Handbook of Fisheries and Aquaculture

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Author :
Publisher :
ISBN 13 :
Total Pages : 796 pages
Book Rating : 4.0/5 (923 download)

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Book Synopsis Handbook of Fisheries and Aquaculture by :

Download or read book Handbook of Fisheries and Aquaculture written by and published by . This book was released on 2006 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: With reference to India.

Handbook on Ingredients for Aquaculture Feeds

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Author :
Publisher : Springer Science & Business Media
ISBN 13 : 9401140189
Total Pages : 617 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis Handbook on Ingredients for Aquaculture Feeds by : J.W. Hertrampf

Download or read book Handbook on Ingredients for Aquaculture Feeds written by J.W. Hertrampf and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current growth in global aquaculture is paralleled by an equally significant increase in companies involved in aquafeed manufacture. Latest information has identified over 1,200 such companies, not including those organizations in production of a variety of other materials, i. e. , vitamins, minerals, and therapeutics, all used in varying degrees in proper feed formulation. Aquaculture industries raising particular economically valued species, i. e. , penaeid shrimps and salmonids, are making major demands on feed ingredients, while relatively new industries, such as til apia farming, portent a significant acceleration in demand for properly formulated aquafeeds by the end of the present decade and into the next century. As requirements for aquafeeds increases, shortages are anticipated in various ingredients, especially widely used proteinaceous resources such as fish meal. A variety of other proteinaceous commodities are being considered as partial or complete replacement for fish meal, especially use of plant protein sources such as soybean meal. In the past five years, vegetable protein meal production has increased 10% while fish meal production has dropped over 50%, since 1989, largely attributed to overfishing and serious decline in wild stock. Throughout fisheries processing industries, traditional concepts as "waste" have given way to more prudent approaches, emphasizing total by-product recovery. Feed costs are a major consideration in aquaculture where in some groups, i. e. , salmonids, high protein-containing feeds using quality fish meal, can account for as much as 40 to 60% of production costs.

Freshwater Aquaculture

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Publisher :
ISBN 13 : 9781626549906
Total Pages : 594 pages
Book Rating : 4.5/5 (499 download)

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Book Synopsis Freshwater Aquaculture by : William McLarney

Download or read book Freshwater Aquaculture written by William McLarney and published by . This book was released on 2013-02 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Definitive guide to freshwater aquaculture"--back cover.

Handbook of Fisheries and Aquaculture*

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Publisher :
ISBN 13 : 9788183211253
Total Pages : 160 pages
Book Rating : 4.2/5 (112 download)

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Book Synopsis Handbook of Fisheries and Aquaculture* by : Omprakash Sharma

Download or read book Handbook of Fisheries and Aquaculture* written by Omprakash Sharma and published by . This book was released on 2009-01-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Indonesia Fishing and Aquaculture Industry Handbook - Strategic Information, Regulations, Opportunities

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Author :
Publisher : Lulu.com
ISBN 13 : 1514518856
Total Pages : 290 pages
Book Rating : 4.5/5 (145 download)

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Book Synopsis Indonesia Fishing and Aquaculture Industry Handbook - Strategic Information, Regulations, Opportunities by : IBP, Inc.

Download or read book Indonesia Fishing and Aquaculture Industry Handbook - Strategic Information, Regulations, Opportunities written by IBP, Inc. and published by Lulu.com. This book was released on 2015-06 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indonesia Fishing and Aquaculture Industry Handbook - Strategic Information, Regulations, Opportunities

Aquaculture Marketing Handbook

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Publisher : John Wiley & Sons
ISBN 13 : 0470276436
Total Pages : 286 pages
Book Rating : 4.4/5 (72 download)

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Book Synopsis Aquaculture Marketing Handbook by : Carole R. Engle

Download or read book Aquaculture Marketing Handbook written by Carole R. Engle and published by John Wiley & Sons. This book was released on 2008-02-15 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Markets, marketing, and trade have become ever more important to growing aquaculture industries worldwide. The diversity and idiosyncrasies of the aquaculture and seafood markets call for understanding information that is unique to these markets. Presenting fundamental principles of marketing and economics from a user-friendly, how-to perspective, the Aquaculture Marketing Handbook will provide the reader with the tools necessary to evaluate and adapt to changing market conditions. The Aquaculture Marketing Handbook provides the reader with a broad base of information regarding aquaculture economics, markets, and marketing. In addition, this volume also contains an extensive annotated bibliography and webliography that provide descriptions to key additional sources of information. Written by authors with vast international aquaculture marketing experience, the Aquaculture Marketing Handbook is an important introduction to aquaculture marketing for those interested in aquaculture and those new to the professional field. The body of knowledge presented in this book will also make it a valuable reference for even the most experienced aquaculture professional.

Handbook on Fisheries and Aquaculture Technology

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Author :
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
ISBN 13 : 8178330792
Total Pages : 740 pages
Book Rating : 4.1/5 (783 download)

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Book Synopsis Handbook on Fisheries and Aquaculture Technology by : NIIR Board of Consultants & Engineers

Download or read book Handbook on Fisheries and Aquaculture Technology written by NIIR Board of Consultants & Engineers and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2003-01-01 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fishery sector is important from Indian economy view point as it contributes a source of income to a number of fishermen and has huge export potential. The systems and technology used in aquaculture has developed rapidly in the last fifty years. They vary from very simple facilities like family ponds for domestic consumption in tropical countries to high technology systems like intensive closed systems for export production. Much of the technology used in aquaculture is relatively simple, often based on small modifications that improve the growth and survival rates of the target species. Nowadays, the fish and fisheries industry is one of the fastest growing international commodity markets globally. Guaranteeing an adequate supply to this international market requires hundreds of thousands of fishing vessels and fish farms, as well as tens of thousands of fish processing workers, wholesalers and retailers in countries spread all over the world. The fishery sector thus generates employment and income for millions of people and in one of the major fields to venture. A wide range of aspects of fresh water aquaculture such as selection of species of fish and shellfish, construction and preparation of various types of fish ponds, control of aquatic weeds and predators, production of seed fish and their transportation, fish nutrition and fish diseases and their control pertaining to composite fish culture, air breathing fish culture etc. have been dealt with a length for easy adoption. The major contents of the book are classification of fishes, general characters of fishes, techniques in fish identification, cold water fisheries of India, physical and chemical properties of fishery water, chemical constituents of fish, economic importance of fishes, fish in relation to human health, construction of fish farms, etc. In this book you can find all the basic information required on the fundamental aspects of the fisheries and aquaculture technology with detailed information of their applications a wide variety of industrial processes etc. The book is very useful for research scholars, technocrats, institutional libraries and entrepreneurs who want to enter into the field of aquaculture technology. 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Handbook on European Fish Farming

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Author :
Publisher : Tudás Alapítvány
ISBN 13 :
Total Pages : 326 pages
Book Rating : 4./5 ( download)

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Book Synopsis Handbook on European Fish Farming by : Ergün Demir

Download or read book Handbook on European Fish Farming written by Ergün Demir and published by Tudás Alapítvány. This book was released on 2020-01-16 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is one of the fastest way to produce animal protein for growing population in the World. Aquaculture is the art, science, and business of producing aquatic plants and animals useful to humans. Fish farming is an ancient practice and date back as far as 2500 BC. In Europe, fish raised in ponds became a common source of food during the Middle Ages. Today, aquaculture plays a major role in global fish supply. Today, the global community faces financial and economic crisis, climatic changes and the pressing food and nutrition needs of a growing population with finite natural resources. As the world’s population continues to increase over the coming decades, and global living standards rise, demand for fish is set to keep on growing. With most wild capture fisheries already fully exploited, much of that new demand will have to be met from aquaculture. According to FAO estimates, more than 50 % of all fish for human consumption now comes from aquaculture. Aquaculture is one of the most resource-efficient ways to produce protein. Fish come out well because, in general, they convert more of the feed they eat into body mass than livestock animals. Salmon is the most feed-intensive farmed fish to convert feed to body weigt gain and protein followed by chicken. Aquaculture is the controlled cultivation and harvest of aquatic organisms. Most commonly grown are finfish and shellfish, but other aquatic organisms are also cultivated such as seaweed, microalgae, frogs, turtles, alligators, and endangered species. There are many similarities between aquaculture and agriculture, but there are some important differences as well. Aquaculture, like agriculture, is necessary to meet the food demands of a growing global population with diminishing natural fisheries stocks. Aquaculture and agriculture are both farming. However, aquaculture is farming in the water and therefore requires a different set of knowledge, skill, and technology.

Australian Fish Farmer

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Publisher : Landlinks Press
ISBN 13 : 0643098569
Total Pages : 444 pages
Book Rating : 4.6/5 (43 download)

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Book Synopsis Australian Fish Farmer by : John Mosig

Download or read book Australian Fish Farmer written by John Mosig and published by Landlinks Press. This book was released on 2004-05-25 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a practical guide for people in the aquaculture industry and for those about to enter it. Australian Fish Farmer covers current as well as potential aquaculture industries and provides practical skills that will allow people to solve everyday problems in the day-to-day management of aquatic stock. This new edition reflects the considerable advances in technology, farming methods and commercial development. These aspects and more have been included in the revised edition, which also deals with financial and administrative management to provide the reader with sufficient information to operate a successful venture. The authors have drawn on their experience of designing and conducting aquaculture training programs and incorporated feedback, to ensure this publication is relevant and practical to Australian fish farmers.

The Handbook of Salmon Farming

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Publisher : Springer Science & Business Media
ISBN 13 : 9781852331191
Total Pages : 544 pages
Book Rating : 4.3/5 (311 download)

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Book Synopsis The Handbook of Salmon Farming by : Selina M. Stead

Download or read book The Handbook of Salmon Farming written by Selina M. Stead and published by Springer Science & Business Media. This book was released on 2002-01-14 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past few years, there has been significant growth and development in the salmon farming industry. In order to be successful, practitioners not only need to know how the salmon lives and survives in the wild but, amongst other things have knowledge of disease, production processes, economics and marketing. The Handbook of Salmon Farming is a practical guide that covers everything the practitioner needs to know, and will also be of great use to academics and students of aquaculture and fish biology. The editors have invited contributions from experts in academia, the fish industry and government to provide an up-to-date and comprehensive handbook.

Handbook of Fisheries and Aquaculture

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Publisher :
ISBN 13 :
Total Pages : 755 pages
Book Rating : 4.:/5 (769 download)

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Book Synopsis Handbook of Fisheries and Aquaculture by : Shashi A. Verma

Download or read book Handbook of Fisheries and Aquaculture written by Shashi A. Verma and published by . This book was released on 2006 with total page 755 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Marine Fisheries Conservation and Management

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Publisher : Oxford University Press
ISBN 13 : 0199708282
Total Pages : 785 pages
Book Rating : 4.1/5 (997 download)

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Book Synopsis Handbook of Marine Fisheries Conservation and Management by : R. Quentin Grafton

Download or read book Handbook of Marine Fisheries Conservation and Management written by R. Quentin Grafton and published by Oxford University Press. This book was released on 2010-01-21 with total page 785 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook is the most comprehensive and interdisciplinary work on marine conservation and fisheries management ever compiled. It is the first to bridge fisheries and marine conservation issues. Its innovative ideas, detailed case studies, and governance framework provide a global special perspective over time and treat problems in the high seas, community fisheries, industrial fishing, and the many interactions between use and non-use of the oceans. Its policy tools and ideas for overcoming the perennial problems of over fishing, habitat and biodiversity loss address the facts that many marine ecosystems are in decline and plagued by overexploitation due to unsustainable fishing practices. An outstanding feature of the book is the detailed case-studies on conservation practice and fisheries management from around the world. These case studies are combined with 'foundation' chapters that provide an overview of the state of the marine world and innovative and far reaching perspectives about how we can move forward to face present and future challenges. The contributors include the world's leading fisheries scientists, economists, and managers. Ecosystem and incentive-based approaches are described and complemented by tools for cooperative, participatory solutions. Unique themes treated: fisher behavior and incentives for management beyond rights-based approaches; a synthesis of proposed 'solutions'; a framework for understanding and overcoming the critical determinants of the decline in fisheries, degradation of marine ecosystems, and poor socio-economic performance of many fishing communities; models for innovative policy instruments; a plan of action and adoption pathways to promote sustainable fishing practices globally. Collectively, the handbook's many valuable contributions offer a way forward to both understanding and resolving the multifaceted problems facing the world's oceans.

Handbook on Fish Processing and Preservation

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Publisher : CRC Press
ISBN 13 : 1000540340
Total Pages : 466 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Handbook on Fish Processing and Preservation by : Rabinarayan Mishra

Download or read book Handbook on Fish Processing and Preservation written by Rabinarayan Mishra and published by CRC Press. This book was released on 2022-01-20 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook on Fish Processing and Preservation will be helpful to enlighten students, industrialists and entrepreneurs on different aspects of fish handling, processing, preservation, storage and marketing. The book covers fourteen Chapters such as 1. Physical Characteristics of Fish, 2. Chemical Characteristics of Fish, 3. Biological Characteristics of Fish, 4. Post Mortem Changes in Fish and Safety Hazards, 5. Microbiology of Fish and Fish Products, 6. Wet Fish Handling and Preparation, 7. Chilling and Chill Store, 8. Freezing and Cold Storage, 9. Canning of Fish, 10. Fish Paste Products, 11. Fish Curing, 12. Fish Products, 13. Fish By-Products and 14. Food Additives in Fish Processing. This will be helpful for students in fisheries discipline, industrialists and also entrepreneurs involved in fish processing and preservation. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Handbook of Marine Fisheries Conservation and Management

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Publisher : OUP USA
ISBN 13 : 0195370287
Total Pages : 785 pages
Book Rating : 4.1/5 (953 download)

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Book Synopsis Handbook of Marine Fisheries Conservation and Management by : R. Quentin Grafton

Download or read book Handbook of Marine Fisheries Conservation and Management written by R. Quentin Grafton and published by OUP USA. This book was released on 2010-01-21 with total page 785 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook is the most comprehensive and interdisciplinary work on marine conservation and fisheries management ever compiled. Its many valuable contributions offer a way forward to both understanding and resolving the multifaceted problems facing the world's oceans.

A Detailed Handbook on Fish Production

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Author :
Publisher : Independently Published
ISBN 13 : 9781686263736
Total Pages : 100 pages
Book Rating : 4.2/5 (637 download)

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Book Synopsis A Detailed Handbook on Fish Production by : Anthony Adefarakan

Download or read book A Detailed Handbook on Fish Production written by Anthony Adefarakan and published by Independently Published. This book was released on 2019-08-14 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Detailed Handbook on Fish Production is a book that combines theory with practice. It is an essential guide and instructional guide resource for students, scholars, teachers, researchers and professionals, artisanal fish farmers and those intending to go into fish production.The book addresses the basic principles of fish farming, taxonomy, fish production techniques and among others a step-by-step procedure of fish breeding which is rarely treated in conventional texts. It is written in simple language which makes it reader friendly. Also, it is well illustrated and easy to apply.The author has over 10 years' experience as a Fisheries Consultant and this book is the readers' opportunity to tap into his wealth of experience.The book presents a concise and readable interplay between capture and culture fisheries with emphasis on the various processes involved in fish production for both subsistence and commercial purposes. The text, presented with relevant pictures, is intended to provide useful information to the different categories of individuals involved in fish production. Agricultural students in Colleges of Agriculture, Polytechnics, Colleges of Education and Universities as well as researchers and fish farmers will find this book highly valuable. For detailed treatment of each topic and to ease the readers' understanding, the book is arranged into eight (8) distinct chapters. Each chapter ends with a number of study questions intended to help the reader evaluate the key lessons presented in the chapter. A glossary is also included to aid the understanding of those who are not familiar with fisheries terms as well as references for further reading.It is an assured fact that this book will not only make the readers become knowledgeable as far as fish production is concerned but also become informed investors in case they wish to engage it as a profitable business venture. Go on and get yourself a copy.Anthony AdefarakanM.D/Aquaculture ConsultantAquaton Konsults

Marine and Freshwater Products Handbook

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Author :
Publisher : CRC Press
ISBN 13 : 1482293978
Total Pages : 984 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Marine and Freshwater Products Handbook by : Roy E. Martin

Download or read book Marine and Freshwater Products Handbook written by Roy E. Martin and published by CRC Press. This book was released on 2000-04-04 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of

Handbook on Fish Farming

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Author :
Publisher :
ISBN 13 : 9781070716725
Total Pages : 112 pages
Book Rating : 4.7/5 (167 download)

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Book Synopsis Handbook on Fish Farming by : Akhilesh Gaur

Download or read book Handbook on Fish Farming written by Akhilesh Gaur and published by . This book was released on 2019-05-29 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook is designed to be a source book for workers engaged in bringing knowledge and technology to fish-farmers. The readers of this book will be able to contribute in enriching the quality farming with help of aquaculture techniques. It can also serve as a handy reference for fish-farmers themselves. This book is inclusive of various modern fish-farming techniques which can be very beneficial to the farmers who survive on fish products. It can also serve as an essential component towards post graduate education in Fishery Sciences.