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Author :
Publisher : Bioversity International
ISBN 13 : 9290438142
Total Pages : 133 pages
Book Rating : 4.2/5 (94 download)
Download or read book Learning Agrobiodiversity written by and published by Bioversity International. This book was released on 2009 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karl S. Zimmerer
Publisher : MIT Press
ISBN 13 : 0262549697
Total Pages : 403 pages
Book Rating : 4.2/5 (625 download)
Download or read book Agrobiodiversity written by Karl S. Zimmerer and published by MIT Press. This book was released on 2023-10-31 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251305293
Total Pages : 196 pages
Book Rating : 4.2/5 (513 download)
Download or read book Agrobiodiversity - a training manual for farmer groups in East Africa written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-26 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farmers play a crucial role in the preservation and sustainable use of agrobiodiversity. In fact, the diversity of species that support our current agricultural production systems has been carefully managed and shaped by farming communities, over the course of the history of humankind. Farmers act as custodian of the Earth’s agrobiodiversity resources, and play a big part in preserving traditional plant and animal varieties, and the knowledge associated with these. FAO has long been working on promoting approaches to agriculture that enable both the sustainable use of biodiversity resources for food and agriculture, and their conservation, and on supporting farmers to make informed decisions on their farm management and production practices. This training manual fits in this broader commitment, to support a shift towards a paradigm of agricultural production that can sustain food and nutrition security while at the same time cause the least harm to natural ecosystems. The manual is intended as an introduction to agricultural biodiversity, and to its relevance to different aspects of agricultural production and management for smallholder farmers in Kenya. It includes eight different training modules, each covering a specific aspect related to agrobiodiversity. The modules are standalone and can be used independently one from the other, depending on the user’s or project’s aim. The materials were originally prepared within the FAO- Netherlands Partnership Programme (FNPP) and have been updated, revised and published under the second phase of the European Union-funded project “Capacity-building related to multilateral environmental agreements (MEAs) in Africa, Caribbean and Pacific (ACP) countries”.
Author : Nigel Maxted, M. Ehsan Dulloo, Brian V. Ford-Lloyd, Lothar Frese, José Iriondo and Miguel A.A. Pinheiro de Carvalho
Publisher : CABI
ISBN 13 : 9781845938529
Total Pages : 387 pages
Book Rating : 4.9/5 (385 download)
Download or read book Agrobiodiversity Conservation Securing the Diversity of Crop Wild Relatives and Landraces written by Nigel Maxted, M. Ehsan Dulloo, Brian V. Ford-Lloyd, Lothar Frese, José Iriondo and Miguel A.A. Pinheiro de Carvalho and published by CABI. This book was released on 2011 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the 2010 conference 'Towards the establishment of genetic reserves for crop wild relatives and landraces in Europe', this book is the cutting-edge discussion of agrobiodiversity conservation. By considering the benefits of understanding and preserving crop wild relatives and landraces, it encompasses issues as wide-ranging and topical as habitat protection, ecosystem health and food security. "Agrobiodiversity Conservation" focuses on Europe, but is globally relevant. It is suitable for postgraduate students of conservation and environmental studies, conservation professiona.
Author : Jillian M. Lenné
Publisher : CABI
ISBN 13 : 1845937619
Total Pages : 247 pages
Book Rating : 4.8/5 (459 download)
Download or read book Agrobiodiversity Management for Food Security written by Jillian M. Lenné and published by CABI. This book was released on 2011 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agrobiodiversity provides most of our food through our interaction with crops and domestic animals. Future global food security is firmly anchored in sound, science-based management of agrobiodiversity. This book presents key concepts of agrobiodiversity management, critically reviewing important current and emerging issues including agricultural development, crop introduction, practical diversity in farming systems, impact of modern crop varieties and GM crops, conservation, climate change, food sovereignty and policies. It will also address claims and misinformation in the subject based on sound scientific principles.
Author : H. C. Brookfield
Publisher : Columbia University Press
ISBN 13 : 023110233X
Total Pages : 371 pages
Book Rating : 4.2/5 (311 download)
Download or read book Exploring Agrodiversity written by H. C. Brookfield and published by Columbia University Press. This book was released on 2001 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Small farmers are often viewed as engaging in wasteful practices that wreak ecological havoc. Exploring Agrodiversity sets the record straight: Small farmers are in fact ingenious and inventive and engage in a diverse range of land-management strategies, many of them resourcefully geared toward conserving resources, especially soil. Using case studies from Africa, Asia, Latin America, and the Pacific, this book provides in-depth analysis of agricultural diversity and explores its history.
Author : Andreas Kontoleon
Publisher : Routledge
ISBN 13 : 1134039093
Total Pages : 572 pages
Book Rating : 4.1/5 (34 download)
Download or read book Agrobiodiversity Conservation and Economic Development written by Andreas Kontoleon and published by Routledge. This book was released on 2008-10-03 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reflects current developments in the economics of agrobiodiversity and focuses its attention on the role agrobiodiversity can have for economic development. As a new and rapidly expanding subfield at the interface of environmental/ecological, agricultural and development economics, the editors and contributors to this volume provide a thorough, structured and authoritative coverage of this field. Topics covered include the economic modelling of agrobiodiversity, policy and governance solutions for the conservation of biodiversity in agricultural landscapes, contracts, markets and valuation. The authors include well-known and respected academics and researchers who have a real policy perspective into the role of agrobiodiversity and economic development. The book provides coherent and up to date coverage of the economics of in-situ agrobiodiversity conservation which is to a large extent currently absent. Though the material in the volume is primarily written for economists, its content and style are highly relevant and accessible to ecologists and conservation biologists, and to academics from other broad disciplines that are located within the areas of economics and ecology.
Author : Danny Hunter
Publisher : Routledge
ISBN 13 : 0429620640
Total Pages : 395 pages
Book Rating : 4.4/5 (296 download)
Download or read book Agrobiodiversity, School Gardens and Healthy Diets written by Danny Hunter and published by Routledge. This book was released on 2020-03-03 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school spaces. Many schoolchildren suffer from various forms of malnutrition and it is important to address their nutritional status given the effects it has on their health, cognition, and subsequently their educational achievement. Schools are recognized as excellent platforms for promoting lifelong healthy eating and improving long-term, sustainable nutrition security required for optimum educational outcomes. This book reveals the multiple benefits of school gardens for improving nutrition and education for children and their families. It examines issues such as school feeding, community food production, school gardening, nutritional education and the promotion of agrobiodiversity, and draws on international case studies, from both developed and developing nations, to provide a comprehensive global assessment. This book will be essential reading for those interested in promoting agrobiodiversity, sustainable nutrition and healthy eating habits in schools and public institutions more generally. It identifies recurring and emerging issues, establishes best practices, identifies key criteria for success and advises on strategies for scaling up and scaling out elements to improve the uptake of school gardens.
Author : Stewart Lockie
Publisher : Earthscan
ISBN 13 : 1849774374
Total Pages : 337 pages
Book Rating : 4.8/5 (497 download)
Download or read book Agriculture, Biodiversity and Markets written by Stewart Lockie and published by Earthscan. This book was released on 2010 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Debate about how best to ensure the preservation of agricultural biodiversity is caught in a counter-productive polemic between proponents and critics of market-based instruments and agricultural modernization. However, it is argued in this book that neither position does justice to the range of strategies that farmers use to manage agrobiodiversity and other livelihood assets as they adapt to changing social, economic, and environmental circumstances.
Author : Juliana Santilli
Publisher : Routledge
ISBN 13 : 9781138680333
Total Pages : 348 pages
Book Rating : 4.6/5 (83 download)
Download or read book Agrobiodiversity and the Law written by Juliana Santilli and published by Routledge. This book was released on 2016-03-31 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wide range of crop genetic resources is vital for future food security. Loss of agricultural biodiversity increases the risk of relying on a limited number of staple food crops. However, many laws, such as seed laws, plant varieties protection and access and benefit-sharing laws, have direct impacts on agrobiodiversity, and their effects have been severely underestimated by policy-makers. This is of concern not only to lawyers, but also to agronomists, biologists, and social scientists, all of whom need clear guidance as to the relevance of the law to their work. This book analyzes the impact of the legal system on agrobiodiversity (or agricultural biodiversity) - the diversity of agricultural species, varieties, and ecosystems. Using an interdisciplinary approach, it takes up the emerging concept of agrobiodiversity and its relationship with food security, nutrition, health, environmental sustainability, and climate change. It assesses the impacts on agrobiodiversity of key legal instruments, including seeds laws, the International Convention for the Protection of New Varieties of Plants, plant breeders' rights, the Convention on Biological Diversity (regarding specifically its impact on agrobiodiversity), and the International Treaty on Plant Genetic Resources for Food and Agriculture. It also reviews the options for the implementation of these instruments at the national level in several countries. It discusses the interfaces between the free software movement, the 'commons' movement, and seeds, as well as the legal instruments to protect cultural heritage and their application to safeguard agrobiodiversity-rich systems. Finally, it analyzes the role of protected areas and the possibility of using geographical indications to enhance the value of agrobiodiversity products and processes.
Author : Pavan Kumar
Publisher : Springer Nature
ISBN 13 : 9811909288
Total Pages : 366 pages
Book Rating : 4.8/5 (119 download)
Download or read book Agro-biodiversity and Agri-ecosystem Management written by Pavan Kumar and published by Springer Nature. This book was released on 2022-07-15 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book collates latest findings in the field of agro-biodiversity and agri-ecosystem management across the globe through selected case studies. The primary aim of the book is to cover agro-biodiversity and agri-ecosystem advancements in the field of agricultural resource management. The book explores a range of technologies that support sustainable use of resources and facilities, such as Natural Resource Management (NRM), Resource Conservation Technologies (RCTs), Integrated Farming System (IFS), Integrated Crop Management (ICM), Integrated Nutrient Management (INM), use of solar energy, promotion of agro-ecological zone specific agricultural production, application of climate resilient technologies, secondary agricultural practices and post-harvest technologies. Agro-biodiversity and agri-ecosystem not only contributes to overall growth of the economy but also reduces poverty by providing employment and food security to the majority of the population in the continent and thus it is the most inclusive growth sectors of the economy of Asian and African countries. The book is relevant for researchers and policy makes in the field of agriculture, food system research, ecology, agricultural diversification, resource management etc.
Author : Christine Frison
Publisher : Routledge
ISBN 13 : 1351403214
Total Pages : 252 pages
Book Rating : 4.3/5 (514 download)
Download or read book Redesigning the Global Seed Commons written by Christine Frison and published by Routledge. This book was released on 2018-11-08 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is much current controversy over whether the rights to seeds or plant genetic resources should be owned by the private sector or be common property. This book addresses the legal and policy aspects of the multilateral seed management regime. First, it studies in detail the International Treaty on Plant Genetic Resources for Food and Agriculture (the Treaty) in order to understand and identify its dysfunctions. Second, it proposes solutions - using recent developments of the "theory of the commons" - to improve the collective seed management system of the Treaty, a necessary condition for its member states to reach the overall food security and sustainable agriculture goals. Redesigning the Global Seed Commons provides a significant contribution to the current political and academic debates on agrobiodiversity law and governance, and on food security and food sovereignty, by analyzing key issues under the Treaty that affect the design and implementation of regulatory instruments managing seeds as a commons. It also examines the practical, legal, political and economic problems encountered in the attempt to implement these obligations in contemporary settings. In particular, it considers how to improve the Treaty implementation by proposing ways for Contracting Parties to better reach the Treaty’s objectives taking a holistic view of the human-seed ecosystem. Following the tenth anniversary of the functioning the Treaty’s multilateral system of access and benefit-sharing, which is currently under review by its Contracting Parties, this book is well-timed to examine recent developments in the field and guide the current review process to design a truly Global Seed Commons.
Author : Thora Amend
Publisher : Kasparek Verlag
ISBN 13 : 3925064486
Total Pages : 144 pages
Book Rating : 4.9/5 (25 download)
Download or read book Protected Landscapes and Agrobiodiversity Values written by Thora Amend and published by Kasparek Verlag. This book was released on 2008 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents twelve case studies from different parts of the world illustrating the role Protected Landscapes are playing in conserving agrobiodiversity and related knowledge and practices. This title includes a synthesis that focuses on the key lessons to be learned from these case studies
Author : Gary Paul Nabhan
Publisher : Island Press
ISBN 13 : 1597265179
Total Pages : 261 pages
Book Rating : 4.5/5 (972 download)
Download or read book Where Our Food Comes From written by Gary Paul Nabhan and published by Island Press. This book was released on 2012-02-13 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay Vavilov, lay dying of starvation in a Soviet prison. But in the years before Stalin jailed him as a scapegoat for the country’s famines, Vavilov had traveled over five continents, collecting hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity and guard against widespread hunger. Now, another remarkable scientist—and vivid storyteller—has retraced his footsteps. In Where Our Food Comes From, Gary Paul Nabhan weaves together Vavilov’s extraordinary story with his own expeditions to Earth’s richest agricultural landscapes and the cultures that tend them. Retracing Vavilov’s path from Mexico and the Colombian Amazon to the glaciers of the Pamirs in Tajikistan, he draws a vibrant portrait of changes that have occurred since Vavilov’s time and why they matter. In his travels, Nabhan shows how climate change, free trade policies, genetic engineering, and loss of traditional knowledge are threatening our food supply. Through discussions with local farmers, visits to local outdoor markets, and comparison of his own observations in eleven countries to those recorded in Vavilov’s journals and photos, Nabhan reveals just how much diversity has already been lost. But he also shows what resilient farmers and scientists in many regions are doing to save the remaining living riches of our world. It is a cruel irony that Vavilov, a man who spent his life working to foster nutrition, ultimately died from lack of it. In telling his story, Where Our Food Comes From brings to life the intricate relationships among culture, politics, the land, and the future of the world’s food.
Author :
Publisher : Bioversity International
ISBN 13 : 9290438304
Total Pages : 46 pages
Book Rating : 4.2/5 (94 download)
Download or read book Bioversity Annual Report 2009 written by and published by Bioversity International. This book was released on 2010 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jillian M. Lenné
Publisher : CABI
ISBN 13 : 1845937791
Total Pages : 249 pages
Book Rating : 4.8/5 (459 download)
Download or read book Agrobiodiversity Management for Food Security written by Jillian M. Lenné and published by CABI. This book was released on 2011-02-01 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agrobiodiversity provides most of our food through our interaction with crops and domestic animals. Future global food security is firmly anchored in sound, science-based management of agrobiodiversity. This book presents key concepts of agrobiodiversity management, critically reviewing important current and emerging issues including agricultural development, crop introduction, practical diversity in farming systems, impact of modern crop varieties and GM crops, conservation, climate change, food sovereignty and policies. It also addresses claims and misinformation in the subject based on soun.
Author : Tomás Enrique León-Sicard
Publisher : Frontiers Media SA
ISBN 13 : 2832553249
Total Pages : 199 pages
Book Rating : 4.8/5 (325 download)
Download or read book Agrobiodiversity, Community Participation and Landscapes in Agroecology written by Tomás Enrique León-Sicard and published by Frontiers Media SA. This book was released on 2024-08-20 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maintaining and managing agrobiodiversity is a key issue proposed by agroecology, not only to maintain high agricultural productivity, but also to increase the resilience, stability and sustainability of the agroecosystems, meant as the functional relationship between the natural assets and the human use of them, at farm and farm matrix scale. The main hypothesis of this approach is that, the greater the interactions between organisms of different trophic levels (edaphic organisms, multiple crops, weed plants, herbivores, carnivores, plants in living fences, corridors or forest patches within agroecosystems), the greater will be the possibilities of obtaining abundant and varied harvests, with fewer external inputs (pesticides, fertilizers) and better environmental performance. The agrobiodiversity is meant as the variety and the disposition of the cultivations, pastures, farms, that affect the soil properties and create habitat diversity, landscape diversity and connectivity. At the level of landscapes or territories, the set of biodiverse agroecosystems generate natural matrices that have a powerful impact on the recovery and restoration of forest corridors, which, in turn, positively influence many ecosystem services for nature conservation and free movement and recovery of many populations of animal species, including those in danger of extinction.
