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Laxmis Vegetarian Kitchen
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Book Synopsis Laxmi's Vegetarian Kitchen by : Laxmi Hiremath
Download or read book Laxmi's Vegetarian Kitchen written by Laxmi Hiremath and published by . This book was released on 1995 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers basic information on Indian spices and spice blends, and the preparation of Indian cooking basics like desi ghee, plus recipes for a variety of vegetarian entrees
Book Synopsis Pure Vegetarian by : Lakshmi Wennakoski-Bielicki
Download or read book Pure Vegetarian written by Lakshmi Wennakoski-Bielicki and published by Shambhala Publications. This book was released on 2015-07-21 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: An inspired vegetarian cookbook with 108 recipes inflected with the practices of Ayurveda and mindfulness practices derived from a bhakti yogic lifestyle. Food is so much more than nourishment for the body, and health is not just a results-oriented goal. Lakshmi Wennakoski-Bielicki, the creator of PureVege.com, creates food that is healthy, tasty, ethically sound, and spiritually resonant: it is an offering of devotion. To Lakshmi, a vegetarian diet is simply the practical starting point on the path toward a more mindful life. Pure Vegetarian melds yoga philosophy with mindful food preparation and delicious meals, any day, all year long. You do not need to practice yoga or Ayurveda to find these recipes accessible, delicious, and divine. Many of the 108 recipes are influenced by Indian tradition but modified for the Western palate. Lakshmi encourages experimenting with favorite vegetables and seasonings to create fresh versions of familiar classics: spelt crackers with hummus, strawberry halva, fig tart with frozen pecan pudding. The recipes are easily adapted to a vegan or gluten-free diet as well. Recipes include: ·Homemade cheeses, yogurt, buttermilk, and other organic dairy products ·Fresh-baked Indian-style flatbreads and snacks ·Wholesome legume and rice dishes, packed full of seasonal vegetables for hearty meals year-round ·Fragrant spice blends to accent all kinds of sweet and savory dishes ·Salads, sprouts, chutneys, and sauces to flavor any meal ·Sweet desserts, confections, and refreshing drinks to satisfy any palate
Book Synopsis The Dance of Spices by : Laxmi Hiremath
Download or read book The Dance of Spices written by Laxmi Hiremath and published by Wiley. This book was released on 2005-02-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new classic on adapting authentic Indian seasonings and techniques to today’s American kitchen Indian cuisine has finally come into its own in the United States, as evidenced by the opening of numerous stylish, upscale Indian restaurants. The "dance of spices" refers to the complex, subtle layering of flavors that is at the base of all Indian cooking. This definitive cookbook showcases the wonderful diversity of new Indian cuisine with 238 recipes: fragrant basmatis and rice pilafs; rich, soothing dishes like Chicken Korma; exotic dishes like Fennel-Scented Kashmir Lamb; tongue-teasing chutneys and relishes; side dishes like Velvety Mango Paneer; and sweet confections, all of which can be made with ease at home. Special chapters are devoted to subjects not fully explored in other books, such as tandoor barbecue, chaats–the savory street snacks of India–and popular flatbreads. Laxmi Hiremath (San Ramon, CA), born in the South of India, has taught Indian cooking in the United States for more than a decade and is one of the San Francisco Chronicle’s most popular food writers. Her articles and recipes have appeared in such publications as Gourmet, Bon Appétit, and Fine Cooking.
Book Synopsis An Indian Housewife's Recipe Book by : Laxmi Khurana
Download or read book An Indian Housewife's Recipe Book written by Laxmi Khurana and published by Right Way. This book was released on 2009-11-26 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Laxmi Khurana's recipes have been handed down to her through the generations, and admired by her family and friends. Here, in her classic curry cookbook, she makes them available to everyone, so you can re-create authentic Indian meals for all the family - from starters to raitas, chutneys and pickles to sweets, as well as the ever popular curries - all with minimum fuss and maximum satisfaction that this is the real thing. Recipes for traditional 'family' dishes, not normally served in Indian restaurants Uses ingredients and spices that are widely available Simple, economical dishes that anyone can make Some reader reviews: 'The recipes are very simple and clear to follow. They produce the best curries I have ever made. The ingredients can all be found easily in any supermarket.' 'It doesn't require you to pre-prepare 6 basic sauces first. Just pick up the book and cook.' 'Good, honest and easy everyday cooking for those of us addicted to Indian food.'
Book Synopsis The San Francisco Chronicle Cookbook Volume II by : Michael Bauer
Download or read book The San Francisco Chronicle Cookbook Volume II written by Michael Bauer and published by Chronicle Books. This book was released on 2001-03 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for soups, salads, pasta, vegetables, meat, poultry, fish, breads, salsas, sauces, and desserts from a variety of ethnic cuisines.
Book Synopsis The Ethnic Vegetarian Kitchen by : Shanta N. Sacharoff
Download or read book The Ethnic Vegetarian Kitchen written by Shanta N. Sacharoff and published by One Hundred One Productions. This book was released on 1984 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: An international collection of recipes with guidelines for nutrition & achieving complete protein in the meatless diet.
Download or read book Vegetarian Times written by and published by . This book was released on 1996-06 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Download or read book Prashad At Home written by Kaushy Patel and published by Saltyard Books. This book was released on 2015-08-27 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since winning everyone over on Ramsay's Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking. Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared in the evenings when you're tired after work, meals to leave bubbling away while you relax at the weekend and feasts for special occasions - as well as everything you need to serve alongside: the breads, the rice and the chutneys. You'll also find many recipes drawing influence from British, Chinese and Italian cuisines - a perfect combining of cultures in the kitchen. And, because Gujaratis are well known for their sweet teeth, there are plenty of snacks and treats too. Life is all about balance after all. Times have changed and what we eat should suit our lifestyle, but whether you have 20 minutes or two hours, cooking should be enjoyed, bringing both you and those you are cooking for pleasure. From bhajis to feast biryanis to beans on toast, Gujarati-style, here are more than 100 recipes to bring warmth, taste and texture into your home, all made with the Patel's characteristic love and passion for vegetarian food.
Download or read book Vegetarian Times written by and published by . This book was released on 1996-06 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Download or read book The Cumulative Book Index written by and published by . This book was released on 1996 with total page 2230 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world list of books in the English language.
Book Synopsis Jain Food: Compassionate and Healthy Cooking, - Vegetarian Cook Book by : Laxmi Jain, Tarla Dalal, Manoj Jain MD
Download or read book Jain Food: Compassionate and Healthy Cooking, - Vegetarian Cook Book written by Laxmi Jain, Tarla Dalal, Manoj Jain MD and published by MJain.net. This book was released on with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: Special Features of the Book 176 pages Hard cover color pictures and intricate art designs Over 80 recipes by Tarla Dalal and Laxmi Jain Simple Flow diagrams to assist first time cooks Detailed glossery of Hindi terms A Jain Food pyramid Health benefits of a Jain-vegetarian diet - speciallay for heart disease, cancer Jain ways to reduce weight - spiritual and physical approach to a better heart, mind and soul Food to prepare on Jain Festivals How to decide what to eat - with so many contemporary food choices Tables on the hidden nonvegetarian items in supermarket items and restaurant foods
Book Synopsis South Indian Vegetarian Kitchen by : G. J. V. Prasad
Download or read book South Indian Vegetarian Kitchen written by G. J. V. Prasad and published by . This book was released on 2005-11 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tiffin written by Rukmini Srinivas and published by . This book was released on 2013-05 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Melody of India Cuisine by : Laxmi Jain
Download or read book Melody of India Cuisine written by Laxmi Jain and published by Woodbridge PressPub. This book was released on 1991-09 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Angelica Home Kitchen by : Leslie McEachern
Download or read book The Angelica Home Kitchen written by Leslie McEachern and published by . This book was released on 2003 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents an assortment of recipes for appetizers, condiments, soups, salads and dressings, breads, sandwiches, entrees, sauces, marmalades, and desserts from one of America's leading vegan restaurants.
Book Synopsis American Book Publishing Record by :
Download or read book American Book Publishing Record written by and published by . This book was released on 1995 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Publishers Weekly written by and published by . This book was released on 1997 with total page 1314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
