Hollyhock Cooks

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Author :
Publisher : New Society Publishers
ISBN 13 : 9781550923902
Total Pages : 270 pages
Book Rating : 4.9/5 (239 download)

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Book Synopsis Hollyhock Cooks by : Moreka Jolar

Download or read book Hollyhock Cooks written by Moreka Jolar and published by New Society Publishers. This book was released on 2003-06-07 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Garden-fresh recipes from an island retreat. Imagine a educational retreat center nestled in the tall forest of an island paradise where the sea laps at the beach below. Now add the most delicious food imaginable, created by a host of talented artist-cooks using vegetables and flowers gathered from the center's lush gardens, and presented with delicate care. Then think of the most well-known names from the body, mind, and soul circuit who frequently teach here, and the guests who hail from the furthest reaches of the continent. This is Hollyhock. Located on Cortes Island in British Columbia's Georgia Strait, Hollyhock is about nourishing those who work to make the world a better place. It has been attracting visitors like bees to honey for the past twenty-five years-partly because of its delicious food. Now, for the first time, Hollyhock Cooks showcases the best of its globally influenced cuisine, with over 200 recipes including everything from soups and salads to entrées, sauces and spreads, desserts, and drinks. Special chapters focus on how to combine garden with kitchen, and on secrets for cooking for a crowd. And interspersed throughout are comments from the famous Hollyhock presenters-Ram Dass, Eckhart Tolle, Robert Bly, Joan Borysenko and more-on their very favorite dishes. "Maharaji said that we should eat only food cooked with love. The food at Hollyhock is tasty, cooked with care and love. I take away a soft sweetness and a fat stomach!"-Ram Dass

Hollyhock Cooks

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Author :
Publisher : New Society Publishers
ISBN 13 : 1550923900
Total Pages : 237 pages
Book Rating : 4.5/5 (59 download)

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Book Synopsis Hollyhock Cooks by : Moreka Jolar

Download or read book Hollyhock Cooks written by Moreka Jolar and published by New Society Publishers. This book was released on 2003-06-07 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Garden-fresh recipes from an island retreat. Imagine a educational retreat center nestled in the tall forest of an island paradise where the sea laps at the beach below. Now add the most delicious food imaginable, created by a host of talented artist-cooks using vegetables and flowers gathered from the center's lush gardens, and presented with delicate care. Then think of the most well-known names from the body, mind, and soul circuit who frequently teach here, and the guests who hail from the furthest reaches of the continent. This is Hollyhock. Located on Cortes Island in British Columbia's Georgia Strait, Hollyhock is about nourishing those who work to make the world a better place. It has been attracting visitors like bees to honey for the past twenty-five years-partly because of its delicious food. Now, for the first time, Hollyhock Cooks showcases the best of its globally influenced cuisine, with over 200 recipes including everything from soups and salads to entrées, sauces and spreads, desserts, and drinks. Special chapters focus on how to combine garden with kitchen, and on secrets for cooking for a crowd. And interspersed throughout are comments from the famous Hollyhock presenters-Ram Dass, Eckhart Tolle, Robert Bly, Joan Borysenko and more-on their very favorite dishes. "Maharaji said that we should eat only food cooked with love. The food at Hollyhock is tasty, cooked with care and love. I take away a soft sweetness and a fat stomach!"-Ram Dass

Hollyhock

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Author :
Publisher : New Society Publishers
ISBN 13 : 0865717273
Total Pages : 290 pages
Book Rating : 4.8/5 (657 download)

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Book Synopsis Hollyhock by : Moreka Jolar

Download or read book Hollyhock written by Moreka Jolar and published by New Society Publishers. This book was released on 2013-04-09 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Garden-inspired cooking celebrating thirty years of exquisite Hollyhock meals.

An Edible Journey

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Publisher : TouchWood Editions
ISBN 13 : 9781894898904
Total Pages : 316 pages
Book Rating : 4.8/5 (989 download)

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Book Synopsis An Edible Journey by : Elizabeth Levinson

Download or read book An Edible Journey written by Elizabeth Levinson and published by TouchWood Editions. This book was released on 2009-05 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuisine Canada's Gold Medal for Canadian Food Culture In this new edition, food writer and forager extraordinaire Elizabeth Levinson continues her quest for the best culinary experiences on Vancouver Island and the Gulf Islands. With over thirty new destinations to visit, this award-winning guidebook takes you from neighbourhood coffee shops, bakeries and fine bistros to chocolate makers and lively farmers' markets. Meet the devoted local growers, wine makers and chefs, many of whom have left behind high-profile careers in other fields to dedicate themselves to the land and to producing delicious local food. Meant to inspire readers to savour and explore the best that the islands have to offer, An Edible Journey belongs in every foodie's knapsack.

Hollyhocks & Radishes

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Publisher :
ISBN 13 : 9780962241208
Total Pages : 322 pages
Book Rating : 4.2/5 (412 download)

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Book Synopsis Hollyhocks & Radishes by : Bonnie Stewart Mickelson

Download or read book Hollyhocks & Radishes written by Bonnie Stewart Mickelson and published by . This book was released on 1989 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reflects the happy thoughts and memories of good times and good food.

Edible & Medicinal Flowers

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Publisher : New Africa Books
ISBN 13 : 9780864864673
Total Pages : 180 pages
Book Rating : 4.8/5 (646 download)

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Book Synopsis Edible & Medicinal Flowers by : Margaret Joan Roberts

Download or read book Edible & Medicinal Flowers written by Margaret Joan Roberts and published by New Africa Books. This book was released on 2000 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide brings together an extraordinary collection of over 80 flowers, trees and herbs that not only give a magnificent show in the garden, but also have remarkable healing properties and can be used in cooking and as cosmetic alternatives.

Feast

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Publisher : Appetite by Random House
ISBN 13 : 0147529727
Total Pages : 564 pages
Book Rating : 4.1/5 (475 download)

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Book Synopsis Feast by : Lindsay Anderson

Download or read book Feast written by Lindsay Anderson and published by Appetite by Random House. This book was released on 2017-03-07 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure. And they knew what they wanted that adventure to be: a road trip across the entire country, with the purpose of writing about Canada's food, culture, and wealth of compelling characters and their stories. 37,000 kilometres later, and toting a "Best Culinary Travel Blog" award from Saveur magazine, Lindsay and Dana have brought together stories, photographs and recipes from across Canada in Feast: Recipes and Stories from a Canadian Road Trip. The authors write about their experiences of trying whale blubber in Nunavut, tying a GoPro to a fishing line in Newfoundland to get a shot of the Atlantic Ocean's "cod highway," and much more. More than 80 contributors--including farmers, grandmothers, First Nations elders, and acclaimed chefs--have shared over 90 of their most beloved regional recipes, with Lindsay and Dana contributing some of their own favourites too. You'll find recipes for all courses from Barley Pancakes, Yukon Cinnamon Buns, and Bannock to Spot Prawn Ceviche, Bison Sausage Rolls, Haida Gwaii Halibut and Maritime Lobster Rolls; and also recipes for preserves, pickles and sauces, and a whole chapter devoted to drinks. Feast is a stunning representation of the diversity and complexity of Canada through its many favourite foods. The combination of Lindsay and Dana's capitivating journey with easy-to-follow recipes makes the book just as pleasurable to read as it is to cook from.

Lean Out

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Author :
Publisher : Appetite by Random House
ISBN 13 : 0525610928
Total Pages : 230 pages
Book Rating : 4.5/5 (256 download)

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Book Synopsis Lean Out by : Tara Henley

Download or read book Lean Out written by Tara Henley and published by Appetite by Random House. This book was released on 2020-03-24 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: INSTANT NATIONAL BESTSELLER "Travel to the land of Couldn't Be More Timely."--Margaret Atwood on Lean Out, in the West End Phoenix "What begins as one woman's critique of our culture of overwork and productivity ultimately becomes an investigation into our most urgent problems: vast inequality, loneliness, economic precarity, and isolation from the natural world. Henley punctures the myths of the meritocracy in a way few writers have. This is an essential book for our time." --Mandy Len Catron, author of How to Fall in Love with Anyone A deeply personal and informed reflection on the modern world--and why so many feel disillusioned by it. In 2016, journalist Tara Henley was at the top of her game working in Canadian media. She had traveled the world, from Soweto to Bangkok and Borneo to Brooklyn, interviewing authors and community leaders, politicians and Hollywood celebrities. But when she started getting chest pains at her desk in the newsroom, none of that seemed to matter. The health crisis--not cardiac, it turned out, but anxiety--forced her to step off the media treadmill and examine her life and the stressful twenty-first century world around her. Henley was not alone; North America was facing an epidemic of lifestyle-related health problems. And yet, the culture was continually celebrating the elite few who thrived in the always-on work world, those who perpetually leaned in. Henley realized that if we wanted innovative solutions to the wave of burnout and stress-related illness, it was time to talk to those who had leaned out. Part memoir, part travelogue, and part investigation, Lean Out tracks Henley's journey from the heart of the connected city to the fringe communities that surround it. From early retirement enthusiasts in urban British Columbia to moneyless men in rural Ireland, Henley uncovers a parallel track in which everyday citizens are quietly dropping out of the mainstream and reclaiming their lives from overwork. Underlying these disparate movements is a rejection of consumerism, a growing appetite for social contribution, and a quest for meaningful connection in this era of extreme isolation and loneliness. As she connects the dots between anxiety and overwork, Henley confronts the biggest issues of our time.

Canadian Books in Print. Author and Title Index

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Author :
Publisher : University of Toronto Press
ISBN 13 :
Total Pages : 1610 pages
Book Rating : 4.8/5 (398 download)

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Book Synopsis Canadian Books in Print. Author and Title Index by :

Download or read book Canadian Books in Print. Author and Title Index written by and published by University of Toronto Press. This book was released on 1975 with total page 1610 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Rural Renaissance

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Publisher : New Society Publishers
ISBN 13 : 1550923382
Total Pages : 289 pages
Book Rating : 4.5/5 (59 download)

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Book Synopsis Rural Renaissance by : John D. Ivanko

Download or read book Rural Renaissance written by John D. Ivanko and published by New Society Publishers. This book was released on 2009-05-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the ’60s it was called the "back to the land" movement, and in Helen and Scott Nearings’ day, it was "living the good life." Whatever the term, North Americans have always yearned for a simpler way. But how do you accomplish that today? Blending inspiration with practical how-to’s, Rural Renaissance captures the American dream of country living for contemporary times. Journey with the authors and experience their lessons, laughter and love for the land as they trade the urban concrete maze for a five-acre organic farm and bed and breakfast in southwestern Wisconsin. Rural living today is a lot more than farming. It’s about a creative, nature-based and more self-sufficient lifestyle that combines a love of squash, solar energy, skinny-dipping and serendipity . . . The many topics explored in Rural Renaissance include: "right livelihood" and the good life organic gardening and permaculture renewable energy and energy conservation wholesome organic food, safe water and a natural home simplicity, frugality and freedom green design and recycled materials community, friends and raising a family independence and interdependence wildlife conservation and land stewardship. An authentic tale of a couple whose pioneering spirit and connection to the land reaches out to both the local and global community to make their dream come true, Rural Renaissance will appeal to a wide range of Cultural Creatives, free agents, conservation entrepreneurs and both arm-chair and real-life homesteaders regardless of where they live. Lisa Kivirist and John Ivanko are innkeepers, organic growers, copartners in a marketing consulting company, and have previously published books. John is also a photographer. Former advertising agency fast-trackers, they are nationally recognized for their contemporary approach to homesteading, conservation and more sustainable living. They share their farm with their son, two llamas, and a flock of free-range chickens. Rural Renaissance also offers a foreword by Bill McKibben.

Cooking with Flowers

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Author :
Publisher : Quirk Books
ISBN 13 : 1594746672
Total Pages : 523 pages
Book Rating : 4.5/5 (947 download)

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Book Synopsis Cooking with Flowers by : Miche Bacher

Download or read book Cooking with Flowers written by Miche Bacher and published by Quirk Books. This book was released on 2013-04-02 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!

Eliza Cook's Journal

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Author :
Publisher :
ISBN 13 :
Total Pages : 430 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Eliza Cook's Journal by : Eliza Cook

Download or read book Eliza Cook's Journal written by Eliza Cook and published by . This book was released on 1852 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Eliza Cook's Journal

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Author :
Publisher :
ISBN 13 :
Total Pages : 432 pages
Book Rating : 4.R/5 (6 download)

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Book Synopsis Eliza Cook's Journal by :

Download or read book Eliza Cook's Journal written by and published by . This book was released on 1852 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Boston Cooking-school Magazine of Culinary Science and Domestic Economics

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Publisher :
ISBN 13 :
Total Pages : 836 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Boston Cooking-school Magazine of Culinary Science and Domestic Economics by :

Download or read book Boston Cooking-school Magazine of Culinary Science and Domestic Economics written by and published by . This book was released on 1916 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Body & Soul (Watertown, Mass.)

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Publisher :
ISBN 13 :
Total Pages : 880 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Body & Soul (Watertown, Mass.) by :

Download or read book Body & Soul (Watertown, Mass.) written by and published by . This book was released on 2003 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Guide to Cooking Schools

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Publisher : Shawguides
ISBN 13 : 9780945834243
Total Pages : 356 pages
Book Rating : 4.8/5 (342 download)

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Book Synopsis The Guide to Cooking Schools by : ShawGuides, Inc

Download or read book The Guide to Cooking Schools written by ShawGuides, Inc and published by Shawguides. This book was released on 1997-10 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Publishers Weekly

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Publisher :
ISBN 13 :
Total Pages : 1122 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis The Publishers Weekly by :

Download or read book The Publishers Weekly written by and published by . This book was released on 2003 with total page 1122 pages. Available in PDF, EPUB and Kindle. Book excerpt: