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Author : Nathalie Beullens
Publisher :
ISBN 13 : 9781508112402
Total Pages : 8 pages
Book Rating : 4.1/5 (124 download)
Download or read book Fruit and Vegetables I Like to Eat: Korean written by Nathalie Beullens and published by . This book was released on 2016-01-15 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shelley Admont
Publisher : Kidkiddos Books Limited
ISBN 13 : 9781525938344
Total Pages : 32 pages
Book Rating : 4.9/5 (383 download)
Download or read book I Love to Eat Fruits and Vegetables (Korean English Bilingual Book for Kids) written by Shelley Admont and published by Kidkiddos Books Limited. This book was released on 2020-10-09 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Korean English Bilingual children's Book. Perfect for kids studying English or Korean as their second language. Jimmy, the little bunny, likes to eat candy. He sneaks into the kitchen to find a bag with candies that was hidden inside the cupboard. What happens right after Jimmy climbs up to reach the bag of candy? You will find out when you read this illustrated children's book. Since that day, he starts to develop healthy eating habits and even likes to eat his fruits and vegetables.
Author : Rosen Publishing Group, Incorporated, The
Publisher : Rosen Classroom Books & Materials
ISBN 13 : 9781404258679
Total Pages : pages
Book Rating : 4.2/5 (586 download)
Download or read book Fruits and Vegetables I Like to Eat - Korean Take Home Book written by Rosen Publishing Group, Incorporated, The and published by Rosen Classroom Books & Materials. This book was released on 2006-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: 10 copies
Author : Shelley Admont
Publisher : Kidkiddos Books Limited
ISBN 13 : 9781525911682
Total Pages : 32 pages
Book Rating : 4.9/5 (116 download)
Download or read book I Love to Eat Fruits and Vegetables written by Shelley Admont and published by Kidkiddos Books Limited. This book was released on 2019-04-27 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: English Korean Bilingual children's Book. Perfect for kids studying English or Korean as their second language. Jimmy, the little bunny, likes to eat candy. He sneaks into the kitchen to find a bag with candies that was hidden inside the cupboard. What happens right after Jimmy climbs up to reach the bag of candy? You will find out when you read this illustrated children's book. Since that day, he starts to develop healthy eating habits and even likes to eat his fruits and vegetables.
Author : Katherine Tallmadge
Publisher : Simon and Schuster
ISBN 13 : 1596982993
Total Pages : 410 pages
Book Rating : 4.5/5 (969 download)
Download or read book Diet Simple written by Katherine Tallmadge and published by Simon and Schuster. This book was released on 2011-05-31 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: The secret to losing weight and keeping it off for good is simple. It’s the small, easy changes you make in eating that have the most dramatic and lasting results. Diet Simple is the only program that shows you exactly which changes to make and how much weight you can expect to lose. Learn how to replace fat-laden habits you’ll never miss, make substitutions you’ll relish, and retool your mind to view eating in a whole new way. All in a style that’s fresh, entertaining, and fun. Here’s just a taste of what you’ll discover inside: How singing in the shower can help you lose 26 pounds. How visiting “Old MacDonald” can help your kids lose 10 pounds. How your alarm clock can help you lose 14 pounds. How “Batch” Recipes can help you lose 40 pounds.
Author : Maangchi
Publisher : Rux Martin/Houghton Mifflin Harcourt
ISBN 13 : 1328988120
Total Pages : 451 pages
Book Rating : 4.3/5 (289 download)
Download or read book Maangchi's Big Book of Korean Cooking written by Maangchi and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2019 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times
Author : Nathalie Beullens
Publisher :
ISBN 13 : 9781508112280
Total Pages : 8 pages
Book Rating : 4.1/5 (122 download)
Download or read book Fruit and Vegetables I Like to Eat written by Nathalie Beullens and published by . This book was released on 2016-01-15 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yun Jin-ah
Publisher : 길잡이미디어
ISBN 13 : 8973755994
Total Pages : 158 pages
Book Rating : 4.9/5 (737 download)
Download or read book K-FOOD written by Yun Jin-ah and published by 길잡이미디어. This book was released on 2015-09-09 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addition to being delicious,Korean food is also healthy and natural, making it perfectly suited for the global culinary trends of health consciousness, slow food, and environmental sensitivity. At first, people are attracted to Korean food because of its distinctive taste, but they later come to love it for its health benefits. Korean food is based on the philosophy that one’s food should be one’s medicine. In fact, doctors have even used Korean food instead of medicine to treat chronic diseases. Chapter 1 K-Food in the World K-Food: A New Global Food Trend Non-Koreans Share Korean Cuisine with the World Fine Dining Korean Restaurants Around the World and Star Korean Chefs Chapter 2 K-Food, a Harmony of Taste, Health, and Nature Nutritional Balance in the Korean Diet Nutritional Value and Health Benefits of Korean Ingredients Leading Ingredients, Seasonings, and Cooking Techniques Chapter 3 Nine of the Most Popular K-Foods Kimchi (baek-kimchi, Kimchi-bokkeum-bap, kimchi-Jeon) Bibimbap: Mixed Rice with Meat and Assorted Vegetables Bulgogi: Marinated Meat Cooked on the Grill Bossam: Napa Wraps with Pork Japchae: Stir-fried Glass Noodles and Vegetables Haemul-PaJeon: Seafood and Green Onion Pancake Makgeolli: Korean Traditional Rice Wine Samgye-tang: Ginseng Chicken Soup Tteok-bokki (Gungjung-Tteok-bokki) Chapter 4 Six Easy Tips for Korean Cooking Tip 1. Kimchi-based Dishes Tip 2. Creations with Korean Flavors Tip 3. Bulgogi Seasoning and Various Meat Dishes Tip 4. Korean Dishes for K-pop Parties Tip 5. Korean Soybean Dishes for Vegetarians Tip 6. Side Dishes - Not spicy, Healthy and Easy! A wide variety of plates and bowls are used to set a table with Hansik, or Korean food. Bap (cooked rice), and a bowl of soup made from either meat and vegetables or fish, are set in front of the diner. A large pot or bowl of stew is placed at the center of the table, while various banchan (side dishes) are neatly arranged on the table. All of these dishes are set together, and the harmony created by the vegetable dishes and meat dishes seasoned with fermented sauces which have been made over a long period of time with care, is what makes Hansik uniquely Korean. Despite this uniqueness and the variety of food that is offered, the only Korean foods that were familiar to non-Koreans were the simple Bulgogi or “Korean barbeque.” However, things have changed in recent years, and Korean food is now being recognized as a source for new and exciting culinary dishes. The reason for this is simple. People today are becoming increasingly conscious about their health, and the food that is offered is being tailored to suit these needs. Many are looking for organic or natural foods, “slow foods” and food that will help their overall well-being, and Korean cuisine meets all those requirements. Moreover, it is tasty.
Author : José Andrés
Publisher : HarperCollins
ISBN 13 : 0062668390
Total Pages : 368 pages
Book Rating : 4.0/5 (626 download)
Download or read book Vegetables Unleashed written by José Andrés and published by HarperCollins. This book was released on 2019-05-21 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables. Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés’s wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America’s most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. Filled with a guerilla spirit and brought to life by Andrés’s globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way – and that the world can be changed through the power of plants.
Author : Nathalie Beullens
Publisher :
ISBN 13 : 9781508112105
Total Pages : 8 pages
Book Rating : 4.1/5 (121 download)
Download or read book Fruit and Vegetables I Like to Eat: Armenian written by Nathalie Beullens and published by . This book was released on 2016-01-15 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert N. Spengler
Publisher : University of California Press
ISBN 13 : 0520379268
Total Pages : 390 pages
Book Rating : 4.5/5 (23 download)
Download or read book Fruit from the Sands written by Robert N. Spengler and published by University of California Press. This book was released on 2020-09-22 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.
Author : Kim Sunée
Publisher : The Countryman Press
ISBN 13 : 1682681157
Total Pages : 514 pages
Book Rating : 4.6/5 (826 download)
Download or read book Everyday Korean: Fresh, Modern Recipes for Home Cooks written by Kim Sunée and published by The Countryman Press. This book was released on 2017-11-07 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accessible Korean cooking with a modern twist. The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine. Who can resist dishes such as: Traditional and Modern Bulgogi Kimchi-Bacon Mac and Cheese Silky Sweet Potato Noodles (Japchae) Plus kimchis, sauces, teas, sweets, soju cocktails, and more Beautifully photographed, with tips for building a Korean pantry, drink pairings (from soju to microbrews), and menu ideas, Everyday Korean is the ultimate guide to one of the world’s most unique and delicious cuisines.
Author : Laura R Williams
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (712 download)
Download or read book Korean - English Fruits and Vegetables Coloring Book for Kids Ages 4-8 written by Laura R Williams and published by Independently Published. This book was released on 2023-12-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bilingual Fruits and Vegetables Coloring Book for Kids: Exciting, Educational, and Fun in Korean and English! Dive into a world of colors and words with this delightful fruits and vegetables coloring book, perfectly crafted for children and appreciated by all ages. 34 Unique Bilingual Coloring Pages: Each page features a different fruit or vegetable, labeled in both Korean and English, offering a fun way to learn and explore different cultures and languages. Ideal Size for Young Artists: Measuring 8.5" x 11", the book is just the right size for small hands to hold and color with ease. Adaptable Coloring Experience: Whether using crayons, colored pencils, markers, or watercolors, our pages accommodate any coloring tool. Carefully Crafted Design: We use single-sided pages to prevent bleed-through and preserve each masterpiece. Combining Creativity and Language Learning: A perfect gift that blends the fun of coloring with the excitement of bilingual education. Child-Friendly Illustrations: Simple yet engaging images designed specifically for young children, creating a calming coloring atmosphere. Diverse Range of Fruits and Vegetables: The book offers a journey through 34 unique fruits and vegetables, featuring familiar favorites like apples and carrots to intriguing selections such as guava and sugar cane. Encourage artistic expression, a passion for healthy eating, and bilingual development with this unique coloring book. Get your copy now and embark on a vibrant journey of language and nutrition!
Author : Marylou Morano Kjelle
Publisher : Mitchell Lane
ISBN 13 : 1545749094
Total Pages : 59 pages
Book Rating : 4.5/5 (457 download)
Download or read book Meet Our New Student From Korea written by Marylou Morano Kjelle and published by Mitchell Lane. This book was released on 2020-02-12 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: Photographs maps and illustrations describe the land people culture and traditions of Korea.
Author : Annie Shannon
Publisher : Grand Central Life & Style
ISBN 13 : 1455557544
Total Pages : 619 pages
Book Rating : 4.4/5 (555 download)
Download or read book Mastering the Art of Vegan Cooking written by Annie Shannon and published by Grand Central Life & Style. This book was released on 2015-05-12 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annie and Dan Shannon, the authors of Betty Goes Vegan, are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively. Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in your kitchen while keeping your meals fresh and flavorful. Inspired by the recipes and cost-saving techniques used during the Depression and World War II and paying a vegan homage to Julia Child, The Shannons have figured out how to get the most out of what you've already invested so that you can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan Yankee Pot Roast, Not-cho Everyday Chili Dogs, and Savannah Pecan Pies, Mastering the Art of Vegan Cooking offers a way to make eating vegan both affordable and delicious.
Author : Bee Wilson
Publisher : Basic Books
ISBN 13 : 0465073905
Total Pages : 353 pages
Book Rating : 4.4/5 (65 download)
Download or read book First Bite written by Bee Wilson and published by Basic Books. This book was released on 2015-12-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a "portion" is and how sweet is too sweet. We learn to enjoy green vegetables -- or not. But how does this education happen? What are the origins of taste? In First Bite, award-winning food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors: family and culture, memory and gender, hunger and love. Taking the reader on a journey across the globe, Wilson introduces us to people who can only eat foods of a certain color; prisoners of war whose deepest yearning is for Mom's apple pie; a nine year old anosmia sufferer who has no memory of the flavor of her mother's cooking; toddlers who will eat nothing but hotdogs and grilled cheese sandwiches; and researchers and doctors who have pioneered new and effective ways to persuade children to try new vegetables. Wilson examines why the Japanese eat so healthily, whereas the vast majority of teenage boys in Kuwait have a weight problem -- and what these facts can tell Americans about how to eat better. The way we learn to eat holds the key to why food has gone so disastrously wrong for so many people. But Wilson also shows that both adults and children have immense potential for learning new, healthy eating habits. An exploration of the extraordinary and surprising origins of our tastes and eating habits, First Bite also shows us how we can change our palates to lead healthier, happier lives.
Author : Katarzyna J. Cwiertka
Publisher : Routledge
ISBN 13 : 1136120343
Total Pages : 202 pages
Book Rating : 4.1/5 (361 download)
Download or read book Asian Food written by Katarzyna J. Cwiertka and published by Routledge. This book was released on 2013-01-11 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisation, which is so characteristic for today's global interaction.
