Issues In General Food Research 2011 Edition

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Issues in General Food Research: 2011 Edition

Author :
Publisher : ScholarlyEditions
ISBN 13 : 1464964130
Total Pages : 1825 pages
Book Rating : 4.4/5 (649 download)

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Download or read book Issues in General Food Research: 2011 Edition written by and published by ScholarlyEditions. This book was released on 2012-01-09 with total page 1825 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues in General Food Research / 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about General Food Research. The editors have built Issues in General Food Research: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about General Food Research in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in General Food Research: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Issues in General Food Research: 2012 Edition

Author :
Publisher : ScholarlyEditions
ISBN 13 : 1481646273
Total Pages : 308 pages
Book Rating : 4.4/5 (816 download)

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Download or read book Issues in General Food Research: 2012 Edition written by and published by ScholarlyEditions. This book was released on 2013-01-10 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues in General Food Research / 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Food Science. The editors have built Issues in General Food Research: 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Food Science in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in General Food Research / 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Issues in Food and Health: 2011 Edition

Author :
Publisher : ScholarlyEditions
ISBN 13 : 1464966753
Total Pages : 422 pages
Book Rating : 4.4/5 (649 download)

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Download or read book Issues in Food and Health: 2011 Edition written by and published by ScholarlyEditions. This book was released on 2012-01-09 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues in Food and Health / 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Food and Health. The editors have built Issues in Food and Health: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Food and Health in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Food and Health: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Issues in General Food Research: 2013 Edition

Author :
Publisher : ScholarlyEditions
ISBN 13 : 149010951X
Total Pages : 1164 pages
Book Rating : 4.4/5 (91 download)

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Book Synopsis Issues in General Food Research: 2013 Edition by :

Download or read book Issues in General Food Research: 2013 Edition written by and published by ScholarlyEditions. This book was released on 2013-05-01 with total page 1164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues in General Food Research / 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Food Policy. The editors have built Issues in General Food Research: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Food Policy in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in General Food Research / 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Issues in Food Production, Processing, and Preparation: 2011 Edition

Author :
Publisher : ScholarlyEditions
ISBN 13 : 1464966419
Total Pages : 499 pages
Book Rating : 4.4/5 (649 download)

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Book Synopsis Issues in Food Production, Processing, and Preparation: 2011 Edition by :

Download or read book Issues in Food Production, Processing, and Preparation: 2011 Edition written by and published by ScholarlyEditions. This book was released on 2012-01-09 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues in Food Production, Processing, and Preparation: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Food Production, Processing, and Preparation. The editors have built Issues in Food Production, Processing, and Preparation: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Food Production, Processing, and Preparation in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Food Production, Processing, and Preparation: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

2011 Global Food Policy Report

Author : International Food Policy Research Institute
Publisher : Intl Food Policy Res Inst
ISBN 13 : 9780896295490
Total Pages : pages
Book Rating : 4.2/5 (954 download)

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Book Synopsis 2011 Global Food Policy Report by : International Food Policy Research Institute

Download or read book 2011 Global Food Policy Report written by International Food Policy Research Institute and published by Intl Food Policy Res Inst. This book was released on 2012-04-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2011 Global Food Policy Report is a new annual IFPRI publication that provides a comprehensive, research-based analysis of major food policy challenges at the global, regional, national, and local levels. It highlights important developments and events in food policy that occurred in 2011, discusses lessons learned, offers policy recommendations, presents IFPRI's food policy tools and indicators, and takes a look forward into 2012. The Report reflects perspectives from across the globe. Its nine chapters, written by IFPRI researchers and other food policy experts, provide state-of-the-art analysis on such crucial topics as:food price levels and volatility natural and human-caused disasters climate change biofuels the links between agriculture and nutrition, health, water, and energy sustainable land management regional developments new players in global food policy The Report features numerous tables, figures, infographics, and maps, as well as a collection of stakeholders' thoughts on what influenced food policy in 2011.

Advances in Food and Nutrition Research

Author :
Publisher : Academic Press
ISBN 13 : 0128119179
Total Pages : 330 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Advances in Food and Nutrition Research by :

Download or read book Advances in Food and Nutrition Research written by and published by Academic Press. This book was released on 2017-03-17 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food and Nutrition Research, Volume 81 provides updated knowledge on nutrients in foods and how to avoid deficiencies, paying special attention to the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution, and consumption. Contains contributions that have been carefully selected based on their vast experience and expertise on the subject Includes updated, in-depth, and critical discussions of available information, giving the reader a unique opportunity to learn Encompasses a broad view of the topics at hand

Functional Foods

Author : Maria Saarela
Publisher : Elsevier
ISBN 13 : 0857092553
Total Pages : 672 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Functional Foods by : Maria Saarela

Download or read book Functional Foods written by Maria Saarela and published by Elsevier. This book was released on 2011-04-30 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. There has been a remarkable amount of research into health-promoting foods in recent years and the market for these types of products has also developed. Thoroughly revised and updated, this major new edition contains over ten additional chapters on significant topics including omega-3 polyunsaturated fatty acids, consumers and health claims and functional foods for obesity prevention. Part one provides an overview of key general issues including definitions of functional foods and legislation in the EU, the US and Asia. Part two focuses on functional foods and health investigating conditions such as cardiovascular disease, diabetes, cancer, obesity and infectious diseases as well as and the impact of functional foods on cognition and bone health. Part three looks at the development of functional food products. Topics covered include maximising the functional benefits of plant foods, dietary fibre, functional dairy and soy products, probiotics and omega-3 polyunsaturated fatty acids (PUFAs). With its distinguished editors and international team of expert contributors, Functional foods: Concept to product is a valuable reference tool for health professionals and scientists in the functional foods industry and to students and researchers interested in functional foods. Provides an overview of key general issues including definitions of functional foods and legislation in the EU, the US and Asia Focuses on functional foods and health investigating conditions such as cardiovascular disease, diabetes, cancer, obesity and infectious diseases Examines the development of functional food products featuring maximising the functional benefits of plant foods, dietary fibre, functional dairy and soy products

Issues in Food and Health: 2013 Edition

Author :
Publisher : ScholarlyEditions
ISBN 13 : 1490106820
Total Pages : 619 pages
Book Rating : 4.4/5 (91 download)

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Download or read book Issues in Food and Health: 2013 Edition written by and published by ScholarlyEditions. This book was released on 2013-05-01 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues in Food and Health / 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Food Safety. The editors have built Issues in Food and Health: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Food Safety in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Food and Health / 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Current Issues in Hospitality and Tourism

Author : A. Zainal
Publisher : CRC Press
ISBN 13 : 0203075366
Total Pages : 666 pages
Book Rating : 4.2/5 (3 download)

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Book Synopsis Current Issues in Hospitality and Tourism by : A. Zainal

Download or read book Current Issues in Hospitality and Tourism written by A. Zainal and published by CRC Press. This book was released on 2012-08-22 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally the hospitality and tourism industry is evolving and undergoing radical changes. The past practices are now advancing through the rapid development of knowledge and skills acquired to adapt and create innovations in various ways. Hence, it is imperative that we have an understanding of the present issues so that we are able to remedy probl

Novel Food and Feed Safety Safety Assessment of Foods and Feeds Derived from Transgenic Crops

Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264180338
Total Pages : 272 pages
Book Rating : 4.2/5 (641 download)

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Book Synopsis Novel Food and Feed Safety Safety Assessment of Foods and Feeds Derived from Transgenic Crops by : OECD

Download or read book Novel Food and Feed Safety Safety Assessment of Foods and Feeds Derived from Transgenic Crops written by OECD and published by OECD Publishing. This book was released on 2015-04-23 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume II of this series compiles the science-based consensus documents of the OECD Task Force for the Safety of Novel Foods and Feeds from 2009 to 2014. They contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. developed from ...

HACCP

Author : Sara Mortimore
Publisher : Springer Science & Business Media
ISBN 13 : 1461450284
Total Pages : 502 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis HACCP by : Sara Mortimore

Download or read book HACCP written by Sara Mortimore and published by Springer Science & Business Media. This book was released on 2013-01-17 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: HACCP: A Practical Approach, 3rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, implementation, and maintenance of HACCP programs for food safety management. Introductory chapters set the scene and update the reader on developments on HACCP over the last 15 years. The preliminary stages of HACCP, including preparation and planning and system design, are covered first, followed by a consideration of food safety hazards and their control. Prerequisite program coverage has been significantly expanded in this new edition reflecting its development as a key support system for HACCP. The HACCP plan development and verification and maintenance chapters have also been substantially updated to reflect current practice and a new chapter on application within the food supply chain has been added. Appendices provide a new set of case studies of practical HACCP application plus two new case studies looking at lessons learned through food safety incident investigation. Pathogen profiles have also been updated by experts to provide an up-to-date summary of pathogen growth and survival characteristics that will be useful to HACCP teams. The book is written both for those who are developing HACCP systems for the first time and for those who need to update, refresh and strengthen their existing systems. New materials and new tools to assist the HACCP team have been provided and the current situation on issues that are still undergoing international debate, such as operational prerequisite programs. All tools such as decision trees and record-keeping formats are provided to be of assistance and are not obligatory to successful HACCP. Readers are guided to choose those that are relevant to their situations and which they find are helpful in their HACCP endeavors.

Elementary Food Science

Author : Richard Owusu-Apenten
Publisher : Springer Nature
ISBN 13 : 3030654338
Total Pages : 613 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis Elementary Food Science by : Richard Owusu-Apenten

Download or read book Elementary Food Science written by Richard Owusu-Apenten and published by Springer Nature. This book was released on 2022-05-28 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Part (1)Interrelated food science topics, Part (2)Food safety & sanitation, Part (3)Food preservation and processing and Part (4)Handling & processing of foods. The opening two chapters discuss what food science actually is, the significanceforsociety, and the large contribution of the food industry to jobs and revenue in the USA and globally. Succeeding chapterscover food regulatory agencies, food labels, food quality and sensory evaluation, and consumer food literacy. Part (2)hastwo new chapters explaininghow microbes affect food quality,and alsofoodborne disease outbreaks; GMP is described independently and as a prerequisite for HACCP, VACCP andTACCPfood-safety management systems. Part (3) containstwo new chapters dealing with basic aspects of food processing, and the quality of dried foods. Part (4) covershandling and processing major food commodity groups (meat, dairy products, poultry and eggs, fish and shellfish, cereal grains, bakery products, fruits and vegetables, sugar confectionary). A new final chapter coversthe foodservice industry. The text highlights food science links with industry uniquelyusing the North American Industry Classification System (NAICS). Overall, the book is thoroughly modernized with over 1500 references cited in recognition of thousands of named food scientists and other professionals. The target readership remain unchanged for the current edition, i.e. Students of food science fromsenior high school, colleges or universities. Sections of the book will also appeal toadvanced readers from other disciplines with perhaps little or noprior food science experience. Additionally, readers covering the intersection of food science with culinary arts, foodservices, and nutritionor public health will find the book useful.

Critical Care Nursing,Diagnosis and Management,7

Author : Linda Diann Urden
Publisher : Elsevier Health Sciences
ISBN 13 : 0323091784
Total Pages : 1235 pages
Book Rating : 4.3/5 (23 download)

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Book Synopsis Critical Care Nursing,Diagnosis and Management,7 by : Linda Diann Urden

Download or read book Critical Care Nursing,Diagnosis and Management,7 written by Linda Diann Urden and published by Elsevier Health Sciences. This book was released on 2013-05-01 with total page 1235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Praised for its comprehensive coverage and clear organization, Critical Care Nursing: Diagnosis and Management is the go-to critical care nursing text for both practicing nurses and nursing students preparing for clinicals.

Sustainability Challenges in the Agrofood Sector

Author : Rajeev Bhat
Publisher : John Wiley & Sons
ISBN 13 : 1119072743
Total Pages : 712 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Sustainability Challenges in the Agrofood Sector by : Rajeev Bhat

Download or read book Sustainability Challenges in the Agrofood Sector written by Rajeev Bhat and published by John Wiley & Sons. This book was released on 2017-02-08 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research topics highlighting the most recent updates will be covered, with contributions from leading experts currently based in academia, government bodies and NGOs (see list of contributors below). Chapters will address the realities of sustainable agrofood, the issues and challenges at stake, and will propose and discuss novel approaches to these issues. This book will be the most up-to-date and complete work yet published on the topic, with new and hot topics covered as well as the core aspects and challenges of agrofood sustainability.

Primary Care of the Medically Underserved, An Issue of Primary Care: Clinics in Office Practice, E-Book

Author : Vincent Morelli
Publisher : Elsevier Health Sciences
ISBN 13 : 0323510035
Total Pages : 370 pages
Book Rating : 4.3/5 (235 download)

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Book Synopsis Primary Care of the Medically Underserved, An Issue of Primary Care: Clinics in Office Practice, E-Book by : Vincent Morelli

Download or read book Primary Care of the Medically Underserved, An Issue of Primary Care: Clinics in Office Practice, E-Book written by Vincent Morelli and published by Elsevier Health Sciences. This book was released on 2017-02-08 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: This issue of Primary Care: Clinics in Office Practice, guest edited by Drs. Vincent Morelli, Roger Zoorob, and Joel J. Heidelbaugh, is devoted to Primary Care of the Medically Underserved. This outstanding issue includes the following articles: Primary Care Issues in Rural Populations; Primary Care Issues in Inner City America and Internationally; Medical Care for Undocumented Immigrants: National and International Issues; Pediatric and Adolescent Issues in Underserved Populations; Women's Health issues in Underserved Populations; Geriatric Care Issues: American and International Perspectives; Medical Care of the Homeless: An American and International Issue; Cardiovascular Issues in the Underserved; Occupational Health and Sleep Issues in Underserved Populations; Infectious Diseases Issues in Underserved Populations; Cancer in the Underserved; Psychological Issues in Underserved Populations; Substance Abuse Issues Amongst the Underserved: American and International Perspectives; Diet and Obesity Issues in the Underserved; Exercise/Sports Medicine Issues in Underserved Populations; A Global Perspective on Climate Change and Health in Underserved Populations; and International Comparisons in Underserved Health: Issues, Policies, Needs and Projections.

Wine and Vine Components and Health

Author : Norbert Latruffe
Publisher : MDPI
ISBN 13 : 3039211382
Total Pages : 154 pages
Book Rating : 4.0/5 (392 download)

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Book Synopsis Wine and Vine Components and Health by : Norbert Latruffe

Download or read book Wine and Vine Components and Health written by Norbert Latruffe and published by MDPI. This book was released on 2019-07-26 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: While there is a tremendous literature on the topic of wine and health ranging back to the days of Hippocrates, it is considered that there is an unlimited variety of wine, allowing for the association of senses, nutrition, and hedonism. The history of vine and wine has lasted for at least 7000 years. Vitis represent adaptable plants, and thanks to the large variety of strains, wine is an alchemical mix with unique properties, a rich and original composition in terms of polyphenols, and well known antioxidants. This explains why wine and health are closely linked to nutrition.