Meat Lovers

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Meat Lovers

Author : Rebecca Hawkes
Publisher : Auckland University Press
ISBN 13 : 1776710819
Total Pages : 93 pages
Book Rating : 4.7/5 (767 download)

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Book Synopsis Meat Lovers by : Rebecca Hawkes

Download or read book Meat Lovers written by Rebecca Hawkes and published by Auckland University Press. This book was released on 2022-04-07 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this dazzling first collection, acclaimed Wellington poet and Canterbury farm-girl Rebecca Hawkes takes a generous bite from the excesses of earthly flesh &– first &‘Meat', then &‘Lovers'. &‘Meat' is a coming of age in which pony clubs, orphaned lambs and dairy-shed delirium are infused with playful menace and queer longings. Between bottle-fed care and killing-shed floors, the farm is a heady setting for love and death.In &‘Lovers', the poet casts a wry eye over romance, from youthful sapphic infatuation to seething beastliness. Sentimental intensity is anchored by an introspective comic streak, in which &‘the stars are watching us / and boy howdy are they judgemental'.This collection of queasy hungers offers a feast of explosive mince & cheese pies, accusatory crackling, lab-grown meat and beetroot tempeh burger patties, all washed down with bloody milk or apple-mush moonshine. It teems with sensuous life, from domesticated beasts to the undulating mysteries of eels, as Hawkes explores uneasy relationships with our animals and with each other. Tender and brutal, seductive and repulsive, Meat Lovers introduces a compelling new mode of hardcore pastoral.

Michael Symon's Carnivore

Author : Michael Symon
Publisher : Clarkson Potter
ISBN 13 : 0770433421
Total Pages : 258 pages
Book Rating : 4.7/5 (74 download)

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Book Synopsis Michael Symon's Carnivore by : Michael Symon

Download or read book Michael Symon's Carnivore written by Michael Symon and published by Clarkson Potter. This book was released on 2012-10-16 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts. Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, in Michael Symon's Carnivore, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book. Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, Michael Symon's Carnivore is a rich and informative cookbook for every meat lover.

Franklin Steak

Author : Aaron Franklin
Publisher : Ten Speed Press
ISBN 13 : 0399580964
Total Pages : 226 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Franklin Steak by : Aaron Franklin

Download or read book Franklin Steak written by Aaron Franklin and published by Ten Speed Press. This book was released on 2019-04-09 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. “This book will have you salivating by the end of the introduction.”—Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

Carnivore Diet: The Most Simple Diet For Meat Lovers To Burn Fat Fast, Get Rid Of Food Allergens, Digestion And Skin Issues

Author : Michael Smith
Publisher : Michael Smith
ISBN 13 :
Total Pages : 57 pages
Book Rating : 4./5 ( download)

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Book Synopsis Carnivore Diet: The Most Simple Diet For Meat Lovers To Burn Fat Fast, Get Rid Of Food Allergens, Digestion And Skin Issues by : Michael Smith

Download or read book Carnivore Diet: The Most Simple Diet For Meat Lovers To Burn Fat Fast, Get Rid Of Food Allergens, Digestion And Skin Issues written by Michael Smith and published by Michael Smith. This book was released on 2020-12-13 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you love a nice steak, bacon or seafood? Do you want to eat meat whenever you want to improve your health and burn fat fast? If yes, keep reading… The carnivorous lifestyle has gained popularity recently due to its ease and simplicity, as well as the fact that the results for most of the thousands that try this diet speak for themselves. Are you sick and tired of complicated diets, calorie counting, menu planning and tasteless food without achieving your desired goals? Are one of those who don’t like eating green leafy things, veggies, or cereal? Do you agree that humans are designed to eat meat? Do you suffer from inflammation, bloating, or other digestion issues? Do you suffer from diabetes, gluten intolerance or other food allergens? Do you suffer from stiffness or aches in your joints? Do you suffer from depression or anxiety? Do you want to clear up acne and other skin issues? Are you interested in losing body fat? Do you want to overcome food cravings and feel more energetic? Do you exercise and would like increase your performance? Do you want the diet to be fun, fulfilling, and fast to show results? If you answered YES to at least one question, you should definitely learn more about carnivore diet. This is a must-read book for anyone considering the carnivore diet. This extreme diet is not for everyone but it can make fantastic changes in your life! Here are just a few things you're going to find in this short book: Why the carnivore diet is certain to do better than Keto or Paleo for most of us? Are plants necessary in the human diet in order to survive and thrive? How long it is recommended that you follow the carnivore diet for at first to try it out and see how your own body reacts? What lesser known cuts of meat actually contain more micronutrients than vegetables? What common mistakes people make when starting this diet How carnivore diet can be paired with intermittent fasting Practical advises how to create dishes that are surprising in their flavor and appearance. A sample day menu on the carnivore diet with few interesting recipes to make something quite different than you might expect. But… How can we not eat plants? Has anyone done this all-meat diet before? What are the risks? People who spent the entire year living entirely on meat claimed that there was no evidence of any loss of physical or mental vigor. Moreover, Inuits for ages not only live, but live well and thrive on their all-meat diet. There is no better time like the present to start building a better way of eating and living. Scroll up, click the "Buy" button now, and begin your trip to a happier and healthier you!

Cheese Sex Death

Author : Erika Kubick
Publisher : Abrams
ISBN 13 : 1647004675
Total Pages : 545 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis Cheese Sex Death by : Erika Kubick

Download or read book Cheese Sex Death written by Erika Kubick and published by Abrams. This book was released on 2021-10-26 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.

The Meat Lover's Meatless Cookbook

Author : Kim O'Donnel
Publisher : Da Capo Lifelong Books
ISBN 13 : 073821437X
Total Pages : 257 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis The Meat Lover's Meatless Cookbook by : Kim O'Donnel

Download or read book The Meat Lover's Meatless Cookbook written by Kim O'Donnel and published by Da Capo Lifelong Books. This book was released on 2010-09-14 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Founded by Johns Hopkins University, the "Meatless Monday" campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide. With reports about the ill effects of consuming too much meat--for us, and for the environment--The Meat Lover's Meatless Cookbook speaks directly to lifelong meat lovers who know it's time for a change but need an accessible and nonthreatening guide to wave them into the kitchen and get them started. Written by a fellow meat-lover who can relate to the challenges of dietary change, The Meat Lover's Meatless Cookbook dishes up fifty-two tasty and satisfying meatless menus--one per week--that mirror the do-able, incremental approach recommended by environmental and medical communities.

The Meat Lover's Meatless Celebrations

Author : Kim O'Donnel
Publisher : Da Capo Lifelong Books
ISBN 13 : 0738216151
Total Pages : 241 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis The Meat Lover's Meatless Celebrations by : Kim O'Donnel

Download or read book The Meat Lover's Meatless Celebrations written by Kim O'Donnel and published by Da Capo Lifelong Books. This book was released on 2012-10-23 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kim O'Donnel knows meat eaters. In fact, she is one. As a voice for the Meatless Monday campaign, she's been cooking up delicious you-won't-miss-the-meat fare for the vegetarian-curious-but-vegan's-too-crazy crowd. With a focus on holidays (or any celebration), O'Donnel's versatile recipes ensure that eaters of all dietary stripes will leave the table satisfied. Cast aside those fears of cardboard tofurkey and gray starches. Instead, revel in dishes that inspire, surprise, and are so tasty, "meatless" is an afterthought (with allergy- and animal- free options, to boot). "I can't think of amore cordial or welcoming tone with which to invite possibly skeptical meat eaters into the world of delicious, accessible plant-based cooking." -- Mollie Katzen, author of Moosewood Cookbook

The Meat Lover's Slow Cooker Cookbook

Author : Jennifer Olvera
Publisher : Sonoma Press
ISBN 13 : 9781943451388
Total Pages : 192 pages
Book Rating : 4.4/5 (513 download)

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Book Synopsis The Meat Lover's Slow Cooker Cookbook by : Jennifer Olvera

Download or read book The Meat Lover's Slow Cooker Cookbook written by Jennifer Olvera and published by Sonoma Press. This book was released on 2016-12-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Meat Lover's Slow cooker Cookbook is all you need for hearty slow cooker recipes that deliver the quality and quantity that your family craves."--

MEAT

Author : Pat LaFrieda
Publisher : Simon and Schuster
ISBN 13 : 1476725993
Total Pages : 256 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis MEAT by : Pat LaFrieda

Download or read book MEAT written by Pat LaFrieda and published by Simon and Schuster. This book was released on 2014-09-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects more than seventy recipes for meat dishes provided by the author and other celebrated New York City chefs, describing the best butchering techniques that can be done at home and special cooking instructions for creating the perfect burger.

The Shameless Carnivore

Author : Scott Gold
Publisher : Clarkson Potter
ISBN 13 : 0767929225
Total Pages : 370 pages
Book Rating : 4.7/5 (679 download)

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Book Synopsis The Shameless Carnivore by : Scott Gold

Download or read book The Shameless Carnivore written by Scott Gold and published by Clarkson Potter. This book was released on 2008-03-18 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wondering if you're a true carnivore? Looking for a great recipe for Rattlesnake Chili? Read this book: a fast, funny, and enlightening celebration of the immense joys of flesh—consuming it, that is. The average American consumes 218.3 pounds of meat every year. But concerns about mad cow disease, industrial feedlot practices, and self-righteous vegetarians have made the carnivorous lifestyle somewhat déclassé. Now, Scott Gold issues a red-blooded call to arms for the meat-adoring masses to rise up, speak out, and reclaim their pride. The Shameless Carnivore explores the complexities surrounding the choice to eat meat as well as its myriad pleasures. Delving into everything from ethical issues to dietary, anthropological, and medical findings, Gold answers such probing questions as: Can staying carnivorous be more healthful than going vegetarian? What’s behind the “tastes like chicken” phenomenon? And, of course, What qualities should you look for in a butcher? The author also chronicles his attempt to become the "ultimate carnivore" by eating 31 different meats in 31 days (as well as every cut and organ of a cow) He includes tasty recipes and describes his experiences hunting squirrels in Louisiana attending the annual testicle festival, and even spending an entire, painstaking week as a vegetarian. From the "critter dinners" he relished as a child to his adult forays into exotic game and adventures in the kitchen, Gold writes with an infectious enthusiasm that might just inspire you to serve a little llama or rattlesnake at your next dinner party. This is the definitive book for meat lovers.

Living Among Meat Eaters

Author : Carol J. Adams
Publisher : Bloomsbury Publishing
ISBN 13 : 1350290319
Total Pages : 297 pages
Book Rating : 4.3/5 (52 download)

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Book Synopsis Living Among Meat Eaters by : Carol J. Adams

Download or read book Living Among Meat Eaters written by Carol J. Adams and published by Bloomsbury Publishing. This book was released on 2022-11-03 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is there a blocked vegetarian in your life? In this second edition of her bold and original book, Carol J. Adams offers real-life advice that vegetarians and vegans can use to defuse any situation where their food choices come under attack. She suggests viewing meat eaters as blocked, and their responses to vegans and vegetarians as signs of what keeps them from changing. The book provides strategies for conversations, insights into hostile behavior, and tips for dining out and entertaining at home among meat eaters, who Adams points out are perfectly happy eating vegan food as long as they don't know that is what they are doing. This edition features a new preface, a new chapter addressing living among meat eaters online, many new recipes, and revisions throughout to reflect the changes in society since the book was first published in 2001, making this much-loved guide more relevant than ever. As well as being a source of support and information, Living Among Meat Eaters contains more than 50 of Carol's favorite recipes.

Steak Lover's Cookbook

Author : William Rice
Publisher : Workman Publishing
ISBN 13 : 0761100806
Total Pages : 257 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis Steak Lover's Cookbook by : William Rice

Download or read book Steak Lover's Cookbook written by William Rice and published by Workman Publishing. This book was released on 1997-01-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers advice on selecting and cooking steaks, and shares recipes for each type of cut, including tenderloin, porterhouse, strip, rib, rib-eye, sirloin, chuck, round, flank, and skirt

The Steak-Lovers' Diet

Author : Melvin Anchell
Publisher : Second Opinion Publishing
ISBN 13 : 9781885236111
Total Pages : 228 pages
Book Rating : 4.2/5 (361 download)

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Book Synopsis The Steak-Lovers' Diet by : Melvin Anchell

Download or read book The Steak-Lovers' Diet written by Melvin Anchell and published by Second Opinion Publishing. This book was released on 1998 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Buddhism for Meat Eaters

Author : Josephine Moon
Publisher : Simon and Schuster
ISBN 13 : 1760851175
Total Pages : 192 pages
Book Rating : 4.7/5 (68 download)

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Book Synopsis Buddhism for Meat Eaters by : Josephine Moon

Download or read book Buddhism for Meat Eaters written by Josephine Moon and published by Simon and Schuster. This book was released on 2019-07-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many years Josephine Moon struggled with the question of eating meat, fervently wishing to live as a vegetarian yet requiring meat in her diet. From Josephine’s philosophical, spiritual and physical battle with eating meat came, Buddhism for Meat Eaters – a book for animal lovers, the environmentally and ethically conscious, and generally thoughtful people who eat meat but perhaps aren’t entirely comfortable doing so. Open, honest and utterly without judgement, Buddhism for Meat Eaters encourages readers to be more mindful about their choices, rather than berating themselves for them, and offers ways for people to live ethically, honestly and guilt-free, whether as a carnivore, vegetarian or vegan. This highly practical guide also includes workbook-style activities and topics for consideration to guide you in your own journey to making wiser decisions on how you consume, how you live, and how to change the world around you.

The Meat Lover's Meatless Cookbook

Author : Kim O'Donnel
Publisher : Hachette UK
ISBN 13 : 073821437X
Total Pages : 310 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis The Meat Lover's Meatless Cookbook by : Kim O'Donnel

Download or read book The Meat Lover's Meatless Cookbook written by Kim O'Donnel and published by Hachette UK. This book was released on 2010-09-14 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Founded by Johns Hopkins University, the "Meatless Monday" campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide. With reports about the ill effects of consuming too much meat--for us, and for the environment--The Meat Lover's Meatless Cookbook speaks directly to lifelong meat lovers who know it's time for a change but need an accessible and nonthreatening guide to wave them into the kitchen and get them started. Written by a fellow meat-lover who can relate to the challenges of dietary change, The Meat Lover's Meatless Cookbook dishes up fifty-two tasty and satisfying meatless menus--one per week--that mirror the do-able, incremental approach recommended by environmental and medical communities.

Cooking Meat

Author : Peter Sanagan
Publisher : Appetite by Random House
ISBN 13 : 0525610359
Total Pages : 712 pages
Book Rating : 4.5/5 (256 download)

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Book Synopsis Cooking Meat by : Peter Sanagan

Download or read book Cooking Meat written by Peter Sanagan and published by Appetite by Random House. This book was released on 2020-10-20 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and cooking has not been written. A stunning accomplishment.” --Dave McMillan and Frederic Morin, Joe Beef A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan. COOKING MEAT is a meat-lover's guide to everything there is to know about meat, written by Peter Sanagan--chef by training, butcher by trade--who has cooked just about every cut of meat available. From information on sustainable, responsible farming to understanding the different cuts of meats for sale (and what their labels really mean), Cooking Meat is an insider's look at choosing, buying, prepping, cutting, and cooking meat. Inside are more than 120 recipes, from childhood-inspired favorites, like Meatballs, Crispy Baked Chicken Wings, and Memphis-Style Barbecued Side Ribs, to classic comfort food, like Fried Chicken and Steak and Ale Pie, and from elevated cuisine like Duck Confit and international favorites like Lamb Biryani, to simple pared-back dishes like Roasted Fresh Ham. Also included are step-by-step basic butchery techniques, as well as detailed methods for meaty challenges like stuffing your own sausages, cooking a flawless steak, carving poultry, making bacon, and (the number one question a butcher is asked!) roasting the perfect chicken. With a master guide for every common cut of meat, along with the best cooking methods to pair with them (from roasting to braising to grilling to sous viding to pressure cooking), Peter gives you the tools to determine what type of meat you want to cook, and how to get the best results every time. In Cooking Meat, you'll discover an invaluable reference, like a guided tour of the butcher's case, written with one goal: to turn meat lovers into meat cooks.

The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen

Author : Anthony Puharich
Publisher : The Countryman Press
ISBN 13 : 1682684903
Total Pages : 512 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen by : Anthony Puharich

Download or read book The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen written by Anthony Puharich and published by The Countryman Press. This book was released on 2019-10-08 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: “You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat—be it beef, lamb, chicken, pork, or even wild game like venison and rabbit—and the way it is prepared has never been so thoroughly important as in today’s world. Fifth- generation butcher Anthony Puharich believes that sustainably raised meat can and should remain the pinnacle of the kitchen: a special and wonderful treat, handled with care by the best farmers and butchers and eaten with respect. In The Ultimate Companion to Meat, he reveals how to make enjoying meat a sublime experience, with more than 100 recipes. Chapters include Birds, Sheep, Pigs, Cattle, and Wild. There is information about breeds, their history, and what they eat and how it affects the taste, as well as what happens on the farm, at the butcher, and finally, in the kitchen. There’s a chapter on technique, including cooking methods and basic butchery. Hundreds of illustrations, diagrams, and stunning photographs make this truly the ultimate guide for anyone who is serious about meat.