Legumes Under Environmental Stress

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Legumes under Environmental Stress

Author : Parvaiz Ahmad
Publisher : John Wiley & Sons
ISBN 13 : 1118917081
Total Pages : 326 pages
Book Rating : 4.1/5 (189 download)

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Book Synopsis Legumes under Environmental Stress by : Parvaiz Ahmad

Download or read book Legumes under Environmental Stress written by Parvaiz Ahmad and published by John Wiley & Sons. This book was released on 2015-02-16 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leguminous crops have been found to contribute almost 27% of the world’s primary crop production. However, due to environmental fluctuations, legumes are often exposed to different environmental stresses, leading to problems with growth and development, and ultimately, decreased yield. This timely review explains the transcriptomics, proteomics, genomics, metabolomics, transgenomics, functional genomics and phenomics of a wide range of different leguminous crops under biotic and abiotic stresses, and their genetic and molecular responses. Amongst others the text describes the effect of nutrient deficiency, pesticides, salt, and temperature stress on legumes. Importantly, the book explores the physiobiochemical, molecular and omic approaches that are used to overcome biotic and abiotic constraints in legumes. It looks at the exogenous application of phytoprotectants; the role of nutrients in the alleviation of abiotic stress; and the microbial strategy for the improvement of legume production under hostile environments. Key features: demonstrates how to mitigate the negative effect of stress on leguminous crops, and how to improve the yield under stress the most up-to-date research in the field written by an international team of active researchers and practitioners across academia, industry and non-profit organisations. This volume is a valuable and much-needed resource for scientists, professionals and researchers working in plant science, breeding, food security, crop improvement and agriculture worldwide. In universities it will educate postgraduate and graduate students in plant science and agriculture; it will also benefit those in scientific institutions and in biotech and agribusiness companies, who deal with agronomy and environment.

Legumes Under Environmental Stress: Roles and Limitations in Yield, Improvement and Adaptations

Author : Vasant Deshmukh
Publisher :
ISBN 13 : 9781774698020
Total Pages : 0 pages
Book Rating : 4.6/5 (98 download)

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Book Synopsis Legumes Under Environmental Stress: Roles and Limitations in Yield, Improvement and Adaptations by : Vasant Deshmukh

Download or read book Legumes Under Environmental Stress: Roles and Limitations in Yield, Improvement and Adaptations written by Vasant Deshmukh and published by . This book was released on 2023-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Legumes Under Environmental Stress: Roles and Limitations in Yield Improvement and Adaptations" is a comprehensive book that explores the complex relationship between legume crops and environmental stress factors. Legumes, including various species of beans, peas, lentils, and soybeans, play a crucial role in global agriculture due to their high nutritional value, ability to fix nitrogen, and soil fertility improvement. However, legume crops are highly susceptible to environmental stressors such as drought, heat, salinity, and various biotic stresses, which can significantly reduce their productivity and threaten food security. This book delves into the multifaceted aspects of legume crops under environmental stress, highlighting their physiological, biochemical, and molecular responses to adverse conditions. It presents an in-depth analysis of the limitations faced by legumes in maintaining optimal growth and yield under stress, while also exploring the potential roles and adaptations that can enhance their resilience and productivity. The chapters of this book cover a wide range of topics, including insights on legume proteins, genetic and genomic approaches for stress tolerance improvement, physiological and biochemical responses to environmental stress, future prospects of legume in cropping system for sustainable cultivation. It also discusses emerging technologies and breeding strategies for developing stress-tolerant legume varieties. By compiling the latest research findings from renowned experts in the field, this book provides valuable insights into the challenges faced by legume crops in various environmental stress scenarios. It offers a comprehensive understanding of the mechanisms underlying stress tolerance in legumes, shedding light on potential strategies to mitigate yield losses and enhance adaptability. "Legumes Under Environmental Stress" serves as a valuable resource for researchers, agronomists, plant breeders, and policymakers seeking to improve legume crop production and resilience in the face of changing environmental conditions. It emphasizes the importance of sustainable legume agriculture and the potential of legume crops to contribute to global food security and environmental sustainability in the future.

Abiotic Stress and Legumes

Author : Vijay Pratap Singh
Publisher : Academic Press
ISBN 13 : 0128153563
Total Pages : 424 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Abiotic Stress and Legumes by : Vijay Pratap Singh

Download or read book Abiotic Stress and Legumes written by Vijay Pratap Singh and published by Academic Press. This book was released on 2021-08-22 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on the ability of legume plants to adapt effectively to environmental challenges. Using the -omic approach, this book takes a targeted approach to understanding the methods and means of ensuring survival and maximizing the productivity of the legume plant by improving tolerance to environmental /abiotic stress factors including drought, temperature change, and other challenges. The book presents a comprehensive overview of the progress that has been made in identifying means of managing abiotic stress effects, specifically in legumes, including the development of several varieties which exhibit tolerance through high yield using transcriptomic, proteomic, metabolomic and ionomic approaches. Further, exogenous application of various stimulants such as plant hormones, nutrients, sugars, and polyamines has emerged as an alternative strategy to improve productivity under these environmental challenges. Abiotic Stress and Legumes: Tolerance and Management examines these emerging strategies and serves as an important resource for researchers, academicians and scientists, enhancing their knowledge and aiding further research. Explores the progress made in managing abiotic stress, specifically with high yield legumes Highlights the molecular mechanisms related to acclimation Presents proven strategies and emerging approaches to guide additional research

Abiotic Stress and Legumes

Author : Vijay Pratap Singh
Publisher : Elsevier
ISBN 13 : 0128153555
Total Pages : 422 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Abiotic Stress and Legumes by : Vijay Pratap Singh

Download or read book Abiotic Stress and Legumes written by Vijay Pratap Singh and published by Elsevier. This book was released on 2021-08-26 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on these important factors in legume productivity. As a primary and increasingly important food source, efficient legume productivity relies on the plant's ability to effectively adapt to environmental challenges. The book takes a targeted approach to understanding the methods and means of ensuring survival and productivity of the legume plant. It illustrates the progress that has been made in managing abiotic stress effects in legumes, including the development of several varieties that show tolerance against abiotic stress with high yield using transcriptomic, proteomic, metabolomic and ionomic approaches. Further, exogenous application of various stimulants, such as plant hormones, nutrients, sugars and polyamines has emerged as an alternative strategy to induce capability within legume plants to manage their productivity under abiotic stresses. This book thoroughly examines these emerging strategies and serves as an important resource for researchers, academicians, scientists, and those interested in enhancing their knowledge and aiding further research. Explores the progress made in managing abiotic stress, specifically with high yield legumes Highlights the molecular mechanisms related to acclimation Presents proven strategies and emerging approaches to guide additional research

Root Adaptations to Multiple Stress Factors

Author : Idupulapati Madhusudana Rao
Publisher : Frontiers Media SA
ISBN 13 : 2889665143
Total Pages : 197 pages
Book Rating : 4.8/5 (896 download)

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Book Synopsis Root Adaptations to Multiple Stress Factors by : Idupulapati Madhusudana Rao

Download or read book Root Adaptations to Multiple Stress Factors written by Idupulapati Madhusudana Rao and published by Frontiers Media SA. This book was released on 2021-02-25 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Legume Nitrogen Fixation in a Changing Environment

Author : Saad Sulieman
Publisher : Springer
ISBN 13 : 3319062123
Total Pages : 133 pages
Book Rating : 4.3/5 (19 download)

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Book Synopsis Legume Nitrogen Fixation in a Changing Environment by : Saad Sulieman

Download or read book Legume Nitrogen Fixation in a Changing Environment written by Saad Sulieman and published by Springer. This book was released on 2015-04-24 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world population will grow more rapidly during the few coming years. This must be accompanied by a parallel increase in the agricultural production to secure adequate food. Sustainability considerations mandate that alternatives to chemical nitrogen fertilizers must be urgently sought. Biological nitrogen (N2) fixation, a microbiological process which converts atmospheric N2 into a plant-usable form, offers this alternative. Among these renewable sources, N2-fixing legumes offer an economically attractive and ecologically sound means of reducing external inputs and improving internal resources. Environmental factors such as drought, elevated temperature, salinity, soil acidity and rising CO2 are known to dramatically affect the symbiotic process and thus play a part in determining the actual amount of nitrogen fixed by a given legume in the field. Understanding how nodule N2 fixation responds to the environment is crucial for improving legume production and maintaining sustainability in the context of global change. In this thoughtful and provocative new Brief, we provide critical information on how current and projected future changes in the environment will affect legume growth and their symbiotic N2 fixing capabilities. Each section reviews the main drivers of environmental change on the legume performance that include drought, elevated temperature, salinity and rising CO2, and soil acidity. Importantly we discuss the molecular approaches to the analysis of the stress response in legumes and the possible biotechnological strategies to overcome their detrimental effects.

Symbiotic Soil Microorganisms

Author : Neeraj Shrivastava
Publisher : Springer Nature
ISBN 13 : 3030519163
Total Pages : 482 pages
Book Rating : 4.0/5 (35 download)

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Book Synopsis Symbiotic Soil Microorganisms by : Neeraj Shrivastava

Download or read book Symbiotic Soil Microorganisms written by Neeraj Shrivastava and published by Springer Nature. This book was released on 2020-10-30 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores microbial symbiosis, with a particular focus on soil microorganisms, highlighting their application in enhancing plant growth and yield. It addresses various types of bacterial and fungal microbes associated with symbiotic phenomena, including rhizobium symbiosis, arbuscular mycorrhizal symbiosis, ectomycorrhizal symbiosis, algal/lichen symbiosis, and Archeal symbiosis. Presenting strategies for employing a diverse range of bacterial and fungal symbioses in nutrient fortification, adaptation of plants in contaminated soils, and mitigating pathogenesis, it investigates ways of integrating diverse approaches to increase crop production under the current conventional agroecosystem. Providing insights into microbial symbioses and the challenges of adopting a plant-microbe synergistic approach towards plant health, this book is a valuable resource for researchers, graduate students and anyone in industry working on bio-fertilizers and their agricultural applications.

Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance

Author : Phetole Mangena
Publisher : Bentham Science Publishers
ISBN 13 : 9811479607
Total Pages : 197 pages
Book Rating : 4.8/5 (114 download)

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Book Synopsis Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance by : Phetole Mangena

Download or read book Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance written by Phetole Mangena and published by Bentham Science Publishers. This book was released on 2020-12-03 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries, legumes have been used as pulses or grains serving as the most critical sources of major protein/oil-producing crops for both human and animal consumption, and for providing raw materials for industrial processing. They are highly valued as soil-building crops, improving soil quality through their beneficial involvement in biological nitrogen fixation, a symbiotic partnership with rhizobia. Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance serves as a unique source of information on the distinct aspects of basic and applied legume research for general readers, students, academics, and researchers. The book gives several insights on the morphological, physiological, and genetic responses to stresses via 8 concise chapters covering all aspects of legume growth, utilization, and improvement. The included chapters present research findings and succinct reviews concerning the strides continuously made in the improvement of legumes against biotic and abiotic stress factors. This comprehensive new legume reference book disseminates key information pertaining to genetic diversity, conservation, cultivation, manipulation through mutagenic techniques, plant transformation, and other breeding technologies. The book, therefore, continues to build on the need to acquire new knowledge about legume crops and ways to improve their existing agricultural yield for a sustainable and secure food market.

Climate Change and Legumes

Author : Mohammad Zabed Hossain
Publisher : CRC Press
ISBN 13 : 1000866564
Total Pages : 310 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Climate Change and Legumes by : Mohammad Zabed Hossain

Download or read book Climate Change and Legumes written by Mohammad Zabed Hossain and published by CRC Press. This book was released on 2023-05-23 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global climate change has created unprecedented challenges for human civilization due to its widespread adverse consequences, including a reduction in crop yield and threatening food security across the globe. Among the crop plants, legumes have great potential for ameliorating global warming since they can reduce carbon emissions by lowering reliance on the application of chemical fertilizers, by increasing nitrification and carbon sequestration in soil, and by providing protein-rich diets to both humans and livestock. This book identifies the extent of climate-induced stresses on legume plants and focuses on achieving food security through sustainable agricultural practices. This book compiles recent research findings and reviews on climate-related problems, the potential of legumes in ameliorating the impacts of climate change, as well as better management of agricultural land and practices for achieving environmental sustainability and food security. This book will serve as guidelines for scientists, agricultural practitioners, and policymakers working to achieve food security and better management of climate-induced stresses in agricultural interventions. It will also be useful as a reference book for researchers and students of both graduate and postgraduate levels. Furthermore, this book will provide enhanced knowledge about the mechanisms of yield and stress tolerance of legumes as well as developing climate-smart crops and improving cropping systems for a sustainable environment and food security. Features of the book Reviews trends of global climate change and its consequences for food security across the continents Identifies the challenges and scopes of cultivating legumes in achieving food security in the context of global climate change Focuses on the improvements of legume production through conservation approaches in agricultural practices and modern techniques, including omics-based breeding, biotechnology, genetic engineering, and rhizobium technology Discusses the sustainable amelioration options for soils affected by climate-induced stresses Cites examples of applications of rhizobium technologies in reducing greenhouse gas emission Describes pathways associated with yield, resistance, and tolerance of legumes to climate-induced stresses

Environmental Stresses in Soybean Production

Author : Mohammad Miransari
Publisher : Academic Press
ISBN 13 : 0128017287
Total Pages : 322 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Environmental Stresses in Soybean Production by : Mohammad Miransari

Download or read book Environmental Stresses in Soybean Production written by Mohammad Miransari and published by Academic Press. This book was released on 2016-06-14 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental Stress Conditions in Soybean Production: Soybean Production, Volume Two, examines the impact of conditions on final crop yield and identifies core issues and methods to address concerns. As climate and soil quality changes and issues continue to manifest around the world, methods of ensuring sustainable crop production is imperative. The care and treatment of the soil nutrients, how water availability and temperature interact with both soil and plant, and what new means of crop protection are being developed make this an important resource for those focusing on this versatile crop. The book is a complement to volume one, Abiotic and Biotic Stresses in Soybean Production, providing further insights into crop protection. Presents insights for addressing specific environmental stress conditions in soybean production, including soil, atmospheric, and other contributing factors Facilitates translational methods based on stress factors from around the world Examines the future of soybean production challenges, including those posed by climate change Complements volume one, Abiotic and Biotic Stresses in Soybean Production, providing further insights into crop protection

Legume Crops

Author : Mirza Hasanuzzaman
Publisher : BoD – Books on Demand
ISBN 13 : 1839682736
Total Pages : 184 pages
Book Rating : 4.8/5 (396 download)

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Book Synopsis Legume Crops by : Mirza Hasanuzzaman

Download or read book Legume Crops written by Mirza Hasanuzzaman and published by BoD – Books on Demand. This book was released on 2020-10-21 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a sustainable agricultural system, legume crops are one of the essential components. However, improving the productivity of legume crops and improving their tolerance to adverse environments are essential tasks for plant biologists. This book includes nine comprehensive chapters addressing various aspects of legume crop biology, production and importance. There are several chapters on the adaptation of legumes to an adverse environment. Particular focus is provided on the sustainable production of legume crops under changing environments. This book will be useful for undergraduate and graduate students, teachers, and researchers, particularly from the field of Crop Science, Soil Science, Plant Breeding and Agronomy.

Microbes for Legume Improvement

Author : Almas Zaidi
Publisher : Springer
ISBN 13 : 3319591746
Total Pages : 412 pages
Book Rating : 4.3/5 (195 download)

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Book Synopsis Microbes for Legume Improvement by : Almas Zaidi

Download or read book Microbes for Legume Improvement written by Almas Zaidi and published by Springer. This book was released on 2017-10-09 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents in-depth insights into strategies involving plant growth-promoting rhizobacteria (PGPR), including symbiotic/asymbiotic nitrogen fixers and associative/endophyte bacteria, phosphate-solubilizing microbes, as well as arbuscular mycorrhizal fungi and their active biomolecules in legume production. It also examines the latest research findings on the taxonomic status of rhizobia and signal molecules affecting rhizobia-legume symbiosis to improve readers’ understanding of the cultivation of legumes in conventional and derelict soil. The agronomically important microflora broadly discussed have offered solutions to some of the problems associated with expensive fertilizers used in many production systems. This second edition provides an overview of metal toxicity to legumes and presents strategies for the abatement of metal toxicity to legumes. Aimed at professionals, practitioners, researchers and graduate students in microbiology, crop sciences, soil microbiology, biotechnology and environmental microbiology, the book focuses on the basic concepts and practical aspects of useful soil microbiota in legume production.

Phytohormones and Abiotic Stress Tolerance in Plants

Author : Nafees A. Khan
Publisher : Springer Science & Business Media
ISBN 13 : 364225828X
Total Pages : 312 pages
Book Rating : 4.6/5 (422 download)

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Book Synopsis Phytohormones and Abiotic Stress Tolerance in Plants by : Nafees A. Khan

Download or read book Phytohormones and Abiotic Stress Tolerance in Plants written by Nafees A. Khan and published by Springer Science & Business Media. This book was released on 2012-03-17 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants are sessile and prone to multiple stresses in the changing environmental conditions. Of the several strategies adopted by plants to counteract the adverse effects of abiotic stress, phytohormones provide signals to allow plants to survive under stress conditions. They are one of the key systems integrating metabolic and developmental events in the whole plant and the response of plants to external factors and are essential for many processes throughout the life of a plant and influence the yield and quality of crops. The book ‘Phytohormones and Abiotic Stress Tolerance in Plants’ summarizes the current body of knowledge on crosstalk between plant stresses under the influence of phytohormones, and provides state-of-the-art knowledge of recent developments in understanding the role of phytohormones and abiotic stress tolerance in plants. This book presents information on how modulation in phytohormone levels affect regulation of biochemical and molecular mechanisms.

The Plant Family Fabaceae

Author : Mirza Hasanuzzaman
Publisher : Springer
ISBN 13 : 9789811547546
Total Pages : 541 pages
Book Rating : 4.5/5 (475 download)

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Book Synopsis The Plant Family Fabaceae by : Mirza Hasanuzzaman

Download or read book The Plant Family Fabaceae written by Mirza Hasanuzzaman and published by Springer. This book was released on 2021-07-02 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book comprehensively introduces all aspects of the physiology, stress responses and tolerance to abiotic stresses of the Fabaceae plants. Different plant families have been providing food, fodder, fuel, medicine and other basic needs for the human and animal since the ancient time. Among the plant families Fabaceae have special importance for their agri-horticultural importance and multifarious uses apart from the basic needs. Interest in the response of Fabaceae plants toward abiotic stresses is growing considering the economic importance and the special adaptive mechanisms. Recent advances and developments in molecular and biotechnological tools has contributed to ease and wider this mission. This book provides up-to-date findings that will be of greater use for the students and researchers, particularly Plant Physiologists, Environmental Scientists, Biotechnologists, Botanists, Food Scientists and Agronomists, to get the information on the recent advances on this plant family in regard to physiology and stress tolerance.

Microbial Mitigation of Stress Response of Food Legumes

Author : N. Amaresan
Publisher : CRC Press
ISBN 13 : 1000047008
Total Pages : 244 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Microbial Mitigation of Stress Response of Food Legumes by : N. Amaresan

Download or read book Microbial Mitigation of Stress Response of Food Legumes written by N. Amaresan and published by CRC Press. This book was released on 2020-03-31 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress. It helps in understanding the fundamentals of microbial-mediated management of abiotic and biotic stress in grain legumes. Salient features:  Describes the usefulness of microbiome of plant/insects for enhancing the production of grain legumes  Focuses on recent advances in microbial methods for mitigating the stress and their application in sustainability of legume production  Provides a unique collection of microbial data for the improvement of legume productivity  Details microbial metabolites at the gene and molecule levels for plant stress management The reader will get all essential and updated information on various stress factors, crop responses, and microbial-mediated stress management for better food legume production.

Plant Metabolites and Regulation under Environmental Stress

Author : Parvaiz Ahmad
Publisher : Academic Press
ISBN 13 : 0128126906
Total Pages : 446 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Plant Metabolites and Regulation under Environmental Stress by : Parvaiz Ahmad

Download or read book Plant Metabolites and Regulation under Environmental Stress written by Parvaiz Ahmad and published by Academic Press. This book was released on 2018-03-19 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Metabolites and Regulation Under Environmental Stress presents the latest research on both primary and secondary metabolites. The book sheds light on the metabolic pathways of primary and secondary metabolites, the role of these metabolites in plants, and the environmental impact on the regulation of these metabolites. Users will find a comprehensive, practical reference that aids researchers in their understanding of the role of plant metabolites in stress tolerance. Highlights new advances in the understanding of plant metabolism Features 17 protocols and methods for analysis of important plant secondary metabolites Includes sections on environmental adaptations and plant metabolites, plant metabolites and breeding, plant microbiome and metabolites, and plant metabolism under non-stress conditions

Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance

Author : Prakash Muthu Arjuna Samy
Publisher : Springer Nature
ISBN 13 : 9811958173
Total Pages : 397 pages
Book Rating : 4.8/5 (119 download)

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Book Synopsis Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance by : Prakash Muthu Arjuna Samy

Download or read book Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance written by Prakash Muthu Arjuna Samy and published by Springer Nature. This book was released on 2023-02-02 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume provides state-of–the-art overview of abiotic stress responses and tolerance mechanisms of different legume crops viz., chickpea, mung bean, lentil, black gram, cowpea, cluster bean, soybean and groundnut. Legumes play an important role in human nutrition and soil health through fixation of nitrogen. Legume production and productivity are vulnerable to different abiotic stresses. A proper understanding about the physiological and molecular basis of the legume crops is essential for genetic improvement of abiotic stress tolerance. This book consists of 15 chapters covering physiological and biochemical basis, molecular physiology, molecular breeding, genetics, genomics, transgenics, epigenetics of drought, saline, high temperature and nutrient deficiency stresses, and the role of microRNAs in abiotic stress tolerance. This volume offers new perspectives in legume crop abiotic stress management, and is useful for various stakeholders, including post graduates students, scientists, environmentalists and policymakers.