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Lost Restaurants Of Fairfield
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Book Synopsis Lost Restaurants of Fairfield by : Patti Woods
Download or read book Lost Restaurants of Fairfield written by Patti Woods and published by Arcadia Publishing. This book was released on 2015 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Culinary History of Fairfield, Connecticut, brims with bygone and beloved eateries and watering holes. Discover some of these lose classics, from the Sun Tavern-where George Washington enjoyed a few victuals-to the Scenario, where local celebrities always had a seat reserved at the bar. The best doughnuts in town were at the corner of Post and Beaumont at Devore's, while Art Green served up his famous chocolate cream pies at the Pie Plate. Join author Patti Woods for a generous serving of nostalgia complete with nachos from Sidetrack's, chili from Kuhn's and maybe even an ice cold beer from the Driftwood. Book jacket.
Book Synopsis Lost Restaurants of Fairfield, California by : Tony Wade
Download or read book Lost Restaurants of Fairfield, California written by Tony Wade and published by Arcadia Publishing. This book was released on 2022-07 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delve into the memories, meals, and the men and women behind Fairfield's' beloved former dining spots. Since the city's incorporation in 1903, Fairfield's restaurants have reflected the simple tastes of suburban life, serving up good food and great times at places like the Firehouse Deli-Café, the Hi-Fi Drive-In and beyond. Longtime residents knew the best Mexican food north of Tijuana could be found at Dan & Ruth's Café, and Voici, where the movers and shakers met, claimed the crown as swankiest spot in town. Smorga Bob's, the buffet-style family restaurant where locals could let their hair down and get their grub on, is missed to this day. Join longtime Daily Republic columnist and accidental local historian Tony Wade on a delicious tour of bygone eateries.
Book Synopsis Lost Restaurants of Fairfield, California by : Tony Wade
Download or read book Lost Restaurants of Fairfield, California written by Tony Wade and published by Arcadia Publishing. This book was released on 2022-07-04 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delve into the memories, meals, and the men and women behind Fairfield's' beloved former dining spots. Since the city's incorporation in 1903, Fairfield's restaurants have reflected the simple tastes of suburban life, serving up good food and great times at places like the Firehouse Deli-Café, the Hi-Fi Drive-In and beyond. Longtime residents knew the best Mexican food north of Tijuana could be found at Dan & Ruth's Café, and Voici, where the movers and shakers met, claimed the crown as swankiest spot in town. Smorga Bob's, the buffet-style family restaurant where locals could let their hair down and get their grub on, is missed to this day. Join longtime Daily Republic columnist and accidental local historian Tony Wade on a delicious tour of bygone eateries.
Book Synopsis Lost Restaurants of Seattle by : Charles Flood
Download or read book Lost Restaurants of Seattle written by Charles Flood and published by History Press Library Editions. This book was released on 2017-09-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lost Restaurants of Houston by : Paul Galvani
Download or read book Lost Restaurants of Houston written by Paul Galvani and published by Arcadia Publishing. This book was released on 2014-05-27 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Stories of immigration, culture-clash . . . and old-fashioned hard work are told through the history of Houston’s long-gone, but still-beloved restaurants.” —Yesterday’s America With more than fourteen thousand eating establishments covering seventy different ethnic cuisines, Houston is a foodie town. But even in a place where eating out is a way of life and restaurants come and go, there were some iconic spots that earned a special place in the hearts and stomachs of locals. Maxim’s taught overnight millionaires how to handle meals that came with three forks. The Trader Vic’s at the Shamrock offered dedicated homebodies a chance for the exotic, and Sonny Look’s Sirloin Inn maintained the reputation of a city of steakhouses. From Alfred’s Delicatessen to Youngblood’s Fried Chicken, Paul and Christiane Galvani celebrate the stories and recipes of Houston’s fondly remembered tastemakers. “In the book, the Galvanis share Houston’s history and love of food. They take the reader on the banks of the bayou when the city received its first inhabitants before time hopping from the Original Mexican Restaurant to The Original Kelley’s Steakhouse. Other stops include Alfred’s Delicatessen and the San Jacinto Inn.” —Houston Business Journal
Book Synopsis Lost Restaurants of Central Ohio and Columbus by : Christine Hayes
Download or read book Lost Restaurants of Central Ohio and Columbus written by Christine Hayes and published by Arcadia Publishing. This book was released on 2017-12-04 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: From remote diners to downtown political havens, the restaurants of central Ohio satisfied palates for generations. In the era of Sunday drives before interstates, fabulous family-owned restaurants were the highlight of the trip. Sample the epicurean empires established by Greek, Italian, German and Chinese families. Recall the secrets of Surly Girl's chandelier, the delicious recipes handed down by chefs and the location of Flippo the Clown's former jazz hideaway. Following their previous book, Lost Restaurants of Columbus, authors Christine Hayes and Doug Motz deliver a second helping of unforgettable establishments that cemented central Ohio's reputation for good food and fun. That includes eighteen destination eateries in fifteen surrounding towns.
Download or read book Armijo High School written by Tony Wade and published by Arcadia Publishing. This book was released on 2023-08-07 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over a century of history, pride and tradition. Armijo High School opened its doors for the first time in 1891. What began in the upstairs classrooms of Crystal Elementary School in Suisun City grew to the sprawling campus on Washington Street in order to serve the rising population of Fairfield, California. Armijo alumni have made indelible marks in numerous fields, including medicine, law, civil and military service, athletics, and the arts. Notable graduates include Noriyuki "Pat" Morita who earned an Academy Award nomination for playing Mr. Miyagi in The Karate Kid movies, New York Giants Super Bowl champion George Martin and Johnny Colla, multi-platinum recording artist with Huey Lewis and the News. Join Tony Wade as he delves into the generations of students, parents and faculty that embody Armijo pride.
Book Synopsis Lost Restaurants of Providence by : David Norton Stone
Download or read book Lost Restaurants of Providence written by David Norton Stone and published by Arcadia Publishing. This book was released on 2019 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the city that invented the diner, so many amazing restaurants remain only in memories. The Silver Top had fresh coffee every twenty minutes, and the Ever Ready was hot dog heaven. Miss Dutton's Green Room and the Shepard Tea Room beckoned shoppers in their Sunday finest. At Childs, the griddle chef made butter cakes in the window for night owls, and Harry Houdini supped at midnight with H.P. Lovecraft at the Waldorf Lunch. Themed lounges like the Beachcomber and the Bacchante Room chased away the Prohibition blues. Downcity Diner offered a famous meatloaf, and Ming Garden's Ming Wings were a staple for regulars. Author David Norton Stone details the restaurants that still hold a place in the hearts of locals.
Book Synopsis Lost Restaurants of Grand Rapids by : Norma Lewis
Download or read book Lost Restaurants of Grand Rapids written by Norma Lewis and published by Arcadia Publishing. This book was released on 2015-11-30 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grand Rapids restaurants have served up meals and memories since the city's earliest days. At Bentham's, one of the first downtown restaurants, customers without money to eat could trade an animal pelt for supper. John Sebaitis trained his German shepherd, Spooky, to serve beer to the patrons at his tavern. And a seventeen-year-old Gerald R. Ford worked part time as a server and dish washer at Bill's Place. Join Norma Lewis as she explores the history of Grand Rapids' most beloved eateries and the stories behind them.
Book Synopsis Lost Restaurants of Fort Lauderdale by : Todd L. Bothel
Download or read book Lost Restaurants of Fort Lauderdale written by Todd L. Bothel and published by Arcadia Publishing. This book was released on 2020-08-24 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: So many iconic Fort Lauderdale restaurants have come and gone. From steakhouses to floating eateries and a doughnut shop that catered to a strictly adult audience, these dining destinations served up everything from gourmet seafood to post-beach chill food. Here, you can have another slice at Pizio's Drive-Inn, another heaping plate of pasta at Tina's Spaghetti House, a guilt-free brandy snapp at Fred Wenner's and a final long night at Porky's Hideaway. From the snow crab bisque at Mango's to the key lime baked Alaska from The Caves, authors Todd Bothel and Dan Santoro also serve up vintage recipes that allow readers to re-create classic dishes from these beloved Fort Lauderdale institutions.
Book Synopsis Lost Restaurants of Jacksonville by : Dorothy K. Fletcher
Download or read book Lost Restaurants of Jacksonville written by Dorothy K. Fletcher and published by Arcadia Publishing. This book was released on 2013-11-05 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: The city of Jacksonville has long enjoyed a wondrous array of restaurants with fine cuisine and unique atmospheres. Some of the greatest of those now exist only in memory. Le Chateau, with its elegant patio and seascapes, was a beacon of fine dining. The Rainbow Room at the George Washington Hotel offered a crowded dance floor with its dinner experience. The Green Derby was the hub of passion for fans of Florida and Georgia during one of the fiercest rivalries in college football. Join author Dorothy K. Fletcher as she recalls the history of the city's lost restaurants and reflects on a more gracious time in Jacksonville living.
Book Synopsis Lost Restaurants of Tucson by : Rita Connelly
Download or read book Lost Restaurants of Tucson written by Rita Connelly and published by Arcadia Publishing. This book was released on 2015-12-07 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: From western roadhouses to fine dining, Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories conjure the sights, smells and sounds of the city's history. Longtime locals still buzz about Gordo's famous chimichangas, an accidental dish originating in Tucson. The legendary Tack Room was a beacon of fine dining. Places like Café Terra Cotta and Fuego pioneered a new southwestern cuisine, serving regional dishes like prickly pear pork and stuffed poblanos. University of Arizona alumni miss old spots like the Varsity, while long-gone haunts like Gus & Andy's attracted a unique crowd of businessmen, movie stars and the occasional mobster. Join local food writer Rita Connelly as she serves up savory stories of good food and good company from the gone but never forgotten favorites of the Old Pueblo.
Book Synopsis Lost Restaurants of Tulsa by : Rhys A. Martin
Download or read book Lost Restaurants of Tulsa written by Rhys A. Martin and published by History Press Library Editions. This book was released on 2018-12-03 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lost Restaurants of Columbus, Ohio by : Doug Motz and Christine Hayes
Download or read book Lost Restaurants of Columbus, Ohio written by Doug Motz and Christine Hayes and published by Arcadia Publishing. This book was released on 2015 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ohio's capital city has long had a vibrant restaurant culture that included German immigrants, High Street eateries and the fads of the times. Gertrude Stein and Alice B. Toklas wrote their thanks for a great meal at the Maramor. Yankees star Tommy Henoch held his customers spellbound with stories in his Diamond Room. Mama Marzetti dropped William Oxley Thompson's birthday cake and swept it back up off the floor. Join authors Doug Motz and Christine Hayes as they explore the stories of Woody Hayes's jai Lai, manhole cover menus and bathtub décor at Water Works, as well as many other lost and beloved restaurants. Book jacket.
Book Synopsis Chicken Soup for the Soul: Lessons Learned from My Cat by : Amy Newmark
Download or read book Chicken Soup for the Soul: Lessons Learned from My Cat written by Amy Newmark and published by Simon and Schuster. This book was released on 2023-02-14 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some of the simplest, yet most powerful lessons we learn are often taught by the least likely of our family members - our cats! We can learn something from them every day if we just open our minds and our hearts to the valuable lessons they are trying to teach. What do we learn from our cats? Everything. Our cats make us better people. If we rescued them, they rescue us back. If we’re sad, they comfort us. If we need to have more fun, they show us how. They are our therapists, our role models, and our best friends. You’ll laugh a lot, tear up at times, and nod your head in recognition as you read these tales about the wonderful experience of sharing life with a cat. Lessons from our cats come in many forms, from the hilarious to the heroic. You’ll enjoy a wide variety of entertaining stories in these ten chapters: • Learning to Love the Cat • Small But Mighty • You Just Have to Laugh • Lost and Found • Meant to Be • Miracles Happen • Perks & Quirks • My Very Good, Very Bad Cat • Natural Therapists • Opening Hearts And your purchase of this book will help support the important work of American Humane, creating a better life for cats everywhere. Chicken Soup for the Soul books are 100% made in the USA and each book includes stories from as diverse a group of writers as possible. Chicken Soup for the Soul solicits and publishes stories from the LGBTQ community and from people of all ethnicities, nationalities, and religions.
Book Synopsis Chicken Soup for the Soul: Miracles & Divine Intervention by : Amy Newmark
Download or read book Chicken Soup for the Soul: Miracles & Divine Intervention written by Amy Newmark and published by Simon and Schuster. This book was released on 2021-01-12 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: These true stories of breathtaking coincidences, answered prayers, healing, angels, and messages from heaven will deepen your faith and strengthen your hope. Miracles, divine intervention, amazing coincidences—these unexplainable but welcome surprises occur every day for people from all walks of life. You’ll be inspired, awed and comforted by these 101 stories from ordinary people who’ve had extraordinary experiences, including: Elizabeth, who took her son to see Santa, and was shocked when he recognized her and burst into tears, explaining he was her long-lost father. He’d been looking for her since she was seven years old. Bill, a paramedic comforted by his elderly patient when the ambulance they were in was totaled. Hours after their rescue he checked on her status and learned she’d died on impact. She couldn’t have talked to him while they awaited rescuers. Crystal, who tried to reach the date who ghosted her, but typed one wrong letter in the e-mail address and reached a stranger in Australia. Twelve years later that man moved to the U.S. and became her husband. Kat, who tragically lost her son Nick and gave his treasured LEGOs to a boy in their town. He used the LEGOs to create items that had special meaning for Kat’s family, saying Nick urged him to build each one. Candy, who lost the diamond in her mother’s ring, a ring she wore for 17 years after her mother was murdered by her father. A year after she lost it at work, it reappeared on a bough of the company Christmas tree.
Book Synopsis Lost Restaurants of St. Louis by : Ann Lemons Pollack
Download or read book Lost Restaurants of St. Louis written by Ann Lemons Pollack and published by History Press Library Editions. This book was released on 2018-11-26 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: St. Louis is a food town, and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossino's low ceilings and even lower pipes didn't stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant "Granny Food" in plush surroundings. King Burgers and onion rings ruled at Parkmoor. Dohack's claimed it was the first to name the "jack salmon." Author Ann Lemons Pollack details these and more restaurants lost to time in the Gateway City.
