Cooking With Flowers

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Cooking with Flowers

Author : Miche Bacher
Publisher : Quirk Books
ISBN 13 : 1594746672
Total Pages : 192 pages
Book Rating : 4.5/5 (947 download)

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Book Synopsis Cooking with Flowers by : Miche Bacher

Download or read book Cooking with Flowers written by Miche Bacher and published by Quirk Books. This book was released on 2013-04-02 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!

Floral Provisions

Author : Cassie Winslow
Publisher : Chronicle Books
ISBN 13 : 1797204653
Total Pages : 154 pages
Book Rating : 4.7/5 (972 download)

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Book Synopsis Floral Provisions by : Cassie Winslow

Download or read book Floral Provisions written by Cassie Winslow and published by Chronicle Books. This book was released on 2022-03-01 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover delicious treats made with edible flowers. Sweeten your everyday meals and treats with this whimsical cookbook where flowers take a starring role. Floral Provisions makes incorporating edible flowers into dishes and desserts an easy task—with gorgeous and delicious results. Perfect for brunches, picnics, afternoon snacks, or celebrations, recipes include: • Rose Petal French Toast • Raspberry Elderflower Scones • A Floral Cheese Board • Garden Party Layer Cake Featuring lush photography; recipes for floral pantry staples, like Jasmine Sugar and Lavender Syrup; and tips for finding edible blooms, this cookbook is the ideal gift for anyone who loves flowers, cooking, delicious treats, or all of the above. PERFECT FOR MOTHER'S DAY, BABY SHOWERS, AND WEDDING SHOWERS: Sweet treats and flowers wrapped up in a light, lovely package make this an irresistible gift and the perfect accompaniment to Floral Libations. MORE FLORAL RECIPES TO LOVE: Readers already love the simple recipes and unique flavors of Floral Libations, and this book expands on that concept by offering a wide range of treats and sweets that incorporate rose, lavender, calendula, and more. MORE THAN JUST RECIPES: While the recipes are easy to make, the flavors are uniquely delicious. Plus, this book includes tips on using edible flowers, a guide to floral pantry staples to incorporate into everyday dishes, and information on choosing the best blooms to add to any dish. Perfect for: • Fans of flowers • Mother's Day shoppers • Garden enthusiasts and gardeners • Bakers who love a new idea • Home entertainers throwing a brunch, baby shower, wedding lunch, simple picnic, or any other kind of get-together with friends and family

Botanical Baking

Author : Juliet Sear
Publisher : David and Charles
ISBN 13 : 1446377881
Total Pages : 545 pages
Book Rating : 4.4/5 (463 download)

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Book Synopsis Botanical Baking by : Juliet Sear

Download or read book Botanical Baking written by Juliet Sear and published by David and Charles. This book was released on 2019-05-09 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Sear’s food styling background is apparent . . . Home bakers looking to up their decorating game will want to check out this eye-catching cookbook.” —Publishers Weekly Learn how to perfect the prettiest trend in cake decorating—using edible flowers and herbs to decorate your cakes and bakes—with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by- step as she creates around twenty beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, a letter cake and more. “I’m not sure yet which is more impressive, Juliet’s decorating skills or how good her cakes taste.” —Buddy Valastro of Cake Boss “A feast for the eyes. You’ll not find a more beautiful baking book. Blooming marvellous!” —Fearne Cotton, English broadcaster and author “Juliet’s stunning botanical book shouts springtime and happy times!” —Melissa Hemsley, author of Feel Good: Quick and Easy Recipes for Comfort and Joy “A new kind of professional has now entered thefood business: cakeologist. Well known in theU.K. forherfanciful creations with edibleblooms (shecounts PrinceHarry, KateMoss, and SirIan McKellen among hercustomers), Searoffers 30 wares to U.S. bakers . . . Sear, who’s been highlighted in Martha Stewart Weddings, deserves a major ‘hip!’ for her forher accomplishments.” —Booklist (starred review)

Edible Flowers

Author : Mary Newman
Publisher : Reaktion Books
ISBN 13 : 1780236840
Total Pages : 144 pages
Book Rating : 4.7/5 (82 download)

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Book Synopsis Edible Flowers by : Mary Newman

Download or read book Edible Flowers written by Mary Newman and published by Reaktion Books. This book was released on 2016-09-15 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most of us like to look at them, but why on earth would anyone want to eat them? As Constance L. Kirker and Mary Newman show in this book, however, flowers have a long history as a tasty ingredient in a variety of cuisines. The Greeks, Romans, Persians, Ottomans, Mayans, Chinese, and Indians all knew how to cook with them for centuries, and today contemporary chefs use them to add something special to their dishes. Edible Flowers is the fascinating history of how flowers have been used in cooking, from ancient Greek dishes to the today’s molecular gastronomy and farm-to-table restaurants. Looking at flowers’ natural qualities: their unique and beautiful appearance, their pungent fragrance, and their surprisingly good taste, Kirker and Newman proffer a bouquet of dishes—from soups to stews to desserts to beverages—that use them in interesting ways. Tying this culinary history into a larger cultural one, they show how flowers’ cultural, symbolic, and religious connotations have added value and meaning to dishes in daily life and special occasions. From fried squash blossoms to marigold dressings, this book rediscovers the flower not just as something beautiful but as something absolutely delicious.

Beautifully Delicious

Author : Liz Barbour
Publisher :
ISBN 13 : 9780998289809
Total Pages : pages
Book Rating : 4.2/5 (898 download)

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Book Synopsis Beautifully Delicious by : Liz Barbour

Download or read book Beautifully Delicious written by Liz Barbour and published by . This book was released on 2017-01-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Edible Flowers

Author : Monica Nelson
Publisher : The Monacelli Press, LLC
ISBN 13 : 1580935710
Total Pages : 261 pages
Book Rating : 4.5/5 (89 download)

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Book Synopsis Edible Flowers by : Monica Nelson

Download or read book Edible Flowers written by Monica Nelson and published by The Monacelli Press, LLC. This book was released on 2021-11-02 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices This stunning guide to edible flowers--conceived by Monica Nelson, the founding creative and photo director of the influential journal Wilder Quarterly, and Adrianna Glaviano, a noted food and lifestyle photographer--is packed with information and features lush original photography. Organizing more than 100 flowers alphabetically by their common name, the book offers in each entry handy reference notes including the flower’s Latin name, its general flavor profile, its origins, and which parts of the plant are edible, all accompanied by a vibrant photographic portrait. Punctuated by simple recipes and short, essayistic moments written by a diverse roster of celebrated chefs, artists, and writers recalling the use of edible flowers in their creative and gastronomic histories, Edible Flowers is both a practical primer and a delightful read.

The Art of Edible Flowers

Author : Rebecca Sullivan
Publisher : Hachette UK
ISBN 13 : 0857835246
Total Pages : 80 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis The Art of Edible Flowers by : Rebecca Sullivan

Download or read book The Art of Edible Flowers written by Rebecca Sullivan and published by Hachette UK. This book was released on 2018-05-17 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice Cream, the ideas and flavours are subtly, deliciously floral. Savoury options include Courgette Carpaccio with Wood Sorrel Flowers and Artichokes with Roasted Garlic and Chive Flowers, while the drinks range from Fermented Elderflower Fizz to soothing Poppy Milk. Rebecca's creative ideas and thoughtful approach make the entire process of cooking a mindful experience, from picking the flowers through to the very last bite. Bursting with beautiful creations and infused with natural flavours, this volume offers recipes suitable for all abilities.

The Edible Flower Garden

Author : Kathy Brown
Publisher : Hermes House
ISBN 13 : 9780857237088
Total Pages : 0 pages
Book Rating : 4.2/5 (37 download)

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Book Synopsis The Edible Flower Garden by : Kathy Brown

Download or read book The Edible Flower Garden written by Kathy Brown and published by Hermes House. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flowers have been used in a culinary context since earliest times. As ingredients for cookery they can provide a range of flavours, from sweet to bitter and all in between. Kathy Brown shows how to choose, cultivate and use flowers in this way.

Flower Cookery

Author : Mary MacNicol
Publisher : Fleet PressCorp
ISBN 13 :
Total Pages : 263 pages
Book Rating : 4.:/5 (67 download)

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Book Synopsis Flower Cookery by : Mary MacNicol

Download or read book Flower Cookery written by Mary MacNicol and published by Fleet PressCorp. This book was released on 1967 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Delicious Bunch

Author : Linda Brennan
Publisher :
ISBN 13 : 9780646970387
Total Pages : 160 pages
Book Rating : 4.9/5 (73 download)

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Book Synopsis A Delicious Bunch by : Linda Brennan

Download or read book A Delicious Bunch written by Linda Brennan and published by . This book was released on 2017-06 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Delicious Bunch is a unique book in that it includes flowers suited to growing in ALL our Australian climatic zones, including cool temperate and sub-tropical to tropical. A selection such as this is just not seen in any of the other books on edible flowers that typically cover English roses, primulas etc. It is written with gardeners and cooks of all abilities in mind. It is a lavish feast for the eyes and an inspiration for greenthumbs to grow organically and harvest for impressive results. It has a handy reference chart for flowering seasons for each flower. The recipes are easy enough that a modestly experienced cook could give them a go. All recipes are vegetarian and many are dairy and gluten free. A Delicious Bunch is a delight for the eyes and stomach. The photography is 'stunning' says the designer. 'The book is magnificent', says the manager of the Sydney Botanic Gardens Bookshop.

Milk & Cardamom

Author : Hetal Vasavada
Publisher : Page Street Publishing
ISBN 13 : 1624147755
Total Pages : 176 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Milk & Cardamom by : Hetal Vasavada

Download or read book Milk & Cardamom written by Hetal Vasavada and published by Page Street Publishing. This book was released on 2019-07-16 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.

The Botanical Kitchen

Author : Elly McCausland
Publisher : Bloomsbury Publishing
ISBN 13 : 1472969448
Total Pages : 469 pages
Book Rating : 4.4/5 (729 download)

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Book Synopsis The Botanical Kitchen by : Elly McCausland

Download or read book The Botanical Kitchen written by Elly McCausland and published by Bloomsbury Publishing. This book was released on 2020-03-19 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE 2019 JANE GRIGSON TRUST AWARD This beautiful book places botanical ingredients at the fore, emphasising the power of a few small ingredients to transform and enhance food the world over. The choice of botanicals can transform a recipe, adding a new twist to a classic or creating surprising and rewarding combinations, and in this 2019 Jane Grigson Trust Award-winning book, Elly McCausland guides readers through cooking with botanicals, looking at their culinary history and diverse uses over the years. Weaving through this compelling text will be 90 delicious recipes including relishes and tarts, salads and soups, noodle bowls and breads and everything in between, offering unique and insightful flavour pairings. From the common to the curious, Elly's debut book takes an in-depth look at our love affair with every part of the plant. Chapters include fruits (tropical, Mediterranean and orchard), leaves, flowers, seeds and berries, beautifully illustrated with photography by Polly Webster.

Easy Growing

Author : Gayla Trail
Publisher : Clarkson Potter Publishers
ISBN 13 : 0307886875
Total Pages : 210 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Easy Growing by : Gayla Trail

Download or read book Easy Growing written by Gayla Trail and published by Clarkson Potter Publishers. This book was released on 2012 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Easy Growing, Gayla Trail shares the tips, ideas, and know-how you need to raise delicious organic edibles wherever you can squeeze in a planter."--P. [4] of cover.

100 Edible and Healing Flowers

Author : Margaret Roberts
Publisher :
ISBN 13 : 9781775840374
Total Pages : 0 pages
Book Rating : 4.8/5 (43 download)

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Book Synopsis 100 Edible and Healing Flowers by : Margaret Roberts

Download or read book 100 Edible and Healing Flowers written by Margaret Roberts and published by . This book was released on 2014-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An inspiring collection of recipes and herbal cures, beautifully and colorfully presented

Eat Your Roses

Author : Denise Schreiber
Publisher : St Lynns Press
ISBN 13 : 9780981961552
Total Pages : 91 pages
Book Rating : 4.9/5 (615 download)

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Book Synopsis Eat Your Roses by : Denise Schreiber

Download or read book Eat Your Roses written by Denise Schreiber and published by St Lynns Press. This book was released on 2011 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: This light-hearted, full-color illustrated gift book balances edible flower history and lore with proper handling and preparation techniques, and 50+ recipes (from appetizers and drinks to main dishes and desserts). Eat Your Roses shows us how to look beyond the veggie patch for great food ideas, and check out our flowerbeds. Hardcover with concealed wire binding. Full-color photos throughout.

Living with the Flowers

Author : Denise Diamond
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Living with the Flowers by : Denise Diamond

Download or read book Living with the Flowers written by Denise Diamond and published by . This book was released on 1982 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Betty Crocker's Book of Flowers

Author : Jane Newdick
Publisher : Betty Crocker
ISBN 13 : 9780130736109
Total Pages : 159 pages
Book Rating : 4.7/5 (361 download)

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Book Synopsis Betty Crocker's Book of Flowers by : Jane Newdick

Download or read book Betty Crocker's Book of Flowers written by Jane Newdick and published by Betty Crocker. This book was released on 1989 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrates the beauty of blossoms with advice on how to dry flowers, make potpourris, cook with flowers, and create other beauty products