Growth, Physiological Characteristics and Plasmid Profiles of Bifidobacterium Species

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Publisher :
ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.:/5 (279 download)

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Book Synopsis Growth, Physiological Characteristics and Plasmid Profiles of Bifidobacterium Species by : Ronshan Cheng

Download or read book Growth, Physiological Characteristics and Plasmid Profiles of Bifidobacterium Species written by Ronshan Cheng and published by . This book was released on 1989 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fecal flora of healthy bottle or breast-fed infants was examined for the presence of Bifidobacterium. Identification was based on the presence of fructose-6-phosphate phosphoketolase, which is found only in these bacteria. No bifidobacteria were recovered from bottle-fed infants. However, bifidobacteria were readily isolated from 15 day to 3 month old breast-fed infants. Further characterization revealed B. breve and B. longum were the dominant species in feces of breast-fed infants, but atypical strains also were found. A whey-based medium (7% sweet whey, 0.05% cysteine and 0.3% yeast extract, WCY-0.3) was developed to grow Bifidobacterium species without use of anaerobic incubation conditions. Freshly pasteurized WCY-0.3 was inoculated with 0.2% (106 to 107 CFU/ml) of the following active cultures of bifidobacteria: B. bifidum 15696, B. breve 15700, B. longum 15707, B. breve 15698, B. longum L10, B. longum L12, and B. longum 3j. Following incubation for 12 hours, most strains reached cell densities of 109 to 5 x 109 CFU/ml, except B. bifidum 15696 and B. longum 3j. Addition of Oxyrase to the WCY (WC with any level of yeast extract) at 0.03 unit/ml (WCYO) reduced the lag phase of all strains, allowing maximum populations to be reached more quickly. A higher population density (2 to 7 times) could be achieved in the WCOY-0.3 medium with strains 15696, 15700, 15707, and L10 by incorporating 1.9% sodium glycerophosphate or trimagnesium phosphate with incubation for 12 hours at 37°C. Also, viability of these strains was retained throughout a 24-hour incubation period, in contrast to rapid death of cells grown without the neutralizing agents. Inoculation of WCY-0.3 or WCOY-0.3 medium with frozen concentrates (107 to 108 CFU/ml) of bifidobacteria allowed equal growth of all species, except B. bifidum 15696, which grew much better in WCOY-0.3 than in WCY- 0.3. Survival stability of whey-based medium-grown bifidobacteria when resuspended in pasteurized skim milk and refrigerated at 4°C was strain dependent and enhanced by the presence of 0.05% cysteine; generally ATCC strains were more stable than strains freshly isolated from baby feces. In this regard, B. breve 15700, B. longum 15707, and B. breve 15698 did not lose viability in 11% skim milk with 0.05% cysteine within 10 days of storage. Stability of whey-based medium-grown bifidobacteria in WCY with 15% glycerol during six months storage at -40°C was strain dependent. Bifidobacterium bifidum 15696, B. breve 15700, B. longum 15707, B. breve 15698, and B. longum L12 did not lose viability; however B. bifidum L6 lost about 50% viability, while B. longum L10, B. breve T10, and B. breve T2 lost about one log population density. The plasmid profiles of 35 strains of bifidobacteria from human sources were examined. Only one strain, B. breve 15698, harbored a 5.8Kb plasmid. A curing process using UV-light treatment to remove the plasmid was carried out but characterictics of the cured strain were identical to those of the parent strain, indicating the plasmid is cryptic.

Biochemistry and Physiology of Bifidobacteria

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Publisher : CRC Press
ISBN 13 : 9780849347535
Total Pages : 284 pages
Book Rating : 4.3/5 (475 download)

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Book Synopsis Biochemistry and Physiology of Bifidobacteria by : Anatoly Bezkorovainy

Download or read book Biochemistry and Physiology of Bifidobacteria written by Anatoly Bezkorovainy and published by CRC Press. This book was released on 1989-07-31 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: :This book provides a comprehensive reference work on this ubiquitous group of microorganisms for the biomedical community, and intends to stimulate further research into the biochemistry and physiology of bifidobacteria and their role in health and disease of newborns and even adult human beings. Discussions of bifidobacteria include chapters on nomenclature and taxonomy, ecology, morphology, metabolism, membrane and cell wall structure, clinical applications, metal transport, and future research trends. Each chapter ends with a summary. The book is amply illustrated and extensively referenced.

Masters Theses in the Pure and Applied Sciences

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Publisher : Springer Science & Business Media
ISBN 13 : 1461528321
Total Pages : 350 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Masters Theses in the Pure and Applied Sciences by : Wade H. Shafer

Download or read book Masters Theses in the Pure and Applied Sciences written by Wade H. Shafer and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Masters Theses in the Pure and Applied Sciences was first conceived, published, and disseminated by the Center for Information and Numerical Data Analysis and Synthesis (CINDAS) * at Purdue University in 1 957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dissemination phases of the activity were transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thought that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this joint undertaking we had concluded that it was in the interest of all con cerned if the printing and distribution of the volumes were handled by an interna tional publishing house to assure improved service and broader dissemination. Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Cor poration of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 36 (thesis year 1991) a total of 11,024 thesis titles from 23 Canadian and 161 United States universities. We are sure that this broader base for these titles reported will greatly enhance the value of this important annual reference work. While Volume 36 reports theses submitted in 1991, on occasion, certain univer sities do report theses submitted in previous years but not reported at the time.

Masters Theses in the Pure and Applied Sciences

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Publisher : Springer Science & Business Media
ISBN 13 : 9780306444951
Total Pages : 368 pages
Book Rating : 4.4/5 (449 download)

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Book Synopsis Masters Theses in the Pure and Applied Sciences by : W. H. Shafer

Download or read book Masters Theses in the Pure and Applied Sciences written by W. H. Shafer and published by Springer Science & Business Media. This book was released on 1993 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 36 reports (for thesis year 1991) a total of 11,024 thesis titles from 23 Canadian and 161 US universities. The organization of the volume, as in past years, consists of thesis titles arranged by discipline, and by university within each discipline. The titles are contributed by any and all a

Biochemistry and Physiology of Bifidobacteria

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Author :
Publisher : CRC Press
ISBN 13 : 1000722155
Total Pages : 284 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis Biochemistry and Physiology of Bifidobacteria by : Anatoly Bezkorovainy

Download or read book Biochemistry and Physiology of Bifidobacteria written by Anatoly Bezkorovainy and published by CRC Press. This book was released on 2020-02-03 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive reference work on this ubiquitous group of microorganisms for the biomedical community, and intends to stimulate further research into the biochemistry and physiology of bifidobacteria and their role in health and disease of newborns and even adult human beings. Discussions of bifidobacteria include chapters on nomenclature and taxonomy, ecology, morphology, metabolism, membrane and cell wall structure, clinical applications, metal transport, and future research trends. Each chapter ends with a summary. The book is amply illustrated and extensively referenced.

The Bifidobacteria and Related Organisms

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Publisher : Academic Press
ISBN 13 : 0128052090
Total Pages : 326 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis The Bifidobacteria and Related Organisms by : Paola Mattarelli

Download or read book The Bifidobacteria and Related Organisms written by Paola Mattarelli and published by Academic Press. This book was released on 2017-09-20 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bifidobacteria and Related Organisms: Biology, Taxonomy, Applications brings together authoritative reviews on all aspects of Bifidobacteria and related genera. Their place within the Phylum Actinobacteria is discussed first, and this is followed by descriptions of the genera Bifidobacterium, Alloscardovia, Aeriscardovia, Bombiscardovia, Gardnerella, Metascardovia, Parascardovia and Scardovia and the currently accredited species within those genera. The increased availability of genome sequences and molecular tools for studying bifidobacteria provides important information about their taxonomy, physiology and interactions with their host. Also considerations about common bifidobacterial core maintenance during the mutual coevolution of a host and its intestinal microbes could be relevant for health claims for the ability of symbiotic gut bacteria to provide health benefits to their host, and for evaluating such claims in scientifically valid experiments. Chemotaxonomy is important to our understanding of these genera and so is considered along with physiological and biochemical aspects before proceeding to examine clinical and other practical aspects. The ability to maintain pure cultures and to grow cells in industrial quantities when required for applications requires that the cells' environmental and nutritional needs are well understood. Some species are important clinically and as animal digestive tract synbionts—and even play a part in honey production—so these matters are considered along with milk oligosaccharides' roles in gut flora development in neonates. - Presents information on all bacteria in this group in one place - Provides applications and technological considerations placed alongside more academic matters such as nomenclature and phylogeny - Includes basic information on the beneficial role of bifidobacteria in the human gut, with particular importance for infants - Provides information on genomic and gene modification technologies

Genetics of Lactic Acid Bacteria

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Publisher : Springer Science & Business Media
ISBN 13 : 9780306472909
Total Pages : 422 pages
Book Rating : 4.4/5 (729 download)

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Book Synopsis Genetics of Lactic Acid Bacteria by : Brian J.B. Wood

Download or read book Genetics of Lactic Acid Bacteria written by Brian J.B. Wood and published by Springer Science & Business Media. This book was released on 2003-09-30 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning with an introduction to relevant genetic techniques, chapters cover all major groups of LAB, including the Bifidobacteria; plasmid biology, gene transfer, phage, and sugar metabolism; gene expression of various LAB; applications for genetically engineered LAB, including the emerging field of medical applications; and the legal and consumer issues that arise from such applications. This resource will set the benchmark for the state of knowledge of LAB genetics and should be of value to food scientists and other researchers working with LAB in its present and future capacities. Professionals using lactic acid bacteria (LAB) for research and/or as working organisms, whether in food and dairy fermentations or in the exciting new field of clinical delivery agents, will find this book invaluable. In addition, professors teaching under- and post-graduates in microbiology, and postgraduate research students will also find this an essential reference work.

Prebiotics and Probiotics Science and Technology

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Publisher : Springer Science & Business Media
ISBN 13 : 0387790578
Total Pages : 1273 pages
Book Rating : 4.3/5 (877 download)

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Book Synopsis Prebiotics and Probiotics Science and Technology by : Dimitris Charalampopoulos

Download or read book Prebiotics and Probiotics Science and Technology written by Dimitris Charalampopoulos and published by Springer Science & Business Media. This book was released on 2009-08-12 with total page 1273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive overview on the advances in the field, this volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved. It will be a useful reference for both scientists and technologists working in academic and governmental institutes, and the industry.

Human Colonic Bacteria

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Publisher : CRC Press
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Human Colonic Bacteria by : Glenn R. Gibson

Download or read book Human Colonic Bacteria written by Glenn R. Gibson and published by CRC Press. This book was released on 1995-03-13 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human Colonic Bacteria provides a comprehensive summary of the biological significance of the large intestinal microbiota in terms of its activities, composition, and role in host health. The book contains contributions from a group of internationally recognized authors, all active researchers in their particular fields. It discusses some of the important advances in colonic microbiology from a functional perspective. This timely volume contributes toward a wider perception of the colon in terms of its relevance for human health, as well as underlining its nutritional, physiological, and ecological diversity.

Probiotic Dairy Products

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Publisher : John Wiley & Sons
ISBN 13 : 1119214106
Total Pages : 432 pages
Book Rating : 4.1/5 (192 download)

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Book Synopsis Probiotic Dairy Products by : Adnan Y. Tamime

Download or read book Probiotic Dairy Products written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2018-02-05 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Probiotic Dairy Products, 2nd Edition The updated guide to the most current research and developments in probiotic dairy products The thoroughly revised and updated second edition of Probiotic Dairy Products reviews the recent advancements in the dairy industry and includes the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. Since the publication of the first edition of this text, there have been incredible advances in the knowledge and understanding of the human microbiota, mainly due to the development and use of new molecular analysis techniques. This new edition includes information on the newest developments in the field. It offers information on the new ‘omic’ technologies that have been used to detect and analyse all the genes, proteins and metabolites of individuals’ gut microbiota. The text also includes a description of the history of probiotics and explores the origins of probiotic products and the early pioneers in this field. Other chapters in this resource provide valuable updates on genomic analysis of probiotic strains and aspects of probiotic products’ production and quality control. This important resource: Offers a completely revised and updated edition to the text that covers the topic of probiotic dairy products Contains 4 brand new chapters on the following topics: the history of probiotics, prebiotic components, probiotic research, and the production of vitamins, exopolysaccharides (EPS), and bacteriocins Features a new co-editor and a host of new contributors, that offer the latest research findings and expertise Is the latest title in Wiley's Society of Dairy Technology Technical Series Probiotic Dairy Products is an essential resource for dairy scientists, dairy technologists and nutritionists. The text includes the results of the most reliable research in field and offers informed views on the future of, and barriers to, the progress for probiotic dairy products.

Microbial Megaplasmids

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Publisher : Springer Science & Business Media
ISBN 13 : 3540854673
Total Pages : 348 pages
Book Rating : 4.5/5 (48 download)

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Book Synopsis Microbial Megaplasmids by : Edward Schwartz

Download or read book Microbial Megaplasmids written by Edward Schwartz and published by Springer Science & Business Media. This book was released on 2009-01-29 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Megaplasmids are extrachromosomal genetic elements in the size range of 100 kb and larger. They are found in physiologically and phylogenetically diverse groups of bacteria and archaea. By definition, megaplasmids are not essential for the viability of their hosts under all growth conditions, but paradoxically many megaplasmids carry the genetic information for the defining and characteristic traits of the organism in which they reside. Microbial Megaplasmids reviews our knowledge of the extensively studied representatives, such as the catabolic plasmids of the pseudomonads, the rhizobial Sym plasmids, the Ti plasmids of the genus Agrobacterium and the giant enterobacterial virulence plasmids. It also presents snapshots of more recently discovered megaplasmids. The contribution of megaplasmids to the biology of their hosts is described, highlighting the interactions between megaplasmid and chromosomal genes.

Probiotic in Animals

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Publisher : BoD – Books on Demand
ISBN 13 : 9535107771
Total Pages : 288 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Probiotic in Animals by : Everlon Rigobelo

Download or read book Probiotic in Animals written by Everlon Rigobelo and published by BoD – Books on Demand. This book was released on 2012-10-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. The use of probiotics strains in animals production may reduce several problems caused by antibiotics therapy, growth promoter and problems from inadequate management. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of get sick. This book provides the maximum of information for all that need them trying with this to help many people at worldwide.

Microbial Source Tracking

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Publisher : Emerging Issues in Food Safety
ISBN 13 : 9781555813741
Total Pages : 285 pages
Book Rating : 4.8/5 (137 download)

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Book Synopsis Microbial Source Tracking by : Jorge W. Santo Domingo

Download or read book Microbial Source Tracking written by Jorge W. Santo Domingo and published by Emerging Issues in Food Safety. This book was released on 2007 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a state-of-the-art review of the current technology and applications being utilized to identify sources of fecal contamination in waterways. - Serves as a useful reference for researchers in the food industry, especially scientists investigating etiological agents responsible for food contamination. - Provides background information on MST methods and the assumptions and limitations associated with their use. - Covers a broad range of topics related to MST, including environmental monitoring, public health and national security, population biology, and microbial ecology. - Offers valuable insights into future research directions and technology developments.

Biology of Microorganisms on Grapes, in Must and in Wine

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Author :
Publisher : Springer
ISBN 13 : 3319600214
Total Pages : 711 pages
Book Rating : 4.3/5 (196 download)

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Book Synopsis Biology of Microorganisms on Grapes, in Must and in Wine by : Helmut König

Download or read book Biology of Microorganisms on Grapes, in Must and in Wine written by Helmut König and published by Springer. This book was released on 2017-11-01 with total page 711 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine quality and off-flavour formation. Then chapters about stimulating and inhibitory growth factors follow. This knowledge is helpful for the growth management of different microbial species. The next chapters focus on the application of the consolidated findings of molecular biology and regulation the functioning of regulatory cellular networks, leading to a better understanding of the phenotypic behaviour of the microbes in general and especially of the starter cultures as well as of stimulatory and inhibitory cell-cell interactions during wine making. In the last part of the book, a compilation of modern methods complete the understanding of microbial processes during the conversion of must to wine.This broad range of topics about the biology of the microbes involved in the vinification process could be provided in one book only because of the input of many experts from different wine-growing countries.

Integrases: Advances in Research and Application: 2011 Edition

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Publisher : ScholarlyEditions
ISBN 13 : 146495643X
Total Pages : 22 pages
Book Rating : 4.4/5 (649 download)

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Book Synopsis Integrases: Advances in Research and Application: 2011 Edition by :

Download or read book Integrases: Advances in Research and Application: 2011 Edition written by and published by ScholarlyEditions. This book was released on 2012-01-09 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Integrases: Advances in Research and Application: 2011 Edition is a ScholarlyPaper™ that delivers timely, authoritative, and intensively focused information about Integrases in a compact format. The editors have built Integrases: Advances in Research and Application: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Integrases in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Integrases: Advances in Research and Application: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

The Microbiota in Gastrointestinal Pathophysiology

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Publisher : Academic Press
ISBN 13 : 0128040629
Total Pages : 444 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis The Microbiota in Gastrointestinal Pathophysiology by : Martin H. Floch

Download or read book The Microbiota in Gastrointestinal Pathophysiology written by Martin H. Floch and published by Academic Press. This book was released on 2016-11-16 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Microbiota in Gastrointestinal Pathophysiology: Implications for Human Health, Prebiotics, Probiotics and Dysbiosis is a one-stop reference on the state-of-the-art research on gut microbial ecology in relation to human disease. This important resource starts with an overview of the normal microbiota of the gastrointestinal tract, including the esophagus, stomach, Ileum, and colon. The book then identifies what a healthy vs. unhealthy microbial community looks like, including methods of identification. Also included is insight into which features and contributions the microbiota make that are essential and useful to host physiology, as is information on how to promote appropriate mutualisms and prevent undesirable dysbioses. Through the power of synthesizing what is known by experienced researchers in the field, current gaps are closed, raising understanding of the role of the microbiome and allowing for further research. - Explains how to modify the gut microbiota and how the current strategies used to do this produce their effects - Explores the gut microbiota as a therapeutic target - Provides the synthesis of existing data from both mainstream and non-mainstream sources through experienced researchers in the field - Serves as a 'one-stop' shop for a topic that's currently spread across a number of various journals

Probiotics and Prebiotics in Animal Health and Food Safety

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Publisher : Springer
ISBN 13 : 3319719505
Total Pages : 275 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Probiotics and Prebiotics in Animal Health and Food Safety by : Diana Di Gioia

Download or read book Probiotics and Prebiotics in Animal Health and Food Safety written by Diana Di Gioia and published by Springer. This book was released on 2018-02-27 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of “dead” probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.