Steak Lovers Cookbook

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Steak Lover's Cookbook

Author : William Rice
Publisher : Workman Publishing Company
ISBN 13 : 0761178821
Total Pages : 257 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis Steak Lover's Cookbook by : William Rice

Download or read book Steak Lover's Cookbook written by William Rice and published by Workman Publishing Company. This book was released on 1997-01-04 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover's cookbook is divided between fancy uptown cuts (e.g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts (skirt, chuck, flank, round). It includes the Best-Ever recipe for each type, plus dozens of inviting alternatives, not to mention Steak Fries, Outrageous Onion Rings, and Mississippi Mud Pie. It's a steakhouse at home. 84,000 copies in print.

Steak Lover's Cookbook

Author : William Rice
Publisher : Workman Publishing Company
ISBN 13 : 0761178821
Total Pages : 257 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis Steak Lover's Cookbook by : William Rice

Franklin Steak

Author : Aaron Franklin
Publisher : Ten Speed Press
ISBN 13 : 0399580964
Total Pages : 226 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Franklin Steak by : Aaron Franklin

Download or read book Franklin Steak written by Aaron Franklin and published by Ten Speed Press. This book was released on 2019-04-09 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. “This book will have you salivating by the end of the introduction.”—Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

Steaklover's Companion

Author : Frederick J. Simon
Publisher : William Morrow Cookbooks
ISBN 13 : 9780060187811
Total Pages : 208 pages
Book Rating : 4.1/5 (878 download)

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Book Synopsis Steaklover's Companion by : Frederick J. Simon

Download or read book Steaklover's Companion written by Frederick J. Simon and published by William Morrow Cookbooks. This book was released on 1997-05-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Steak is no longer just a grill-em-and-eat-em food. It has matured into a gourmet experience of exquisite delight, tempting eager palates with tender mouthfuls of juicy flavor. For today's discriminating carnivores, here at last is a cookbook that they can really sink their teeth into. Celebrating the many different ways beef can be prepared, The Steaklover's Companion gives meat eaters a taste of the unique flavors of the different regions of the country. From Boston, there's Tenderloin Tips braised in Samuel Adams Beer. Florida offers Grillades and Grits with Fried Green Tomatoes. The Western Range serves up a tempting Mesquite-Grilled Rib-Eye Cowboy Steak with Black Bean Rellenos and Pico de Gallo Salsa. Mouthwatering recipes by leading chefs like Wolfgang Puck, Paul Prudhomme, Mark Miller and Stephen Pyles round out the selections, guaranteeing that this cookbook caters to every taste. Beautifully designed, featuring 170 delicious recipes and 50 luscious four-color photographs and packed with invaluable tips on choosing, preparing and storing beef, this is truly the ultimate steaklover's companion.

Steak Lovers Cookbook

Author : Nicholas Errol
Publisher :
ISBN 13 : 9781803611044
Total Pages : 108 pages
Book Rating : 4.6/5 (11 download)

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Book Synopsis Steak Lovers Cookbook by : Nicholas Errol

Download or read book Steak Lovers Cookbook written by Nicholas Errol and published by . This book was released on 2021-10-03 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to learn how to prepare tasty meat recipes that your palate will love? Do you want to surprise your family and friends with a simple, no-fuss cookbook? Would you like to cook steaks as tender as your favorite restaurant? If you said at least ONE YES, this book is for you. It is going to be your favorite Steak Cookbook with everyday recipes! Maybe you are brand new to cook delicious Steak at home or are considering trying something new. Walkthrough over 100 amazing Steak recipes that will take you through the classics all the way through modern twists that will enlighten your taste buds. Start your journey towards a healthy lifestyle with exquisite meat dishes!

The Steak-Lovers' Diet

Author : Melvin Anchell
Publisher : Second Opinion Publishing
ISBN 13 : 9781885236111
Total Pages : 228 pages
Book Rating : 4.2/5 (361 download)

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Book Synopsis The Steak-Lovers' Diet by : Melvin Anchell

Download or read book The Steak-Lovers' Diet written by Melvin Anchell and published by Second Opinion Publishing. This book was released on 1998 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Michael Symon's Carnivore

Author : Michael Symon
Publisher : National Geographic Books
ISBN 13 : 0307951782
Total Pages : 0 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Michael Symon's Carnivore by : Michael Symon

Download or read book Michael Symon's Carnivore written by Michael Symon and published by National Geographic Books. This book was released on 2012-10-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts. Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, in Michael Symon's Carnivore, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book. Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, Michael Symon's Carnivore is a rich and informative cookbook for every meat lover.

Lobel's Prime Cuts

Author : Mary Goodbody
Publisher : Chronicle Books
ISBN 13 : 9780811840637
Total Pages : 256 pages
Book Rating : 4.8/5 (46 download)

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Book Synopsis Lobel's Prime Cuts by : Mary Goodbody

Download or read book Lobel's Prime Cuts written by Mary Goodbody and published by Chronicle Books. This book was released on 2004-09-09 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides 130 recipes that reveal how to get the most from each cut of meat or poultry, from grilled steak with horseradish butter to braised ribs in ginger beer, accompanied by a chapter on game, descriptions of the cuts of meat, and tips on storage, and preparation techniques.

Smith & Wollensky Steak

Author : Esteban W. De Bourgrave
Publisher : Friedman/Fairfax Publishing
ISBN 13 : 9781567997972
Total Pages : 0 pages
Book Rating : 4.9/5 (979 download)

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Book Synopsis Smith & Wollensky Steak by : Esteban W. De Bourgrave

Download or read book Smith & Wollensky Steak written by Esteban W. De Bourgrave and published by Friedman/Fairfax Publishing. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 100 photos and illustrations, this book tells the story of the Smith and Wollensky steakhouse: the secrets behind its superb steaks; the essential facts of steak; a guide to marinades, side dishes, and choosing the right wine; and more.

The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen

Author : Anthony Puharich
Publisher : The Countryman Press
ISBN 13 : 1682684903
Total Pages : 512 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen by : Anthony Puharich

Download or read book The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen written by Anthony Puharich and published by The Countryman Press. This book was released on 2019-10-08 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: “You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat—be it beef, lamb, chicken, pork, or even wild game like venison and rabbit—and the way it is prepared has never been so thoroughly important as in today’s world. Fifth- generation butcher Anthony Puharich believes that sustainably raised meat can and should remain the pinnacle of the kitchen: a special and wonderful treat, handled with care by the best farmers and butchers and eaten with respect. In The Ultimate Companion to Meat, he reveals how to make enjoying meat a sublime experience, with more than 100 recipes. Chapters include Birds, Sheep, Pigs, Cattle, and Wild. There is information about breeds, their history, and what they eat and how it affects the taste, as well as what happens on the farm, at the butcher, and finally, in the kitchen. There’s a chapter on technique, including cooking methods and basic butchery. Hundreds of illustrations, diagrams, and stunning photographs make this truly the ultimate guide for anyone who is serious about meat.

The Big Texas Steakhouse Cookbook

Author :
Publisher : Pelican Publishing Company
ISBN 13 : 145561601X
Total Pages : 212 pages
Book Rating : 4.4/5 (556 download)

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Book Synopsis The Big Texas Steakhouse Cookbook by :

Download or read book The Big Texas Steakhouse Cookbook written by and published by Pelican Publishing Company. This book was released on with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Steak

Author : Mark Schatzker
Publisher : Penguin
ISBN 13 : 1101190108
Total Pages : 304 pages
Book Rating : 4.1/5 (11 download)

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Book Synopsis Steak by : Mark Schatzker

Download or read book Steak written by Mark Schatzker and published by Penguin. This book was released on 2010-04-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive book on steak has never been written-until now "Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen. His journey takes him to all the legendary sites of steak excellence-Texas, France, Scotland, Italy, Japan, Argentina, and Idaho's Pahsimeroi Valley-where he discovers the lunatic lengths steak lovers will go to consume the perfect cut. After contemplating the merits of Black Angus, Kobe, Chianina, and the prehistoric aurochs-a breed revived by the Nazis after four hundred years of extinction-Schatzker adopts his own heifer, fattens her on fruit, acorns, and Persian walnuts, and then grapples with ambivalence when this near-pet appears on his plate. Reminiscent of both Bill Bryson's and Bill Buford's writing, Steak is a warm, humorous, and wide-ranging read that introduces a wonderful new travel and food writer to the common table.

The Book of Steak

Author : Parragon Books
Publisher : Parragon Books
ISBN 13 : 9781680524116
Total Pages : 0 pages
Book Rating : 4.5/5 (241 download)

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Book Synopsis The Book of Steak by : Parragon Books

Download or read book The Book of Steak written by Parragon Books and published by Parragon Books. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you love steak, burgers, and brisket? Are you tired of the same old recipes? Do you want to take your cooking to the next level? Roasting, frying, broiling, poaching, stewing--all the different ways to cook beef are here in The Book of Steak, a carnivores-only recipe book. You'll learn where the different cuts come from, and read a guide to buying the best beef. Then comes the fun part: cooking it From Slow-Cooked Brisket with a Spicy Dry Rub to Beef Carpaccio, from Sirloin Steak in a Lime and Tequila Marinade to Tri-Tip Steak in an Asian-Spiced Marinade, there's something for everyone. Impress your friends and family with your culinary abilities, and enjoy some really good steak. SIMPLE INTRODUCTION: Whether your new to cooking steak or just want to a simple refresh, the introduction includes basic information for suggested cooking times, various cuts and definitions, types of cooking styles and tips on storing. CLASSIC TRADITIONAL AND CONTEMPORARY RECIPES The best of traditional and contemporary cooking for all occasions. For a romantic dinner, special celebration, a trip to the butcher to try out a new cut of meat, holidays, entertaining and more, there is a perfect, well-loved recipe for every get-together. RECIPES & PHOTOS Recipes for every mood and occasion and beautiful photos for each recipe will keep enthusiasts excited to continue to try new steak recipes every week. CLASSIC SIDES & SAUCES Every great steak meal deserves a delicious side and homemade sauce. Enjoy classic side dishes such as creamed spinach or macaroni and cheese as well as homemade mustard, mayonnaise, ketchup, and barbecue sauce. MAKES A GREAT GIFT Birthdays, holidays, Mother's or Father's Day and more, The Book of Steak makes a great gift for any occasion.

Pure Steak

Author : Steffen Eichhorn
Publisher : Schiffer Publishing Limited
ISBN 13 : 9780764339271
Total Pages : 0 pages
Book Rating : 4.3/5 (392 download)

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Book Synopsis Pure Steak by : Steffen Eichhorn

Download or read book Pure Steak written by Steffen Eichhorn and published by Schiffer Publishing Limited. This book was released on 2012-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on beef production and advice on how to select a steak, and offers recipes for steaks based on different cuts of beef and for side dishes that go well with steak.

A Super Upsetting Cookbook About Sandwiches

Author : Tyler Kord
Publisher : Clarkson Potter
ISBN 13 : 0804186421
Total Pages : 192 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis A Super Upsetting Cookbook About Sandwiches by : Tyler Kord

Download or read book A Super Upsetting Cookbook About Sandwiches written by Tyler Kord and published by Clarkson Potter. This book was released on 2016-06-14 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina Tosi Known genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry.

Command of the Grill

Author : Weber-Stephen Products Co.
Publisher :
ISBN 13 : 9780977829101
Total Pages : 84 pages
Book Rating : 4.8/5 (291 download)

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Book Synopsis Command of the Grill by : Weber-Stephen Products Co.

Download or read book Command of the Grill written by Weber-Stephen Products Co. and published by . This book was released on 2006 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: "'Command of the Grill(TM)' is a culinary salute to America's finest grilling heroes--members of the U.S. Marine Corps...."--Back cover

The New Meat Lover's Cookbook

Author : Janeen Sarlin
Publisher : MacMillan Publishing Company
ISBN 13 : 9780028603933
Total Pages : 312 pages
Book Rating : 4.6/5 (39 download)

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Book Synopsis The New Meat Lover's Cookbook by : Janeen Sarlin

Download or read book The New Meat Lover's Cookbook written by Janeen Sarlin and published by MacMillan Publishing Company. This book was released on 1996 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: You no longer have to feel guilty for loving meat. As the authors of The New Meat Lover's Cookbook explain, favorite foods like beef, pork, and lamb can fit into a healthy lifestyle. Leaner cuts and healthy cooking techniques are incorporated into delicious recipes that can be enjoyed without cringing. This book makes the perfect gift for any meat lover. 20 line drawings.