Health and Sustainability in the Canadian Food System

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Author :
Publisher : UBC Press
ISBN 13 : 0774822716
Total Pages : 308 pages
Book Rating : 4.7/5 (748 download)

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Book Synopsis Health and Sustainability in the Canadian Food System by : Rod MacRae

Download or read book Health and Sustainability in the Canadian Food System written by Rod MacRae and published by UBC Press. This book was released on 2012-07-18 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Civil society organizations are among the most vociferous critics of the modern food system. Yet even after decades of campaigns, governments have largely failed to address health and sustainability issues in an effective way. This volume showcases the research of experts from multiple disciplines who argue that solutions lie not just in lobbying elected officials but in initiatives at the subparliamentary level. Real change will come, they argue, when advocacy groups develop innovative strategies capable of influencing decision makers more resistant to public pressure: business lobbies well connected to government agencies, middle managers, and ministries unused to collaborating across departmental mandates.

Food Sovereignty in Canada

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Author :
Publisher : Fernwood Publishing
ISBN 13 : 9781552664438
Total Pages : 0 pages
Book Rating : 4.6/5 (644 download)

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Book Synopsis Food Sovereignty in Canada by : Nettie Wiebe

Download or read book Food Sovereignty in Canada written by Nettie Wiebe and published by Fernwood Publishing. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Policy-related challenges to building community-based agriculture and food systems that are ecologically sustainable and socially just are also highlighted.

Healthy and Sustainable Food Systems

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Author :
Publisher : Routledge
ISBN 13 : 1351189018
Total Pages : 293 pages
Book Rating : 4.3/5 (511 download)

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Book Synopsis Healthy and Sustainable Food Systems by : Mark Lawrence

Download or read book Healthy and Sustainable Food Systems written by Mark Lawrence and published by Routledge. This book was released on 2019-10-18 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive text provides the latest research on key concepts, principles and practices for promoting healthy and sustainable food systems. There are increasing concerns about the impact of food systems on environmental sustainability and, in turn, the impact of environmental sustainability on the capacity of food systems to protect food and nutrition security into the future. The contributors to this book are leading researchers in the causes of and solutions to these challenges. As international experts in their fields, they provide in-depth analyses of the issues and evidence-informed recommendations for future policies and practices. Starting with an overview of ideas about health, sustainability and equity in relation to food systems, Healthy and Sustainable Food Systems examines what constitutes a food system, with chapters on production, manufacturing, distribution and retail, among others. The text explores health and sustainable diets, looking at issues such as overconsumption and waste. The book ends with discussions about the politics, policy, personal behaviours and advocacy behind creating healthy and sustainable food systems. With a food systems approach to health and sustainability identified as a priority area for public health, this text introduces core knowledge for students, academics, practitioners and policy-makers from a range of disciplines including food and nutrition sciences, dietetics, public health, public policy, medicine, health science and environmental science.

Imagining Sustainable Food Systems

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Author :
Publisher : Routledge
ISBN 13 : 1317118634
Total Pages : 264 pages
Book Rating : 4.3/5 (171 download)

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Book Synopsis Imagining Sustainable Food Systems by : Alison Blay-Palmer

Download or read book Imagining Sustainable Food Systems written by Alison Blay-Palmer and published by Routledge. This book was released on 2016-05-13 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are considered by EU and North American academics and practitioners in this book. Using a wide range of case studies, it provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems.

Nourishing Communities

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Author :
Publisher : Springer
ISBN 13 : 3319570005
Total Pages : 206 pages
Book Rating : 4.3/5 (195 download)

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Book Synopsis Nourishing Communities by : Irena Knezevic

Download or read book Nourishing Communities written by Irena Knezevic and published by Springer. This book was released on 2017-06-10 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume builds on existing alternative food initiatives and food movements research to explore how a systems approach can bring about health and well-being through enhanced collaboration. Chapters describe the myriad ways community-driven actors work to foster food systems that are socially just, embed food in local economies, regenerate the environment and actively engage citizens. Drawing on case studies, interviews and Participatory Action Research projects, the editors share the stories behind community-driven efforts to develop sustainable food systems, and present a critical assessment of both the tensions and the achievements of these initiatives. The volume is unique in its focus on approaches and methodologies that both support and recognize the value of community-based practices. Throughout the book the editors identify success stories, challenges and opportunities that link practitioner experience to critical debates in food studies, practice and policy. By making current practices visible to scholars, the volume speaks to people engaged in the co-creation of knowledge, and documents a crucial point in the evolution of a rapidly expanding and dynamic sustainable food systems movement. Entrenched food insecurity, climate change induced crop failures, rural-urban migration, escalating rates of malnutrition related diseases, and aging farm populations are increasingly common obstacles for communities around the world. Merging private, public and civil society spheres, the book gives voice to actors from across the sustainable food system movement including small businesses, not-for-profits, eaters, farmers and government. Insights into the potential for market restructuring, knowledge sharing, planning and bridging civic-political divides come from across Canada, the United States and Mexico, making this a key resource for policy-makers, students, citizens, and practitioners.

Food Security, Nutrition and Sustainability

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Author :
Publisher : Earthscan
ISBN 13 : 1849774498
Total Pages : 321 pages
Book Rating : 4.8/5 (497 download)

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Book Synopsis Food Security, Nutrition and Sustainability by : Geoffrey Lawrence

Download or read book Food Security, Nutrition and Sustainability written by Geoffrey Lawrence and published by Earthscan. This book was released on 2013 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers critical insights by international scholars, with chapters on global food security, supermarket power, new technologies, and sustainability. The book also assesses the contributions of diet and nutrition research in building socially just and environmentally sustainable food systems and provides policy recommendations to improve the health and environmental status of contemporary agri-food systems.

For Hunger-proof Cities

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Author :
Publisher : IDRC
ISBN 13 : 0889368821
Total Pages : 249 pages
Book Rating : 4.8/5 (893 download)

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Book Synopsis For Hunger-proof Cities by : International Development Research Centre (Canada)

Download or read book For Hunger-proof Cities written by International Development Research Centre (Canada) and published by IDRC. This book was released on 1999 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Hunger Proof Cities: Sustainable urban food systems

Food Policy Environments: Discursive Effects, Material Consequences

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Author :
Publisher : Frontiers Media SA
ISBN 13 : 288976608X
Total Pages : 148 pages
Book Rating : 4.8/5 (897 download)

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Book Synopsis Food Policy Environments: Discursive Effects, Material Consequences by : Myriam Durocher

Download or read book Food Policy Environments: Discursive Effects, Material Consequences written by Myriam Durocher and published by Frontiers Media SA. This book was released on 2022-07-26 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Plant-Based Diets for Succulence and Sustainability

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Author :
Publisher : Routledge
ISBN 13 : 0429763069
Total Pages : 225 pages
Book Rating : 4.4/5 (297 download)

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Book Synopsis Plant-Based Diets for Succulence and Sustainability by : Kathleen May Kevany

Download or read book Plant-Based Diets for Succulence and Sustainability written by Kathleen May Kevany and published by Routledge. This book was released on 2019-08-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection takes an interdisciplinary look at how the transformation towards plant-based diets is becoming more culturally acceptable, economically accessible, technically available and politically viable. We offer strategies for achieving sustainable food systems without having to forgo succulence, sensuality and sacredness of food. Shifting food systems is one of humanity’s biggest challenges and greatest opportunities. This book explores adaptable and health-promoting plant-based diets, which by their nature can support nourishing environmental, social, ethical, political, and economic outcomes. In this book, detailed descriptions are provided of what constitutes a healthy plant-based diet and active lifestyle. Readers are invited to engage with a community of practitioners delving more deeply into strategies for transitioning societies to greater succulence and sustainability. Throughout the first section of the book, environmental challenges and opportunities for reversing climate change are highlighted as our most urgent action. The focus then turns to global food systems and the intersections that are undermining human and animal health. The final section offers preventative approaches and encourages reorienting systems of law, economics and education to exemplify integrity, coordination, coherence and compassion. This book will be of interest to students and academics, as well as policy professionals in all fields engaging with complex issues and systems analyses. It will be of value to those working in health services, policy development, agriculture, economic development, and social change as it provides steps to enhance well-being, pathways to increase jobs in the green economy, and practical ideas to reverse greenhouse gas emissions. It may also be a superb guide for individuals and families looking to become vibrant eaters and leaders.

Sustainable Agriculture and Food Supply

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Author :
Publisher : CRC Press
ISBN 13 : 1771883855
Total Pages : 386 pages
Book Rating : 4.7/5 (718 download)

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Book Synopsis Sustainable Agriculture and Food Supply by : Kimberly Etingoff

Download or read book Sustainable Agriculture and Food Supply written by Kimberly Etingoff and published by CRC Press. This book was released on 2016-04-05 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title includes a number of Open Access chapters. As we realize the ways in which our food systems contribute and respond to climate change, sustainable agriculture becomes increasingly crucial. It is a complicated, multi-dimensional issue, which should be considered from a variety of angles. This compendium includes the perspectives of science, economics, sociology, and policy. The editor and contributors present an international and comprehensive perspective that examines the concept of sustainability as it applies to the food supply chain from farm to fork.

Group Politics and Social Movements in Canada

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Author :
Publisher : University of Toronto Press
ISBN 13 : 1442606959
Total Pages : 417 pages
Book Rating : 4.4/5 (426 download)

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Book Synopsis Group Politics and Social Movements in Canada by : Miriam Smith

Download or read book Group Politics and Social Movements in Canada written by Miriam Smith and published by University of Toronto Press. This book was released on 2014-01-01 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Group Politics and Social Movements in Canada, Second Edition updates and expands its exploration of a wide range of organized group and social movement activity in Canadian politics. Particularly distinctive is the inclusion of Quebec nationalism and Aboriginal politics. Many other areas of collective activity are also included: the Occupy movement and anti-poverty organizing, ethnocultural political mobilization, disability, lesbian and gay politics, feminism, farmers and organized interests in agriculture, Christian evangelical groups, environment, and health movements. Contributors to the collection employ a number of theoretical perspectives from political science and sociology to describe the evolution of organized groups and movements and to evaluate successes in exercising influence on Canadian politics. Each chapter provides an overview of the group or movement along with an account of its main networks and organizations, strategies, goals, successes, and failures.

Group Politics and Social Movements in Canada, Second Edition

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Author :
Publisher : University of Toronto Press
ISBN 13 : 1442606975
Total Pages : 400 pages
Book Rating : 4.4/5 (426 download)

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Book Synopsis Group Politics and Social Movements in Canada, Second Edition by : Miriam Smith

Download or read book Group Politics and Social Movements in Canada, Second Edition written by Miriam Smith and published by University of Toronto Press. This book was released on 2014-04-04 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Group Politics and Social Movements in Canada, Second Edition updates and expands its exploration of a wide range of organized group and social movement activity in Canadian politics. Particularly distinctive is the inclusion of Quebec nationalism and Aboriginal politics. Many other areas of collective activity are also included: the Occupy movement and anti-poverty organizing, ethnocultural political mobilization, disability, lesbian and gay politics, feminism, farmers and organized interests in agriculture, Christian evangelical groups, environment, and health movements. Contributors to the collection employ a number of theoretical perspectives from political science and sociology to describe the evolution of organized groups and movements and to evaluate successes in exercising influence on Canadian politics. Each chapter provides an overview of the group or movement along with an account of its main networks and organizations, strategies, goals, successes, and failures.

Building Food Security in Canada : from Hunger to Sustainable Food Systems: a Community Guide

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Author :
Publisher : Kamloops, B.C. : Kamloops FoodShare
ISBN 13 : 9781895984040
Total Pages : 94 pages
Book Rating : 4.9/5 (84 download)

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Book Synopsis Building Food Security in Canada : from Hunger to Sustainable Food Systems: a Community Guide by : Laura Kalina

Download or read book Building Food Security in Canada : from Hunger to Sustainable Food Systems: a Community Guide written by Laura Kalina and published by Kamloops, B.C. : Kamloops FoodShare. This book was released on 2001 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sustainable Food System Assessment

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Author :
Publisher : Routledge
ISBN 13 : 0429801386
Total Pages : 193 pages
Book Rating : 4.4/5 (298 download)

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Book Synopsis Sustainable Food System Assessment by : Alison Blay-Palmer

Download or read book Sustainable Food System Assessment written by Alison Blay-Palmer and published by Routledge. This book was released on 2019-11-22 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, and highlights points of conceptual and methodological convergence. Interest in assessing food system sustainability is growing, as evidenced by the Milan Urban Food Policy Pact and the importance food systems initiatives have taken in serving as a lever for attaining the UN Sustainable Development Goals. This book opens by looking at the conceptual considerations of food systems indicators, including the place-based dimensions of food systems indicators and how measurements are implicated in sense-making and visioning processes. Chapters in the second part cover operationalizing metrics, including the development of food systems indicator frameworks, degrees of indicator complexities, and practical constraints to assessment. The final part focuses on the outcomes of assessment projects, including impacts on food policy and communities involved, highlighting the importance of building connections between sustainable food systems initiatives. The global coverage and multi-scalar perspectives, including both conceptual and practical aspects, make this a key resource for academics and practitioners across planning, geography, urban studies, food studies, and research methods. It will also be of interest to government officials and those working within NGOs. The Open Access version of this book, available at https://www.routledge.com/Sustainable-Food-System-Assessment-Lessons-from-Global-Practice/Blay-Palmer-Conare-Meter-Battista-Johnston/p/book/9781032083933, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

Routledge Handbook of Sustainable Diets

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Author :
Publisher : Taylor & Francis
ISBN 13 : 100077872X
Total Pages : 770 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis Routledge Handbook of Sustainable Diets by : Kathleen Kevany

Download or read book Routledge Handbook of Sustainable Diets written by Kathleen Kevany and published by Taylor & Francis. This book was released on 2022-12-30 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook presents a must-read, comprehensive and state of the art overview of sustainable diets, an issue critical to the environment and the health and well-being of society. Sustainable diets seek to minimise and mitigate the significant negative impact food production has on the environment. Simultaneously they aim to address worrying health trends in food consumption through the promotion of healthy diets that reduce premature disability, disease and death. Within the Routledge Handbook of Sustainable Diets, creative, compassionate, critical, and collaborative solutions are called for across nations, across disciplines and sectors. In order to address these wide-ranging issues the volume is split into sections dealing with environmental strategies, health and well-being, education and public engagement, social policies and food environments, transformations and food movements, economics and trade, design and measurement mechanisms and food sovereignty. Comprising of contributions from up and coming and established academics, the handbook provides a global, multi-disciplinary assessment of sustainable diets, drawing on case studies from regions across the world. The handbook concludes with a call to action, which provides readers with a comprehensive map of strategies that could dramatically increase sustainability and help to reverse global warming, diet related non-communicable diseases, and oppression and racism. This decisive collection is essential reading for students, researchers, practitioners, and policymakers concerned with promoting sustainable diets and thus establishing a sustainable food system to ensure access to healthy and nutritious food for all.

Food Systems Evaluation Methods and Sustainability Assessment

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Author :
Publisher : Frontiers Media SA
ISBN 13 : 2832545947
Total Pages : 159 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Food Systems Evaluation Methods and Sustainability Assessment by : Bradley George Ridoutt

Download or read book Food Systems Evaluation Methods and Sustainability Assessment written by Bradley George Ridoutt and published by Frontiers Media SA. This book was released on 2024-03-08 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food system is responsible for some of society’s most pressing sustainability challenges. Diets are currently unsustainable in many countries as evidenced by the growing burden of malnutrition, degradation of natural resources, contributions to climate change, and unaffordability of healthy diets. There is an urgent need to address the gaps in understanding of what a sustainable food system means across varying populations and geographies and how we can better measure these systems, while identifying how dietary choices impact on human health and the environment. However, decision makers and experts are questioning whether it is possible to meet environmental, social, and economic goals simultaneously, or whether trade-offs are necessary. Thus, the development of better measurements and indicators to clearly understand the benefits and considerations for healthy and sustainable food systems is needed.

Women Redefining the Experience of Food Insecurity

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Author :
Publisher : Lexington Books
ISBN 13 : 0739185276
Total Pages : 345 pages
Book Rating : 4.7/5 (391 download)

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Book Synopsis Women Redefining the Experience of Food Insecurity by : Janet Page-Reeves

Download or read book Women Redefining the Experience of Food Insecurity written by Janet Page-Reeves and published by Lexington Books. This book was released on 2014-07-03 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women Redefining the Experience of Food Insecurity: Life Off the Edge of the Table is about understanding the relationship between food insecurity and women’s agency. The contributors explore both the structural constraints that limit what and how much people eat, and the myriad ways that women creatively and strategically re-structure their own fields of action in relation to food, demonstrating that the nature of food insecurity is multi-dimensional. The chapters portray how women develop strategies to make it possible to have food in the cupboard and on the table to be able to feed their families. Exploring these themes, this book offers a lens for thinking about the food system that incorporates women as agentive actors and links women’s everyday food-related activities with ideas about food justice, food sovereignty, and food citizenship. Taken together, the chapters provide a unique perspective on how we can think broadly about the issue of food insecurity in relation to gender, culture, inequality, poverty, and health disparity. By problematizing the mundane world of how women procure and prepare food in a context of scarcity, this book reveals dynamics, relationships and experiences that would otherwise go unremarked. Normally under the radar, these processes are embedded in power relations that demand analysis, and demonstrate strategic individual action that requires recognition. All of the chapters provide a counter to caricatured notions that the choices women make are irresponsible or ignorant, or that the lives of women from low-income, low-wealth communities are predicated on impotence and weakness. Yet, the authors do not romanticize women as uniformly resilient or consistently heroic. Instead, they explore the contradictions inherent in the ways that marginalized, seemingly powerless women ignore, resist, embrace and challenge hegemonic, patriarchal systems through their relationship with food.