Improving Productivity And Environmental Performance Of Aquaculture

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Improving productivity and environmental performance of aquaculture

Author : Waite, R.
Publisher : WorldFish
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4./5 ( download)

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Book Synopsis Improving productivity and environmental performance of aquaculture by : Waite, R.

Download or read book Improving productivity and environmental performance of aquaculture written by Waite, R. and published by WorldFish. This book was released on 2014-09-01 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: ÿFish?including finfish and shellfish?are an important item in the human food basket, contributing 17 percent of the global animal-based protein supply in 2010. They are an especially valuable food source in developing countries, where more than 75 percent of the world?s fish consumption occurs. In addition to protein, fish contain micronutrients and longchain omega-3 fatty acids that are essential for maternal and child health, but often deficient in the diets of the poor. However, the global supply of wild-caught fish has long peaked and is unlikely to rise again unless overexploited stocks are rehabilitated. As world fish consumption continues to grow, aquaculture (fish farming) has emerged to meet demand. Already, just under half of all fish that people consume come from aquaculture, which is one of the world?s fastest-growing animal food producing sectors. With the supply of wild-caught fish stagnant, any future increase in world fish consumption will need to be supplied by aquaculture. This working paper explores the potential role of aquaculture in meeting global fish demand in 2050, finding that aquaculture production will need to more than double by midcentury. The authors examine scenarios of aquaculture?s growth and environmental impacts in 2050 and close with a series of recommendations for how to sustainably grow aquaculture production.

Environmental Best Management Practices for Aquaculture

Author : Craig S. Tucker
Publisher : John Wiley & Sons
ISBN 13 : 0813802784
Total Pages : 607 pages
Book Rating : 4.8/5 (138 download)

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Book Synopsis Environmental Best Management Practices for Aquaculture by : Craig S. Tucker

Download or read book Environmental Best Management Practices for Aquaculture written by Craig S. Tucker and published by John Wiley & Sons. This book was released on 2009-03-03 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in Cooperation with THE UNITED STATES AQUACULTURE SOCIETY The rapid growth of aquaculture worldwide and domestically has caused concerns over social and environmental impacts. Environmental advocacy groups and government regulatory agencies have called for better management to address potentially negative impacts and assure sustainable aquaculture development. Best Management Practices (BMPs) combine sound science, common sense, economics, and site-specific management to mitigate or prevent adverse environmental impacts. Environmental Best Management Practices for Aquaculture will provide technical guidance to improve the environmental performance of aquaculture. This book will be the only comprehensive guide to BMPs for mitigation of environmental impacts of aquaculture in the United States. The book addresses development and implementation of BMPs, BMPs for specific aquaculture production systems, and the economics of implementing best management practices. Written by internationally recognized experts in environmental management and aquaculture from academia, government, and non-governmental organizations, this book will be a valuable reference for innovative producers, policy makers, regulators, research scientists, and students.

New Technologies in Aquaculture

Author : Gavin Burnell
Publisher : Elsevier
ISBN 13 : 1845696476
Total Pages : 1224 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis New Technologies in Aquaculture by : Gavin Burnell

Download or read book New Technologies in Aquaculture written by Gavin Burnell and published by Elsevier. This book was released on 2009-07-30 with total page 1224 pages. Available in PDF, EPUB and Kindle. Book excerpt: With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews essential advances in these areas. Part one focuses on the genetic improvement of farmed species and control of reproduction, with chapters on genome-based technologies in aquaculture research, selective breeding and the production of single sex and sterile populations, among other topics. Parts two and three review key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture. Chapters in Parts three and four then examine the design of different aquaculture production systems, including offshore technologies, tank-based recirculating systems and ponds, and key environmental issues, such as the prediction and assessment of the impact of aquaculture. Concluding chapters focus on farming new species. With its well-known editors and distinguished international team of contributors, New technologies in aquaculture is an essential purchase for professionals and researchers in the aquaculture industry. Reviews recent advances in improvements in aquaculture production Focuses on the genetic improvement and reproduction of farmed species, including genome-based technologies Discusses key health issues, including advances in disease diagnosis, vaccine development and other emerging methods to control pathogens in aquaculture

Regional review on status and trends in aquaculture development in Asia and the Pacific – 2020

Author : ?De Silva, S.S., Yuan, D.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251356742
Total Pages : 104 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Regional review on status and trends in aquaculture development in Asia and the Pacific – 2020 by : ?De Silva, S.S., Yuan, D.

Download or read book Regional review on status and trends in aquaculture development in Asia and the Pacific – 2020 written by ?De Silva, S.S., Yuan, D. and published by Food & Agriculture Org.. This book was released on 2022-02-21 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Asia-Pacific region is remarkably diverse and wide ranging, geographically, in its flora and fauna, culturally, institutionally and economically. The region includes the two most populous countries in the world, China and India, a greater part of the Asian continent, the Australian continent, and many small islands, mostly in the Pacific Ocean, which are some of the smallest island nations in the world. Fisheries and aquaculture are socio-economically important sectors to most nations in the Asia-Pacific region and most nations in the region have high rates of fish consumption, mostly sourced from aquaculture although the small island nations depend to a greater extent on capture fisheries. This review entails analyses of the aquaculture sector in Asia-Pacific including the status and trends, progress made in achieving sustainable development, salient challenges, issues and anticipated future development. Status and trends are based on data extracted from the FAO Fishery and Aquaculture Statistics (FAO, 2020a; FAO, 2020b), unless stated otherwise, and are mostly for the period from 2008 to 2018 and occasionally for the period from 1990 to 2018 for relevant historical comparison and longer-term contextual analyses.

Increasing productivity and improving livelihoods in aquatic agricultural systems: A review of interventions

Author : Castine, S.A.[Author]; Sellamuttu, S.S.[Author]; Cohen, P.[Author]; Chandrabalan, D.[Author]; Phillips, M.[Author]
Publisher : WorldFish
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4./5 ( download)

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Book Synopsis Increasing productivity and improving livelihoods in aquatic agricultural systems: A review of interventions by : Castine, S.A.[Author]; Sellamuttu, S.S.[Author]; Cohen, P.[Author]; Chandrabalan, D.[Author]; Phillips, M.[Author]

Download or read book Increasing productivity and improving livelihoods in aquatic agricultural systems: A review of interventions written by Castine, S.A.[Author]; Sellamuttu, S.S.[Author]; Cohen, P.[Author]; Chandrabalan, D.[Author]; Phillips, M.[Author] and published by WorldFish. This book was released on with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquatic agricultural systems (AAS) are food production systems in which the productivity of freshwater or coastal ecosystems contributes significantly to total household nutrition, food security, and income in developing countries. The Consultative Group of International Agricultural Research (CGIAR) engages in research in development to address this challenge. The goal of the CGIAR research program on Aquatic Agricultural Systems (referred to in this paper as “the AAS program”) is to harness the development potential of aquatic agricultural systems to improve the livelihood security and well-being of an estimated 10 million by 2016 poor people who are dependent on these systems This working paper draws lessons from the target countries through a review of productivity interventions such as modifying habitats, harnessing underutilized productive resources, improving the integration of production commodities, supporting community-based natural resource management, and genetically improving strains. In total, this paper reviewed 20 productivity interventions.

Aquaculture, Resource Use, and the Environment

Author : Claude Boyd
Publisher : John Wiley & Sons
ISBN 13 : 0470959193
Total Pages : 364 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Aquaculture, Resource Use, and the Environment by : Claude Boyd

Download or read book Aquaculture, Resource Use, and the Environment written by Claude Boyd and published by John Wiley & Sons. This book was released on 2015-02-23 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural resources. Aquaculture production has grown rapidly in recent decades as over-exploitation and environmental degradation have drastically reduced wild fish stocks. As fish production has increased, questions have persisted about the environmental sustainability of current aquaculture practices. Aquaculture, Resource Use, and the Environment is a timely synthesis and analysis of critical issues facing the continued growth and acceptance of aquaculture practices and products. Chapters look at the past, present, and future demands for food, aquaculture production, and tackle key issues ranging from environmental impacts of aquaculture to practical best management practices in aquaculture production. Providing broad coverage of issues that are essential to the continued development of aquaculture production, Aquaculture, Resource Use, and the Environment will be vital resource for anyone involved in the field of aquaculture.

Regional Review on Status and Trends in Aquaculture Development in Asia-Pacific – 2015

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251096570
Total Pages : 45 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Regional Review on Status and Trends in Aquaculture Development in Asia-Pacific – 2015 by : Food and Agriculture Organization of the United Nations

Download or read book Regional Review on Status and Trends in Aquaculture Development in Asia-Pacific – 2015 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-31 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO Fisheries and Aquaculture Circulars While many countries in the Asia-Pacific region have made commendable efforts to set up policies, as well as administrative, legal and regulatory frameworks to properly develop and manage aquaculture, some countries are still lagging behind. And in some of the countries that have made conducive policies, implementation is delayed by a lack of financial and skilled human resources. This issue must be addressed as a priority if the Asia-Pacific aquaculture sector is to continue to develop sustainably.

Quantifying and mitigating greenhouse gas emissions from global aquaculture

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251319928
Total Pages : 49 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Quantifying and mitigating greenhouse gas emissions from global aquaculture by : Food and Agriculture Organization of the United Nations

Download or read book Quantifying and mitigating greenhouse gas emissions from global aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-12-03 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global aquaculture makes an important contribution to food security directly (by increasing food availability and accessibility) and indirectly (as a driver of economic development). In order to enable sustainable expansion of aquaculture, we need to understand aquaculture’s contribution to global greenhouse gas (GHG) emissions and how it can be mitigated. This study quantifies the global GHG emissions from aquaculture (excluding farming of aquatic plants) and explains how cost-effectiveness analysis (CEA) could be used to appraise GHG mitigation measures. Cost-effective mitigation of GHG from aquaculture can make a direct contribution to United Nations Sustainable Development Goals 13 (Climate Action), while supporting food security (Goal 2: Zero Hunger), and economic development (Goal 8: Decent Work and Economic Growth).

Aquaculture

Author : John S. Lucas
Publisher : John Wiley & Sons
ISBN 13 : 1119230829
Total Pages : 664 pages
Book Rating : 4.1/5 (192 download)

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Book Synopsis Aquaculture by : John S. Lucas

Download or read book Aquaculture written by John S. Lucas and published by John Wiley & Sons. This book was released on 2018-11-14 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: A clear illustration of the important role of aquaculture in supporting food security, livelihoods, and economic development around the world This new edition of Aquaculture: Farming Aquatic Animals and Plants covers important aspects of the culture of fish, shellfish, and algae in freshwater and marine environments. Subject areas covered include principles of aquaculture, water quality, environmental impacts of aquaculture, desert aquaculture, reproduction, life cycles and growth, genetics and stock improvement, nutrition and feed production, diseases, vaccination, post-harvest technology, economics and marketing, and future developments of aquaculture. Separate chapters also cover the culture of algae, carps, salmonids, tilapias, catfish, marine and brackish fishes, soft-shelled turtles, barramundi, marine shrimp, mitten crabs, and other decapod crustaceans, bivalves, gastropods, and ornamental species. This edition also provides greater coverage of aquaculture in China, reflecting the country’s importance in the global scene. Providing core scientific and commercially useful information, and written by 35 eminent international authors, this expanded and fully updated Third Edition of Aquaculture is essential reading for all students and professionals studying and working in aquaculture. Fish farmers, hatchery managers, and those in aquaculture support and supply industries, such as feed manufacturing, will find an abundance of commercially useful information within this important and now established book. Describes the multitude of developments that have occurred within the aquaculture field over the last 15 years Includes a major revision of production statistics and trends, discussion of technical developments, and revised and extended coverage provided by broader international authorship Brings together 35 internationally recognized contributors, including a number of new contributors Aquaculture: Farming Aquatic Animals and Plants, Third Edition is a recommended text for students of the subject and a concise reference for those working in or entering into the industry.

Blue Frontiers

Author :
Publisher : WorldFish
ISBN 13 : 9832346789
Total Pages : 103 pages
Book Rating : 4.8/5 (323 download)

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Book Synopsis Blue Frontiers by :

Download or read book Blue Frontiers written by and published by WorldFish. This book was released on 2011 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sustainable Aquaculture

Author : Faisal I. Hai
Publisher : Springer
ISBN 13 : 3319732579
Total Pages : 327 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Sustainable Aquaculture by : Faisal I. Hai

Download or read book Sustainable Aquaculture written by Faisal I. Hai and published by Springer. This book was released on 2018-03-02 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about important relevant recent research topics in sustainable aquaculture practices. A critical assessment of the sustainable fishing methods and the aspect of sustainable aquaculture feed is presented in this volume. A special focus has been given to socio-economic and environmental assessment of aquaculture practices and analysis of carbon footprint under an intensive aquaculture regime. Aquaponics as a niche for sustainable modern aquaculture has been highlighted. The effect of use of pharmaceuticals to prevent fish disease on the surrounding marine environment is an emerging area of concern, and a critical discussion on this aspect is included in the book. The spread of organic waste and nutrients released by fish farms to natural water bodies has raised considerable concerns. Therefore the methods to prevent their dispersion and removal (treatment) have been comprehensively covered in this book. This book is an essential read for academician, researchers, and policy makers in the field of aquaculture.

Impacts of climate change on fisheries and aquaculture

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251306079
Total Pages : 654 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Impacts of climate change on fisheries and aquaculture by : Food and Agriculture Organization of the United Nations

Download or read book Impacts of climate change on fisheries and aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-06 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.

Improving feed conversion ratio and its impact on reducing greenhouse gas emissions in aquaculture

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251098867
Total Pages : 44 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Improving feed conversion ratio and its impact on reducing greenhouse gas emissions in aquaculture by : Food and Agriculture Organization of the United Nations

Download or read book Improving feed conversion ratio and its impact on reducing greenhouse gas emissions in aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-19 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study (workshop presentations, proceedings, GHG tool and recommendations) was carried out to improve FCR and asses its impact on reducing GHG emissions in Aquaculture. Three major objectives of this study was to assess the current GHG contributions of aquaculture and ways to measure it, ii) explore the potential to continue reducing FCR in salmon farming and other species, and therefore improving their environmental performance including GHG and iii) explore potential transfer of feed and fe eding technologies and lessons learn from salmon farming to other freshwater species such as tilapia, carps and catfishes and marine shrimp. The findings of this study identified several factors that affect FCRs, particularly in species farmed in developing countries, which could be targeted with programs that ultimately would reduce GHG and other emissions. The study concluded that managing environmental aspects, simplifying farm management, and improving feed management, would improve FCRs and reduce GHG emissions.

World Aquaculture 2020 – A brief overview

Author : Bartley, D.M.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251353360
Total Pages : 56 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis World Aquaculture 2020 – A brief overview by : Bartley, D.M.

Download or read book World Aquaculture 2020 – A brief overview written by Bartley, D.M. and published by Food & Agriculture Org.. This book was released on 2022-01-12 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document provides a synthesis of six regional aquaculture reviews: Asia-Pacific, Europe, Latin America and the Caribbean, Near East and North Africa, North America and sub-Saharan Africa. Global aquaculture production, including aquatic plants, in 2018 was 114.5 million tonnes, with an estimated value of USD 263 billion. The Asia-Pacific region continued to be the major producer. Globally, aquaculture provides over 50 percent of fish for human consumption. In 2018, aquaculturists were reported to farm about 622 species or species items including 387 finfishes, 111 molluscs, 64 crustaceans, seven frogs and reptiles, ten miscellaneous aquatic invertebrates and 43 aquatic plants. From 2000-2018, aquaculture production in freshwater, brackish water and marine water increased at a compound annual growth rate of 5.7 percent, 7.7 percent and 5.2 percent respectively while total aquaculture production grew at an annual growth rate of 5.6 percent. Global food supply and per capita consumption of fish and fish products continued to increase faster than human population growth. Aquaculture is striving to innovate in order to increase production and sustainability. Progress in biosecurity and fish health management, feed formulation and utilization, and genetic resource management are showing good, but uneven progress. The aquaculture sector faces challenges including competition for land and water resources, as well as external factors such as climate change, conflict, economic uncertainties and most recently the COVID-19 pandemic. The pandemic and other stresses such as droughts and tsunamis, revealed that the aquaculture industry has not engaged sufficiently in disaster preparedness. International and national mechanisms are being put in place to increase the sustainability, good governance and social license of the sector to address these challenges. The diversity of the sector, the opportunities for good jobs and commitments by governments to good governance will help the sector meet these challenges.

2014–2015 Global Food Policy Report

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896295753
Total Pages : 139 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis 2014–2015 Global Food Policy Report by : International Food Policy Research Institute (IFPRI)

Download or read book 2014–2015 Global Food Policy Report written by International Food Policy Research Institute (IFPRI) and published by Intl Food Policy Res Inst. This book was released on 2015-03-18 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 2014–2015 Global Food Policy Report is the fourth in an annual series that provides a comprehensive overview of major food policy developments and events. In this report, distinguished researchers, policymakers, and practitioners review what happened in food policy in 2014 at the global, regional, and national levels, and—supported by the latest knowledge and research—explain why. This year’s report is the first to also look forward a year, offering analysis of the potential opportunities and challenges that we will face in achieving food and nutrition security in 2015.

Agriculture

Author :
Publisher : Greenhaven Publishing LLC
ISBN 13 : 1534506985
Total Pages : 178 pages
Book Rating : 4.5/5 (345 download)

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Book Synopsis Agriculture by :

Download or read book Agriculture written by and published by Greenhaven Publishing LLC. This book was released on 2020-07-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture has existed for approximately 12,000 years and has played an important role in shaping human history. It enabled the development of the United States, and the family farm has become an indelible image of American resilience and self-sufficiency. However, with changes in technology, the global economy, and our understanding of nutritional needs, the field of agriculture has been forced to adjust to meet twenty-first-century demands. Is it necessary that factory farms displace family farms? Should the government play a larger role in regulating technological innovations like GMOs? This volume guides readers to examine these key issues and many others.

World aquaculture 2015: a brief overview

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251098301
Total Pages : 47 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis World aquaculture 2015: a brief overview by : Food and Agriculture Organization of the United Nations

Download or read book World aquaculture 2015: a brief overview written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-31 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO Fisheries and Aquaculture Circulars Global aquaculture production in 2015 reached 106 million tonnes, with an estimated value of US$163 billion, although the average annual growth rate of world aquatic animal production slowed to 6.4 percent in the period 2001–2015. Bringing together information from six regional reviews, this report examines how the aquaculture sector has performed over the past five years and draws lessons for ensuring sustainable growth and expansion in the years ahead.