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K-FOOD

Author : Yun Jin-ah
Publisher : 길잡이미디어
ISBN 13 : 8973755994
Total Pages : 158 pages
Book Rating : 4.9/5 (737 download)

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Book Synopsis K-FOOD by : Yun Jin-ah

Download or read book K-FOOD written by Yun Jin-ah and published by 길잡이미디어. This book was released on 2015-09-09 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addition to being delicious,Korean food is also healthy and natural, making it perfectly suited for the global culinary trends of health consciousness, slow food, and environmental sensitivity. At first, people are attracted to Korean food because of its distinctive taste, but they later come to love it for its health benefits. Korean food is based on the philosophy that one’s food should be one’s medicine. In fact, doctors have even used Korean food instead of medicine to treat chronic diseases. Chapter 1 K-Food in the World K-Food: A New Global Food Trend Non-Koreans Share Korean Cuisine with the World Fine Dining Korean Restaurants Around the World and Star Korean Chefs Chapter 2 K-Food, a Harmony of Taste, Health, and Nature Nutritional Balance in the Korean Diet Nutritional Value and Health Benefits of Korean Ingredients Leading Ingredients, Seasonings, and Cooking Techniques Chapter 3 Nine of the Most Popular K-Foods Kimchi (baek-kimchi, Kimchi-bokkeum-bap, kimchi-Jeon) Bibimbap: Mixed Rice with Meat and Assorted Vegetables Bulgogi: Marinated Meat Cooked on the Grill Bossam: Napa Wraps with Pork Japchae: Stir-fried Glass Noodles and Vegetables Haemul-PaJeon: Seafood and Green Onion Pancake Makgeolli: Korean Traditional Rice Wine Samgye-tang: Ginseng Chicken Soup Tteok-bokki (Gungjung-Tteok-bokki) Chapter 4 Six Easy Tips for Korean Cooking Tip 1. Kimchi-based Dishes Tip 2. Creations with Korean Flavors Tip 3. Bulgogi Seasoning and Various Meat Dishes Tip 4. Korean Dishes for K-pop Parties Tip 5. Korean Soybean Dishes for Vegetarians Tip 6. Side Dishes - Not spicy, Healthy and Easy! A wide variety of plates and bowls are used to set a table with Hansik, or Korean food. Bap (cooked rice), and a bowl of soup made from either meat and vegetables or fish, are set in front of the diner. A large pot or bowl of stew is placed at the center of the table, while various banchan (side dishes) are neatly arranged on the table. All of these dishes are set together, and the harmony created by the vegetable dishes and meat dishes seasoned with fermented sauces which have been made over a long period of time with care, is what makes Hansik uniquely Korean. Despite this uniqueness and the variety of food that is offered, the only Korean foods that were familiar to non-Koreans were the simple Bulgogi or “Korean barbeque.” However, things have changed in recent years, and Korean food is now being recognized as a source for new and exciting culinary dishes. The reason for this is simple. People today are becoming increasingly conscious about their health, and the food that is offered is being tailored to suit these needs. Many are looking for organic or natural foods, “slow foods” and food that will help their overall well-being, and Korean cuisine meets all those requirements. Moreover, it is tasty.

K-Food Recipes: From Screen To Table

Author : Lee Jiyoung
Publisher : Beeolive Books
ISBN 13 :
Total Pages : 85 pages
Book Rating : 4.1/5 (987 download)

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Book Synopsis K-Food Recipes: From Screen To Table by : Lee Jiyoung

Download or read book K-Food Recipes: From Screen To Table written by Lee Jiyoung and published by Beeolive Books. This book was released on 2024-03-22 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: ✔ Easy to follow recipes for Korean home-cooked meals. ✔ Discover K-Pop stars' favourite Korean dishes. It’s fascinating to see how many dishes that you might have seen in your favourite K-dramas or K-movies are becoming increasingly popular with people all over the world. Here are some of the best known Korean dishes from these popular dramas. Not only are these dishes delicious, but also, they represent the richness and diversity of Korean culture. These dishes are sure to satisfy your cravings and curiosity. Compared to other fast-cooked dishes, some people may think that Korean cuisine is time-consuming and difficult to try at home. However, when you consider the exotic and heartwarming flavours, you might agree with those who believe that it is definitely worth trying at home. If you’re ever in the mood to try something new and exciting, I would definitely recommend giving Korean food a try. After all, you would side with those who believe that Korean food is the best way to show your loved ones how much you care. What Koreans eat on a daily basis varies from person to person, just like in any other country. However, when we watch TV, we often feel a lot of empathy for characters who eat Korean food; when they work really hard to get every bite, we applaud them and truly understand what they’re feeling. You may remember the scene in the film Parasite where the upper class dines on ramen or ram-don to satisfy their luxurious appetites. This scene ties in with the film’s themes of social class. The next time you watch a Korean movie or drama, you’re likely to see a scene featuring a quick-to-prepare Korean dish that most Koreans have as a staple food. Luckily, it’s simple to make and almost always delicious.

Food and Nutrition Economics

Author : George C. Davis
Publisher : Oxford University Press
ISBN 13 : 0199379122
Total Pages : 224 pages
Book Rating : 4.1/5 (993 download)

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Book Synopsis Food and Nutrition Economics by : George C. Davis

Download or read book Food and Nutrition Economics written by George C. Davis and published by Oxford University Press. This book was released on 2016-03-16 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2017 Quality of Communication Award presented by The Agricultural and Applied Economics Association As the importance of food and nutrition becomes more widely recognized by practitioners and researchers in the health sciences, one persisting gap in the knowledge base remains: what are the economic factors that influence our food and our health? Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutritional systems. Comprising both a quick grounding in nutrition with the fundamentals of economics and expert applications to food systems, it is a uniquely accessible and much-needed bridge between previously disparate scholarly and professional fields. This book is intended for upper level undergraduates, graduate students, and health professionals with no background in economics who recognize that economics affects much of their work. Concerned because previous encounters with economics have been hampered by math hurdles? Don't be; this book offers a specialized primer in consumer economics (including behavioral economics of food consumption), producer economics, market-level analysis, cost-effectiveness, and cost-benefit analysis, all in an accessible and conversational manner that requires nothing more than middle-school math acumen. Grounding these lessons in contemporary issues such as soft drink taxes, food prices, convenience, nutrition education programs, and the food environment, Food and Nutrition Economics is an innovative and needed entry in the rapidly expanding universe of food studies, health science, and their related fields.

Beyond Databases, Architectures and Structures. Paving the Road to Smart Data Processing and Analysis

Author : Stanisław Kozielski
Publisher : Springer
ISBN 13 : 3030190935
Total Pages : 372 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Beyond Databases, Architectures and Structures. Paving the Road to Smart Data Processing and Analysis by : Stanisław Kozielski

Download or read book Beyond Databases, Architectures and Structures. Paving the Road to Smart Data Processing and Analysis written by Stanisław Kozielski and published by Springer. This book was released on 2019-05-07 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book constitutes the refereed proceedings of the 15th International Conference entitled Beyond Databases, Architectures and Structures, BDAS 2019, held in Ustroń, Poland, in May 2019. It consists of 26 carefully reviewed papers selected from 69 submissions. The papers are organized in topical sections, namely big data and cloud computing; architectures, structures and algorithms for efficient data processing and analysis; artificial intelligence, data mining and knowledge discovery; image analysis and multimedia mining; bioinformatics and biomedical data analysis; industrial applications; networks and security.

An Arabic-English Lexicon

Author : Edward William Lane
Publisher :
ISBN 13 :
Total Pages : 476 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis An Arabic-English Lexicon by : Edward William Lane

Download or read book An Arabic-English Lexicon written by Edward William Lane and published by . This book was released on 1874 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Enzymes in Food Processing

Author : Gregory A. Tucker
Publisher : Springer Science & Business Media
ISBN 13 : 1461521475
Total Pages : 329 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Enzymes in Food Processing by : Gregory A. Tucker

Download or read book Enzymes in Food Processing written by Gregory A. Tucker and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since publication of the first edition of this book many new products have been commercially produced and the corresponding number of published papers has swollen. This second edition has been fully revised and updated to cover changes in the last five years. It continues to provide food technologists, chemists, biochemists and microbiologists with an authoritative, practical and detailed review of the subject.

Food Oligosaccharides

Author : F. Javier Moreno
Publisher : John Wiley & Sons
ISBN 13 : 1118817346
Total Pages : 552 pages
Book Rating : 4.1/5 (188 download)

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Book Synopsis Food Oligosaccharides by : F. Javier Moreno

Download or read book Food Oligosaccharides written by F. Javier Moreno and published by John Wiley & Sons. This book was released on 2014-03-26 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: A growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health beyond simply providing basic nutrition. Digestive health is the largest segment of the burgeoning functional food market worldwide. Incorporation of bioactive oligosaccharides into foods can yield health benefits in the gastrointestinal tract and other parts of the body that are linked via the immune system. Because oligosaccharides can be added to a wide variety of foodstuffs, there is much interest within the food industry in incorporating these functional ingredients into healthy food products. Moreover, other areas such as pharmaceuticals, bioenergy and environmental science can exploit the physicochemical and physiological properties of bioactive oligosaccharides too. There is therefore a considerable demand for a concentrated source of information on the development and characterization of new oligosaccharides with novel and/or improved bioactivities. Food Oligosaccharides: Production, Analysis and Bioactivityis a comprehensive reference on the naturally occurring and synthesised oligosaccharides, which will enable food professionals to select and use these components in their products. It is divided into three sections: (i) Production and bioactivity of oligosaccharides, (ii) Analysis and (iii) Prebiotics in Food Formulation. The book addresses classical and advanced techniques to structurally characterize and quantitatively analyse food bioactive oligosaccharides. It also looks at practical issues faced by food industry professionals seeking to incorporate prebiotic oligosaccharides into food products, including the effects of processing on prebiotic bioavailability. This book is essential reading for food researchers and professionals, nutritionists and product developers working in the food industry, and students of Food Science with an interest in functional foods.

Clay's Handbook of Environmental Health

Author : Stephen Battersby
Publisher : Routledge
ISBN 13 : 1134368593
Total Pages : 977 pages
Book Rating : 4.1/5 (343 download)

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Book Synopsis Clay's Handbook of Environmental Health by : Stephen Battersby

Download or read book Clay's Handbook of Environmental Health written by Stephen Battersby and published by Routledge. This book was released on 2004-05-27 with total page 977 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic, definitive reference work for all those involved in environmental health is now available in its 19th edition. Significant changes include those made to chapters on food safety and hygiene, environmental protection, the organisation and management of environmental health in the UK, port health, and waste management. New chapters have been added on health development, an introduction to health and housing, contaminated land, and environmental health in emergency planning, as well as a new glossary of abbreviations and acronyms. New material on training and standards, IT, practical risk assessment, and investigatory powers is also included. Each chapter reflects the wider background against which the subjects must be studied and the new concepts and approaches that have emerged over the past few years.

Diplomatic White Paper 2015

Author : South Korean Ministery of Foreign Affairs
Publisher : 길잡이미디어
ISBN 13 :
Total Pages : 452 pages
Book Rating : 4./5 ( download)

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Book Synopsis Diplomatic White Paper 2015 by : South Korean Ministery of Foreign Affairs

Download or read book Diplomatic White Paper 2015 written by South Korean Ministery of Foreign Affairs and published by 길잡이미디어. This book was released on 2015-12-31 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1. World Trends in 2014 Chapter 1 Overview of International Situation Chapter 2 Korea's Foreign Policy 2. Securing Peace and Stability on the Korean Peninsula Chapter 1 Maintaining Stability on the Korean Peninsula Chapter 2 Strengthening Momentum for Progress on the North Korean Nuclear Issue Chapter 3 Enhancing and Deepening the ROK-US Strategic Alliance Chapter 4 Strengthening Cooperation with Neighboring Countries 3. Diplomacy for Expansion of the Global Network Chapter 1 Asia-Pacific Region Diplomacy Chapter 2 Diplomacy with Europe Chapter 3 Diplomacy with Latin America and the Caribbean Chapter 4 Diplomacy with Africa and the Middle East Chapter 5 Inter-regional Diplomacy 4. Reinforcement of Economic Cooperation Capacity Chapter 1 G20 Diplomacy to Strengthen Global Economic Governance Chapter 2 Energy & Resources Cooperation and Green Growth & Environment Diplomacy Chapter 3 Bilateral Trade Diplomacy Chapter 4 Multilateral Economic Diplomacy 5. Enhancing Korea's Role and Prestige in the International Community Chapter 1 Contributing to the Promotion of International Peace Chapter 2 Strengthening Contribution to the International Community through Effective Development Cooperation Chapter 3 Improving Korea's National Brand and Image through Strategic Use of Public Diplomacy Chapter 4 Expanding the Legal Basis for Foreign Relations 6. Strengthening Consular Services Chapter 1 Protecting Overseas Korean Nationals and Promoting their Rights Chapter 2 Improving Benefits for Overseas Koreans Chapter 3 Earning the Public's Support for Foreign Policy 7. Establishing an Effective System for Trust-based Diplomacy Chapter 1 Strengthening Diplomatic Capacity for the Successful Implementation of Trust-based Diplomacy Chapter 2 Improving the Education and Evaluation System Chapter 3 Personnel and Organizational Restructuring

Arabic-English Lexicon

Author : Edward William Lane
Publisher :
ISBN 13 :
Total Pages : 476 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Arabic-English Lexicon by : Edward William Lane

Download or read book Arabic-English Lexicon written by Edward William Lane and published by . This book was released on 1874 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Imagining Sustainable Food Systems

Author : Alison Blay-Palmer
Publisher : Routledge
ISBN 13 : 1317118634
Total Pages : 264 pages
Book Rating : 4.3/5 (171 download)

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Book Synopsis Imagining Sustainable Food Systems by : Alison Blay-Palmer

Download or read book Imagining Sustainable Food Systems written by Alison Blay-Palmer and published by Routledge. This book was released on 2016-05-13 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are considered by EU and North American academics and practitioners in this book. Using a wide range of case studies, it provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems.

Foodborne Pathogens

Author : Clive de W Blackburn
Publisher : Elsevier
ISBN 13 : 1845696336
Total Pages : 1232 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Foodborne Pathogens by : Clive de W Blackburn

Download or read book Foodborne Pathogens written by Clive de W Blackburn and published by Elsevier. This book was released on 2009-06-30 with total page 1232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens quickly established itself as an essential guide for all those involved in the management of microbiological hazards at any stage in the food production chain. This major edition strengthens that reputation, with extensively revised and expanded coverage, including more than ten new chapters. Part one focuses on risk assessment and management in the food chain. Opening chapters review the important topics of pathogen detection, microbial modelling and the risk assessment procedure. Four new chapters on pathogen control in primary production follow, reflecting the increased interest in safety management early in the food chain. The fundamental issues of hygienic design and sanitation are also covered in more depth in two extra chapters. Contributions on safe process design and operation, HACCP and good food handling practice complete the section. Parts two and three then review the management of key bacterial and non-bacterial foodborne pathogens. A new article on preservation principles and technologies provides the context for following chapters, which discuss pathogen characteristics, detection methods and control procedures, maintaining a practical focus. There is expanded coverage of non-bacterial agents, with dedicated chapters on gastroenteritis viruses, hepatitis viruses and emerging viruses and foodborne helminth infections among others. The second edition of Foodborne pathogens: hazards, risk analysis and control is an essential and authoritative guide to successful pathogen control in the food industry. Strengthens the highly successful first edition of Foodborne pathogens with extensively revised and expanded coverage Discusses risk assessment and management in the food chain. New chapters address pathogen control, hygiene design and HACCP Addresses preservation principles and technologies focussing on pathogen characteristics, detection methods and control procedures

Micro- and Nanostructured Polymer Systems

Author : Sabu Thomas
Publisher : CRC Press
ISBN 13 : 1498721591
Total Pages : 348 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Micro- and Nanostructured Polymer Systems by : Sabu Thomas

Download or read book Micro- and Nanostructured Polymer Systems written by Sabu Thomas and published by CRC Press. This book was released on 2016-01-05 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the recent trends in micro- and nano-structured polymer systems, particularly natural polymers, biopolymers, biomaterials, and their composites, blends, and IPNs. This valuable volume covers the occurrence, synthesis, isolation, production, properties and applications, modification, as well as the relevant analysis techniques to reveal the structures and properties of polymer systems. Biobased polymer blends and composites occupy a unique position in the dynamic world of new biomaterials. The growing need for lubricious coatings and surfaces in medical devices—an outcome of the move from invasive to noninvasive medicines and procedures—is playing a major role in the advancement of biomaterials technology. Natural polymers have attained their cutting-edge technology through various platforms, and this book presents a multitude of information about them. Topics include biopolymer–synthetic systems, nanomaterial–polymer structures, multi-characterization techniques, polymer blends and composites, polymer gels and polyelectrolytes, and many other interesting aspects of interests to researchers. This book will be valuable to scientists, physicians, pharmacists, engineers, and other specialists in a variety of disciplines, both academic and industrial.

Modern Food Microbiology

Author : James M. Jay
Publisher : Springer Science & Business Media
ISBN 13 : 0387234136
Total Pages : 790 pages
Book Rating : 4.3/5 (872 download)

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Book Synopsis Modern Food Microbiology by : James M. Jay

Download or read book Modern Food Microbiology written by James M. Jay and published by Springer Science & Business Media. This book was released on 2008-02-05 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt: With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.

Catalogue of the Free Public Library, Sydney, 1876

Author : New South Wales. Library
Publisher :
ISBN 13 :
Total Pages : 386 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Catalogue of the Free Public Library, Sydney, 1876 by : New South Wales. Library

Download or read book Catalogue of the Free Public Library, Sydney, 1876 written by New South Wales. Library and published by . This book was released on 1880 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Vegetables and Vegetable Processing

Author : Muhammad Siddiq
Publisher : John Wiley & Sons
ISBN 13 : 1119098955
Total Pages : 1104 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Handbook of Vegetables and Vegetable Processing by : Muhammad Siddiq

Download or read book Handbook of Vegetables and Vegetable Processing written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2018-02-14 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.

Sorghum and Millets

Author : John Taylor
Publisher : Elsevier
ISBN 13 : 0128115289
Total Pages : 468 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Sorghum and Millets by : John Taylor

Download or read book Sorghum and Millets written by John Taylor and published by Elsevier. This book was released on 2018-10-12 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications. The book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it is essential reading for those in the food industry who are tasked with the development of new products using the grains. Updated version of the go-to title in sorghum and millets with coverage of developments from the last two decades of research Brings together leading experts from across the field via a world leading editorial team Published in partnership with the AACCI - advancing the science and technology of cereals and grains