Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Agrobiodiversity Conservation And Economic Development
Download Agrobiodiversity Conservation And Economic Development full books in PDF, epub, and Kindle. Read online Agrobiodiversity Conservation And Economic Development ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Agrobiodiversity Conservation and Economic Development by : Andreas Kontoleon
Download or read book Agrobiodiversity Conservation and Economic Development written by Andreas Kontoleon and published by Routledge. This book was released on 2008-10-03 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pt. 1. Policy perspectives -- pt. 2. Multiple objectives, trade-offs and synergies between productivity and agrobiodiversity -- pt. 3. Market and non-market institutions for agrobiodiversity conservation.
Book Synopsis Agricultural Biodiversity and Biotechnology in Economic Development by : Joseph Cooper
Download or read book Agricultural Biodiversity and Biotechnology in Economic Development written by Joseph Cooper and published by Springer Science & Business Media. This book was released on 2006-05-27 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume summarizes the current state of knowledge in the economic literature of management of agricultural biotechnology and biodiversity in agricultural and economic development. It identifies key issues confronting policy makers in managing biodiversity and biotechnology and provides a broad, multi-disciplinary analysis of the linkage between the two. It is especially innovative in its use of plant genetic resource management as the basis for is analysis.
Book Synopsis Agrobiodiversity Conservation by : João Carlos da Silva Dias
Download or read book Agrobiodiversity Conservation written by João Carlos da Silva Dias and published by . This book was released on 2018-06 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biodiversity is at risk everywhere; overexploitation and economic greed threaten its sustainable use by humankind, so putting the basic resources needed for the survival of future generations at risk. Agricultural biodiversity includes all components of biological diversity of relevance to food and agriculture, and all components of biological diversity that constitute the agricultural ecosystems: the variety and variability of animals, plants and micro-organisms, at the genetic, species and ecosystem levels, which are necessary to sustain key functions of the agro-ecosystem. Biological diversity provides an energetic platform for different agricultural practices and advancements in plant and animal breeding. These in turn are dependent on in-depth research into biodiversity and its environmental context. This book "Agrobiodiversity Conservation" presents state of the art of current developments in the economics of agrobiodiversity and focuses its attention on the role agrobiodiversity can have for economic development. This looks into the role of agrobiodiversity conservation for food security in the face of climate change. The decline in genetic diversity has affected agricultural crops, forestry plants, livestock, fish, microorganisms and other small life forms, albeit to differing degrees. It comprehends the variety and variability of animals, plants and micro-organisms which are necessary to sustain key functions of the agro-ecosystem, its structure and processes for, and in support of, food production and food security. It identifies agrobiodiversity as a key public good that delivers necessary services for human wellbeing. It demonstrates that the public values provided by agrobiodiversity conservation need to be demonstrated and captured; provides an economic perspective of this challenge and highlight ways of capturing at least a subset of the public values of agrobiodiversity to help adapt to and reduce the vulnerability of subsistence based economies to climate change.
Book Synopsis Agriculture, Biodiversity and Markets by : Stewart Lockie
Download or read book Agriculture, Biodiversity and Markets written by Stewart Lockie and published by Earthscan. This book was released on 2010 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Debate about how best to ensure the preservation of agricultural biodiversity is caught in a counter-productive polemic between proponents and critics of market-based instruments and agricultural modernization. However, it is argued in this book that neither position does justice to the range of strategies that farmers use to manage agrobiodiversity and other livelihood assets as they adapt to changing social, economic, and environmental circumstances.
Book Synopsis Agrobiodiversity Conservation by : Nigel Maxted
Download or read book Agrobiodiversity Conservation written by Nigel Maxted and published by CABI. This book was released on 2012 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the 2010 conference "Towards the establishment of genetic reserves for crop wild relatives and landraces in Europe", this book is the cutting edge discussion of agrobiodiversity conservation. By considering the benefits of understanding and preserving crop wild relatives and landraces, it encompasses issues as wide-ranging and topical as habitat protection, ecosystem health and food security. Focusing on Europe, but globally relevant, Agrobiodiversity Conservation is ideal for postgraduate students of conservation and environmental studies, conservation professionals, policy makers and researchers.
Book Synopsis The Economics of Conservation Agriculture by :
Download or read book The Economics of Conservation Agriculture written by and published by Food & Agriculture Org.. This book was released on 2001 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conservation agriculture aims to make better use of agricultural resources through the integrated management of available soil, water and biological resources, combined with limited external inputs. This study examines the financial and non-financial factors that affect the adoption and success of conservation agriculture at farm, national and global levels.
Book Synopsis Efficient Conservation Of Crop Genetic Diversity by : Detlef Virchow
Download or read book Efficient Conservation Of Crop Genetic Diversity written by Detlef Virchow and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book reflects the work in progress regarding the analysis of the costs of crop genetic resources conservation that has been conducted at various research insti tutes over the last couple of years, including research conducted at ZEF and asso ciated institutes. In addition, contributions in this publication were presented at a special session during the "Global Dialogue: The Role of the Village in the 2]'1 Century: Crops, Jobs and Livelihood" in Hannover, Germany, at the World Exposition in Au gust 2000. The purpose of the publication is to make a general contribution to the ongoing discussion about the conservation of crop genetic resources as part of the global strategy to secure increasing food production in a sustainable way. Specifically, it discusses the costs of the worldwide efforts to conserve crop genetic resources on the basis of theoretical and applied studies. It aims to serve decision-makers at dif ferent levels with information on the costs involved in the conservation of genetic resources and hence to increase the awareness of the importance of improving the cost effectiveness of different conservation methods in order to optimize the sus tainability of conservation. The quoted Leipzig Declaration, which was adopted at the Fourth International Technical Conference on Plant Genetic Resources in Leipzig in June 1996, dem onstrates the close linkage of the contributions to the ongoing discussion about the implementation of the Global Plan of Actionfor the Conservation and Sustainable Utili zation of Plant Genetic Resources for Food and Agriculture.
Book Synopsis Agrobiodiversity by : Karl S. Zimmerer
Download or read book Agrobiodiversity written by Karl S. Zimmerer and published by MIT Press. This book was released on 2023-10-31 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.
Book Synopsis Biodiversity and Agriculture by : Jitendra Srivastava
Download or read book Biodiversity and Agriculture written by Jitendra Srivastava and published by World Bank Publications. This book was released on 1996-01-01 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture's vital role in biodiversity conservation and management. Definition of biodiversity. Biodiversity's links to agriculture. Biodiversity and agriculture: on a collision course?. Rationale for the World Bank's involvement in biodiversity management. Biodiversity in the Bank's agricultural and environmental portfolios. Towards a strategy for biodiversity conservation in harmony with agricultural development.
Book Synopsis Livelihood Sustainability Through Agro-Biodiversity Conservation- A Socio-Economic Study by : C. Cinthia Fernandaz
Download or read book Livelihood Sustainability Through Agro-Biodiversity Conservation- A Socio-Economic Study written by C. Cinthia Fernandaz and published by Daya Publishing House. This book was released on 2014-01-01 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world todays rounds behind the Biodiversity and its conservation. It has been realized that there is no life beyond biodiversity. This attempt on Livelihood Sustainability through Agrobiodiversity Conservation is to document and index the level of participation of the Tribal women in the conservation. The Nilgiris would be the apt place for the study. Participation of tribal women in agro biodiversity conservation and sustainable livelihood through agrobiodiversity conservation were considered as the dependent variables in the present study. Among the twelve components studied seven components influence the livelihood sustainability. These components were food sustainability, nutritional security, soil and water sustainability, economic sustainability and employment generation. The constraints were technological constraints, transfer of technology constraints, physical constraints, economic constraints, personal constraints and marketing constraints. There were nearly twenty three suggestions among which providing timely environmental education was the foremost suggestion given by all the respondents. Hence awareness campaigns and exhibitions could be arranged to impart the importance of agrobiodiversity conservation. Training on recent technologies of agrobiodiversity conservation practices and knowledge on technological management were the other important suggestions. The empirical evidences from the study were taken to develop a module on environmental education for sustainable livelihood. It would be utilized for the various stakeholders such as school students, college or university levels and NGOs.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251305293 Total Pages :196 pages Book Rating :4.2/5 (513 download)
Book Synopsis Agrobiodiversity - a training manual for farmer groups in East Africa by : Food and Agriculture Organization of the United Nations
Download or read book Agrobiodiversity - a training manual for farmer groups in East Africa written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-26 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farmers play a crucial role in the preservation and sustainable use of agrobiodiversity. In fact, the diversity of species that support our current agricultural production systems has been carefully managed and shaped by farming communities, over the course of the history of humankind. Farmers act as custodian of the Earth’s agrobiodiversity resources, and play a big part in preserving traditional plant and animal varieties, and the knowledge associated with these. FAO has long been working on promoting approaches to agriculture that enable both the sustainable use of biodiversity resources for food and agriculture, and their conservation, and on supporting farmers to make informed decisions on their farm management and production practices. This training manual fits in this broader commitment, to support a shift towards a paradigm of agricultural production that can sustain food and nutrition security while at the same time cause the least harm to natural ecosystems. The manual is intended as an introduction to agricultural biodiversity, and to its relevance to different aspects of agricultural production and management for smallholder farmers in Kenya. It includes eight different training modules, each covering a specific aspect related to agrobiodiversity. The modules are standalone and can be used independently one from the other, depending on the user’s or project’s aim. The materials were originally prepared within the FAO- Netherlands Partnership Programme (FNPP) and have been updated, revised and published under the second phase of the European Union-funded project “Capacity-building related to multilateral environmental agreements (MEAs) in Africa, Caribbean and Pacific (ACP) countries”.
Book Synopsis Family Farms and the Conservation of Agrobiodiversity in Cuba by : Urbano Fra Paleo
Download or read book Family Farms and the Conservation of Agrobiodiversity in Cuba written by Urbano Fra Paleo and published by Taylor & Francis. This book was released on 2023-09-04 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: This highly original volume investigates and documents the complex interactions between small family farms and Man and Biosphere Reserves in Cuba. Covering over two decades of research in agriculture and biodiversity conservation in Cuba, this book provides a unique case study about sustainable agriculture. It shows how the agricultural biodiversity maintained in situ by family farms within those protected areas provides a strategic source of crop genetic resources, including seeds and planting materials, as well as agroecological knowledge and practices. Agricultural practices within and around the Biosphere Reserves have helped to promote local food security through healthier and more diverse food production, while contributing to the conservation of biodiversity and of ecosystems. The book also reports on the adoption of transdisciplinary methods, combining ecological, agronomic, and socio-economic research, along with participatory methods involving farmers in research to document ethnobotanical and farmer knowledge, revealing rich spots of agrobiodiversity maintained in landscapes, seed systems, and nurseries managed by farmers. It covers a range of ecosystems and biocultural landscapes from arid tropics, tropical hillsides and savannas, montane rainforests, and coastal areas. It examines how family farms in diverse Cuban ecosystems use biodiversity, agro-ecological knowledge, and techniques while sustaining natural and farming landscapes in a scenario of climate change, frequent disasters, and socio-economic and policy changes. This book will be most suitable for those studying or interested in farming practices, biodiversity conservation, food security, agrobiodiversity, and sustainable development, as well as in Cuban studies.
Book Synopsis The Economics of Managing Crop Diversity On-farm by : Edilegnaw Wale
Download or read book The Economics of Managing Crop Diversity On-farm written by Edilegnaw Wale and published by Routledge. This book was released on 2012-06-25 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this book is to assess a variety of economic issues as they relate to agro-biodiversity and show how addressing these issues can assist in agro-biodiversity policy-making. This is illustrated using empirical data from some of the countries (Ethiopia, Nepal and Zambia) which are part of the Genetic Resources Policy Initiative. The empirical chapters apply the relevant economic methods, including regression analysis, choice experiments, hedonic pricing, contingent valuation and farm business income analysis. The authors discuss the economics of managing crop diversity on-farm in the context of crop variety attribute preferences, farmers' perception of agro-biodiversity loss, and value addition and marketing of the products of traditional crop varieties. The case studies include detailed analysis of traditional varieties of groundnut, maize, rice, sorghum, and teff. The results are relevant not only to GRPI countries but also to other countries concerned with the sustainable utilization of these resources. Overall, the studies illustrate how genetic resources issues can be integrated into rural development interventions.
Book Synopsis Developing Markets for Agrobiodiversity by : Alessandra Giuliani
Download or read book Developing Markets for Agrobiodiversity written by Alessandra Giuliani and published by Earthscan. This book was released on 2012-04-27 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wonderful book demonstrates how rural livelihoods - as well as diets, health and ways of life - are enhanced by the so-called neglected and underutilized plant species which, in the book s Syrian case study, include such deliciously interesting things as capers, laurel, jujube and figs. Using value chain analysis the author illuminates the opportunities for strengthening arid land economies with attention to such species, while simultaneously maintaining the diversity and integrity of those plant genomes, landscapes and cultures. And keeping the world worth tasting. KEN WILSON, EXECUTIVE DIRECTOR OF THE CHRISTENSEN FUND Alexandra Giuliani delivers a convincing and very practical account of how biodiversity products derived from neglected and underutilized plant species enter the markets in Syria. By highlighting the value of these plant products for the family income and health status of marginal farmer families in rural drylands and semi-arid areas, she brings the message home as to why it is so important to maintain biodiversity of the genetic resources not by protection alone, but rather through their judicious use. KATHARINA JENNY, SENIOR ADVISOR, FEDERAL DEPARTMENT OF FOREIGN AFFAIRS, SWISS AGENCY FOR DEVELOPMENT AND COOPERATION Just four crops - maize, potatoes, rice and wheat - provide more than 90 per cent of the world s food. Old varieties of even these crops are disappearing as farmers and consumers strive for more uniformity in food products. This in turn affects less obvious elements, such as insects that play a role in pollinating plants or controlling pests and the soil organisms that help plants extract nutrients from the soil. Also, farmers need a broad base of agrobiodiversity to be able to respond and adapt to environmental changes and to improve their production. This is especially important in the face of climate change and changing economic and political pressures. This book from Bioversity International describes a study conducted in Syria of how communities are developing markets for local products derived from neglected and underutilized plants. Based on concrete case studies, the data and processes documented in this book show the potential of biodiversity to make a significant contribution to livelihood security in communities that inhabit difficult environments with unique resources. The study also highlights the importance of local cultural knowledge and institutions in sustainable development of biodiversity markets. Published with Bioversity International."
Book Synopsis Agrobiodiversity Management for Food Security by : Jillian M. Lenné
Download or read book Agrobiodiversity Management for Food Security written by Jillian M. Lenné and published by CABI. This book was released on 2011-02-01 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agrobiodiversity provides most of our food through our interaction with crops and domestic animals. Future global food security is firmly anchored in sound, science-based management of agrobiodiversity. This book presents key concepts of agrobiodiversity management, critically reviewing important current and emerging issues including agricultural development, crop introduction, practical diversity in farming systems, impact of modern crop varieties and GM crops, conservation, climate change, food sovereignty and policies. It also addresses claims and misinformation in the subject based on soun.
Book Synopsis Integrating Agriculture, Conservation and Ecotourism: Societal Influences by : W. Bruce Campbell
Download or read book Integrating Agriculture, Conservation and Ecotourism: Societal Influences written by W. Bruce Campbell and published by Springer Science & Business Media. This book was released on 2012-06-23 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agroecology not only encompasses aspects of ecology, but the ecology of sustainable food production systems, and related societal and cultural values. To provide effective communication regarding status and advances in this field, connections must be established with many disciplines such as sociology, anthropology, environmental sciences, ethics, agriculture, economics, ecology, rural development, sustainability, policy and education, or integrations of these general themes so as to provide integrated points of view that will help lead to a more sustainable construction of values than conventional economics alone. Such designs are inherently complex and dynamic, and go beyond the individual farm to include landscapes, communities, and biogeographic regions by emphasizing their unique agricultural and ecological values, and their biological, societal, and cultural components and processes.
Book Synopsis Biodiversity and Agricultural Intensification by : Jitendra Srivastava
Download or read book Biodiversity and Agricultural Intensification written by Jitendra Srivastava and published by Washington, DC : The World Bank. This book was released on 1996 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture as friende and foe of biodiversity; Harmonizing biodiversity conservation and agricultural development; Plicy considerations along the interface between biodiversity and agriculture; Effects of land-use systems on the use and conservation of biodiversity; Effects of agricultural development on biodiversity: lessons from iowa; Livestock production systms and the management of domestic animal biodiversity; Biodiversity and the world bank's agricultural portfolio; Toward a strategy for mainstreaming biodiversity in agricultural development.
