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Author : Bruce F. Johnston
Publisher :
ISBN 13 :
Total Pages : 302 pages
Book Rating : 4.:/5 (34 download)
Download or read book Japanese Food Management in World War II written by Bruce F. Johnston and published by . This book was released on 1953 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bruce F. Johnston
Publisher :
ISBN 13 : 9780804704465
Total Pages : pages
Book Rating : 4.7/5 (44 download)
Download or read book Japanese Food Management in World War Two written by Bruce F. Johnston and published by . This book was released on 1953 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bruce F. Johnston
Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.:/5 (89 download)
Download or read book Japanese Food Management in World War II written by Bruce F. Johnston and published by . This book was released on 1953 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Katarzyna J. Cwiertka
Publisher : Routledge
ISBN 13 : 1317134443
Total Pages : 211 pages
Book Rating : 4.3/5 (171 download)
Download or read book Food and War in Mid-Twentieth-Century East Asia written by Katarzyna J. Cwiertka and published by Routledge. This book was released on 2016-04-15 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: War has been both an agent of destruction and a catalyst for innovation. These two, at first sight contradictory, yet mutually constitutive outcomes of war-waging are particularly pronounced in twentieth-century Asia. While 1945 marked the beginning of peaceful recovery for Europe, military conflicts continued to play a critical role in the historical development of this part of the world. In essence, all wars in twentieth-century Asia stemmed from the political vacuum that developed after the fall of the Japanese Wartime Empire, intricately connecting one region with another. Yet, they have had often very diverse consequences, shattering the homes of some and bringing about affluence to others. Disarray of war may halt economic activities and render many aspects of life insignificant. The need for food, however, cannot be ignored and the social action that it requires continues in all circumstances. This book documents the effects of war on the lives of ordinary people through the investigation of a variety of connections that developed between war-waging and the production, distribution, preparation and consumption of food throughout Asia since the 1930s. The topics addressed range from issues at stake at the time of the conflicts, such as provisioning the troops and food rationing and food relief for civilians, to long-term, often surprising consequences of war waging and wartime mobilization of resources on the food systems, diets, and tastes of the societies involved. The main argument of this volume is that war has not been a mere disruption, but rather a central force in the social and cultural trajectories of twentieth-century Asia. Due to its close connection with human nourishment and comfort, food stands central in the life of the individual. On the other hand, owing to its connection with profit and power, food plays a critical role in the social and economic organization of a society. What happens to food and eating is, therefore, an important index of change, a privileged basis for the exploration of historical processes.
Author : Thomas R. Flagel
Publisher : Sourcebooks, Inc.
ISBN 13 : 1402271468
Total Pages : 283 pages
Book Rating : 4.4/5 (22 download)
Download or read book The History Buff's Guide to World War II written by Thomas R. Flagel and published by Sourcebooks, Inc.. This book was released on 2012-08-01 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that neither Hitler nor Stalin graduated from high school? Or that the Allies often employed teenage girls as spies? In The History Buff's Guide to World War II, Thomas R. Flagel leaves no stone unturned as he presents dozens of top ten lists that examine the politics, leaders, and battles of the Second World War. From Hitler to Stalin, battleground to home front, Flagel's compelling analysis and attention to often-overlooked information ensures a surprise on every page for even the most dedicated World War II buff. This fresh, impossible-to-put-down book puts a new perspective on one of the most heavily researched wars of all time and is sue to enthrall expert and amateur historians alike. Do You Think You Know World War II? Top Ten Speeches Top Ten Causes of Military Deaths Top Ten Most Popular Myths and Misconceptions Top Ten Forms of Resistance Top Ten Military Blunders
Author : Lizzie Collingham
Publisher : Penguin UK
ISBN 13 : 0718193776
Total Pages : 802 pages
Book Rating : 4.7/5 (181 download)
Download or read book The Taste of War written by Lizzie Collingham and published by Penguin UK. This book was released on 2011-12-21 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, and in particular the lack of it, was central to the experience of the Second World War. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the seeds of war - informed by a desire for self-sufficiency in food production? How was the outcome of the war affected by the decisions that the Allies and the Axis took over how to feed their troops? And how did the distinctive ideologies of the different combatant countries determine their attitudes towards those they had to feed? Tracing the interaction between food and strategy, on both the military and home fronts, this wide-ranging, gripping and dazzlingly original account demonstrates how the issue of access to food was a driving force within Nazi policy and contributed to the decision to murder hundreds of thousands of 'useless eaters' in Europe. Focusing on both the winners and losers in the battle for food, this book brings to light the striking fact that war-related hunger and famine was not only caused by Nazi Germany and Imperial Japan, but was also the result of Allied mismanagement and neglect, particularly in India, Africa and China. American dominance both during and after the war was not only a result of the United States' immense industrial production but also of its abundance of food. This book traces the establishment of a global pattern of food production and distribution and shows how the war subsequently promoted the pervasive influence of American food habits and tastes in the post-war world. A work of great scope, The Taste of War connects the broad sweep of history to its intimate impact upon the lives of individuals.
Author : Christopher Gerteis
Publisher : A&C Black
ISBN 13 : 1441101187
Total Pages : 337 pages
Book Rating : 4.4/5 (411 download)
Download or read book Japan Since 1945 written by Christopher Gerteis and published by A&C Black. This book was released on 2013-02-14 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the social, cultural, and political underpinnings of Japan's postwar and post-industrial trajectories.
Author : Lizzie Collingham
Publisher : Penguin
ISBN 13 : 0143123017
Total Pages : 666 pages
Book Rating : 4.1/5 (431 download)
Download or read book Taste of War written by Lizzie Collingham and published by Penguin. This book was released on 2013-07-30 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Notable Book of 2012 Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the seeds of war - informed by a desire for self-sufficiency in food production? How was the outcome of the war affected by the decisions that the Allies and the Axis took over how to feed their troops? And how did the distinctive ideologies of the different combatant countries determine their attitudes towards those they had to feed? Tracing the interaction between food and strategy, on both the military and home fronts, this gripping, original account demonstrates how the issue of access to food was a driving force within Nazi policy and contributed to the decision to murder hundreds of thousands of 'useless eaters' in Europe. Focusing on both the winners and losers in the battle for food, The Taste of War brings to light the striking fact that war-related hunger and famine was not only caused by Nazi Germany and Imperial Japan, but was also the result of Allied mismanagement and neglect, particularly in India, Africa and China. American dominance both during and after the war was not only a result of the United States' immense industrial production but also of its abundance of food. This book traces the establishment of a global pattern of food production and distribution and shows how the war subsequently promoted the pervasive influence of American food habits and tastes in the post-war world. A work of great scope, The Taste of War connects the broad sweep of history to its intimate impact upon the lives of individuals.
Author : Mario Yrastorza Hermosilla MBA-TM
Publisher : AuthorHouse
ISBN 13 : 166553608X
Total Pages : 196 pages
Book Rating : 4.6/5 (655 download)
Download or read book Walking a Tightrope written by Mario Yrastorza Hermosilla MBA-TM and published by AuthorHouse. This book was released on 2021-11-24 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains the biography of Mayor Catalino Gabot Hermosilla, Sr., a Filipino politician, who was the mayor of Ormoc, Leyte, Philippines during World War II from 1941 to 1943 during the occupation of Ormoc by the Imperial Japanese military. His term of office was characterized by danger in the hands of the occupying military force where he demonstrated uncommon valor with the skillful and diplomatic handling of the affairs of the government under the yoke of the oppressors while cuddling with his Filipino brother-in-arms who were fighting the Japanese as guerilla warriors in the town and around the hills of Ormoc while at the same time, “played ball with the enemy” in order to save lives and protect the population under the detriment of his own safety...a fete that he later called “walking on a tight rope.” It also contain numerous historical accounts and records of Ormoc that is a “must read” to every fellow Ormocanon. Mario Yrastorza Hermosilla, MBA-TM Author
Author : Judith Sumner
Publisher : McFarland
ISBN 13 : 1476676127
Total Pages : 367 pages
Book Rating : 4.4/5 (766 download)
Download or read book Plants Go to War written by Judith Sumner and published by McFarland. This book was released on 2019-06-03 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the first botanical history of World War II, Plants Go to War examines military history from the perspective of plant science. From victory gardens to drugs, timber, rubber, and fibers, plants supplied materials with key roles in victory. Vegetables provided the wartime diet both in North America and Europe, where vitamin-rich carrots, cabbages, and potatoes nourished millions. Chicle and cacao provided the chewing gum and chocolate bars in military rations. In England and Germany, herbs replaced pharmaceutical drugs; feverbark was in demand to treat malaria, and penicillin culture used a growth medium made from corn. Rubber was needed for gas masks and barrage balloons, while cotton and hemp provided clothing, canvas, and rope. Timber was used to manufacture Mosquito bombers, and wood gasification and coal replaced petroleum in European vehicles. Lebensraum, the Nazi desire for agricultural land, drove Germans eastward; troops weaponized conifers with shell bursts that caused splintering. Ironically, the Nazis condemned non-native plants, but adopted useful Asian soybeans and Mediterranean herbs. Jungle warfare and camouflage required botanical knowledge, and survival manuals detailed edible plants on Pacific islands. Botanical gardens relocated valuable specimens to safe areas, and while remote locations provided opportunities for field botany, Trees surviving in Hiroshima and Nagasaki live as a symbol of rebirth after vast destruction.
Author : George Solt
Publisher : Univ of California Press
ISBN 13 : 0520277562
Total Pages : 240 pages
Book Rating : 4.5/5 (22 download)
Download or read book The Untold History of Ramen written by George Solt and published by Univ of California Press. This book was released on 2014-02-22 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture.
Author : Katarzyna J. Cwiertka
Publisher : Reaktion Books
ISBN 13 : 1780230737
Total Pages : 240 pages
Book Rating : 4.7/5 (82 download)
Download or read book Cuisine, Colonialism and Cold War written by Katarzyna J. Cwiertka and published by Reaktion Books. This book was released on 2013-06-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you consider the size of Korea’s population and the breadth of its territory, it’s easy to see that this small region has played a disproportionately large role in twentieth-century history. The peninsula has experienced colonial submission at the hands of Japan, occupation by the United States and the Soviet Union, war, and a national division that continues today. Cuisine, Colonialism and Cold War traces these developments as they played out in an unusual sphere: Korea’s national cuisine, which is savored for its diversity of ingredients and flavor. Katarzyna J. Cwiertka shows that many foods and dietary practices identified as Korean have been created or influenced by its colonial encounters, and she uncovers how the military and the Cold War had an impact on diet in both the North and South. Surveying the manufacture and consumption of rice and soy sauce, the rise of restaurants, wartime food, and the 1990s famine that still affects North Korea, Cwiertka illuminates the persistent legacy of Japanese rule and the consequences of armed conflicts and the Cold War. Bringing us closer to the Korean people and their daily lives, this book shines new light on critical issues in the social history of this peninsula.
Author : Mark E. Caprio
Publisher : Routledge
ISBN 13 : 1134118627
Total Pages : 260 pages
Book Rating : 4.1/5 (341 download)
Download or read book Democracy in Occupied Japan written by Mark E. Caprio and published by Routledge. This book was released on 2007-03-06 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: With expert contributions from both the US and Japan, this book examines the legacies of the US Occupation on Japanese politics and society, and discusses the long-term impact of the Occupation on contemporary Japan. Focusing on two central themes – democracy and the interplay of US-initiated reforms and Japan's endogenous drive for democratization and social justice – the contributors address key questions: How did the US authorities and the Japanese people define democracy? To what extent did America impose their notions of democracy on Japan? How far did the Japanese pursue impulses toward reform, rooted in their own history and values? Which reforms were readily accepted and internalized, and which were ultimately subverted by the Japanese as impositions from outside? These questions are tackled by exploring the dynamics of the reform process from the three perspectives of innovation, continuity and compromise, specifically determining the effect that this period made to Japanese social, economic, and political understanding. Critically examines previously unexplored issues that influenced postwar Japan such as the effect of labour and healthcare legislation, textbook revision, and minority policy. Illuminating contemporary Japan, its achievements, its potential and its quandaries, this book will appeal to students and scholars of Japanese-US relations, Japanese history and Japanese politics.
Author : Gregg Huff
Publisher : Cambridge University Press
ISBN 13 : 1107099331
Total Pages : 555 pages
Book Rating : 4.1/5 (7 download)
Download or read book The Economics of World War II in Southeast Asia written by Gregg Huff and published by Cambridge University Press. This book was released on 2020-10-22 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first comprehensive account of the impact of Japanese occupation on Southeast Asian economies and societies during World War II.
Author : Eric C. Rath
Publisher : Reaktion Books
ISBN 13 : 1789143845
Total Pages : 224 pages
Book Rating : 4.7/5 (891 download)
Download or read book Oishii written by Eric C. Rath and published by Reaktion Books. This book was released on 2021-04-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods—but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. This book, the first history of sushi in English, traces sushi’s development from China to Japan and then internationally, and from street food to high-class cuisine. Included are two dozen historical and original recipes that show the diversity of sushi and how to prepare it. Written by an expert on Japanese food history, Oishii is a must read for understanding sushi’s past, its variety and sustainability, and how it became one of the world’s greatest anonymous cuisines.
Author : Katarzyna J. Cwiertka
Publisher : University of Hawaii Press
ISBN 13 : 0824881222
Total Pages : 209 pages
Book Rating : 4.8/5 (248 download)
Download or read book Branding Japanese Food written by Katarzyna J. Cwiertka and published by University of Hawaii Press. This book was released on 2020-02-29 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Branding Japanese Food is the first book in English on the use of food for the purpose of place branding in Japan. At the center of the narrative is the 2013 inscription of “Washoku, traditional dietary cultures of the Japanese, notably for the celebration of New Year” on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity. The authors challenge the very definition of washoku as it was presented in the UNESCO nomination, and expose the multitude of contradictions and falsehoods used in the promotion of Japanese cuisine as part of the nation-branding agenda. Cwiertka and Yasuhara argue further that the manipulation of historical facts in the case of washoku is actually a continuation of similar practices employed for centuries in the branding of foods as iconic markers of tourist attractions. They draw parallels with gastronomic meibutsu (famous products) and edible omiyage (souvenirs), which since the early modern period have been persistently marketed through questionable connections with historical personages and events. Today, meibutsu and omiyage play a central role in the travel experience in Japan and comprise a major category in the practices of gift exchange. Few seem to mind that the stories surrounding these foods are hardly ever factual, despite the fact that the stories, rather than the food itself, constitute the primary attraction. The practice itself is derived from the intellectual exercise of evoking specific associations and sentiments by referring to imaginary landscapes, known as utamakura or meisho. At first restricted to poetry, this exercise was expanded to the visual arts, and by the early modern period familiarity with specific locations and the culinary associations they evoked had become a fixed component of public collective knowledge. The construction of the myths of meibutsu, omiyage, and washoku as described in this book not only enriches the understanding of Japanese culinary culture, but also highlights the dangers of tweaking history for branding purposes, and the even greater danger posed by historians remaining silent in the face of this irreversible reshaping of the past into a consumable product for public enjoyment.
Author : Annika A. Culver
Publisher : Bloomsbury Publishing
ISBN 13 : 1350184950
Total Pages : 329 pages
Book Rating : 4.3/5 (51 download)
Download or read book Japan's Empire of Birds written by Annika A. Culver and published by Bloomsbury Publishing. This book was released on 2022-03-24 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a transnational history of science, Japan's Empire of Birds: Aristocrats, Anglo-Americans, and Transwar Ornithology focuses on the political aspects of highly mobile Japanese explorer-scientists, or cosmopolitan gentlemen of science, circulating between Japanese and British/American spaces in the transwar period from the 1920s to 1950s. Annika A. Culver examines a network of zoologists united by their practice of ornithology and aristocratic status. She goes on to explore issues of masculinity and race related to this amidst the backdrop of imperial Japan's interwar period of peaceful internationalism, the rise of fascism, the Japanese takeover of Manchuria, and war in China and the Pacific. Culver concludes by investigating how these scientists repurposed their aims during Japan's Allied Occupation and the Cold War. Inspired by geographer Doreen Massey, themes covered in the volume include social space and place in these specific locations and how identities transform to garner social capital and scientific credibility in transnational associations and travel for non-white scientists.
