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Cheese Sex Death

Author : Erika Kubick
Publisher : Abrams
ISBN 13 : 1647004675
Total Pages : 545 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis Cheese Sex Death by : Erika Kubick

Download or read book Cheese Sex Death written by Erika Kubick and published by Abrams. This book was released on 2021-10-26 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.

The Book of Cheese

Author : Liz Thorpe
Publisher :
ISBN 13 : 1250063450
Total Pages : 418 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis The Book of Cheese by : Liz Thorpe

Download or read book The Book of Cheese written by Liz Thorpe and published by . This book was released on 2017-09-26 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.

Cheese and Culture

Author : Paul Kindstedt
Publisher : Chelsea Green Publishing
ISBN 13 : 1603584110
Total Pages : 274 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Cheese and Culture by : Paul Kindstedt

Download or read book Cheese and Culture written by Paul Kindstedt and published by Chelsea Green Publishing. This book was released on 2012-04-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses have been shaped by and tailored to their surrounding environment, as well as defined by their social and cultural context. Cheese and Culture endeavors to advance our appreciation of cheese origins by viewing human history through the eyes of a cheese scientist. There is also a larger story to be told, a grand narrative that binds all cheeses together into a single history that started with the discovery of cheese making and that is still unfolding to this day. This book reconstructs that 9000-year story basedon the often fragmentary information that we have available. Cheese and Culture embarks on a journey that begins in the Neolithic Age and winds its way through the ensuing centuries to the present. This tour through cheese history intersects with some ofthe pivotal periods in human prehistory and ancient, classical, medieval, renaissance, and modern history that have shaped western civilization, for these periods also shaped the lives of cheesemakers and the diverse cheeses that they developed. The bookoffers a useful lens through which to view our twenty-first century attitudes toward cheese that we have inherited from our past, and our attitudes about the food system more broadly. This refreshingly original book will appeal to anyone who loves history, food, and especially good cheese"--Provided by publisher.

The Cheese Bible

Author : Christian Teubner
Publisher : Chartwell
ISBN 13 : 9780785825746
Total Pages : 0 pages
Book Rating : 4.8/5 (257 download)

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Book Synopsis The Cheese Bible by : Christian Teubner

Download or read book The Cheese Bible written by Christian Teubner and published by Chartwell. This book was released on 2009-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive sourcebook for one of mankind's most popular foods is illustrated with over 1,000 superb color photographs. Many tempting recipes show how to prepare a dazzling array of cheese dishes to tempt and satisfy every palate. Eleven authoritative chapters are devoted to Cold Cheese Dishes; Salads; Soups; Eggs, Toast, and Casseroles; Pasta, Polenta, and Risotto; Fish, Meat, and Poultry; Vegetables and Potatoes; Fondue and Raclette; Baking with Cheese; Desserts; Cheese and Wine. Book jacket.

The Telling Room

Author : Michael Paterniti
Publisher : Dial Press
ISBN 13 : 081299454X
Total Pages : 368 pages
Book Rating : 4.8/5 (129 download)

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Book Synopsis The Telling Room by : Michael Paterniti

Download or read book The Telling Room written by Michael Paterniti and published by Dial Press. This book was released on 2013-07-30 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR • Entertainment Weekly • Kirkus Reviews • The Christian Science Monitor In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone chamber known as “the telling room.” Containing nothing but a wooden table and two benches, this is where villagers have gathered for centuries to share their stories and secrets—usually accompanied by copious amounts of wine. It was here, in the summer of 2000, that Michael Paterniti found himself listening to a larger-than-life Spanish cheesemaker named Ambrosio Molinos de las Heras as he spun an odd and compelling tale about a piece of cheese. An unusual piece of cheese. Made from an old family recipe, Ambrosio’s cheese was reputed to be among the finest in the world, and was said to hold mystical qualities. Eating it, some claimed, conjured long-lost memories. But then, Ambrosio said, things had gone horribly wrong. . . . By the time the two men exited the telling room that evening, Paterniti was hooked. Soon he was fully embroiled in village life, relocating his young family to Guzmán in order to chase the truth about this cheese and explore the fairy tale–like place where the villagers conversed with farm animals, lived by an ancient Castilian code of honor, and made their wine and food by hand, from the grapes growing on a nearby hill and the flocks of sheep floating over the Meseta. What Paterniti ultimately discovers there in the highlands of Castile is nothing like the idyllic slow-food fable he first imagined. Instead, he’s sucked into the heart of an unfolding mystery, a blood feud that includes accusations of betrayal and theft, death threats, and a murder plot. As the village begins to spill its long-held secrets, Paterniti finds himself implicated in the very story he is writing. Equal parts mystery and memoir, travelogue and history, The Telling Room is an astonishing work of literary nonfiction by one of our most accomplished storytellers. A moving exploration of happiness, friendship, and betrayal, The Telling Room introduces us to Ambrosio Molinos de las Heras, an unforgettable real-life literary hero, while also holding a mirror up to the world, fully alive to the power of stories that define and sustain us. Praise for The Telling Room “Captivating . . . Paterniti’s writing sings, whether he’s talking about how food activates memory, or the joys of watching his children grow.”—NPR

World Cheese Book

Author : Juliet Harbutt
Publisher : Penguin
ISBN 13 : 0744082609
Total Pages : 352 pages
Book Rating : 4.7/5 (44 download)

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Book Synopsis World Cheese Book by : Juliet Harbutt

Download or read book World Cheese Book written by Juliet Harbutt and published by Penguin. This book was released on 2015-07-07 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the comprehensive guide to cheese and covers more world cheeses, with more photography, than any other book on the subject. Discover the flavor profile, shape, and texture of just about every imaginable cheese in this exhaustive, at-a-glance reference. Written by a team of experts, each writing about their own region, World Cheese Book is a treasure trove of information for the truly adventurous cheese lover and a complete guide to the world of cheese. A tour of the finest cheese-producing countries reveals local traditions and artisanal processes — from Europe, the United Kingdom, and Scandinavia to the Americas to Asia, Australia, and New Zealand. Images of each cheese (inside and out) give an up-close view of each variety. Step-by-step techniques show how to make cheese in your own kitchen. Complementary food and wine pairings round out the offerings in World Cheese Book with the best part of all: Learning how best to enjoy eating these uniquely wonderful cheeses.

The New Rules of Cheese

Author : Anne Saxelby
Publisher : Ten Speed Press
ISBN 13 : 1984857894
Total Pages : 162 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis The New Rules of Cheese by : Anne Saxelby

Download or read book The New Rules of Cheese written by Anne Saxelby and published by Ten Speed Press. This book was released on 2020-10-20 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.”—Dan Barber, chef and co-owner of Blue Hill NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.

A Field Guide to Cheese

Author : Tristan Sicard
Publisher : Artisan
ISBN 13 : 1579659756
Total Pages : 649 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis A Field Guide to Cheese by : Tristan Sicard

Download or read book A Field Guide to Cheese written by Tristan Sicard and published by Artisan. This book was released on 2020-10-06 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: “We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide.” —Saveur, Our Favorite Cookbooks to Gift This Year “A cheese lover’s dream, educating aficionados through gorgeous pictures and fun, colorful graphics.” —BookPage Everything you need to know about the world’s great cheeses, including how they’re made, their universe of flavors, origins, and terroir. Organized by type, the book features more than 400 cheeses worth knowing—from fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese. Each includes an an identifying illustration, nuts and bolts like the type of milk and fat content, and a brief, memorable description. Readers will find unexpected cheeses that are best for melting (Hushållsost), best for serving solo (Bovški Sir), and even the stinkiest (pick up some Allgäuer Weisslacker and see what company thinks). Includes dozens of maps; an aroma wheel to help refine your palate; a guide to composing cheese boards; tips for pairing with wine, beer, whiskey, cider; and so much more.

Cheese, Illustrated

Author : Rory Stamp
Publisher : Chronicle Books
ISBN 13 : 1797208152
Total Pages : 145 pages
Book Rating : 4.7/5 (972 download)

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Book Synopsis Cheese, Illustrated by : Rory Stamp

Download or read book Cheese, Illustrated written by Rory Stamp and published by Chronicle Books. This book was released on 2021-08-10 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: A true celebration of cheese, this illustrated book features 50 cheeses from around the world, along with interesting tidbits, tips for enjoying them, and ways to create unique cheese plates for any palate. This delightful love letter to cheese is a delicious companion for any cheese lover and covers everything from favorite standbys (Brie, Cheddar, Gouda) to European delicacies (Manchego, Tallegio, and Tomme de Savoie). Each of the 50 cheeses is accompanied by a sophisticated illustration along with history, tasting notes, and pairing suggestions. Cheese, Illustrated also includes plenty of cheese plate suggestions from around the world, with helpful tips for creating delicious boards featuring a variety of cheese styles. Whether you're looking for a special cheese to savor, several options to share with friends, or just a new way to enjoy one of the world's most perfect foods, this book is just the thing – alongside a cheese knife, of course. CHEESE IS FOREVER: A perennial favorite, cheese is both a comfort food and a way to try new things. It's a favorite snack, a staple for easy meals, a treat to enjoy just for yourself, or a bite to share with others. This book celebrates all kinds of cheeses, from the well-loved to the almost unknown, and offers plenty of delicious ways to enjoy them for years to come. MAKES A STATEMENT: Whether it's displayed on a coffee table next to a candle and some comfy throws, propped up next to a cheese board shared with friends, or arranged with other cookbooks on a shelf, this beautifully illustrated book is just as fun to look at as it is to read. EVERYONE LOVES CHEESE: There's a reason cheese is one of the most popular foods in the world, and this book embraces the timeless appeal that cheese offers to everyone, from the mac and cheese lover to the cultured blue cheese enthusiast. With 50 cheeses to learn about and enjoy, plus cheese boards and pairing suggestions to try and share, there's something here for every palate. Perfect for: cheese lovers of all ages; people looking for a sweet hostess, birthday, or holiday gift for a cheese fanatic; fans of cook's illustrated-style food illustration

Grave Intentions

Author : Lori Sjoberg
Publisher : Kensington Publishing Corp.
ISBN 13 : 1601830068
Total Pages : 263 pages
Book Rating : 4.6/5 (18 download)

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Book Synopsis Grave Intentions by : Lori Sjoberg

Download or read book Grave Intentions written by Lori Sjoberg and published by Kensington Publishing Corp.. This book was released on 2013-01-03 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: He's handsome, reliable, and punctual--the perfect gentleman when you want him to be. But this dream man is Death's best agent--and now he's got more than his soul to lose. . . One act of mercy before dying was all it took to turn soldier David Anderson into a reaper--an immortal who guides souls-of-untimely-death into the afterlife. But the closer he gets to atoning for his mortal sin and finally escaping merciless Fate, the more he feels his own humanity slipping away for good. Until he encounters Sarah Griffith. This skeptical scientist can't be influenced by his powers--even though she has an unsuspected talent for sensing the dead. And her honesty and irreverent sense of humor reignite his reason for living--and a passion he can't afford to feel. Now Fate has summoned David to make a devastating last harvest. And he'll break every hellishly-strict netherworld rule to save Sarah. . .and gamble on a choice even an immortal can't win. 96,100 Words

How the Dead Live

Author : Will Self
Publisher : Grove/Atlantic, Inc.
ISBN 13 : 0802193374
Total Pages : 416 pages
Book Rating : 4.8/5 (21 download)

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Book Synopsis How the Dead Live by : Will Self

Download or read book How the Dead Live written by Will Self and published by Grove/Atlantic, Inc.. This book was released on 2012-10-16 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Will Self possesses one of the greatest literary imaginations of any writer working today. How the Dead Live is his most extraordinary book yet—a novel that will challenge, entertain, and truly astonish. Lily Bloom is an aging American transplanted to England who has lost her battle with cancer and lies wasting away at the Royal Ear Hospital. As her two daughters—lumpy Charlotte, who runs a hugely successful chain of stationery stores called Waste of Paper, and beautiful Natasha, a junkie—buzz around her and the nurses pump her full of morphine, Lily slides in and out of the present, taking us on a surreal, opinionated trip through the stages of a lifetime of lust and rage. A career girl in the 1940s, a sexed-up, tippling adulteress in the 1950s and ‘60s, a divorced PR flak in the 1970s and ‘80s, Lily presents us with a portrait of America and England over sixty years of riotous and unreal change. And then it’s over: Lily catches a cab with the aboriginal wizard Phar Lap Jones, her guide to the shockingly banal world of the dead. It’s a world that is surreal but familiar, where she again works in PR and rediscovers how great smoking is, where her cohabitants include Rude Boy, the son who died at age nine and now swears a blue streak, and three eyeless, murmuring wraiths, the Fats—composed of the pounds, literally the whole selves, she lost and gained over her lifetime. As Lily settles into her nonexistence, the most difficult challenge for this staunchly difficult woman is how to understand that she’s dead, and how to leave the rest behind. How the Dead Live is an unforgettable portrait of the human condition, the struggle with life and with death. It’s a novel that will disturb and provoke, the work, in the words of one British reviewer, “of a novelist writing at the height of his powers.”

Hotel Death and Other Tales

Author : John Perreault
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Hotel Death and Other Tales by : John Perreault

Download or read book Hotel Death and Other Tales written by John Perreault and published by . This book was released on 1989 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Philosophy of Cheese

Author : Patrick McGuigan
Publisher : Philosophies
ISBN 13 : 9780712353779
Total Pages : 112 pages
Book Rating : 4.3/5 (537 download)

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Book Synopsis The Philosophy of Cheese by : Patrick McGuigan

Download or read book The Philosophy of Cheese written by Patrick McGuigan and published by Philosophies. This book was released on 2020-10-08 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the first cheese, dating to 5000 BC, food journalist Patrick McGuigan travels through Feta's relation to ancient faiths, the influence of monks on Munster, the rise of Roquefort and the global trade of Gouda. Discover how the household staple of Cheddar stands as a symbol for industrialization, and what Rogue River Blue can tell us about the artisan cheese renaissance happening in the US today. If you've ever looked at a cheese rind and wondered "Can I eat this?," The Philosophy of Cheese will set you right. Alongside surprising and little-known stories of much-loved cheeses, this book will teach you how to effectively store your cheese, how to pair it with alcohol for an exquisite tasting and how to create the cheeseboard of your dreams.

Big Sex Little Death

Author : Susie Bright
Publisher : Seal Press
ISBN 13 : 9781580053938
Total Pages : 0 pages
Book Rating : 4.0/5 (539 download)

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Book Synopsis Big Sex Little Death by : Susie Bright

Download or read book Big Sex Little Death written by Susie Bright and published by Seal Press. This book was released on 2012-04-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wondered why there's no female voice as bold, erotic, unflinching, and revealing as Norman Mailer, Henry Miller, or Philip Roth? There is. It belongs to Susie Bright. From fearful Irish Catholic Girl Scout to gun-toting teenage revolutionary -- and finally the "The Avatar of American Erotica" (The New York Times) -- Bright's life story is shaped as much by America's sexual awakening as the national sexual landscape was altered by Bright herself. In Big Sex Little Death, Bright introduces us to her influences and experiences, including her early involvement with notorious high school radicals The Red Tide, as well as the magazine she cofounded in the 1980s, On Our Backs -- which turned the lesbian and bisexual community upside down before it took the straight world by storm. Explosive yet intimate, Big Sex Little Death is pure Susie: bold, free-spirited, and unpredictable -- larger than life, yet utterly true to life.

For the Love of Cheese

Author : Afrim Pristine
Publisher : Appetite by Random House
ISBN 13 : 0147530466
Total Pages : 0 pages
Book Rating : 4.1/5 (475 download)

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Book Synopsis For the Love of Cheese by : Afrim Pristine

Download or read book For the Love of Cheese written by Afrim Pristine and published by Appetite by Random House. This book was released on 2018-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Afrim Pristine, the internationally-renowned maître fromager and host of Food Network Canada's Cheese: A Love Story, comes a cookbook and all-encompassing cheese guide featuring everyone's favorite ingredient. Afrim Pristine may possess the most distinguished professional title a cheesemonger could ask for--maître fromager--but if you ask him what business he's in, he'll tell you he sells happiness. That's because cheese is inextricably linked to wonderful memories and celebrations for so many of us. No matter the occasion, cheese and cheesy dishes are always greeted with a smile. In his first cookbook, Afrim is here to teach you the basics of more than 55 cheeses. You'll learn about the best ways to buy and store cheese, how to pair different cheeses with different beverages and how to create the cheese board of your dreams. And with his signature sense of humor and warmth, Afrim offers 60 easy and enticing recipes for every mealtime, including a bonus chapter called Low Risk, High Reward, for those moments when you're looking to simply eat cheese with the perfect accompaniment. Alongside Afrim's best dishes are 20 masterpieces from the world's top chefs--everyone from Daniel Boulud, Claudio Aprile, Anthony Walsh, and Rob Gentile to Chuck Hughes, Anna and Michael Olson, Bob Blumer and more. With personal anecdotes and helpful information, creative and delicious recipes, and beautiful photography, For the Love of Cheese is sure to bring joy to your kitchen and your heart.

Sex, Death and God in L.A.

Author : David Reid
Publisher : Pantheon
ISBN 13 : 0804150125
Total Pages : 399 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis Sex, Death and God in L.A. by : David Reid

Download or read book Sex, Death and God in L.A. written by David Reid and published by Pantheon. This book was released on 2013-10-02 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Los Angeles is the labyrinth at the end of the American Dream, a city often celebrated, often condemned—rarely understood. In this fascinating and unusual collection David Reid has gathered together the novelists, journalists, and cultural critics who could best debunk the myths, define the truths, and decipher the strange iconography of this “bronzed paradise” of fourteen million inhabitants. Here are reports and reflections on: the new Latin-American and Asian populations of South Central and the East Side and the old establishment in the West Side’s hidden hilltop enclaves; Downtown with its heavily mortgaged office towers held by Canadian and Japanese landlords; the shuttered factories, thriving sweatshops, and gerrymandered “rotten boroughs” of post-industrial L.A.; architecture from Irving Gill to Frank O. Gehry; avatars and messiahs from Krishnamurti to L. Ron Hubbard; rituals of power and abjection in Movieland; and yoga and lust in Beverly Hills, Los Angeles Times and Nation columnist Alexander Cockburn; Mike Davis, author of City of Quartz; L.A. Weeklywriters Lynell George and Rubén Martínez; novelists Carolyn See, Eve Babitz, and David Thomson; architectural historian Thomas S. Hines; and Academy Award-winning screenwriter Jeremy Larner are among those who investigate the mysteries of the city which, as Cockburn writes, is “the only megalopolis of the First World growing at a rate comparable to those supercities—Sao Paulo, Cairo, and Canton—of the Third World.”

Madame Fromage's Adventures in Cheese

Author : Tenaya Darlington
Publisher : Workman Publishing Company
ISBN 13 : 1523525509
Total Pages : 370 pages
Book Rating : 4.5/5 (235 download)

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Book Synopsis Madame Fromage's Adventures in Cheese by : Tenaya Darlington

Download or read book Madame Fromage's Adventures in Cheese written by Tenaya Darlington and published by Workman Publishing Company. This book was released on 2023-09-12 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: A transporting guide to all things cheese, from how and where it's made to how to truly taste it Meet Madame Fromage, aka Tenaya Darlington. A charming, witty, deeply knowledgeable and, above all, passionate caseophile—a fancy way of saying cheese lover—she’s here to teach us pretty much everything we need to know about choosing cheese, tasting it, pairing it, and sharing it. Structured around the concept of eight tasting journeys, Madame Fromage takes us on tours through the cheese world. We skydive into fresh cheeses, like chevres, ricotta, and buffalo mozzarella. Trek through the Alpines, with its Emmentalers and Gruyeres. Go spelunking into stinky cheeses like Taleggio, Pont-l’Eveque, and the rank Langres. Take a geological adventure with aged cheeses, including Parmigiano Reggiano and Manchego, and hop on a blue cheese rock ’n’ roll tour—with their piercings and weird markings, these funky gorgonzolas, Roqueforts, and Stiltons are the rock stars of the cheese world. They also pair well with bourbon and elevate a burger, not to mention a wedge salad. Along the way we learn about pasture-raised animals, spend time with fearless cheesemakers, discover tips on creating next-level boards for every style of cheese. And find a bucket-list of 25 greats readers will want to tick off, one by one. For any curd nerd whose eyes light up at the mere mention of triple crème, it’s a journey that can’t be missed.