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Lets Grill Kentuckys Best Bbq Recipes
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Author :David Martin Publisher :Createspace Independent Publishing Platform ISBN 13 :9781976233692 Total Pages :126 pages Book Rating :4.2/5 (336 download)
Book Synopsis Let's Grill! Kentucky's Best BBQ Recipes by : David Martin
Download or read book Let's Grill! Kentucky's Best BBQ Recipes written by David Martin and published by Createspace Independent Publishing Platform. This book was released on 2017-09-08 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the taste of Kentucky in your own backyard with Kentucky's best barbecue recipes. *** BLACK & WHITE EDITION*** Whether you are a BBQ aficionado who collects the best recipes from all the famous BBQ regions of the United States or just a fan of the Bluegrass State of Kentucky, the recipes you will find in this cookbook will have your taste buds celebrating in the true bluegrass style. What is different about Kentucky BBQ? Nothing and everything at the same time. The styles are varied, but the character is unmistakably filled with Kentucky charm. From smoking to grilling, from vinegar bastes to black mutton sauce, from pulled pork to regional specialties such as mutton and burgoo, this cookbook contains the essence of the Kentucky experience: pure flavor mixed with pride, charm, warmth and an undeniable spirit of adventure. Yes, that's quite a bit to expect out of some BBQ, but the regional specialties of Kentucky live up to the challenge! Inside, you'll find: Recipes for sauces and rubs such as the Kentucky Black Mutton Sauce and the Monroe County Pork Dip Variations of Burgoo (a Kentucky comfort food) like the Kentucky Derby Burgoo and the Slow Cooker Burgoo Wholesome chicken recipes like the Smokey Peppered Bacon Chicken on a Stick and the Bluegrass Chicken Salad Satisfying pork recipes such as the Bourbon Marinated Grilled Pork Medallions and the Brown Sugar Crusted Baby Back Ribs Favorite mutton and beef recipes such as the Legendary Owensboro Mutton and the Slow Smoked Brisket Delightful fish and seafood recipes like the Kicked Up Catfish and the Cornmeal Rolled Oyster Balls Classic vegetable and side dish recipes such as the Kentucky Benedictine Spread and the Sweet Cucumber Cabbage Slaw Easy-to-make desserts and sweet nibbles such as the Kentucky Butter Bundt Cake and the Old Fashioned Banana Pudding Let's start cooking healthy meals! Scroll back up and order your copy today!
Download or read book Let written by David Martin and published by Independently Published. This book was released on 2018-10-21 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the taste of Kentucky in your own backyard with Kentucky
Book Synopsis Let's Grill! Kentucky's Best BBQ Recipes ***black and White Large Print Edition*** by : David Martin
Download or read book Let's Grill! Kentucky's Best BBQ Recipes ***black and White Large Print Edition*** written by David Martin and published by Independently Published. This book was released on 2018-10-21 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the taste of Kentucky in your own backyard with Kentucky's best barbecue recipes. *** BLACK & WHITE LARGE PRINT EDITION*** Whether you are a BBQ aficionado who collects the best recipes from all the famous BBQ regions of the United States or just a fan of the Bluegrass State of Kentucky, the recipes you will find in this cookbook will have your taste buds celebrating in the true bluegrass style. What is different about Kentucky BBQ? Nothing and everything at the same time. The styles are varied, but the character is unmistakably filled with Kentucky charm. From smoking to grilling, from vinegar bastes to black mutton sauce, from pulled pork to regional specialties such as mutton and burgoo, this cookbook contains the essence of the Kentucky experience: pure flavor mixed with pride, charm, warmth and an undeniable spirit of adventure. Yes, that's quite a bit to expect out of some BBQ, but the regional specialties of Kentucky live up to the challenge! Inside, you'll find: Recipes for sauces and rubs such as the Kentucky Black Mutton Sauce and the Monroe County Pork Dip Variations of Burgoo (a Kentucky comfort food) like the Kentucky Derby Burgoo and the Slow Cooker Burgoo Wholesome chicken recipes like the Smokey Peppered Bacon Chicken on a Stick and the Bluegrass Chicken Salad Satisfying pork recipes such as the Bourbon Marinated Grilled Pork Medallions and the Brown Sugar Crusted Baby Back Ribs Favorite mutton and beef recipes such as the Legendary Owensboro Mutton and the Slow Smoked Brisket Delightful fish and seafood recipes like the Kicked Up Catfish and the Cornmeal Rolled Oyster Balls Classic vegetable and side dish recipes such as the Kentucky Benedictine Spread and the Sweet Cucumber Cabbage Slaw Easy-to-make desserts and sweet nibbles such as the Kentucky Butter Bundt Cake and the Old Fashioned Banana Pudding Let's start cooking healthy meals! Scroll back up and order your copy today!
Download or read book Let's Grill written by David Martin and published by Independently Published. This book was released on 2018-10-21 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: LET'S GRILL - CAROLINAS' STYLE ***BLACK AND WHITE LARGE PRINT EDITION*** Barbecue is one of America's favorite ways to cook, and the Carolinas are known for some of the best barbecue in the entire world. When you open this book, you are opening a collection of the top barbecue recipes that are prepared with either a North or a South Carolina touch. Learn what recipes are the easiest, best, and most popular among the many delicious Carolina BBQ dishes. And while you're at it, find out how to get that perfect grilled taste, mixed with well-blended sauces for an authentic Carolina taste. Real southern culture knows that the best family memories, community moments, and love sharing events happen around the barbeque. Find out what makes the backyards of so many Carolina families so special: Ways to perfect the most popular sauce recipes in the Carolinas, including Carolina Red BBQ Sauce, Vinegar and Pepper BBQ Sauce, Tomato BBQ Sauce and Carolina Gold BBQ sauce. Delicious barbecue recipes built around bringing out the flavor of the meat - and fire. Find out the best ways to cook pork, beef, poultry, and wild game. Detailed instructions and easy-to-follow steps that give you the succulent taste of Carolina BBQ right down to the smoky wood chips in a form you can easily achieve at home. Let's not forget the memorable side dishes to complete your barbecue feast! And give your BBQ the ultimate send-off with mouth-watering desserts done right in the traditional southern style. Let's start cooking delicious meals today! Scroll back up and order your copy today!
Book Synopsis Let's Grill Missouri's Best BBQ Recipes ***large Print Edition***: Includes Kansas City and St-Louis Barbecue Styles by : David Martin
Download or read book Let's Grill Missouri's Best BBQ Recipes ***large Print Edition***: Includes Kansas City and St-Louis Barbecue Styles written by David Martin and published by Let's Grill. This book was released on 2018-10-20 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever tried BBQ food in Missouri? It
Book Synopsis The Kentucky Barbecue Book by : Wes Berry
Download or read book The Kentucky Barbecue Book written by Wes Berry and published by University Press of Kentucky. This book was released on 2013-02-14 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky.
Book Synopsis Let's Grill! Carolinas' Best BBQ Recipes by : David Martin
Download or read book Let's Grill! Carolinas' Best BBQ Recipes written by David Martin and published by . This book was released on 2014-08-21 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: LET'S GRILL - CAROLINAS' STYLEBarbecue is one of America's favorite ways to cook, and the Carolinas are known for some of the best barbecue in the entire world. When you open this book, you are opening a collection of the top barbecue recipes that are prepared with either a North or a South Carolina touch. Learn what recipes are the easiest, best, and most popular among the many delicious Carolina BBQ dishes. And while you're at it, find out how to get that perfect grilled taste, mixed with well-blended sauces for an authentic Carolina taste. Real southern culture knows that the best family memories, community moments, and love sharing events happen around the barbeque. Find out what makes the backyards of so many Carolina families so special:* Ways to perfect the most popular sauce recipes in the Carolinas, including Carolina Red BBQ Sauce, Vinegar and Pepper BBQ Sauce, Tomato BBQ Sauce and Carolina Gold BBQ sauce.* Delicious barbecue recipes built around bringing out the flavor of the meat - and fire. Find out the best ways to cook pork, beef, poultry, and wild game.* Detailed instructions and easy-to-follow steps that give you the succulent taste of Carolina BBQ right down to the smoky wood chips in a form you can easily achieve at home. * Let's not forget the memorable side dishes to complete your barbecue feast!* And give your BBQ the ultimate send-off with mouth-watering desserts done right in the traditional southern style.So, what are you waiting for? Either hop in your car and head down to the Lexington Barbecue Festival, or team up with Let's Grill to create the tastiest BBQ this side of the Mississippi.
Book Synopsis Let's Grill: Carolinas' Best BBQ Recipes ***full Color Large Print Edition*** by : David Martin
Download or read book Let's Grill: Carolinas' Best BBQ Recipes ***full Color Large Print Edition*** written by David Martin and published by Let's Grill. This book was released on 2018-10-21 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: LET'S GRILL - CAROLINAS' STYLE ***FULL COLOR LARGE PRINT EDITION*** Barbecue is one of America's favorite ways to cook, and the Carolinas are known for some of the best barbecue in the entire world. When you open this book, you are opening a collection of the top barbecue recipes that are prepared with either a North or a South Carolina touch. Learn what recipes are the easiest, best, and most popular among the many delicious Carolina BBQ dishes. And while you're at it, find out how to get that perfect grilled taste, mixed with well-blended sauces for an authentic Carolina taste. Real southern culture knows that the best family memories, community moments, and love sharing events happen around the barbeque. Find out what makes the backyards of so many Carolina families so special: Ways to perfect the most popular sauce recipes in the Carolinas, including Carolina Red BBQ Sauce, Vinegar and Pepper BBQ Sauce, Tomato BBQ Sauce and Carolina Gold BBQ sauce. Delicious barbecue recipes built around bringing out the flavor of the meat - and fire. Find out the best ways to cook pork, beef, poultry, and wild game. Detailed instructions and easy-to-follow steps that give you the succulent taste of Carolina BBQ right down to the smoky wood chips in a form you can easily achieve at home. Let's not forget the memorable side dishes to complete your barbecue feast! And give your BBQ the ultimate send-off with mouth-watering desserts done right in the traditional southern style. Let's start cooking delicious meals today! Scroll back up and order your copy today!
Book Synopsis Let's Grill! Tennessee's Best BBQ Recipes by : David Martin
Download or read book Let's Grill! Tennessee's Best BBQ Recipes written by David Martin and published by . This book was released on 2015-09-24 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Collection of Tennessee BBQ Recipes and Techniques Anywhere!Do You Want to Amaze Your Friends and Family With Your Authentic Memphis BBQ Dishes?Tennessee puts its own unique spin on this American classic. Memphis BBQ is known everywhere for its deep smokey flavor and the long time it takes for each piece of meat to taste just right. In this book, you will barbecue cooking techniques to produce: * Masterful pork barbecue recipes * Barbecues beef recipes your family and friends will asked you the recipe for! * Mouth-watering chicken dishes, * Delightful fish and seafood meals, * All the sides you need for a perfect barbecue fiesta! * Dessert that will have your guest asking for more... If you like the tangy sweetness of Memphis BBQ, you are going to love this book. Examples of recipes you will find inside include: * Beef Brisket * Tender Fall-Off-the-Bones Beef Ribs * Memphis Pulled Pork Sandwiches * Country "Fried" Pork Chops * Smokey BBQ Chicken with Bottom Barrel Baked Beans * Smokehouse Cornish Hens * Maple Grilled Salmon * Corn Pudding and Sweet Carrot Casserole * And Much More You will not only get unique and tasty recipes for different dishes, but you will also get easy to follow cooking instructions, BBQ techniques, and the secrets to making amazing sauces, rubs and mops. If you love a good barbecue and want to learn how to bring the one-of-a-kind taste of true Memphis style BBQ to your backyard, this is the book for you. The sooner you get your copy the sooner you can be sinking your teeth into a delicious dish on Tennessee's finest BBQ. Order your copy now before another BBQ season passes you by!
Book Synopsis The Kentucky Barbecue Book by : Wes Berry
Download or read book The Kentucky Barbecue Book written by Wes Berry and published by University Press of Kentucky. This book was released on 2013-03-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker. The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky. While other states are better known for their 'cue, the Kentucky style is distinct because of its use of mutton and traditional cooking methods. Many of the establishments featured in this book are dedicated to the time-honored craft of cooking over hot hardwood coals inside cinderblock pits. Time intensive and dangerous, these traditions are disappearing as methods requiring less manpower, less wood, and less skill gain ground. Pick up a copy of this book and hit the road before these great places are gone.
Download or read book KY BBQ written by Wes Berry and published by University Press of Kentucky. This book was released on 2013-03-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This book is an education in all things Kentucky barbecue” and the ideal guide for “a lip-smacking trip through the best BBQ in the Bluegrass State” (Maggie Green, author of The Kentucky Fresh Cookbook). The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hits the trail in search of the best smoke, the best flavor, and the best pitmasters he can find. This handy guide presents the most succulent menus and colorful personalities in Kentucky. Kentucky style barbecue is distinct because of its use of mutton and traditional cooking methods. Many of the establishments featured in this book are dedicated to the time-honored craft of cooking over hot hardwood coals inside cinderblock pits. These traditions are disappearing as methods requiring less manpower, less wood, and less skill gain ground.
Book Synopsis Let's Grill Alabama's Best BBQ Recipes by : David Martin
Download or read book Let's Grill Alabama's Best BBQ Recipes written by David Martin and published by . This book was released on 2017-03-10 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring Alabama's irresistible barbecue flavors to your table! Your family and friends will be grateful! ***COLOR EDITION***There is just something about barbecue that makes us love and crave it so much. Just the faintest scent of meat grilling over fragrant smoke makes your mouth water. Along with this, there is a type of mystery that surrounds barbecue, little secrets that are kept by the masters of each barbecue region. Alabama is one such region that holds in its heart the secrets to its fantastic barbecue. From the addicting Alabama white sauce to the tang of fresh pickles with slow roasted meat, to the ultimate marriage with other barbecue cultures, Alabama barbecue is one that welcomes all lovers of this smoky style of cooking because it truly offers something for everyone.Does the sound of Alabama barbecue have you planning your next trip to this robust barbecue region? You don't need to go any further than this book. Here you will find the secrets of authentic Alabama sauces and inspiration to bring unique southern flavor to a variety of meats and Gulf seafood. Barbecue is as much about culture as it is about flavor. The recipes in this book not only put delicious Alabama barbecue on your plate but fill your soul with happiness and the camaraderie that is infused in Alabaman culture. Inside find: A short history of Alabama rich barbecuing heritage. Classic Alabama rubs and barbecue sauce recipes like the Classic Alabama White Sauce or the Smokehouse rub. King of Alabama's barbecue pork recipes like the Pork Shoulder with Pecan infusion. Favorite chicken recipes such as the Southern Style Chicken Sliders. Satisfying beef recipes like the Sticky Beef Ribs. Delightful Fish and seafood dishes like the Alabama Grouper Tacos All-star sides like the Refrigerator Dill Pickles or the 'Bama Slaw Easy to make desserts like the Old South Sugar Cake or the Buttermilk Pie Let's start cooking! Scroll back up and order your copy today!
Book Synopsis LET?S GRILL Missouri?s Best BBQ Recipes by : David Martin
Download or read book LET?S GRILL Missouri?s Best BBQ Recipes written by David Martin and published by . This book was released on 2015-09-25 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever tried BBQ food in Missouri? It's sinfully good and should on everyone's bucket list! Few culinary styles capture the heart in the way that barbecue can. There is something about it that brings to mind warm, sunny days, meals with friends and loved ones, rich tradition, and the most delicious of meals. It is difficult to look at a photo of a barbecued meat without immediately being able to smell it; the smoke from the coals and scented woods, the savory sauces and seasonings, the meat releasing its aroma as the gentle heat infuses through it. Barbecue represents a life that we want to live: slow, relaxed, rich, and flavorful. Let's enjoy cooking outdoor with the soulful flavors of Missouti style barbecue.There are many styles and preferences when it comes to barbecue, and discussing favorites will likely lead to some friendly debates. Among these favorite styles, Missouri barbecue is a major contender. Kansas City and St. Louis are both known worldwide for their fantastic barbecue, and soulful sauces. The flavors of Missouri barbecue are rich in tomato, just a bit sweet and slightly acidic with a touch of spice. It is a combination that is hard to resist. In Missouri, barbecue is a way of life and a work of art.In this book you will find everything you need to create great Missouri style barbecue food, no matter where you are from the barbecue grilling and smoking techniques to classic and innovative recipes. Inside find:* Heavenly pork recipes you will make again and again like the Stickiest-Ever BBQ Ribs with Chive Dip.* So good, it melts in-your-mouth beef recipes like KC-Style Burnt Ends.* Mouth-watering poultry dishes such as Lemon Pepper BBQ Grilled Chicken.* Soulful fish and seafood recipes including Dill Weed Trout on the Grill* Sides to make any barbecue a joyous feast like Succotash.* The perfect finishing sweet touch like Gooey Butter Cake.* The story of barbecuing in Missouri.* Techniques that you can use for successful barbecuing* And much more!Let's get grilling! Scroll back up and order your copy today!
Book Synopsis Let's Grill Alabama's Best BBQ Recipes *** Black and White Edition*** by : David Martin
Download or read book Let's Grill Alabama's Best BBQ Recipes *** Black and White Edition*** written by David Martin and published by . This book was released on 2017-03-08 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring Alabama's irresistible barbecue flavors to your table! Your family and friends will be grateful! ***BLACK AND WHITE EDITION***There is just something about barbecue that makes us love and crave it so much. Just the faintest scent of meat grilling over fragrant smoke makes your mouth water. Along with this, there is a type of mystery that surrounds barbecue, little secrets that are kept by the masters of each barbecue region. Alabama is one such region that holds in its heart the secrets to its fantastic barbecue. From the addicting Alabama white sauce to the tang of fresh pickles with slow roasted meat, to the ultimate marriage with other barbecue cultures, Alabama barbecue is one that welcomes all lovers of this smoky style of cooking because it truly offers something for everyone.Does the sound of Alabama barbecue have you planning your next trip to this robust barbecue region? You don't need to go any further than this book. Here you will find the secrets of authentic Alabama sauces and inspiration to bring unique southern flavor to a variety of meats and Gulf seafood. Barbecue is as much about culture as it is about flavor. The recipes in this book not only put delicious Alabama barbecue on your plate but fill your soul with happiness and the camaraderie that is infused in Alabaman culture. Inside find: A short history of Alabama rich barbecuing heritage. Classic Alabama rubs and barbecue sauce recipes like the Classic Alabama White Sauce or the Smokehouse rub. King of Alabama's barbecue pork recipes like the Pork Shoulder with Pecan infusion. Favorite chicken recipes such as the Southern Style Chicken Sliders. Satisfying beef recipes like the Sticky Beef Ribs. Delightful Fish and seafood dishes like the Alabama Grouper Tacos All-star sides like the Refrigerator Dill Pickles or the 'Bama Slaw Easy to make desserts like the Old South Sugar Cake or the Buttermilk Pie Let's start cooking! Scroll back up and order your copy today!
Book Synopsis Let's Grill Missouri's Best BBQ Recipes ***black and White Large Print Edition***: Includes Kansas City and St-Louis Barbecue Styles by : David Martin
Download or read book Let's Grill Missouri's Best BBQ Recipes ***black and White Large Print Edition***: Includes Kansas City and St-Louis Barbecue Styles written by David Martin and published by Let's Grill. This book was released on 2018-10-20 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever tried BBQ food in Missouri? It's sinfully good and should on everyone's bucket list! ***BLACK AND WHITE LARGE PRINT EDITION*** Few culinary styles capture the heart in the way that barbecue can. There is something about it that brings to mind warm, sunny days, meals with friends and loved ones, rich tradition, and the most delicious of meals. It is difficult to look at a photo of a barbecued meat without immediately being able to smell it; the smoke from the coals and scented woods, the savory sauces and seasonings, the meat releasing its aroma as the gentle heat infuses through it. Barbecue represents a life that we want to live: slow, relaxed, rich, and flavorful. Let's enjoy cooking outdoor with the soulful flavors of Missouti style barbecue. There are many styles and preferences when it comes to barbecue, and discussing favorites will likely lead to some friendly debates. Among these favorite styles, Missouri barbecue is a major contender. Kansas City and St. Louis are both known worldwide for their fantastic barbecue, and soulful sauces. The flavors of Missouri barbecue are rich in tomato, just a bit sweet and slightly acidic with a touch of spice. It is a combination that is hard to resist. In Missouri, barbecue is a way of life and a work of art. In this book you will find everything you need to create great Missouri style barbecue food, no matter where you are from the barbecue grilling and smoking techniques to classic and innovative recipes. Inside find: Heavenly pork recipes you will make again and again like the Stickiest-Ever BBQ Ribs with Chive Dip. So good, it melts in-your-mouth beef recipes like KC-Style Burnt Ends. Mouth-watering poultry dishes such as Lemon Pepper BBQ Grilled Chicken. Soulful fish and seafood recipes including Dill Weed Trout on the Grill Sides to make any barbecue a joyous feast like Succotash. The perfect finishing sweet touch like Gooey Butter Cake. The story of barbecuing in Missouri. Techniques that you can use for successful barbecuing And much more! Scroll back up and grab your copy today!
Download or read book All Fired Up written by Troy Black and published by Time Home Entertainment. This book was released on 2013-04-09 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the South, barbecue is king. Barbecue grills are ubiquitous fixtures in backyards across the region, and every Southerner looks forward to the "firing-up" season. A follow-up to the best-selling Big Book of Barbecue from Southern Living, All Fired Up takes barbecuing to the next level, with expert techniques and know-how that enable every grill cook to barbecue like an award-winning pit master right in his or her backyard. Troy Black, a lifelong barbecue lover and professional pit master, brings his passion for the grill and his award-winning grilling techniques to this book. Tips, pit master profiles, tools of the trade, and techniques found throughout the book make it an indispensable grilling guide.
Book Synopsis Everyday Dinners by : Jessica Merchant
Download or read book Everyday Dinners written by Jessica Merchant and published by Rodale Books. This book was released on 2021-05-04 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get family dinner on the table in 30 minutes or less without sacrificing beauty or flavor, from the beloved blogger and author of The Pretty Dish. “The new go-to book for home cooks everywhere. Yum!”—Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks With her down-to-earth style, can-do attitude, and gorgeous photography, Jessica Merchant presents Everyday Dinners, your new guide for meal prepping. Along with plant-based, one pot, and slow cooker recipes, Jessica also includes weekly dinner plans, ideas, tips and tricks, and even a 45- to 60-minute meal prep game plan for the weekends to keep cooking easy and quick on busy weeknights. You and your family will be delighted and nourished by Jessica’s recipes for Roasted Sweet Potatoes with Honey Ginger Chickpeas and Tahini, Tuscan Cheese Tortellini Soup, Honey Dijon Pretzel-Crusted Salmon, Grilled Peach BBQ Pork Chops with Napa Slaw, and Garlic + Chive Butter Smashed Potatoes. As life gets busier, it’s increasingly harder to set aside time to put a nourishing meal on the table after a long day. In Everyday Dinners, Jessica gives us the tools and tricks to make that possible.
