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Author : Sandi Brudar
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.:/5 (126 download)
Download or read book Interparticle Interactions in Aqueous Solutions of Globular Proteins written by Sandi Brudar and published by . This book was released on 2020 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nathaniel James Wentzel
Publisher :
ISBN 13 : 9780549279204
Total Pages : 120 pages
Book Rating : 4.2/5 (792 download)
Download or read book Models of Globular Proteins in Aqueous Solutions written by Nathaniel James Wentzel and published by . This book was released on 2007 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protein crystallization is a continuing area of research. Currently, there is no universal theory for the conditions required to crystallize proteins. A better understanding of protein crystallization will be helpful in determining protein structure and preventing and treating certain diseases. In this thesis, we will extend the understanding of globular proteins in aqueous solutions by analyzing various models for protein interactions.
Author : Arieh Ben-Naim
Publisher : World Scientific Publishing Company Incorporated
ISBN 13 : 9789814383110
Total Pages : 480 pages
Book Rating : 4.3/5 (831 download)
Download or read book Molecular Theory of Water and Aqueous Solutions - Part I & II written by Arieh Ben-Naim and published by World Scientific Publishing Company Incorporated. This book was released on 2011-01-22 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book starts out by presenting the evidence for the importance of hydrophilic interactions in biochemical processes and then goes on to describe the applications of the hydrophilic interactions in these processes, specifically protein folding, protein association, self assembly and molecular recognition. In this volume it is shown that the new paradigm, based on the hydrophilic effect, brings us as close as one can hope to the solutions of the protein folding problem, as well as the problem of self assembly and molecular recognition. In addition, the new paradigm also provides an explanation of the high solubility of globular proteins. The change in the paradigm is shown symbolically in the cover design of this book. This book is also available as a set with Molecular Theory of Water and Aqueous Solutions Part 1: Understanding Water.
Author : Istvan Simon
Publisher : MDPI
ISBN 13 : 3039365215
Total Pages : 520 pages
Book Rating : 4.0/5 (393 download)
Download or read book Functionally Relevant Macromolecular Interactions of Disordered Proteins written by Istvan Simon and published by MDPI. This book was released on 2021-01-20 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Disordered proteins are relatively recent newcomers in protein science. They were first described in detail by Wright and Dyson, in their J. Mol. Biol. paper in 1999. First, it was generally thought for more than a decade that disordered proteins or disordered parts of proteins have different amino acid compositions than folded proteins, and various prediction methods were developed based on this principle. These methods were suitable for distinguishing between the disordered (unstructured) and structured proteins known at that time. In addition, they could predict the site where a folded protein binds to the disordered part of a protein, shaping the latter into a well-defined 3D structure. Recently, however, evidence has emerged for a new type of disordered protein family whose members can undergo coupled folding and binding without the involvement of any folded proteins. Instead, they interact with each other, stabilizing their structure via “mutual synergistic folding” and, surprisingly, they exhibit the same residue composition as the folded protein. Increasingly more examples have been found where disordered proteins interact with non-protein macromolecules, adding to the already large variety of protein–protein interactions. There is also a very new phenomenon when proteins are involved in phase separation, which can represent a weak but functionally important macromolecular interaction. These phenomena are presented and discussed in the chapters of this book.
Author : Arieh Ben-Naim
Publisher : World Scientific Publishing Company
ISBN 13 : 9789814383127
Total Pages : pages
Book Rating : 4.3/5 (831 download)
Download or read book Molecular Theory of Water and Aqueous Solution written by Arieh Ben-Naim and published by World Scientific Publishing Company. This book was released on 2011-06-22 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book starts out by presenting the evidence for the importance of hydrophilic interactions in biochemical processes and then goes on to describe the applications of the hydrophilic interactions in these processes, specifically protein folding, protein association, self assembly and molecular recognition. In this volume it is shown that the new paradigm, based on the hydrophilic effect, brings us as close as one can hope to the solutions of the protein folding problem, as well as the problem of self assembly and molecular recognition. In addition, the new paradigm also provides an explanation of the high solubility of globular proteins. The change in the paradigm is shown symbolically in the cover design of this book. This book is also available as a set with Molecular Theory of Water and Aqueous Solutions Part 1: Understanding Water.
Author : S.K. Bhasin
Publisher : Elsevier Health Sciences
ISBN 13 : 8131232670
Total Pages : 819 pages
Book Rating : 4.1/5 (312 download)
Download or read book Pharmaceutical Organic Chemistry -E-Book written by S.K. Bhasin and published by Elsevier Health Sciences. This book was released on 2012-04-01 with total page 819 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pharmaceutical Organic Chemistry has been written keeping in mind the severe need for a comprehensive text to meet the curriculum needs of the undergraduate pharmacy students. It not only provides all the curriculum topics to the students but also contains all the vital reactions/mechanisms that the students look for in an organic chemistry book. Entire subject matter has been written in a systematic and lucid style in simple language. All the basic concepts and fundamentals of organic chemistry have been explained with well-chosen examples. For better understanding of the subject matter, important points have been highlighted in the form of the textboxes titled as Remember, Learning Plus and Noteworthy Points, wherever required. Summary of the topics in the form of Memory Focus has been given at relevant places to help the students to revise the subject matter quickly. Stepwise mechanism of the reactions as per the syllabus has been illustrated, laying emphasis on the reactive intermediates involved. At the end of each chapter, Revision Questions including descriptive questions and short answer questions have been given for the students to practice. Multiple Choice Questions with answers have been included at the end of each chapter.
Author : Camille O. Anderson
Publisher :
ISBN 13 :
Total Pages : 454 pages
Book Rating : 4.:/5 (34 download)
Download or read book The Role of Protein-protein Interactions in the Phase Behavior of Aqueous Protein Solutions written by Camille O. Anderson and published by . This book was released on 2001 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harold Schobert
Publisher : Cambridge University Press
ISBN 13 : 0521114004
Total Pages : 501 pages
Book Rating : 4.5/5 (211 download)
Download or read book Chemistry of Fossil Fuels and Biofuels written by Harold Schobert and published by Cambridge University Press. This book was released on 2013-01-17 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the formation, composition, properties and processing of the principal fossil and biofuels, ideal for graduate students and professionals.
Author : Sarfaraz K. Niazi
Publisher : CRC Press
ISBN 13 : 1466585749
Total Pages : 746 pages
Book Rating : 4.4/5 (665 download)
Download or read book Fundamentals of Modern Bioprocessing written by Sarfaraz K. Niazi and published by CRC Press. This book was released on 2017-07-27 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biological drug and vaccine manufacturing has quickly become one of the highest-value fields of bioprocess engineering, and many bioprocess engineers are now finding job opportunities that have traditionally gone to chemical engineers. Fundamentals of Modern Bioprocessing addresses this growing demand. Written by experts well-established in the field, this book connects the principles and applications of bioprocessing engineering to healthcare product manufacturing and expands on areas of opportunity for qualified bioprocess engineers and students. The book is divided into two sections: the first half centers on the engineering fundamentals of bioprocessing; while the second half serves as a handbook offering advice and practical applications. Focused on the fundamental principles at the core of this discipline, this work outlines every facet of design, component selection, and regulatory concerns. It discusses the purpose of bioprocessing (to produce products suitable for human use), describes the manufacturing technologies related to bioprocessing, and explores the rapid expansion of bioprocess engineering applications relevant to health care product manufacturing. It also considers the future of bioprocessing—the use of disposable components (which is the fastest growing area in the field of bioprocessing) to replace traditional stainless steel. In addition, this text: Discusses the many types of genetically modified organisms Outlines laboratory techniques Includes the most recent developments Serves as a reference and contains an extensive bibliography Emphasizes biological manufacturing using recombinant processing, which begins with creating a genetically modified organism using recombinant techniques Fundamentals of Modern Bioprocessing outlines both the principles and applications of bioprocessing engineering related to healthcare product manufacturing. It lays out the basic concepts, definitions, methods and applications of bioprocessing. A single volume comprehensive reference developed to meet the needs of students with a bioprocessing background; it can also be used as a source for professionals in the field.
Author : Sarfaraz K. Niazi
Publisher : CRC Press
ISBN 13 : 1000611329
Total Pages : 592 pages
Book Rating : 4.0/5 (6 download)
Download or read book Handbook of Biogeneric Therapeutic Proteins written by Sarfaraz K. Niazi and published by CRC Press. This book was released on 2002-08-15 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 20 billion dollars worth of biopharmaceuticals are scheduled to go off-patent by 2006. Given the strong political impetus and the development of technological tools that can answer the questions regulatory authorities may raise, it is inevitable that the FDA and EMEA will allow biogeneric or biosimilar products. Even with all the regulato
Author : Zheng Wang (writer on chemistry.)
Publisher :
ISBN 13 :
Total Pages : 158 pages
Book Rating : 4.:/5 (346 download)
Download or read book Phase Partitioning of Several Globular Proteins in Aqueous Solutions Containing Alkyldimethylphosphine Oxides written by Zheng Wang (writer on chemistry.) and published by . This book was released on 1995 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jasim Ahmed
Publisher : John Wiley & Sons
ISBN 13 : 1118935713
Total Pages : 494 pages
Book Rating : 4.1/5 (189 download)
Download or read book Glass Transition and Phase Transitions in Food and Biological Materials written by Jasim Ahmed and published by John Wiley & Sons. This book was released on 2017-02-03 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas. This book has been structured so that readers can initially grasp the basic principles and instrumentation, before moving through the various applications. In summary, the book will provide the “missing link” between food science and material science/polymer engineering. This will allow food scientists to better understand the concept and applications of thermal properties.
Author :
Publisher :
ISBN 13 :
Total Pages : 742 pages
Book Rating : 4.3/5 (91 download)
Download or read book Research Awards Index written by and published by . This book was released on 1989 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kōbunshi Gakkai (Japan)
Publisher :
ISBN 13 :
Total Pages : 930 pages
Book Rating : 4.3/5 (91 download)
Download or read book SPSJ ... Annual Meeting written by Kōbunshi Gakkai (Japan) and published by . This book was released on 2003 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael R. Fisch
Publisher : World Scientific
ISBN 13 : 9789812389015
Total Pages : 392 pages
Book Rating : 4.3/5 (89 download)
Download or read book Liquid Crystals, Laptops and Life written by Michael R. Fisch and published by World Scientific. This book was released on 2004 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life, Laptops and Liquid Crystals connects the science of one of the icons of the digital age, the laptop computer, with life itself via liquid crystals, the phase of matter essential to both. The book begins with a review of basic chemistry and physics, then goes on to discuss semiconductors, polymers, liquid crystals, and the molecules of life. Applications of these basic concepts to electronic devices, liquid crystal displays, art, and of course the laptop computer, complete the text. Physics, chemistry, materials science, electronics, and biology are all essential to understanding those topics. The necessary concepts in each field are developed with an eye to emphasizing molecules and molecular interactions. Each chapter concludes with review exercise, as well as references and research questions that encourage the reader to explore the topics in more depth.
Author : Kurt Wuthrich
Publisher : World Scientific
ISBN 13 : 9814500496
Total Pages : 760 pages
Book Rating : 4.8/5 (145 download)
Download or read book Nmr In Structural Biology: A Collection Of Papers By Kurt Wuthrich written by Kurt Wuthrich and published by World Scientific. This book was released on 1995-07-31 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: The volume presents a survey of the research by Kurt Wüthrich and his associates during the period 1965 to 1994. A selection of reprints of original papers on the use of NMR spectroscopy in structural biology is supplemented with an introduction, which outlines the foundations and the historical development of the use of NMR spectroscopy for the determination of three-dimensional structures of biological macromolecules in solution. The original papers are presented in groups highlighting protein structure determination by NMR, studies of dynamic properties and hydration of biological macromolecules, and practical applications of the NMR methodology in fields such as enzymology, transcriptional regulation, immunosuppression and protein folding.
Author : E. Dickinson
Publisher : Springer Science & Business Media
ISBN 13 : 9780751402032
Total Pages : 348 pages
Book Rating : 4.4/5 (2 download)
Download or read book Advances In Food Colloids written by E. Dickinson and published by Springer Science & Business Media. This book was released on 1995 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of food colloids is concerned with the physical chemistry of food systems viewed as assemblies of particles and macromolecules in various stages of supramolecular and microscopic organization. Butter, cheese, ice cream, margarine mayonnaise and yogurt are all examples of food colloids. This book describes experimental and theoretical developments in the field over the past 10-15 years. The authors have tried to strike a reasonable balance between theory and experiment, between principles and applications, and between molecular and physical approaches to the subject.
