Plant Based Diets For Succulence And Sustainability

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Plant-Based Diets for Succulence and Sustainability

Author : Kathleen May Kevany
Publisher : Routledge
ISBN 13 : 0429763077
Total Pages : 240 pages
Book Rating : 4.4/5 (297 download)

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Book Synopsis Plant-Based Diets for Succulence and Sustainability by : Kathleen May Kevany

Download or read book Plant-Based Diets for Succulence and Sustainability written by Kathleen May Kevany and published by Routledge. This book was released on 2019-08-15 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection takes an interdisciplinary look at how the transformation towards plant-based diets is becoming more culturally acceptable, economically accessible, technically available and politically viable. We offer strategies for achieving sustainable food systems without having to forgo succulence, sensuality and sacredness of food. Shifting food systems is one of humanity’s biggest challenges and greatest opportunities. This book explores adaptable and health-promoting plant-based diets, which by their nature can support nourishing environmental, social, ethical, political, and economic outcomes. In this book, detailed descriptions are provided of what constitutes a healthy plant-based diet and active lifestyle. Readers are invited to engage with a community of practitioners delving more deeply into strategies for transitioning societies to greater succulence and sustainability. Throughout the first section of the book, environmental challenges and opportunities for reversing climate change are highlighted as our most urgent action. The focus then turns to global food systems and the intersections that are undermining human and animal health. The final section offers preventative approaches and encourages reorienting systems of law, economics and education to exemplify integrity, coordination, coherence and compassion. This book will be of interest to students and academics, as well as policy professionals in all fields engaging with complex issues and systems analyses. It will be of value to those working in health services, policy development, agriculture, economic development, and social change as it provides steps to enhance well-being, pathways to increase jobs in the green economy, and practical ideas to reverse greenhouse gas emissions. It may also be a superb guide for individuals and families looking to become vibrant eaters and leaders.

Sustainable Diets

Author : Pamela Mason
Publisher : Routledge
ISBN 13 : 1317770021
Total Pages : 323 pages
Book Rating : 4.3/5 (177 download)

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Book Synopsis Sustainable Diets by : Pamela Mason

Download or read book Sustainable Diets written by Pamela Mason and published by Routledge. This book was released on 2017-03-27 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence of diet’s impact on public health and the environment has grown in recent decades, yet changing food supply, consumer habits and economic aspirations proves hard. This book explores what is meant by sustainable diets and why this has to be the goal for the Anthropocene, the current era in which human activities are driving the mismatch of humans and the planet. Food production and consumption are key drivers of transitions already underway, yet policy makers hesitate to reshape public eating habits and tackle the unsustainability of the global food system. The authors propose a multi-criteria approach to sustainable diets, giving equal weight to nutrition and public health, the environment, socio-cultural issues, food quality, economics and governance. This six-pronged approach to sustainable diets brings order and rationality to what either is seen as too complex to handle or is addressed simplistically and ineffectually. The book provides a major overview of this vibrant issue of interdisciplinary and public interest. It outlines the reasons for concern and how actors throughout the food system (governments, producers, civil society and consumers) must engage with (un)sustainable diets.

Food System Transparency

Author : Gabriela Steier
Publisher : CRC Press
ISBN 13 : 1000384470
Total Pages : 244 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Food System Transparency by : Gabriela Steier

Download or read book Food System Transparency written by Gabriela Steier and published by CRC Press. This book was released on 2021-06-09 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chapters written by foremost international experts in their fields Editors’ notes written for classroom use and background information Figures and tables providing illustrations of important concepts Case studies delivering practicality and in-depth analysis to current events A special chapter on Covid-19 and its implications for the food system

Routledge Handbook of Sustainable Diets

Author : Kathleen Kevany
Publisher : Taylor & Francis
ISBN 13 : 100077872X
Total Pages : 770 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis Routledge Handbook of Sustainable Diets by : Kathleen Kevany

Download or read book Routledge Handbook of Sustainable Diets written by Kathleen Kevany and published by Taylor & Francis. This book was released on 2022-12-30 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook presents a must-read, comprehensive and state of the art overview of sustainable diets, an issue critical to the environment and the health and well-being of society. Sustainable diets seek to minimise and mitigate the significant negative impact food production has on the environment. Simultaneously they aim to address worrying health trends in food consumption through the promotion of healthy diets that reduce premature disability, disease and death. Within the Routledge Handbook of Sustainable Diets, creative, compassionate, critical, and collaborative solutions are called for across nations, across disciplines and sectors. In order to address these wide-ranging issues the volume is split into sections dealing with environmental strategies, health and well-being, education and public engagement, social policies and food environments, transformations and food movements, economics and trade, design and measurement mechanisms and food sovereignty. Comprising of contributions from up and coming and established academics, the handbook provides a global, multi-disciplinary assessment of sustainable diets, drawing on case studies from regions across the world. The handbook concludes with a call to action, which provides readers with a comprehensive map of strategies that could dramatically increase sustainability and help to reverse global warming, diet related non-communicable diseases, and oppression and racism. This decisive collection is essential reading for students, researchers, practitioners, and policymakers concerned with promoting sustainable diets and thus establishing a sustainable food system to ensure access to healthy and nutritious food for all.

Sustainable Food System Assessment

Author : Alison Blay-Palmer
Publisher : Routledge
ISBN 13 : 0429801386
Total Pages : 193 pages
Book Rating : 4.4/5 (298 download)

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Book Synopsis Sustainable Food System Assessment by : Alison Blay-Palmer

Download or read book Sustainable Food System Assessment written by Alison Blay-Palmer and published by Routledge. This book was released on 2019-11-22 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, and highlights points of conceptual and methodological convergence. Interest in assessing food system sustainability is growing, as evidenced by the Milan Urban Food Policy Pact and the importance food systems initiatives have taken in serving as a lever for attaining the UN Sustainable Development Goals. This book opens by looking at the conceptual considerations of food systems indicators, including the place-based dimensions of food systems indicators and how measurements are implicated in sense-making and visioning processes. Chapters in the second part cover operationalizing metrics, including the development of food systems indicator frameworks, degrees of indicator complexities, and practical constraints to assessment. The final part focuses on the outcomes of assessment projects, including impacts on food policy and communities involved, highlighting the importance of building connections between sustainable food systems initiatives. The global coverage and multi-scalar perspectives, including both conceptual and practical aspects, make this a key resource for academics and practitioners across planning, geography, urban studies, food studies, and research methods. It will also be of interest to government officials and those working within NGOs. The Open Access version of this book, available at https://www.routledge.com/Sustainable-Food-System-Assessment-Lessons-from-Global-Practice/Blay-Palmer-Conare-Meter-Battista-Johnston/p/book/9781032083933, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

Plant-Based Diets

Author : Winston Craig
Publisher :
ISBN 13 : 9783036574516
Total Pages : 0 pages
Book Rating : 4.5/5 (745 download)

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Book Synopsis Plant-Based Diets by : Winston Craig

Download or read book Plant-Based Diets written by Winston Craig and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumer interest in plant-based diets has been rapidly increasing in the past decade. Non-dairy and non-meat alternatives have gone mainstream. New products are appearing in the marketplace continually. The marketplace has been driven recently by millennials and flexitarians. Food companies have focused on providing nutritious food products that satisfy the demand for alternative items that look and taste like their animal counterparts. The marketplace wants products that improve human and planetary health worldwide. Questions have arisen as to how nutritionally sound and healthy are these products. How sustainable are these plant-based diets? How significantly do they alter traditional dietary patterns? What impact do they have on food security? Do these plant-based meat and dairy alternatives help lessen environmental degradation? Are the new products considered ultra-processed foods? What are the barriers and motivations that drive people to switch to a plant-based diet? Will plant-based diets help in the goal to greatly diminish malnutrition and over-nutrition (leading to obesity) around the world? These questions challenge scientists to provide meaningful answers through their ongoing research. Some of these issues are discussed in this reprint, based upon the latest research.

Plant Based and Vegan Diet

Author : George Fiora
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (76 download)

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Book Synopsis Plant Based and Vegan Diet by : George Fiora

Download or read book Plant Based and Vegan Diet written by George Fiora and published by Independently Published. This book was released on 2023-12-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a transformative journey to vibrant health and sustainable living with our compelling guide, 'Harmony Plate: Nourishing Your Life with Plant-Based Wisdom.' In this insightful book, we explore the boundless benefits of embracing a plant-based and vegan lifestyle. From enhancing your well-being to fostering a more eco-conscious existence, each chapter is a step towards unlocking the potential of plant-powered living. Discover the art of crafting delicious, nutrient-rich meals that not only nourish your body but also align with your ethical values. Uncover the secrets of plant-based nutrition, backed by science, to optimize your health and vitality. Our book is a roadmap for those seeking a compassionate and sustainable approach to diet, offering practical tips, mouthwatering recipes, and inspiring stories that celebrate the power of plants. As you turn each page, you'll find yourself empowered to make mindful choices that resonate with your values. 'Harmony Plate' is not just a book; it's a manifesto for a healthier, more compassionate world. Join the movement towards a plant-based lifestyle and discover the joy of cultivating a harmonious relationship with your body, the planet, and all living beings. Are you ready to transform your life and contribute to a healthier planet? Embrace the plant-based journey today! 'Harmony Plate' is not just a book to read but a call to action. Start by incorporating one plant-based meal into your daily routine and witness the positive changes in your energy, vitality, and overall well-being. Share your plant-powered creations with friends and family, sparking conversations about the impact of our food choices on personal health and the environment. Join the community of conscious eaters who are reshaping the future through their plate choices. Together, let's sow the seeds of change and cultivate a world where compassion, health, and sustainability thrive. Your journey to a harmonious plate begins now!"

A Plant-Based Lifestyle for You and the Planet

Author : Sharon Leontine Wallenberg
Publisher : AuthorHouse
ISBN 13 : 1665533218
Total Pages : 174 pages
Book Rating : 4.6/5 (655 download)

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Book Synopsis A Plant-Based Lifestyle for You and the Planet by : Sharon Leontine Wallenberg

Download or read book A Plant-Based Lifestyle for You and the Planet written by Sharon Leontine Wallenberg and published by AuthorHouse. This book was released on 2021-08-16 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book seeks to offer support for individuals seeking to transition to the healthful, sustainable and compassionate plant-based vegan diet. This book includes a perspective on the broader world view of how individual choices affects others and the entire planet. Great reading!

The Vegetarian Myth

Author : Lierre Keith
Publisher : PM Press
ISBN 13 : 1604861827
Total Pages : 372 pages
Book Rating : 4.6/5 (48 download)

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Book Synopsis The Vegetarian Myth by : Lierre Keith

Download or read book The Vegetarian Myth written by Lierre Keith and published by PM Press. This book was released on 2009-05-01 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: We’ve been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan. But in The Vegetarian Myth, she argues that we’ve been led astray--not by our longings for a just and sustainable world, but by our ignorance. The truth is that agriculture is a relentless assault against the planet, and more of the same won’t save us. In service to annual grains, humans have devastated prairies and forests, driven countless species extinct, altered the climate, and destroyed the topsoil--the basis of life itself. Keith argues that if we are to save this planet, our food must be an act of profound and abiding repair: it must come from inside living communities, not be imposed across them. Part memoir, part nutritional primer, and part political manifesto, The Vegetarian Myth will challenge everything you thought you knew about food politics.

Alternative Proteins

Author : Alaa El-Din A. Bekhit
Publisher : CRC Press
ISBN 13 : 1000510743
Total Pages : 408 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Alternative Proteins by : Alaa El-Din A. Bekhit

Download or read book Alternative Proteins written by Alaa El-Din A. Bekhit and published by CRC Press. This book was released on 2022-01-20 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last decade, there has been substantial research dedicated towards prospecting physiochemical, nutritional and health properties of novel protein sources. In addition to being driven by predictions of increased population and lack of a parallel increase in traditional protein sources, main drivers for the rise in novel proteins/ novel foods research activities is linked to significant changes in young consumers’ attitudes toward red meat consumption and their interest in new alternative protein products. Alternative Proteins: Safety and Food Security Considerations presents up-to-date information on alternative proteins from non-meat sources and examines their nutritional and functional roles as food sources and ingredients. Emphasis is placed on the safety of these novel proteins and an evaluation of their potential contribution to food security. Motivations for novel proteins and restrictions for their use are also discussed. Key Features: Explains potential improvements to alternative proteins through the employment of novel processing techniques. Contains the first review on keratin as an alternative protein source. Explores first comprehensive evaluation of the religious aspects of novel proteins. Describes methods for the detection and evaluation of health hazards. Discusses guidelines, regulatory issues and recommendations for food safety Additionally, this book covers fundamental and recent developments in the production of alternative proteins, and examines safety and consumer acceptability wherever information is available. The sources and processing options for alternative proteins and their impact on final product characteristics are also covered. A collective contribution from international researchers who are active in their field of research and have made significant contributions to the the food sciences, this book is beneficial to any researcher interested in the the food science and safety of alternative proteins.

Plant-based diets for a sustainable future

Author : Aslı Uçar
Publisher : Frontiers Media SA
ISBN 13 : 2832543820
Total Pages : 109 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Plant-based diets for a sustainable future by : Aslı Uçar

Download or read book Plant-based diets for a sustainable future written by Aslı Uçar and published by Frontiers Media SA. This book was released on 2024-01-30 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sustainable Diets, Food, and Nutrition

Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 030947955X
Total Pages : 179 pages
Book Rating : 4.3/5 (94 download)

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Book Synopsis Sustainable Diets, Food, and Nutrition by : National Academies of Sciences, Engineering, and Medicine

Download or read book Sustainable Diets, Food, and Nutrition written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-05-11 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on sustainable diets, food, and nutrition. Workshop participants reviewed current and emerging knowledge on the concept of sustainable diets within the field of food and nutrition; explored sustainable diets and relevant impacts for cross-sector partnerships, policy, and research; and discussed how sustainable diets influence dietary patterns, the food system, and population and public health. This publication briefly summarizes the presentations and discussions from the workshop.

Food Choice and Sustainability

Author : Dr. Richard Oppenlander
Publisher : Hillcrest Publishing Group
ISBN 13 : 1626524351
Total Pages : 497 pages
Book Rating : 4.6/5 (265 download)

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Book Synopsis Food Choice and Sustainability by : Dr. Richard Oppenlander

Download or read book Food Choice and Sustainability written by Dr. Richard Oppenlander and published by Hillcrest Publishing Group. This book was released on 2013 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food choice and sustainability tackles the critical issue of the global depletion of our natural resources drawing attention to what might seem an unlikely spot: our dinner plates.

The Restore-Our-Planet Diet

Author : Patricia Tallman PhD
Publisher : Patricia Tallman
ISBN 13 : 1508487626
Total Pages : 202 pages
Book Rating : 4.5/5 (84 download)

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Book Synopsis The Restore-Our-Planet Diet by : Patricia Tallman PhD

Download or read book The Restore-Our-Planet Diet written by Patricia Tallman PhD and published by Patricia Tallman. This book was released on 2015-02-28 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you an environmentalist—championing wise water usage, clean oceans, and a reduction in greenhouse gases? Are you interested in permanent weight loss, disease prevention, and optimal nutrition? This book demonstrates how a plant-based diet directly addresses all these concerns. Dr. Patricia Tallman explains why the most effective action you can take to mitigate climate change, water pollution, rainforest destruction, and water shortages also will enable you to combat diabetes, obesity, cardiovascular disease, and cancer. Several chapters are devoted to illustrating the profound environmental savings that would result from leaving meat and dairy off your menu. For instance, simply replacing beef in a Sloppy Joes recipe with a plant-based protein generates the following savings per serving: 1,670 liters (441 US gal) of water; 4.4 kg (9.7 pounds) of manure; and enough greenhouse gas to drive 10.7 km (6.7 miles)! Equally astonishing, a plant-based version of this traditional dish contains 25 percent fewer calories and 50 percent less total fat, eliminates 8 grams of saturated fat and all 80 grams of cholesterol, and yet provides virtually the same amount of protein and iron. By choosing tasty, nutritious recipes like those found in these pages, you can enhance your health and reduce your risk of many diseases, while protecting our threatened environment in a multitude of ways. Visit www.restoreourplanetdiet.com

Plant-Based Diet

Author : Ericka Mavis
Publisher :
ISBN 13 : 9789994913855
Total Pages : 0 pages
Book Rating : 4.9/5 (138 download)

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Book Synopsis Plant-Based Diet by : Ericka Mavis

Download or read book Plant-Based Diet written by Ericka Mavis and published by . This book was released on 2023-07-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Plant-Based Diet is a transformative approach to eating that celebrates the power of plant foods in promoting optimal health and environmental sustainability. By shifting the focus to whole, unprocessed foods derived from plants, this dietary lifestyle offers a wealth of benefits for both individuals and the planet. Embrace the abundance of plant-based foods that nature provides, including vibrant fruits, crisp vegetables, hearty whole grains, legumes, nuts, and seeds. These nutrient-dense ingredients form the foundation of a plant-based diet, offering a wide range of vitamins, minerals, fiber, and phytonutrients that support overall well-being. By adopting a plant-based diet, you can enjoy numerous health benefits, including reduced risk of chronic diseases such as heart disease, diabetes, and certain types of cancer. Plant foods are typically lower in saturated fat and cholesterol while being rich in antioxidants, promoting a strong immune system and optimal cellular function. In addition to personal health, a plant-based diet also contributes to the sustainability of our planet. The production of plant foods requires fewer natural resources, such as water and land, and generates fewer greenhouse gas emissions compared to animal agriculture. Choosing plant-based options helps mitigate the environmental impact and promotes a more sustainable future for generations to come. The Plant-Based Diet encourages culinary creativity and exploration, with a vast array of delicious and satisfying meals that showcase the diverse flavors and textures of plant foods. From hearty salads and flavorful stir-fries to plant-based protein alternatives and indulgent desserts, there are endless possibilities for satisfying your taste buds and nourishing your body. This dietary lifestyle is flexible, accommodating a range of preferences and dietary needs. Whether you choose to embrace a fully vegan diet or incorporate more plant-based meals into your existing routine, every step towards incorporating plant foods is a step towards a healthier and more sustainable future. The Plant-Based Diet opens the door to a world of culinary adventure, inviting you to discover the flavors, benefits, and joys of plant foods. With a focus on whole, unprocessed ingredients, this dietary approach nurtures your body while preserving the Earth's resources. Embrace the power of plants and embark on a journey to better health and a sustainable future through a plant-based lifestyle.

The Sustainability Secret

Author : Kip Andersen
Publisher : Simon and Schuster
ISBN 13 : 160887821X
Total Pages : 231 pages
Book Rating : 4.6/5 (88 download)

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Book Synopsis The Sustainability Secret by : Kip Andersen

Download or read book The Sustainability Secret written by Kip Andersen and published by Simon and Schuster. This book was released on 2016-07-12 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: This companion to the documentary Cowspiracy explores the devastating environmental impacts of animal agriculture—and new paths to sustainability. The 2014 documentary Cowspiracy presented alarming truths about the effects of animal agriculture on the planet. One of the leading causes of deforestation, greenhouse gas production, water use, species extinction, ocean dead-zones, and a host of other ills, animal agriculture is a major threat to the future of all species, and one of the environmental industry’s best-kept secrets. The Sustainability Secret expands upon Cowspiracy in every way. In this updated volume, the film’s co-creators reveal shocking new facts and interview the leaders of businesses, environmental organizations, and political groups about the disastrous effects of animal agriculture. Extended transcripts, updated statistics, tips on becoming vegan, and comprehensive reading lists provide an in-depth overview of this planetary crisis and demonstrate effective ways to offset the damage.

The World Peace Diet

Author : Will Tuttle
Publisher : Lantern Books
ISBN 13 : 1590561309
Total Pages : 464 pages
Book Rating : 4.5/5 (95 download)

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Book Synopsis The World Peace Diet by : Will Tuttle

Download or read book The World Peace Diet written by Will Tuttle and published by Lantern Books. This book was released on 2007 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incorporating systems theory, teachings from mythology and religions, and the human sciences, The World Peace Diet presents the outlines of a more empowering understanding of our world, based on a comprehension of the far-reaching implications of our food choices and the worldview those choices reflect and mandate. The author offers a set of universal principles for all people of conscience, from any religious tradition, that they can follow to reconnect with what we are eating, what was required to get it on our plate, and what happens after it leaves our plates.