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Let Them Eat Crepes
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Book Synopsis Let Them Eat Crepes by : Melissa Doffing
Download or read book Let Them Eat Crepes written by Melissa Doffing and published by Lulu.com. This book was released on 2010 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Our Best Bites by : Sara Smith Wells
Download or read book Our Best Bites written by Sara Smith Wells and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes plastic insert with equivalent measurements and metric conversions.
Book Synopsis The Promise of Provence by : Patricia Sands
Download or read book The Promise of Provence written by Patricia Sands and published by Lake Union Publishing. This book was released on 2015-10-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the evening of her twenty-second wedding anniversary, Katherine Price can't wait to celebrate. But instead of receiving an anniversary card from her husband, she finds a note asking for a divorce. Fifty-five and suddenly alone, Katherine begins the daunting task of starting over. She has her friends, her aging mother, and her career to occupy her, but the future seems to hold little promise--until, after a winter of heartbreak, Katherine is persuaded to try a home exchange holiday in the South of France. In Provence, bright fields of flowers bloom below medieval hilltop villages with winding cobblestone streets. Charmed by the picturesque countryside, the breathtaking Côte d'Azur, and the enchantment-filled boulevards of Paris, Katherine feels life opening up once again. Lavender perfumes the air, and chance encounters hint at romance and passion. But memories of heartbreak and betrayal linger--and her former life waits for her back home. Can she find the courage to begin again? Revised edition: This edition of The Promise of Provence includes editorial revisions.
Download or read book Zoë Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Book Synopsis Against All Grain by : Danielle Walker
Download or read book Against All Grain written by Danielle Walker and published by Simon and Schuster. This book was released on 2013-07-30 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers recipes for a paleo diet, including Spanish frittata with chorizo, Korean beef noodle bowls, and lemon vanilla bean macaroons.
Book Synopsis The Cake Bible by : Rose Levy Beranbaum
Download or read book The Cake Bible written by Rose Levy Beranbaum and published by HarperCollins. This book was released on 2016-09-06 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum
Book Synopsis Chocolate & Zucchini by : Clotilde Dusoulier
Download or read book Chocolate & Zucchini written by Clotilde Dusoulier and published by Clarkson Potter. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrated throughout with Dusoulier's evocative photography, "Chocolate & Zucchini" is the book for anyone who has journeyed to Paris and can still recall the delicious tastes and aromas--or for those who only dream about them.
Download or read book Crêpes written by Martha Holmberg and published by Chronicle Books. This book was released on 2012-04-06 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the versatility of this everyday, every-occasion food with the coauthor of the James Beard Award-winner Six Seasons. Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crêpe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crêpes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients.
Download or read book Feast written by Nigella Lawson and published by Knopf Canada. This book was released on 2013-02-05 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feast is written to stand alongside Nigella’s classic and best loved book, How to Eat. Comprehensive and informed, this stunning new book will be equally at home in the kitchen or on the bedside table. A feast for both the eyes and the senses, written with Nigella Lawson’s characteristic flair and passion, Feast: Food that Celebrates Life is a major book in the style of her classic How to Eat, applying Nigella’s “Pleasures and Principles of Good Food” to the celebrations and special occasions of life. Essentially about families and food, about public holidays and private passions, about how to celebrate the big occasions and the small everyday pleasures — those times when food is more than just fuel — Feast takes us through Christmas, Thanksgiving and birthdays, to Passover and a special Sardinian Easter; from that first breakfast together to a meal fit for the in-laws; from seasonal banquets of strawberries or chestnuts to the ultimate chocolate cake; from food for cheering up the “Unhappy Hour” to funeral baked-meats; from a Georgian feast to a love-fest; from Nigella’s all-time favourite dish to a final New Year fast. Evocative, gorgeous, refreshingly uncomplicated and full of ideas, Feast proclaims Nigella’s love of life and great food with which to celebrate it. Packed with over 200 recipes from all over the world — and from near home — with helpful menus for whole meals, and more than 120 colour photographs, Feast is destined to become a classic.
Download or read book Pastry Love written by Joanne Chang and published by Houghton Mifflin. This book was released on 2019 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. Chang is best known for her bakery and sticky buns, but this is her most personal and comprehensive book yet.
Book Synopsis Writing and Publishing by : Carol Smallwood
Download or read book Writing and Publishing written by Carol Smallwood and published by American Library Association. This book was released on 2010 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever considered writing or reviewing for the library community? Are you interested in publishing a book on your favorite author or hobby? Do you need to write and publish for tenure? If so, Writing and Publishing is for you. Practical how-to guidance covering fiction, poetry, children's books/magazines, self-publishing, literary agents, personal blogging, and other topics will help you write * As an expert for other library professionals * Creative copy and information about your library * Copy for websites, blogs, and online columns * Bibliographic essays and lists * Book reviews (formal and informal)Writing and Publishing will serve as a great resource, whether in taking the anxiety out of writing or refining your style, you’ll use this book as much as your pen or keyboard!
Download or read book How to eat a peach written by Diana Henry and published by Mitchell Beazley. This book was released on 2018-05-01 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper). Planning a menu is still her favorite part of cooking. Menus can create very different moods; they can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They also have to work as a meal that flows and as a group of dishes that the cook can manage without becoming totally stressed. The 24 menus and 100 recipes in this book reflect places Diana loves, and dishes that are real favorites. The menus are introduced with personal essays in Diana's now well-known voice- about places or journeys or particular times and explain the choice of dishes. Each menu is a story in itself, but the recipes can also stand alone. The title of the book refers to how Italians end a meal in the summer, when it's too hot to cook. The host or hostess just puts a bowl of peaches on the table and offers glasses of chilled moscato (or even Marsala). Guests then slice their peach into the glass, before eating the slices and drinking the wine. That says something very important about eating - simplicity and generosity and sometimes not cooking are what it's about.
Book Synopsis Artisan Vegan Cheese by : Miyoko Schinner
Download or read book Artisan Vegan Cheese written by Miyoko Schinner and published by Book Publishing Company. This book was released on 2013-03-14 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, creme fraiche, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrees, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.
Book Synopsis Nourish with Nish by : Inês Teixeira-Dias
Download or read book Nourish with Nish written by Inês Teixeira-Dias and published by . This book was released on 2021-07-30 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bookshop Girl in Paris by : Chloe Coles
Download or read book Bookshop Girl in Paris written by Chloe Coles and published by Bonnier Zaffre Ltd.. This book was released on 2020-01-23 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third in a hilarious series that will make you want to rush out and take shelter in your nearest bookshop. It's just a typical grey day in Greysworth, until the manager of Bennett's Bookshop makes an exciting announcement. They've organised a French exchange with one of Paris's most famous bookshops! Before you can say 'Oooh la la' Paige Turner is already daydreaming about the iconic sights she knows so well from old films and school textbooks. Just THINK of all the chic arty-farty adventures she'll have. It would be fantastique if it weren't for one slight problem . . . the boy she'll be stuck with in the city of love. Written by bookseller Chloe Coles, this laugh-out-loud series is perfect for fans of Holly Bourne and Louise Rennison.
Download or read book Eat Me written by Kenny Shopsin and published by Knopf. This book was released on 2008-09-23 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Pancakes are a luxury, like smoking marijuana or having sex. That’s why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.” Thus speaks Kenny Shopsin, legendary (and legendarily eccentric, ill-tempered, and lovable) chef and owner of the Greenwich Village restaurant (and institution), Shopsin’s, which has been in existence since 1971. Kenny has finally put together his 900-plus-item menu and his unique philosophy—imagine Elizabeth David crossed with Richard Pryor—to create Eat Me, the most profound and profane cookbook you’ll ever read. His rants—on everything from how the customer is not always right to the art of griddling; from how to run a small, ethical, and humane business to how we all should learn to cook in a Goodnight Moon world where everything you need is already in your own home and head—will leave you stunned or laughing or hungry. Or all of the above. With more than 120 recipes including such perfect comfort foods as High School Hot Turkey Sandwiches, Cuban Bean Polenta Melt, and Cornmeal-Fried Green Tomatoes with Comeback Sauce, plus the best soups, egg dishes, and hamburgers you’ve ever eaten, Eat Me is White Trash Cooking for the twenty-first century, as unforgettable and mind-boggling as its author.
Book Synopsis Fabulous French Crepe Recipes by : Allie Allen
Download or read book Fabulous French Crepe Recipes written by Allie Allen and published by Independently Published. This book was released on 2020-07-22 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is there anyone who has ever had French crepes and didn't love them? Not that I've heard! Why are these light, tender, pancake-like delicacies so popular? Because they're deliciously unique, that's why. The recipes in this cookbook show you that buttery, soft, delicious crepes are not just delectable to eat; they're fairly easy to prepare, as well! Crepes have been popular in France for hundreds of years, to be sure. In fact, February 2 is Crepe Day in France. And people all over the world have grown to love them nearly as much as the French do. Crepes could be called cousins of the pancake. They're more delicate than pancakes and thinner. That's because the batter is thinner and contains no leavening ingredient to make them high and fluffy like pancakes. Crepes actually do LOOK like they might be somewhat difficult to make, but they're not. Once you've made them a couple of times, it's pretty easy. Try some of these great recipes soon...