Issues In Food Production Processing And Preparation 2011 Edition

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Issues in Food Production, Processing, and Preparation: 2011 Edition

Author :
Publisher : ScholarlyEditions
ISBN 13 : 1464966419
Total Pages : 499 pages
Book Rating : 4.4/5 (649 download)

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Book Synopsis Issues in Food Production, Processing, and Preparation: 2011 Edition by :

Download or read book Issues in Food Production, Processing, and Preparation: 2011 Edition written by and published by ScholarlyEditions. This book was released on 2012-01-09 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues in Food Production, Processing, and Preparation: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Food Production, Processing, and Preparation. The editors have built Issues in Food Production, Processing, and Preparation: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Food Production, Processing, and Preparation in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Food Production, Processing, and Preparation: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Issues in Food Production, Processing, and Preparation: 2011 Edition

Author :
Publisher : ScholarlyEditions
ISBN 13 : 1464966400
Total Pages : 761 pages
Book Rating : 4.4/5 (649 download)

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Book Synopsis Issues in Food Production, Processing, and Preparation: 2011 Edition by :

Download or read book Issues in Food Production, Processing, and Preparation: 2011 Edition written by and published by ScholarlyEditions. This book was released on 2012-01-09 with total page 761 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues in Food Production, Processing, and Preparation: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Food Production, Processing, and Preparation. The editors have built Issues in Food Production, Processing, and Preparation: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Food Production, Processing, and Preparation in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Food Production, Processing, and Preparation: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Issues in Food Production, Processing, and Preparation: 2012 Edition

Author :
Publisher : ScholarlyEditions
ISBN 13 : 1481647857
Total Pages : 122 pages
Book Rating : 4.4/5 (816 download)

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Book Synopsis Issues in Food Production, Processing, and Preparation: 2012 Edition by :

Download or read book Issues in Food Production, Processing, and Preparation: 2012 Edition written by and published by ScholarlyEditions. This book was released on 2013-01-10 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues in Food Production, Processing, and Preparation: 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Food Processing. The editors have built Issues in Food Production, Processing, and Preparation: 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Food Processing in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Food Production, Processing, and Preparation: 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Issues in Food Production, Processing, and Preparation: 2013 Edition

Author :
Publisher : ScholarlyEditions
ISBN 13 : 1490106812
Total Pages : 1141 pages
Book Rating : 4.4/5 (91 download)

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Book Synopsis Issues in Food Production, Processing, and Preparation: 2013 Edition by :

Download or read book Issues in Food Production, Processing, and Preparation: 2013 Edition written by and published by ScholarlyEditions. This book was released on 2013-05-01 with total page 1141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues in Food Production, Processing, and Preparation: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Brewing Science. The editors have built Issues in Food Production, Processing, and Preparation: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Brewing Science in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Food Production, Processing, and Preparation: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Food Science and Technology

Author : Oluwatosin Ademola Ijabadeniyi
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3111013480
Total Pages : 418 pages
Book Rating : 4.1/5 (11 download)

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Book Synopsis Food Science and Technology by : Oluwatosin Ademola Ijabadeniyi

Download or read book Food Science and Technology written by Oluwatosin Ademola Ijabadeniyi and published by Walter de Gruyter GmbH & Co KG. This book was released on 2023-11-06 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.

Re-valorization of Food Losses and Food Co-products

Author : Jesus Simal-Gandara
Publisher : Frontiers Media SA
ISBN 13 : 2889718735
Total Pages : 89 pages
Book Rating : 4.8/5 (897 download)

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Book Synopsis Re-valorization of Food Losses and Food Co-products by : Jesus Simal-Gandara

Download or read book Re-valorization of Food Losses and Food Co-products written by Jesus Simal-Gandara and published by Frontiers Media SA. This book was released on 2021-12-29 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Krause's Food & the Nutrition Care Process, Iranian edition E-Book

Author : L. Kathleen Mahan
Publisher : Elsevier Health Sciences
ISBN 13 : 0702073989
Total Pages : 1152 pages
Book Rating : 4.7/5 (2 download)

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Book Synopsis Krause's Food & the Nutrition Care Process, Iranian edition E-Book by : L. Kathleen Mahan

Download or read book Krause's Food & the Nutrition Care Process, Iranian edition E-Book written by L. Kathleen Mahan and published by Elsevier Health Sciences. This book was released on 2016-11-03 with total page 1152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Krause's Food & the Nutrition Care Process, Iranian edition

Krause's Food & the Nutrition Care Process, MEA edition E-Book

Author : L. Kathleen Mahan
Publisher : Elsevier Health Sciences
ISBN 13 : 0702074004
Total Pages : 1158 pages
Book Rating : 4.7/5 (2 download)

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Book Synopsis Krause's Food & the Nutrition Care Process, MEA edition E-Book by : L. Kathleen Mahan

Download or read book Krause's Food & the Nutrition Care Process, MEA edition E-Book written by L. Kathleen Mahan and published by Elsevier Health Sciences. This book was released on 2016-12-08 with total page 1158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Krause's Food & the Nutrition Care Process, MEA edition E-Book

The Sociology of Food and Agriculture

Author : Michael Carolan
Publisher : Routledge
ISBN 13 : 1317368614
Total Pages : 317 pages
Book Rating : 4.3/5 (173 download)

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Book Synopsis The Sociology of Food and Agriculture by : Michael Carolan

Download or read book The Sociology of Food and Agriculture written by Michael Carolan and published by Routledge. This book was released on 2016-02-12 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this second edition of The Sociology of Food and Agriculture, students are provided with a substantially revised and updated introductory text to this emergent field. The book begins with the recent development of agriculture under capitalism and neo-liberal regimes, and the transformation of farming and peasant agriculture from a small-scale, family-run way of life to a globalized system. Topics such as the global hunger and obesity challenges, GM foods, and international trade and subsidies are assessed as part of the world food economy. The final section concentrates on themes of sustainability, food security, and food sovereignty. The book concludes on a positive note, examining alternative agri-food movements aimed at changing foodscapes at levels from the local to the global. With increased coverage of the financialization of food, food and culture, gender, ethnicity and justice, food security, and food sovereignty, the book is perfect for students with little or no background in sociology and is also suitable for more advanced courses as a comprehensive primer. All chapters include learning objectives, suggested discussion questions, and recommendations for further reading to aid student learning.

II. INTERNATIONAL GLOBAL CLIMATE CHANGE CONGRESS PROCEEDINGS

Author : Assist. Prof. Dr. Didem HEKİMOĞLU TUNÇ - Assist. Prof. Dr. Oğuz TUNÇ
Publisher : HOLISTENCE PUBLICATIONS
ISBN 13 : 6258048943
Total Pages : 164 pages
Book Rating : 4.2/5 (58 download)

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Book Synopsis II. INTERNATIONAL GLOBAL CLIMATE CHANGE CONGRESS PROCEEDINGS by : Assist. Prof. Dr. Didem HEKİMOĞLU TUNÇ - Assist. Prof. Dr. Oğuz TUNÇ

Download or read book II. INTERNATIONAL GLOBAL CLIMATE CHANGE CONGRESS PROCEEDINGS written by Assist. Prof. Dr. Didem HEKİMOĞLU TUNÇ - Assist. Prof. Dr. Oğuz TUNÇ and published by HOLISTENCE PUBLICATIONS. This book was released on 2022-12-11 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics

Author : David Acheson
Publisher : Elsevier Health Sciences
ISBN 13 : 0323188591
Total Pages : 220 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics by : David Acheson

Download or read book Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics written by David Acheson and published by Elsevier Health Sciences. This book was released on 2013-09-28 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.

Food Processing Handbook, 2 Volume Set

Author : James G. Brennan
Publisher : John Wiley & Sons
ISBN 13 : 3527324682
Total Pages : 829 pages
Book Rating : 4.5/5 (273 download)

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Book Synopsis Food Processing Handbook, 2 Volume Set by : James G. Brennan

Download or read book Food Processing Handbook, 2 Volume Set written by James G. Brennan and published by John Wiley & Sons. This book was released on 2011-12-19 with total page 829 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment used as well as the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In so doing, the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high-pressure processing, emerging technologies and packaging. Separation and conversion operations widely used in the food industry are also covered as are the processes of baking, extrusion and frying. In addition, it addresses current concerns about the safety of processed foods (including HACCP systems, traceability and hygienic design of plant) and control of food processes, as well as the impact of processing on the environment, water and waste treatment, lean manufacturing and the roles of nanotechnology and fermentation in food processing. This two-volume set is a must-have for scientists and engineers involved in food manufacture, research and development in both industry and academia, as well as students of food-related topics at undergraduate and postgraduate levels. From Reviews on the First Edition: "This work should become a standard text for students of food technology, and is worthy of a place on the bookshelf of anybody involved in the production of foods." Journal of Dairy Technology, August 2008 "This work will serve well as an excellent course resource or reference as it has well-written explanations for those new to the field and detailed equations for those needing greater depth." CHOICE, September 2006

World Survey on the Role of Women in Development 2014

Author : United Nations Women
Publisher : United Nations
ISBN 13 : 9210571169
Total Pages : 132 pages
Book Rating : 4.2/5 (15 download)

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Book Synopsis World Survey on the Role of Women in Development 2014 by : United Nations Women

Download or read book World Survey on the Role of Women in Development 2014 written by United Nations Women and published by United Nations. This book was released on 2014-12-31 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ensuring womens economic empowerment and access to and control over resources requires an integrated approach to growth and development, focused on gender-responsive employment promotion and informed by the interdependency between economic and social development. Social objectives need to be incorporated into economic policies. Economic growth strategies should give attention to the real economy and focus on creating a gender-sensitive macroeconomic environment, full employment and decent work, access to land, property and other productive resources as well as financial services, and full coverage of social protection measures. The Survey outlines a number of concrete recommendations in these critical areas, which if adopted, will facilitate womens equitable access to and control over economic and financial resources.

Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry

Author :
Publisher : Emerald Group Publishing
ISBN 13 : 178635487X
Total Pages : 352 pages
Book Rating : 4.7/5 (863 download)

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Book Synopsis Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry by :

Download or read book Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry written by and published by Emerald Group Publishing. This book was released on 2016-08-26 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the challenges of sustainable agri-food supply chains. It presents and discusses nine cases of organizational innovation, covering different phases of food production and facing different challenges, by proposing alternative models to the traditional paradigm of scale and leverage to design supply chain in these industries.

Food Pedagogies

Author : Rick Flowers
Publisher : Routledge
ISBN 13 : 1317134281
Total Pages : 258 pages
Book Rating : 4.3/5 (171 download)

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Book Synopsis Food Pedagogies by : Rick Flowers

Download or read book Food Pedagogies written by Rick Flowers and published by Routledge. This book was released on 2016-04-22 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years everyone from politicians to celebrity chefs has been proselytizing about how we should grow, buy, prepare, present, cook, taste, eat and dispose of food. In light of this, contributors to this book argue that food has become the target of intensified pedagogical activity across a range of domains, including schools, supermarkets, families, advertising and TV media. Illustrated with a range of empirical studies, this edited and interdisciplinary volume - the first book on food pedagogies - develops innovative and theoretical perspectives to problematize the practices of teaching and learning about food. While many different pedagogues - policy makers, churches, activists, health educators, schools, tourist agencies, chefs - think we do not know enough about food and what to do with it, the aims, effects and politics of these pedagogies has been much less studied. Drawing on a range of international studies, diverse contexts, genres and different methods, this book provides new sites of investigation and lines of inquiry. As a result of its broad ranging critical evaluation of ’food as classroom’ and ’food as teacher’, it provides theoretical resources for opening up the concept of pedagogy, and assessing the moralities and politics of teaching and learning about food in the classroom and beyond.

The Cambridge Handbook of Social Problems:

Author : A. Javier Treviño
Publisher : Cambridge University Press
ISBN 13 : 1108673287
Total Pages : 598 pages
Book Rating : 4.1/5 (86 download)

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Book Synopsis The Cambridge Handbook of Social Problems: by : A. Javier Treviño

Download or read book The Cambridge Handbook of Social Problems: written by A. Javier Treviño and published by Cambridge University Press. This book was released on 2018-03-22 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: The introduction of the Affordable Care Act in the United States, the increasing use of prescription drugs, and the alleged abuse of racial profiling by police are just some of the factors contributing to twenty-first-century social problems. The Cambridge Handbook of Social Problems offers a wide-ranging roster of the social problems currently pressing for attention and amelioration. Unlike other works in this area, it also gives great consideration to theoretical and methodological discussions. This Handbook will benefit both undergraduate and graduate students eager to understand the sociology of social problems. It is suitable for classes in social problems, current events, and social theory. Featuring the most current research, the Handbook provides an especially useful resource for sociologists and graduate students conducting research.

Reclaiming Food Security

Author : Michael S. Carolan
Publisher : Routledge
ISBN 13 : 1135067651
Total Pages : 167 pages
Book Rating : 4.1/5 (35 download)

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Book Synopsis Reclaiming Food Security by : Michael S. Carolan

Download or read book Reclaiming Food Security written by Michael S. Carolan and published by Routledge. This book was released on 2013-04-17 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this challenging work, the author argues that the goal of any food system should not simply be to provide the cheapest calories possible. A secure food system is one that affords people and nations – in both the present and future – the capabilities to prosper and lead long, happy, and healthy lives. For a variety of reasons, food security has come to be synonymous with cheap calorie security. On this measure, the last fifty years have been a remarkable success. But the author shows that these cheap calories have also come at great cost, to the environment, individual and societal well-being, human health, and the food sovereignty of nations. The book begins by reviewing the concept of food security, particularly as it has been enacted within agrifood and international policy over the last century. After proposing a coherent definition the author then assesses empirically whether these policies have actually made us and the environment any better off. One of the many ways the author accomplishes this task is by introducing the Food and Human Security Index (FHSI) in an original attempt to better measure and quantify the affording qualities of food systems. A FHSI score is calculated for 126 countries based on indicators of objective and subjective well-being, nutrition, ecological sustainability, food dependency, and food system market concentration. The final FHSI ranking produces many counter-intuitive results. Why, for example, does Costa Rica top the ranking, while the United States comes in at number fifty-five? The author concludes by arguing for the need to reclaim food security by returning the concept to something akin to its original spirit, identified earlier in the book. While starting at the level of the farm the concluding chapter focuses most of its attention beyond the farm gate, recognizing that food security is more than just about issues surrounding production. For example, space is made in this chapter to address the important question of, "What can we eat if not GDP?" We need, the author contends, a thoroughly sociological rendering of food security: a position that views food security not as a thing – or an end in itself – but as a process that ought to make people and the Planet better off.