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Book Synopsis Agrobiodiversity, School Gardens and Healthy Diets by : Danny Hunter
Download or read book Agrobiodiversity, School Gardens and Healthy Diets written by Danny Hunter and published by Routledge. This book was released on 2020-03-03 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school spaces. Many schoolchildren suffer from various forms of malnutrition and it is important to address their nutritional status given the effects it has on their health, cognition, and subsequently their educational achievement. Schools are recognized as excellent platforms for promoting lifelong healthy eating and improving long-term, sustainable nutrition security required for optimum educational outcomes. This book reveals the multiple benefits of school gardens for improving nutrition and education for children and their families. It examines issues such as school feeding, community food production, school gardening, nutritional education and the promotion of agrobiodiversity, and draws on international case studies, from both developed and developing nations, to provide a comprehensive global assessment. This book will be essential reading for those interested in promoting agrobiodiversity, sustainable nutrition and healthy eating habits in schools and public institutions more generally. It identifies recurring and emerging issues, establishes best practices, identifies key criteria for success and advises on strategies for scaling up and scaling out elements to improve the uptake of school gardens.
Book Synopsis Orphan Crops for Sustainable Food and Nutrition Security by : Stefano Padulosi
Download or read book Orphan Crops for Sustainable Food and Nutrition Security written by Stefano Padulosi and published by Routledge. This book was released on 2021-09-22 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Orphan Crops for Sustainable Food and Nutrition Security discusses the issues, challenges, needs and opportunities related to the promotion of orphan crops, known also as neglected and underutilized species (NUS). The book is structured into six parts, covering the following themes: introduction to NUS, approaches, methods and tools for the use enhancement of NUS, integrated conservation and use of minor millets, nutritional and food security roles of minor millets, stakeholders and global champions, and, building an enabling environment. Presenting a number of case studies at the regional and country levels, the chapters cover different but highly interlinked aspects along the value chains, from acquisition and characterization of genetic diversity, cultivation and harvesting to value addition, marketing, consumption and policy for mainstreaming. Cross-cutting issues like gender, capacity building and empowerment of vulnerable groups are also addressed by authors. Representatives from communities, research for development agencies and the private sector also share their reflections on the needs for the use enhancement of NUS from their own perspectives. This book will be of great interest to students and scholars of food security, sustainable agriculture, nutrition and health and development, as well as practitioners and policymakers involved in building more resilient food and production systems.
Author :International Center for Tropical Agriculture Publisher :Food & Agriculture Org. ISBN 13 :9251354758 Total Pages :330 pages Book Rating :4.2/5 (513 download)
Book Synopsis Public food procurement for sustainable food systems and healthy diets – Volume 1 by : International Center for Tropical Agriculture
Download or read book Public food procurement for sustainable food systems and healthy diets – Volume 1 written by International Center for Tropical Agriculture and published by Food & Agriculture Org.. This book was released on 2021-12-23 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic and environmental benefits towards sustainable food systems for healthy diets. This publication aims to contribute to the improved understanding, dissemination and use of PFP as a development tool in particular in the case of school meals programmes. In Volume 1, researchers, policymakers and development partners can find evidence on how PFP can be used as a development tool and deliver multiple benefits for multiple beneficiaries. It argues that PFP can provide a market for local and smallholder farmers, promote the conservation and sustainable use of agrobiodiversity, and improve the nutrition and health of children and communities. Volume 2 of this publication, available at https://doi.org/10.4060/cb7969en, presents further analysis of the instruments, enablers and barriers for PFP implementation. It also provides case studies with local, regional and national experiences from Africa, Asia, Europe and North and South America.
Book Synopsis School Farms by : Alshimaa Aboelmakarem Farag
Download or read book School Farms written by Alshimaa Aboelmakarem Farag and published by Routledge. This book was released on 2021-11-28 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights the potential of school farms to fight hunger and malnutrition by providing access to locally produced, fresh, and healthy food as well as providing young students with educational opportunities to learn, interact with nature, and develop their skills. Hunger is one of the most pressing concerns we face today and there is a clear need to provide alternative sources of food to feed a fast-growing population. School farms offer a sustainable opportunity to produce food locally in order to feed underprivileged students who rely on school meals as an integral part of their daily diet. Approaching the concept of school farms through four themes, Problem, People, Process, and Place, the book shows how they can play an essential role in providing sustainable and healthy food for students, the critical role educational institutions can play in promoting this process, and the positive impact hands-on farming can have on students' mental and physical wellbeing. Utilizing the authors' personal hands-on experiences, and drawing on global case studies, the book provides a theoretical framework and practical guidance to help with the establishment of school farms and community-based gardening projects and an education system which promotes a sustainable and healthy approach to food, agriculture, and the environment. This book will be essential reading for students and scholars of food security, agriculture, healthy and sustainable diets, education for sustainable development, and urban studies. It will also be of great interest to practitioners and policymakers involved in food policy, developing school and community projects, global health and international development, as well as education professionals.
Book Synopsis Implementing Transformative Education With Participatory Action Research by : Luitel, Bal Chandra
Download or read book Implementing Transformative Education With Participatory Action Research written by Luitel, Bal Chandra and published by IGI Global. This book was released on 2023-08-29 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Academic scholars face a critical problem in today's educational landscape: the pressing need for transformative approaches that can address the complex challenges of our time. Traditional education systems often struggle to adapt and meet the evolving needs of learners and society as a whole, leaving scholars searching for innovative solutions to enhance the quality and relevance of education. Fortunately, the answer lies within the pages of Implementing Transformative Education With Participatory Action Research, a groundbreaking book edited by distinguished scholars Bal Chandra Luitel, Bhimsen Devkota, Sheri Bastien, and Bishal Kumar Sitaula. This transformative resource offers a comprehensive and practical solution for scholars eager to drive meaningful change. With research-based insights and practical guidance, the book delves into the incorporation of participatory action research to create contextualized, sustainable, and student-centered learning environments. Covering diverse topics such as participatory curricula, teacher training, inclusive practices, and policy development, the book brings together diverse perspectives from experts actively engaged in innovative approaches to school transformation. By embracing participatory action research, scholars can reimagine education, empower learners, and tackle the complex challenges faced by educators, administrators, and policymakers. Implementing Transformative Education With Participatory Action Research empowers academic scholars to make a tangible impact in the field of education. By equipping them with valuable knowledge, insights, and actionable strategies, the book enables scholars to navigate the complexities of transformative education and implement effective change. Through the embrace of participatory action research, scholars have the opportunity to contribute to shaping a more inclusive, relevant, and future-ready education system that prepares students to thrive in a rapidly changing world.
Book Synopsis Family Farms and the Conservation of Agrobiodiversity in Cuba by : Urbano Fra Paleo
Download or read book Family Farms and the Conservation of Agrobiodiversity in Cuba written by Urbano Fra Paleo and published by Taylor & Francis. This book was released on 2023-09-04 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This highly original volume investigates and documents the complex interactions between small family farms and Man and Biosphere Reserves in Cuba. Covering over two decades of research in agriculture and biodiversity conservation in Cuba, this book provides a unique case study about sustainable agriculture. It shows how the agricultural biodiversity maintained in situ by family farms within those protected areas provides a strategic source of crop genetic resources, including seeds and planting materials, as well as agroecological knowledge and practices. Agricultural practices within and around the Biosphere Reserves have helped to promote local food security through healthier and more diverse food production, while contributing to the conservation of biodiversity and of ecosystems. The book also reports on the adoption of transdisciplinary methods, combining ecological, agronomic, and socio-economic research, along with participatory methods involving farmers in research to document ethnobotanical and farmer knowledge, revealing rich spots of agrobiodiversity maintained in landscapes, seed systems, and nurseries managed by farmers. It covers a range of ecosystems and biocultural landscapes from arid tropics, tropical hillsides and savannas, montane rainforests, and coastal areas. It examines how family farms in diverse Cuban ecosystems use biodiversity, agro-ecological knowledge, and techniques while sustaining natural and farming landscapes in a scenario of climate change, frequent disasters, and socio-economic and policy changes. This book will be most suitable for those studying or interested in farming practices, biodiversity conservation, food security, agrobiodiversity, and sustainable development, as well as in Cuban studies.
Book Synopsis Food and Nutrition Security: Underutilized Plant and Animal-Based Foods by : Yasmina Sultanbawa
Download or read book Food and Nutrition Security: Underutilized Plant and Animal-Based Foods written by Yasmina Sultanbawa and published by Frontiers Media SA. This book was released on 2022-02-28 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prof. Dharini Sivakumar was previously an Associate Partner at Simfresh International an agribusiness development company. All other Topic Editors declare no competing interests with regard to the Research Topic subject.
Book Synopsis Guidance on mainstreaming biodiversity for nutrition and health by :
Download or read book Guidance on mainstreaming biodiversity for nutrition and health written by and published by World Health Organization. This book was released on 2022-01-14 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Local Food Plants of Brazil by : Michelle Cristine Medeiros Jacob
Download or read book Local Food Plants of Brazil written by Michelle Cristine Medeiros Jacob and published by Springer Nature. This book was released on 2021-06-03 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has been growing academic interest in local food plants. This is a subject that lies at the frontiers of knowledge of various areas, such as environmental sciences, nutrition, public health, and humanities. To date, however, we do not have a book bringing these multi-disciplinary perspectives to bear on this complex field. This book presents the current state of knowledge on local Brazilian food plants through a multidisciplinary approach, including an overview of food plants in Brazil, as well as comprehensive nutritional data. It compiles basic theories on the interrelationship between biodiversity and food and nutrition security, as well as ethnobotanical knowledge of local Brazilian food plants. Additionally, this title provides various methods of learning and teaching the subject, including through social media, artificial intelligence, and through workshops, among others.
Book Synopsis Plant Biodiversity and Genetic Resources by : Andreas W. Ebert
Download or read book Plant Biodiversity and Genetic Resources written by Andreas W. Ebert and published by MDPI. This book was released on 2021-06-18 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: The papers included in this Special Issue address a variety of important aspects of plant biodiversity and genetic resources, including definitions, descriptions, and illustrations of different components and their value for food and nutrition security, breeding, and environmental services. Furthermore, comprehensive information is provided regarding conservation approaches and techniques for plant genetic resources, policy aspects, and results of biological, genetic, morphological, economic, social, and breeding-related research activities. The complexity and vulnerability of (plant) biodiversity and its inherent genetic resources, as an integral part of the contextual ecosystem and the human web of life, are clearly demonstrated in this Special Issue, and for several encountered problems and constraints, possible approaches or solutions are presented to overcome these.
Book Synopsis Biodiversity, Food and Nutrition by : Danny Hunter
Download or read book Biodiversity, Food and Nutrition written by Danny Hunter and published by Routledge. This book was released on 2020-04-29 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity conservation and sustainable use to address critical problems in our current food systems, including malnutrition. Building on research from the Biodiversity for Food and Nutrition Project (BFN), which aims to better link biodiversity, diets and nutrition, the book presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka. This book offers a comprehensive summary of the BFN Project results in each of the four countries along with lessons learned and how this work could be upscaled or applied in other regions. It argues that the strategic promotion and use of food biodiversity is critical in uniting attempts to address conservation, nutrition and livelihood concerns. The book is structured around chapters and case studies encompassing the BFN Project with specific experiences related by partners who played key roles in the work being done in each country. By offering a comparative view capable of furthering dialogue between the respective countries, it is also meant to connect the individual cases for a “greater than the sum of its parts” effect. This means consideration of how localized activities can be adapted to more countries and regions. Therefore, the book addresses global issues with a foot planted firmly in the grounded case study locations. This book will be of great interest to policymakers, practitioners and NGOs working on food and nutrition, as well as students and scholars of agriculture, food systems and sustainable development.
Book Synopsis Food, Nature & Wellness: Dueling Epistemologies by : Debbie L. Humphries
Download or read book Food, Nature & Wellness: Dueling Epistemologies written by Debbie L. Humphries and published by Frontiers Media SA. This book was released on 2023-11-14 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Setting Up and Running a School Garden by :
Download or read book Setting Up and Running a School Garden written by and published by . This book was released on 2009 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: "School gardens can help to provide healthy school meals and generate income for school funds, but they are primarily a platform for learning: learning how to grow food for a healthy diet, improve the soil, protect the environment, market food for profit, enjoy garden food and, not least, advocate it to others. There is strong evidence that classroom lessons and practical learning in the garden reinforce each other, indeed that often one does not work without the other. New garden programs are therefore making sure that the classroom curriculum finds room for garden-related learning about agriculture, the environment and nutrition."--Publisher's description.
Book Synopsis Linking nutrition security and agrobiodiversity: the importance of traditional vegetables for nutritional health of women in rural Tanzania by : Gudrun B. Keding
Download or read book Linking nutrition security and agrobiodiversity: the importance of traditional vegetables for nutritional health of women in rural Tanzania written by Gudrun B. Keding and published by Cuvillier Verlag. This book was released on 2010-12-16 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cross-sectional sequential study investigated the link between vegetable diversity available (“production”) and dietary diversity of women (“consumption”) in three different districts of rural Tanzania. Furthermore, the relationship between the nutritional health status of participants and cropping and dietary diversity was analysed. The study was carried out during three different seasons within one year (2006/2007) in 18 villages of three districts in north-eastern and central Tanzania including 252 women. The survey included an individual interview on vegetable production, food consumption (i.a. 24h-recall, 7drecall on vegetables) and nutritional knowledge, and the measurement of body mass index (BMI), haemoglobin (Hb) for iron status and different parameters for vitamin A status. Besides studying single nutrients, food groups and health problems, also a more holistic view was taken on dietary diversity/food variety and dietary patterns and their relationships with nutritional status and vegetable production. Relationships were investigated both through bivariate correlations and multiple regression analysis; dietary diversity and food variety scores were calculated and dietary patterns were generated through principal component analysis (PCA) as well as cluster analysis. Regarding the link between production and consumption, there was a clear relationship between vegetable diversity produced and diversity consumed, while this was not so clear between production and consumption quantity, except for single seasons. Influencing factors on consumed vegetable quantity were suggested to be seasonality; the purchase of additional vegetables (especially exotic) next to home-grown ones; and knowledge, attitudes and preferences of women regarding vegetable consumption. When analysing food patterns, no direct association between diversity of vegetable cropping and vegetable consumption was established. Yet, for the study population in Tanzania it was found that food consumption was (still) influenced by local production and that, therefore, food consumption issues should always integrate existing food production and vice versa. The link established between food consumption and nutritional health data of the present study showed that the obesity epidemic is on the rise, even in rural, poor and underdeveloped regions of Tanzania. Furthermore, it was found that a high dietary diversity is not per se a guarantee for a healthy diet, yet, food types and food groups that contribute to a high diversity are decisive. A direct link between production and nutritional health could only partly be shown. Obviously, the focus on vegetable production seems to be not sufficient, but overall food production needs to be taken into account. Further recommendations for future research are, i.a., to investigate the influence of exotic vegetables and, generally, exotic foods in production and consumption on nutritional health; to enhance dietary diversity scores as a tool for assessing dietary diversity together with dietary quality; to eleborate dietary guidelines for Tanzania, preferably district- or area-wise; to investigate the nutrition transition in Tanzania especially in rural areas with a focus on the nutritional knowledge of people, their attitudes, preferences (e.g. taste) and behaviour
Book Synopsis Agriculture, Natural Resources and Food Security by : Jagadish Timsina
Download or read book Agriculture, Natural Resources and Food Security written by Jagadish Timsina and published by Springer Nature. This book was released on 2022-11-01 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains how a former net food exporting Nepal has become a net food importing country due to a lack of an integrated system-wide approach to planning and governance of agriculture and natural resources. It demonstrates how various components of the food system, such as agronomy, agrobiodiversity, plant health, post-harvest management, livestock and fisheries, and socio-economics including marketing and trade, have been managed in sectoral silos, crippling the very foundations of food systems innovations. The book also explores ways to tackle climate change impacts while considering gender, social equity, conservation agriculture practices, and crop modeling as cross-cutting themes. This book utilizes Nepal as a case study in relation to wider questions of food security and livelihoods facing South Asia and synthesizes lessons that are relevant to the Global South where countries are struggling to harmonize and integrate natural resources management for sustainable and effective food security outcomes. As such, it significantly contributes to the knowledge toward achieving various United Nations Sustainable Development Goals.
Book Synopsis Home Gardens for Improved Food Security and Livelihoods by : D. Hashini Galhena Dissanayake
Download or read book Home Gardens for Improved Food Security and Livelihoods written by D. Hashini Galhena Dissanayake and published by Routledge. This book was released on 2020-06-10 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home Gardens for Improved Food Security and Livelihoods demonstrates how home gardens hold particular significance for resource-poor and marginalized communities in developing countries, and how they offer a versatile strategy toward building local and more resilient food systems. With food and nutritional security being a major global challenge, there is an urgent need to find innovative ways to increase food production and diversify food sources while increasing income-generating opportunities for communities faced with hunger and poverty. This book shows that when implemented properly, home gardens can become just such an innovative solution, as well as an integral part of sustainable food security programs. It provides a conceptual overview of social, economic, environmental and nutritional issues related to home gardening in diverse contexts, including gender issues and biodiversity conservation, and presents case studies from Africa, Asia and Latin America highlighting home gardening experiences and initiatives. The volume concludes with a synthesis of key lessons learned and ways forward for further enhancing home gardens for sustainable food security and development. This book will be a useful read for students and scholars working on local food systems, food security, sustainable development and more broadly development strategy.
Book Synopsis Ecological nutrient management as a pathway to zero hunger by : Jennifer Blesh
Download or read book Ecological nutrient management as a pathway to zero hunger written by Jennifer Blesh and published by Frontiers Media SA. This book was released on 2023-01-17 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt:
