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Book Synopsis The Kentucky Barbecue Book by : Wes Berry
Download or read book The Kentucky Barbecue Book written by Wes Berry and published by University Press of Kentucky. This book was released on 2013-02-14 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky.
Download or read book KY BBQ written by Wes Berry and published by University Press of Kentucky. This book was released on 2013-03-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This book is an education in all things Kentucky barbecue” and the ideal guide for “a lip-smacking trip through the best BBQ in the Bluegrass State” (Maggie Green, author of The Kentucky Fresh Cookbook). The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hits the trail in search of the best smoke, the best flavor, and the best pitmasters he can find. This handy guide presents the most succulent menus and colorful personalities in Kentucky. Kentucky style barbecue is distinct because of its use of mutton and traditional cooking methods. Many of the establishments featured in this book are dedicated to the time-honored craft of cooking over hot hardwood coals inside cinderblock pits. These traditions are disappearing as methods requiring less manpower, less wood, and less skill gain ground.
Book Synopsis The Kentucky Barbecue Book by : Wes Berry
Download or read book The Kentucky Barbecue Book written by Wes Berry and published by University Press of Kentucky. This book was released on 2013-03-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker. The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky. While other states are better known for their 'cue, the Kentucky style is distinct because of its use of mutton and traditional cooking methods. Many of the establishments featured in this book are dedicated to the time-honored craft of cooking over hot hardwood coals inside cinderblock pits. Time intensive and dangerous, these traditions are disappearing as methods requiring less manpower, less wood, and less skill gain ground. Pick up a copy of this book and hit the road before these great places are gone.
Download or read book Everyday Barbecue written by Myron Mixon and published by Ballantine Books. This book was released on 2013-05-07 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Barbecue is a simple food. Don’t mess it up.” As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a mission to prove to home cooks everywhere that they can make great barbecue any day of the week—in the comfort of their own backyard or kitchen, no matter their skill level. Across the country at competitions and in his Pride & Joy Bar-B-Que restaurants, Mixon has proven that no other pitmaster’s food can touch his when he’s behind a smoker. But he doesn’t need fancy equipment to do it: He can cook delicious barbecue with any grill, smoker, or oven, even on the busiest weeknight, and you’ll be able to, too, with the nearly 150 recipes in Everyday Barbecue. Armed with Mixon’s advice and tips, you’ll discover that barbecue isn’t just for the Fourth of July and Labor Day; it’s for any day you feel like cooking it. So fire up your grill and get ready to cook incredible barbecue favorites such as Ribs the Easy Way, Myron’s Dr Pepper Can Chicken, and The King Rib sandwich and adventurous backyard fare like Pork Belly Sliders and Barbecue-Fried Baby Backs, plus leftover inspirations, delectable deserts, and even some drunken recipes! In Everyday Barbecue, you will find some seriously finger-lickin’ good barbecue recipes, including: • The Essentials: Turning any backyard grill into a smoker—Brisket the Easy Way, Ribs the Easy Way, The Only Barbecue Sauce You Need • Burgers and Sandwiches: Classic Hickory Smoked Barbecue Burger, The King Rib, Barbecue Pork Belly Sliders, Brisket Cheesesteaks, Barbecued Veggie Sandwiches • Smoked and Grilled: Perfect Grilled Rib Eyes, Whole Roasted Turkey with Bourbon Gravy, Myron’s Dr Pepper Can Chicken • Barbecue-Fried: Yes, first you smoke it, then you fry it—Baby Backs, Chicken Lollipops, Cap’n Crunch Chicken Tenders • Swimmers: Finger-Lickin’ Barbecue Shrimp-and-Cheese Grits, Smoky Catfish Tacos • Drunken Recipes: Bourbon Brown Sugar Chicken, Whiskey Grilled Shrimp • Barbecue Brunch: Pitmaster’s Smoked Eggs Benedict with Pulled Pork Cakes, Backyard Bacon • Plus, Salads and Sides, delectable Desserts, and Leftover inspirations! Baby Back Mac and Cheese, Tinga-Style Barbecue Tacos, Chocolate Cake on the Grill, and Grilled Skillet Apple Pie Loaded with nearly 150 recipes and mouthwatering photographs throughout, Everyday Barbecue serves up barbecue’s greatest hits (and more) in a fast, efficient way that you’ve never seen before. Praise for Everyday Barbecue “Mixon does an admirable job of showing grillers, smokers, and barbecuers how they can turn labor and time-intensive grilling and barbecue projects into weekday meals with a minimum of fuss in this to-the-point collection of 150 smoke-centered recipes. . . . It’s his ingenious use of leftovers that will make readers take notice as he offers suggestions for mountains of leftover brisket, pulled pork, or chicken. This approach—rather than a multitude of variations on ribs, pulled pork and a bevy of sauces—sets the book apart and make it a keeper.”—Publishers Weekly
Book Synopsis Take Me to Your BBQ by : Kathy Duval
Download or read book Take Me to Your BBQ written by Kathy Duval and published by Little, Brown Books for Young Readers. This book was released on 2016-08-04 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aliens have landed on Willy's farm, and they're not leaving without a square dance and a square meal! So fire up that grill, lay on the barbeque sauce, and snatch up that fiddle. Told in verse, this rollicking story puts a twist on the typical encounter with the third kind. Adam McCauley's out-of-this-world illustrations match Kathy Duval's hoe-down rhymes like ribs and taters! Get ready for some extraterrestrial, lip-smacking fun.
Book Synopsis Rodney Scott's World of BBQ by : Rodney Scott
Download or read book Rodney Scott's World of BBQ written by Rodney Scott and published by Clarkson Potter. This book was released on 2021-03-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.
Book Synopsis Smokestack Lightning by : Lolis Eric Elie
Download or read book Smokestack Lightning written by Lolis Eric Elie and published by . This book was released on 2005 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: It was while eating a big ol' plate of steaming ribs that journalist Lolis Eric Elie and photographer Frank Stewart decided to traverse the country to investigate America's obsession with smoked meat. Their quest took them from all-night barbecue binges on Chicago's south side to barbecue competition circuit events like Memphis in May and Big Pig Jig in Vienna, Georgia, where people drop thousands of dollars to spend a sleepless night smoking meat. In SMOKESTACK LIGHTNING, Elie and Stewart profile the down-home devotees of the barbecue world, painting an anthropological portrait of one of our nation's favorite pastimes. Featuring 50 mouthwatering recipes for such meats, sauces, and side dishes as Oklahoma Joe's Brew-B-Q Ribs, Moonlight Mutton Dip, and Lady Causey's Overnight Cabbage Slaw, SMOKESTACK LIGHTNING is a unique culinary chronicle that'll make your stomach rumble.This new edition of what many consider to be the anthropological bible on the history and soul of barbecue features a new introduction, over 50 recipes, and 80 black-and-white photographs.A documentary inspired by the book is airing on public television stations nationwide.
Book Synopsis Barbecue Road Trip by : Michael Karl Witzel
Download or read book Barbecue Road Trip written by Michael Karl Witzel and published by Quarto Publishing Group USA. This book was released on 2008-10-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its fervent aficionados, traditions, and wildly varying regional styles--each with its passionate advocates--barbecue is much more than a way of cooking meat: It’s a cultural ritual. A history as entertaining as it is informative, this book is the first to explore American barbecue’s regional roots. Nationally renowned food commentator Mike Witzel takes readers on an eye-opening (and mouth-watering) tour of the histories, techniques, culture, competitions, traditional side dishes, and classic hot spots associated with barbecue’s four major regionally based styles. With hundreds of photographs and illustrations, print ads, signage, and more, this account offers a rich picture of American barbecue in Texas, North Carolina, Memphis, and Kansas City (home to at least 100 barbecue restaurants and the world’s largest annual barbeque contest). Pork or beef, sweet or spicy, marinated or rubbed, basted or slathered in sauce, cooked slowly or seared, over coal or wood chips, here are the styles from which all American barbecue is derived, in all their rich flavor and folklore. For those who wish to do further research, the book provides a listing of top barbecue joints in all 50 states.
Book Synopsis Family Favorites from Moonlite by : Patrick Bosley
Download or read book Family Favorites from Moonlite written by Patrick Bosley and published by . This book was released on 2005 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bosley Family has been serving award winning hickory-smoked barbecue, home-style vegetables and Blue Ribbon Desserts for four generations at the Moonlite Bar-B-Q Inn in Owensboro, Kentucky. In a time of fast food and chains, the family owned Moonlite has become renowned for its food; featured in USA Today, the New York Times, Gourmet Magazine, Southern Living, The Travel Channel, The Food Network, and more. Complied and edited by Patrick Bosley, Moonlite's cookbook is a collection of family recipes that founded a Kentucky tradition. From Burgoo Soup and Banana Pudding, to Barbecue and Vegetables, This cookbook is full of recipes for just plain good food. "Writing Moonlite's cookbook was a year long adventure in family and friends, I hope you enjoy it as much as I did making it." Patrick Bosley
Author :David Martin Publisher :Createspace Independent Publishing Platform ISBN 13 :9781976233692 Total Pages :126 pages Book Rating :4.2/5 (336 download)
Book Synopsis Let's Grill! Kentucky's Best BBQ Recipes by : David Martin
Download or read book Let's Grill! Kentucky's Best BBQ Recipes written by David Martin and published by Createspace Independent Publishing Platform. This book was released on 2017-09-08 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the taste of Kentucky in your own backyard with Kentucky's best barbecue recipes. *** BLACK & WHITE EDITION*** Whether you are a BBQ aficionado who collects the best recipes from all the famous BBQ regions of the United States or just a fan of the Bluegrass State of Kentucky, the recipes you will find in this cookbook will have your taste buds celebrating in the true bluegrass style. What is different about Kentucky BBQ? Nothing and everything at the same time. The styles are varied, but the character is unmistakably filled with Kentucky charm. From smoking to grilling, from vinegar bastes to black mutton sauce, from pulled pork to regional specialties such as mutton and burgoo, this cookbook contains the essence of the Kentucky experience: pure flavor mixed with pride, charm, warmth and an undeniable spirit of adventure. Yes, that's quite a bit to expect out of some BBQ, but the regional specialties of Kentucky live up to the challenge! Inside, you'll find: Recipes for sauces and rubs such as the Kentucky Black Mutton Sauce and the Monroe County Pork Dip Variations of Burgoo (a Kentucky comfort food) like the Kentucky Derby Burgoo and the Slow Cooker Burgoo Wholesome chicken recipes like the Smokey Peppered Bacon Chicken on a Stick and the Bluegrass Chicken Salad Satisfying pork recipes such as the Bourbon Marinated Grilled Pork Medallions and the Brown Sugar Crusted Baby Back Ribs Favorite mutton and beef recipes such as the Legendary Owensboro Mutton and the Slow Smoked Brisket Delightful fish and seafood recipes like the Kicked Up Catfish and the Cornmeal Rolled Oyster Balls Classic vegetable and side dish recipes such as the Kentucky Benedictine Spread and the Sweet Cucumber Cabbage Slaw Easy-to-make desserts and sweet nibbles such as the Kentucky Butter Bundt Cake and the Old Fashioned Banana Pudding Let's start cooking healthy meals! Scroll back up and order your copy today!
Download or read book Cool Smoke written by Tuffy Stone and published by St. Martin's Griffin. This book was released on 2018-05-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Five time Barbecue World Champion Tuffy Stone’s complete guide to barbeque Flame, smoke, and meat—these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone—five time World Champion Pitmaster, co-host and judge of Destination America’s BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants—has mastered it. Cool Smoke is the distillation of all his years of experience and wisdom. Inside you’ll find a wealth of barbecue information including: - How to choose the right cooker - The best way to trim a cut of meat - How to prepare your own brines, rubs, and sauces - Insider tips and hints for taking on the competition circuit - Over 100 creative, delicious recipes to make you a barbecue master The recipes include classic barbecue dishes with updated preparations like Smoked Ribs with Cherry Barbecue Sauce, Dove Breasts with Crispy Bacon and Chipotle White Sauce, and even the Holy Grail of barbecue: the Whole Hog. As no plate of ‘cue is complete without a generous helping of sides, there are also recipes for Corn Pudding with Poblano Pepper, Collard Greens with Pepper Relish, and Pineapple Hot Pot, along with delicious desserts like Frozen Coconut Lime Pie. For backyard barbecuers who are interested in taking on the competition circuit, Cool Smoke offers tips and tricks from one of the best in the business. Stone’s competition secrets—gleaned from more than a decade of success on the circuit—have never before been shared beyond the walls of his cook school in Richmond, Virginia. Cool Smoke gives an insider’s look behind the scenes and offers advice on creating perfect competition turn-ins that have made Stone a World Champion five times over. With mouthwatering recipes, over 200 hundred color photos, essential guides to cookers and equipment, and expert advice, Tuffy Stone’s Cool Smoke is the definitive guide to all things barbecue.
Download or read book Real Barbecue written by Vince Staten and published by Rowman & Littlefield. This book was released on 2007-07-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two decades after barbecue kingpins Vince Staten and Greg Johnson published their ode to the top 100 barbecue joints around the United States, they have logged thousands more miles—and at least as many rib racks—in their quest to monitor, taste, and even create the very best. Part travel guide, part recipe book, REAL BARBECUE is really a celebration of a way of life, peppered with such sage advice as, “A man that won't sleep with his meat don't care about his barbecue” (Early Scott). This update of the classic has a completely new design with photos, trivia, detailed locations of great eating joints coast to coast, sidebars about sauces and sides, columns about cook pits and shack architecture, sections devoted to Texas ribs, Cowboy-que, lowcountry pulled pig, California-que-zeen, and real-man reviews of rib joints such as Allen & Sons in Pittsboro and Vince Staten's Old Time Barbecue in Prospect (he put his money where his mouth is). Secret recipes and mail-order finds are also included. This is your guide to the best barbecue across America, often identified only by a thick black column of smoke in the distance. A syndicated columnist and author of ten books, including Kentucky Curiosities(Globe Pequot Press), Vince Staten has appeared on such media as "Late Night with David Letterman," "Dateline NBC," "Today on NBC," and NPR's "Morning Edition." His varied career encompasses writing, lecturing, teaching, and co-owning Vince Staten's Old Time Barbecue in downtown Prospect, Kentucky. Greg Johnson is the Features Editor for The Courier-Journal in Louisville, Kentucky. "This book is to barbecue what Rand-McNally is to maps."—Playboy magazine "What Masters and Johnson did for sex, Staten and Johnson do for barbecue."—Willard Scott "This is a helluva readable book...There's as much flavor in the writing as in the Rev. Noble Harris' sauce at House of Prayer Bar-B-Que in Fort Lauderdale...Toss this on the dash and hit the road."—Gannett News Service
Book Synopsis Burgoo, Barbecue, & Bourbon by : Albert W.A. Schmid
Download or read book Burgoo, Barbecue, & Bourbon written by Albert W.A. Schmid and published by University Press of Kentucky. This book was released on 2017-06-23 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: This celebration of the Bluegrass State’s cuisine and culture is “more than just a cookbook . . . a slice of Kentucky's history” (Bowling Green Daily News). Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat—usually smoked—from at least one “bird of the air,” at least one “beast of the field,” and as many vegetables as the cook wants to add. Often you’ll find this dish paired with one of the Commonwealth’s other favorite exports, bourbon, and the state’s distinctive barbecue. Award-winning author and chef Albert W. A. Schmid serves up a feast for readers in Burgoo, Barbecue, and Bourbon, sharing recipes and lore surrounding these storied culinary traditions. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today, and uncovers many lost recipes, such as Mush Biscuits and Half Moon Fried Pies. He also highlights classic bourbon drinks that pair well with burgoo and barbecue, including Moon Glow, Bourbaree, and the Hot Tom and Jerry. Featuring cuisine from the early American frontier to the present day, this entertaining book is filled with fascinating tidbits and innovative recipes for the modern cook.
Download or read book Let written by David Martin and published by Independently Published. This book was released on 2018-10-21 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the taste of Kentucky in your own backyard with Kentucky
Book Synopsis The Birds of Kentucky by : Burt L. Monroe Jr.
Download or read book The Birds of Kentucky written by Burt L. Monroe Jr. and published by University Press of Kentucky. This book was released on 2021-03-02 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book of its kind to be published for the Bluegrass State, The Birds of Kentucky is designed to provide an accurate and scientifically rigorous description of all the species of birds found in Kentucky. This comprehensive guide features a wealth of information, including abundance records, migration dates, and additional reference material, and indicates whether a bird is a permanent resident, winter resident, summer resident, visitant, or transient. Additionally, author Burt L. Monroe reviews the history of ornithologists who have worked in Kentucky and outlines the physiography of the state as it relates to birding. More than just a verbal portrait of Kentucky avifauna, The Birds of Kentucky includes fifty-one color paintings by the renowned wildlife artist William Zimmerman, whose work has been favorably compared to that of John James Audubon. In contrast to Audubon's romanticism and often tortuous style, however, Zimmerman offers us "comfortable" birds that look as if they are about to take wing and leave the page. Beautifully illustrated and based on a lifetime of field observation and research, this book provides an excellent guide to the natural history of the birds of the Bluegrass.
Book Synopsis Let's Grill! Kentucky's Best BBQ Recipes ***black and White Large Print Edition*** by : David Martin
Download or read book Let's Grill! Kentucky's Best BBQ Recipes ***black and White Large Print Edition*** written by David Martin and published by Independently Published. This book was released on 2018-10-21 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the taste of Kentucky in your own backyard with Kentucky's best barbecue recipes. *** BLACK & WHITE LARGE PRINT EDITION*** Whether you are a BBQ aficionado who collects the best recipes from all the famous BBQ regions of the United States or just a fan of the Bluegrass State of Kentucky, the recipes you will find in this cookbook will have your taste buds celebrating in the true bluegrass style. What is different about Kentucky BBQ? Nothing and everything at the same time. The styles are varied, but the character is unmistakably filled with Kentucky charm. From smoking to grilling, from vinegar bastes to black mutton sauce, from pulled pork to regional specialties such as mutton and burgoo, this cookbook contains the essence of the Kentucky experience: pure flavor mixed with pride, charm, warmth and an undeniable spirit of adventure. Yes, that's quite a bit to expect out of some BBQ, but the regional specialties of Kentucky live up to the challenge! Inside, you'll find: Recipes for sauces and rubs such as the Kentucky Black Mutton Sauce and the Monroe County Pork Dip Variations of Burgoo (a Kentucky comfort food) like the Kentucky Derby Burgoo and the Slow Cooker Burgoo Wholesome chicken recipes like the Smokey Peppered Bacon Chicken on a Stick and the Bluegrass Chicken Salad Satisfying pork recipes such as the Bourbon Marinated Grilled Pork Medallions and the Brown Sugar Crusted Baby Back Ribs Favorite mutton and beef recipes such as the Legendary Owensboro Mutton and the Slow Smoked Brisket Delightful fish and seafood recipes like the Kicked Up Catfish and the Cornmeal Rolled Oyster Balls Classic vegetable and side dish recipes such as the Kentucky Benedictine Spread and the Sweet Cucumber Cabbage Slaw Easy-to-make desserts and sweet nibbles such as the Kentucky Butter Bundt Cake and the Old Fashioned Banana Pudding Let's start cooking healthy meals! Scroll back up and order your copy today!
Book Synopsis Dr. BBQ's Big-Time Barbecue Road Trip! by : Ray Lampe
Download or read book Dr. BBQ's Big-Time Barbecue Road Trip! written by Ray Lampe and published by St. Martin's Griffin. This book was released on 2007-06-12 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again—and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In "Dr. BBQ's Big-Time Barbecue Road Trip!," Lampe gives hungry readers throughout the U.S. the real deal on where to find barbecue to meet every craving, whether traveling the back roads or heading to the joint down the street. Filled with juicy regional recipes, crazy characters, and funny stories, this is one road trip not to be missed! It's time to eat with your hands (don't forget the paper towels!) with such mouth-watering recipes as: --Kansas City Style Brisket and Burnt Ends --Smoked Cornish Hens Cozy Corner Style --Barbecued Mutton ala Owensboro, Kentucky --Beef Ribs in the Style of Powdrell's BBQ --And much more! Written with the robust DR. BBQ flare, "Dr. BBQ's Big-Time Barbecue Road Trip!" is part cookbook, part witty travelogue, and part guidebook adventure—but all barbecue, all the time!
