet Press
ISBN 13 : 0760374708
Total Pages : 195 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Held by the Land by : Leigh Joseph

Download or read book Held by the Land written by Leigh Joseph and published by Wellfleet Press. This book was released on 2023-03-21 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Leigh Joseph, an ethnobotanist and a member of the Squamish Nation, provides a beautifully illustrated essential introduction to Indigenous plant knowledge. Plants can be a great source of healing as well as nourishment, and the practice of growing and harvesting from trees, flowering herbs, and other plants is a powerful way to become more connected to the land. The Indigenous Peoples of North America have long traditions of using native plants as medicine as well as for food. Held by the Land honors and shares some of these traditions, offering a guide to: Harvesting herbs and other plants and using them topically North American plants that can treat common ailments, add nutrition to your diet, become part of your beauty regime, and more Stories and traditions about native plants from the author's Squamish culture Using plant knowledge to strengthen your connection to the land you live on Early chapters will introduce you to responsible ways to identify and harvest plants in your area and teach you how to grow a deeper connection with the land you live on through plants. In the plant profiles section, common plants are introduced with illustrations and information on their characteristics, range, how to grow and/or harvest them, and how to use them topically and as food. Special features offer recipes for food and beauty products along with stories and traditions around the plants. This beautiful, full-color guide to Indigenous plants will give you new insights into the power of everyday plants.

Traditional Ecological Knowledge

Author : Melissa K. Nelson
Publisher : Cambridge University Press
ISBN 13 : 1108428568
Total Pages : 291 pages
Book Rating : 4.1/5 (84 download)

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Book Synopsis Traditional Ecological Knowledge by : Melissa K. Nelson

Download or read book Traditional Ecological Knowledge written by Melissa K. Nelson and published by Cambridge University Press. This book was released on 2018-10-11 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an overview of Native American philosophies, practices, and case studies and demonstrates how Traditional Ecological Knowledge provides insights into the sustainability movement.

Indigenous Peoples' Food Systems & Well-being

Author : Harriet V. Kuhnlein
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 450 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Indigenous Peoples' Food Systems & Well-being by : Harriet V. Kuhnlein

Download or read book Indigenous Peoples' Food Systems & Well-being written by Harriet V. Kuhnlein and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout the 10 years of this research we have shown the strength and promise of local traditional food systems to improve health and well-being.

Food Plants of Interior First Peoples

Author : Nancy J. Turner
Publisher : Royal BC Museum Handbooks
ISBN 13 : 9780772658463
Total Pages : 0 pages
Book Rating : 4.6/5 (584 download)

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Book Synopsis Food Plants of Interior First Peoples by : Nancy J. Turner

Download or read book Food Plants of Interior First Peoples written by Nancy J. Turner and published by Royal BC Museum Handbooks. This book was released on 2007-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nancy Turner describes more than 150 plants traditionally harvested and eaten by First Peoples east of the Coast Mountains in British Columbia and northern Washington. Each description includes information on where to find the plant and a discussion on traditional methods of harvesting and preparation.

Indigenous Food Systems

Author : Priscilla Settee
Publisher : Canadian Scholars
ISBN 13 : 1773381091
Total Pages : 296 pages
Book Rating : 4.7/5 (733 download)

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Book Synopsis Indigenous Food Systems by : Priscilla Settee

Download or read book Indigenous Food Systems written by Priscilla Settee and published by Canadian Scholars. This book was released on 2020-01-31 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indigenous Food Systems addresses the disproportionate levels of food-related health disparities among First Nations, Métis, and Inuit people in Canada, seeking solutions to food insecurity and promoting well-being for current and future generations of Indigenous people. Through research and case studies, Indigenous and non-Indigenous food scholars and community practitioners explore salient features, practices, and contemporary challenges of Indigenous food systems across Canada. Highlighting Indigenous communities’ voices, the contributing authors document collaborative initiatives between Indigenous communities, organizations, and non-Indigenous allies to counteract the colonial and ecologically destructive monopolization of food systems. This timely and engaging collection celebrates strategies to revitalize Indigenous food systems, such as achieving cultural resurgence and food sovereignty; sharing and mobilizing diverse knowledges and voices; and reviewing and reformulating existing policies, research, and programs to improve the health, well-being, and food security of Indigenous and Canadian populations. Indigenous Food Systems is a critical resource for students in Indigenous studies, public health, anthropology, and the social sciences as well as a vital reader for policymakers, researchers, and community practitioners.

The Sioux Chef's Indigenous Kitchen

Author : Sean Sherman
Publisher : U of Minnesota Press
ISBN 13 : 1452967431
Total Pages : 280 pages
Book Rating : 4.4/5 (529 download)

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Book Synopsis The Sioux Chef's Indigenous Kitchen by : Sean Sherman

Download or read book The Sioux Chef's Indigenous Kitchen written by Sean Sherman and published by U of Minnesota Press. This book was released on 2017-10-10 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.

Food Plants of Coastal First Peoples

Author : Nancy J. Turner
Publisher : UBC Press
ISBN 13 : 9780774805339
Total Pages : 180 pages
Book Rating : 4.8/5 (53 download)

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Book Synopsis Food Plants of Coastal First Peoples by : Nancy J. Turner

Download or read book Food Plants of Coastal First Peoples written by Nancy J. Turner and published by UBC Press. This book was released on 1995 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the revision of the 1975 edition. Each plant is illustrated in color with scientific name, family, a botanical description, habitat, distribution and its uses with warnings about similar, injurious, species. Annotation copyrighted by Book News, Inc., Portland, OR

Luschiim’s Plants

Author : Luschiim Arvid Charlie
Publisher : Harbour Publishing
ISBN 13 : 1550179462
Total Pages : 471 pages
Book Rating : 4.5/5 (51 download)

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Book Synopsis Luschiim’s Plants by : Luschiim Arvid Charlie

Download or read book Luschiim’s Plants written by Luschiim Arvid Charlie and published by Harbour Publishing. This book was released on 2021-08-13 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: Respected Cowichan Tribe Elder and botanical expert Luschiim, Arvid Charlie, began his education in early childhood, learning from his great grandparents and others of their generation. uschiim’s Plants represents his dedication to the survival of the Hul′q′umi′num′ language and traditional knowledge of plants for future generations. From the healing properties of qaanlhp (arbutus) to the many practical applications of q’am (bull kelp), the information presented in this remarkable guide shares knowledge of plants that Luschiim is familiar with through his own Elders’ teachings and by way of direct experience over the course of his lifetime, and compiled from field outings and interviews with notable ethnobiologist and botanist Nancy Turner. In this unprecedented collection of botanical information, over 140 plants are categorized within their broad botanical groupings: algae and seaweeds, lichens, fungi and mushrooms, mosses and liverworts, ferns and fern-allies, coniferous trees, deciduous trees, shrubs and vines, and herbaceous flowering plants. Each entry is illustrated with a colour photo and includes the plant’s common, scientific and Hul′q′umi′num′ names; a short description; where to find it; and cultural knowledge related to the plant. Additional notes encompass plant use, safety and conservation; the linguistic writing system used for Hul′q′umi′num′ plant names; as well as miscellaneous notes from interviews with Luschiim. This volume is an important addition to the bookshelves of botanists, and will fascinate anyone with an interest in plants of the West Coast and their traditional uses by Coast Salish peoples.

Where People Feast

Author : Dolly Watts
Publisher : ReadHowYouWant.com
ISBN 13 : 1458753816
Total Pages : 310 pages
Book Rating : 4.4/5 (587 download)

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Book Synopsis Where People Feast by : Dolly Watts

Download or read book Where People Feast written by Dolly Watts and published by ReadHowYouWant.com. This book was released on 2010-05-07 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food traditions of North America's indigenous peoples are centuries-old and endure to this day. Feasts that include a bounty of land and sea are the focal point of celebrations and ceremonies; for many, food is what connects them to family, community, and the afterlife. Where People Feast, one of the few indigenous cookbooks available, focuses on Canadian west coast Native cuisine, which takes advantage of the area's abundant seafood, game, fruits, and vegetables - with ingredients both exotic (oolichan, venison, grouse) and common (salmon, crab, berries). Dolly Watts and her daughter Annie are from the Gitk'san First Nation in British Columbia, and are the proprietors of the Liliget Feast House in Vancouver, the only First Nations fine dining establishment of its kind. For almost two decades, Dolly and (later) Annie have focused on serving Native cuisine that is both traditional and modern; while many recipes are steeped in history, others are contemporary takes that acknowledge other cuisines both near and far. The book includes 16 full-colour photographs, and 120 delectable dishes that can be easily replicated by chefs at home; the authors also offer plenty of handy suggestions and substitution ideas. For Dolly and Annie, Where People Feast is the culmination of a lifetime's work dedicated to introducing people to the extraordinary foods that are truly North American. Recipes include Smoked Salmon Mousse, Indian Tacos, Venison Meatballs, Alder-Grilled Breast of Pheasant, Blackberry-Glazed Beets, Wild Rice Pancakes, Seaweed and Salmon Roe Soup, and Wild Blueberry Cobbler.

Aboriginal Plant Use in Canada's Northwest Boreal Forest

Author : Robin James Marles
Publisher :
ISBN 13 : 9780774807388
Total Pages : 0 pages
Book Rating : 4.8/5 (73 download)

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Book Synopsis Aboriginal Plant Use in Canada's Northwest Boreal Forest by : Robin James Marles

Download or read book Aboriginal Plant Use in Canada's Northwest Boreal Forest written by Robin James Marles and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: To compile this book the authors, along with seven other First Nation trainees, five Métis trainees, and four other botany students, learned how to collect voucher plant specimens and record traditional knowledge about the use of plants for medicine, handicrafts, technology, and ritual practices. Over 100 elders contributed information that they felt should be shared among communities.

The Political Economy of African Famine

Author : R. E. Downs
Publisher : Routledge
ISBN 13 : 1000113698
Total Pages : 394 pages
Book Rating : 4.0/5 (1 download)

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Book Synopsis The Political Economy of African Famine by : R. E. Downs

Download or read book The Political Economy of African Famine written by R. E. Downs and published by Routledge. This book was released on 2019-07-19 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1991. This volume explores the combination of political and economic forces that influence different levels of food supply. The book begins with a discussion of famine theories, ranging from cultural ecology to neo-Marxism. Following this survey is a series of essays by anthropologists, geographers, economists and development practitioners that explores the role of Western institutions in African famine, analyzes famine in particular countries, and documents the relationship between famine and gender. This book takes an unusually broad look at famine by including analyses of countries where hunger has rarely been studied and by examining African famine from both African and Western perspectives. Its concluding proposals for eradicating famine make innovative and provocative contributions to current global debates on food and nutrition.

Climate Change and Indigenous Peoples in the United States

Author : Julie Koppel Maldonado
Publisher : Springer
ISBN 13 : 3319052667
Total Pages : 174 pages
Book Rating : 4.3/5 (19 download)

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Book Synopsis Climate Change and Indigenous Peoples in the United States by : Julie Koppel Maldonado

Download or read book Climate Change and Indigenous Peoples in the United States written by Julie Koppel Maldonado and published by Springer. This book was released on 2014-04-05 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a long history and deep connection to the Earth’s resources, indigenous peoples have an intimate understanding and ability to observe the impacts linked to climate change. Traditional ecological knowledge and tribal experience play a key role in developing future scientific solutions for adaptation to the impacts. The book explores climate-related issues for indigenous communities in the United States, including loss of traditional knowledge, forests and ecosystems, food security and traditional foods, as well as water, Arctic sea ice loss, permafrost thaw and relocation. The book also highlights how tribal communities and programs are responding to the changing environments. Fifty authors from tribal communities, academia, government agencies and NGOs contributed to the book. Previously published in Climatic Change, Volume 120, Issue 3, 2013.